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Stannary Wine

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At Stannary Wine we work directly with some of the finest artisan producers in the world. Our focus We are on Instagram : stannary_wine

27/12/2023

Bertrand Bachelet created this domaine in 2011 after taking over from his father, Jean-Louis. Since then, Bertrand has been a busy bee, acquiring more hectares, planting more vines and building himself a smart new cuverie on the edge of the village of Dezize-lès-Maranges.
He is a very engaging, hard-working young man with a real passion for what he does. Bertrand currently farms around 13 hectares but it easy to believe that that number may increase over the coming years. He has a strong position in Maranges, but he has also recently increased his presence in St Aubin and Chassagne, with several new plantings of Chardonnay in the former. In terms of vinification, Bertrand works fairly traditionally. All the Pinot is fully destemmed, he still does a little pigeage, although less than he used to, and the wines generally receive around 25% new oak, though Bertrand is playing around with larger barrels for certain cuvées, where he wants the oak influence to be minimal.

Don’t forget to register to our 2022 EP tasting on Tuesday 16th January. Last tickets available via the linktree in bio. 🍷

Photography credits:

13/12/2023

Domaine Ballot-Millot can trace its roots back in Burgundy almost 400 years and, officially, Charles is the 15th generation of his family to take up the mantle of vigneron. He took over from his father Philippe Ballot at the start of the new Millenium, though his father was still quite youthful at that time. But it was clear even then that Charles was destined to do something special at the domaine so why delay?

Twenty years on and Charles has firmly established himself as one of the top names of Meursault. He has around 10 hectares of which about 20% are red. He also has a good smattering of old vines. The wines spend 12 months in barrel and then a further 4-6 months in steel so that they get a second winter in the cellar. He is quite sparing with new oak, generally keeping to 15/20%. He likes to work with lees to keep his wines in a slightly reductive state during élevage.

Don’t forget to register to our 2022 EP tasting on Tuesday 16th January. Tickets are available through the linktree in bio. 🍷

Photography credits:

11/12/2023

Known locally as a source of exceptional Meursault, Domaine Buisson-Battault remained an insider’s secret for a long time, with little international renown. This may have been partly due a strong local demand combined with their decision to release their wines late (after the main en primeur season was finished).

It is rather extraordinary to think that in the last 78 years, the domaine has only had two winemakers and yet it has seen much change during that period. Today the domaine is run by François Buisson. François’ grandfather was responsible for planting many of the old vines that this domaine is famed for, and his father André Buisson (who had been winemaker since 1945) had been responsible for the direction of vinification, quietly assisted by François from 1985 to 2003. The winemaking is traditional with up to 20% new oak, no battonage and extended lees ageing.

Don’t forget to register to our 2022 EP tasting on Tuesday 16th January. Tickets are available through the linktree in bio. 🍷

Photography credits:

07/12/2023

We are kicking off our countdown to the 2022 Burgundy En Primeur tasting with exclusive pictures and interviews of our Burgundian winemakers!

First up, Stéphane Magnien of Domaine Stéphane Magnien.

Located in Morey-St-Denis, this fourth-generation-run domaine boasts twelve appellations, including top grands crus Clos Saint-Denis and Charmes-Chambertin, despite being a small domaine of only 4.5 hectares. Since taking over in 2008, Stéphane's commitment to minimal oak and light extraction has resulted in expressive and complex wines with finesse.

Our Burgundy EP tasting is fast approaching! Book your tickets via the linktree in bio. 🍷

Photography credits:

05/12/2023

We will be hosting our 2022 Burgundy En Primeur Tasting on Tuesday, 16th January from 5.30PM to 8PM at One Whitehall Place, in central London.

Following the elegant yet painfully small vintage of 2021, we are incredibly excited to show the remarkable 2022 which is, to Director and Burgundy Buyer Jason Haynes, “full of some of the most exciting wines tasted from barrel— ever!”

Tickets are now available for purchase. Follow the link in bio to secure a spot.

We look forward to seeing you!

Photography credits:

29/11/2023

A big thank you to everyone who came to our masterclass and dinner at last night!

The Maison Albert Bichot 2022 En Primeur pre-release is now live. Discover it through the link in bio.

Life's better with a Jeroboam!

02/11/2023

Save the Date for 2024's most anticipated tasting! '22 Burgundy En Primeur 🍷

We will be hosting our 2022 Burgundy En Primeur Tasting on Tuesday, 16th January from 5.30PM to 8PM at The Royal Horseguards Hotel, One Whitehall Place, in central London. Following the elegant yet painfully small vintage of 2021, we are incredibly excited to show and taste the remarkable and bountiful ‘22.

Keep an eye out for more information and how to register through our socials and newsletter!

26/10/2023

It's finally that time of the year people have been waiting for with much anticipation: Roagna's new releases. The vintage in focus is 2018. It’s one that Luca Roagna describes as ‘elegant, pure and approachable’ and ‘classic’, thanks to the wines’ potential for ageing. They are typically mid-weight and, in many cases, disarmingly expressive even now, but with a presence, persistence and sense of place that is simply beguiling.

Discover all Roagna's new releases via the link in bio.

