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Parcelle Wine

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Parcelle Wine, Wine, Beer & Spirits Store, 511 W 38th Street, New York, NY.

03/30/2023

We may have been suckers for a crazy looking label… This