17/10/2023

A little throwback to last year's visit at Weingut Joh. Jos. Prüm to announce the new 2022 releases!

"Lush yet energetic, the 2022s from J.J Prüm is a vintage to enjoy rather than enshrine, but this being Riesling from the Mosel, the wines can be cellared with confidence for a couple of decades at least."

Discover the wines on offer via the link in bio.

03/10/2023

NEW RELEASES FROM PIERRE-JEAN VILLA

Pierre-Jean Villa’s luminous, mineral reds and textured yet energetic whites are among the highlights of Stannary’s Rhône portfolio. His range takes in Saint-Joseph, Crozes-Hermitage and Condrieu as well as Côte Rôtie, where P-J is one of a handful of vignerons to have acquired vines since this tiny (224 hectares) appellation’s reputation went stratospheric in the 1990s. He also produces two superb wines from prime parcels in the IGP Collines Rhodaniennes.

Our offer features new releases from 2022 and 2021. Volumes of the 2021s in particular are strictly limited, so please register your interest as soon as possible. All the wines in the offer will ship in the coming weeks, landing in the UK by December 2023. Discover the offer through the link in bio.

17/09/2023

We look forward to seeing everyone who registered for our California Tasting tomorrow, Monday 18th September at Brunswick House from 5:30PM! It's promising to be an exciting one!

Last chance to register through our link in bio. Tickets price: £40.

24/08/2023

🇺🇸🍇Have you signed up for our California Tasting yet? The Stannary Wine California New Release tasting will take place on Monday 18th September at , where we’ll be sharing a preview of new releases from some of the most regarded wineries of The Golden State. As we continue to pursue the very best from California, we’re excited to show , the newest addition to our portfolio, alongside some of our long-term winery partners, such as and . We look forward to seeing you and sharing the wines and stories from our talented friends of the West Coast! 🍇🇺🇸

Tickets and how to register via the link in bio.

16/08/2023

Released this month following a leisurely three years on the lees, the 2019 Blanc de Blancs is perfect on this sun-kissed summer’s afternoon— it’s truly singing!

16/05/2023

“In cricket, top batsmen often refer to that moment in their careers when everything comes together as being ‘in the zone’. They see the ball as big as a football and everything is effortless and instinctive. It genuinely feels like Arnaud Mortet is at that stage in his winemaking journey. Meeting him at his cellars, he arrives in good humour and with a warm smile, clearly delighted to showcase his 2021s. His bright disposition contrasts sharply with one or two vignerons, who seemed to have succumbed, quite understandably, to the stress of this frost-ravaged vintage. If one judges a winemaker by his ability to fashion great wines in challenging circumstances then Arnaud can take a long, well-deserved bow.” –Jason Haynes, Burgundy Buyer.

We are delighted to announce the 2021 En Primeur Release of Domaine Denis Mortet. Find out more via the link in bio.

Photography credits: Simon John Owen

29/12/2022

Domaine de Montille’s chef de cave Brian Sieve was born in the US, but at age 30 he had already traveled the world. He more or less tried his hand at everything: working as ski patrol at a Colorado resort, fly-fishing guide, harvester and vineyard worker in Sonoma and studying oenology. Passionate about terroir, Brian finally settled in Volnay. After working for Domaine de Montille for a year, he became chef de cave in January 2010.

22/12/2022

Tasting with Brian Sieve, Chef de Cave at Domaine de Montille, is always a masterclass in terroir. Originally from Indianapolis, he travelled the world before settling in Volnay where he was drawn to ‘the land of terroir’. Brian has an uncanny ability to combine a classic expression of Burgundy with a modern flexible approach, but always in harmony with nature.

19/10/2022

In antithesis to last year's frosts and hailstorms, the 2022 vintage has seen heatwaves and early harvests. Now that the vendange is done, we look back at the 2022 harvest from some of our Burgundy producers. The region mostly escaped the hottest weather this year and the nights remained surprisingly fresh, producing excellent yields in both quality and quantity.

1. No wonder Pierre and Marianne Duroche are beaming in front of their vats at Domaine Duroche in Gevrey-Chambertin. When asked if he was happy with the vintage, Pierre replied, ‘very, very, very happy!’
2. A very calm sorting table at Domaine Hudelot Noellat in Vougeot
3. Charles Van Canneyt of Domaine Hudelot Noellat in Vougeot looking very relaxed and happy as his grapes come in. Not much to be done on the sorting table this year!
4. Amelie Berthaut at Domaine Berthaut Gerbet in Fixin is busy loading the boxes of grapes onto the sorting table. 2022 ,despite some hail in June, is the most bountiful vintage since 2017 and 2018
5. Romain Taupenot and son Louis very much giving the ‘thumbs up’ to the exciting 2022 vintage as they complete the last few days of harvesting
6. Gorgeous looking grapes coming in from Les St Georges at Domaine Henri Gouges in Nuits St Georges
7. A tractor being loaded with full boxes of grapes at Domaine Henri Gouges in Nuits St Georges

31/08/2022

We are delighted to invite you to our USA tasting, 19th September, 1730:2030, at Brunswick House. Our first US tasting in 3 years will feature favourites such as and . For the first time we will be showing a few wineries we are so proud to have added to our portfolio . email [email protected] to join us, it will be a cracking evening!

26/07/2022

We are deeply saddened to hear of Daniel Vollenweider’s passing over the weekend. Daniel was born in Switzerland with no familial ties to the Mosel, or indeed to winemaking. The story goes… he tried a bottle of 1990 Egon Muller and on the spot was convinced that there was no place better than the Mosel. Not knowing a single person, he shortly moved and bought a 1 hectare plot in the Wolfer Goldrube. Word soon got out of this Swiss making explosive, rich and mineral Mosel Riesling and the wines have just grown and grown from there. Thankfully Moritz Hoffman, co-owner of the estate, will continue the good work of this winemaking maestro.

08/07/2022

Our first peek at 2021 Burgundy sees the release of perennial over-achiever, Domaine Olivier Leflaive. 2021 saw devastating frosts (more widespread than 2016) but the individual attention the vigneron paid to the few remaining vines has paid off and tasting in situ last week confirmed this, a small but mighty vintage. DM for a copy.

04/07/2022

lighting up the Cornish coast. Paul Bara is one of the finest sources of grower Champagne in the Montagne de Reims, where is King. Fair to say, this Champagne stands out from the crowd.

01/07/2022

Day 1 of celebrates these two young bucks at Merkelbach. Our favourite octogenarian brothers, Alfred and Rolf, are firm believers in traditional winemaking and champion a hands - off approach at their tiny 1 hectare estate. Many of their vines on the steep slopes of Urziger Wurzgarten and Kinheimer Rosenberg are ungrafted and they are making incredibly pure, focussed Riesling. 😍

01/06/2022

Today sees the latest releases from the beautiful The story begins with David Hirsch buying a vineyard in the dramatic and continues with an obsession to learn about the different terroir within this vineyard (Jasmine compares it to a Burgundian village.) A winery was built, vineyards, orchards and gardens were converted to full and has taken the reigns. The rest, as they say, is history. DM for more details.

26/05/2022

And that’s a wrap! 2018 White Burgfest is complete with the very best of the industry sampling the vintage. In the words of Jason Haynes, our Burgundy buyer and Director: “The end of a fascinating and unique 4 days of blind tasting, when we revisited 1er and Grand Cru whites from the bountiful 2018 vintage. Over 200 wines tasted, dissected and scored. The best wines were very good indeed and the likes of Ballot - Millot and Olivier Leflaive really shone. More detailed results to follow.”

25/05/2022

Son of , will one day take over the family domaine but for now, he is treating us to his own wines in a small cave in He spent time chez and has a quiet (and well-judged) confidence about him. Here, we see him in his red cellar with the first vintage of his Domaine wines and sadly there is not much! The quality however, is hugely exciting.

23/05/2022

2018, the year England lost the ashes and were knocked out of the World Cup in heartbreaking fashion. Amid some sporting lows we can boast the finest vintage to date for English Sparkling and we are delighted with the newly released 2018 Blanc de Blancs by
Do email [email protected] for further details. We are pleased to offer this in bond for the first time.

19/05/2022

It is a great honour to be the UK importer of Mid arts degree, Gavin fell in love with wine and worked with the late, great whom not only inspired Gavin to make wine, but insisted on it. These are the very best of Santa Barbara. His talents were proven time after time over lunch, aboard the A day for the history books.

14/05/2022

Wonderful to see some of our wines take pride and place at the beautiful wedding of and at

11/05/2022

Domaine Yvon Clerget is simultaneously a truly historical estate whilst holding position at the forefront of a new wave of young producers redefining the Burgundian landscape. Meet Thibaud Clerget, who took over in 2015 and breathed fresh air into this domaine, propelling it into new found stardom.

06/05/2022

Heartening to see a plot in lying fallow.

Address

London

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm

Telephone

+442075826865

Website

https://www.stannarywine.com/

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Videos

What a night #piedmont #winedinner #stannaryitaly #drinkitaly #barolo #dinnerclub

A little Thursday tipple #domainehenrigouges #burgundywinelovers #nuitsstgeorges #1ercru #vaucrains #thirstythursday #wineinlondon #burgundyrocks #drinkburgundy

Whatever rocks as long as it is from Burgundy for @caroline_brange ! #burgundyrocks #burgundywine #winetasting

We are so thrilled to have been voted Burgundy Specialist of the Year by International Wine Challenge ! #burgundyrocks

Great to see both of ET - Weingut Ernst Triebaumer's Blaufränkisch highly rated in the Austria Special of Decanter Magazine!

Congratulations to Gearoid Devaney MS and Xavier Rousset MS for the most exciting opening of the year! we were there and we loved it! Go now for the best of Burgundy in London: www.cabotte.co.uk Sebastien Cathiard Gregory Domaine Henri Gouges Philippe Pernot Domaine Ballot-Millot Domaine Hudelot-Noëllat Jean-Baptiste Lebreuil Pierre Duroché Domaine de Montille Domaine Taupenot Merme Château du Moulin-à-Vent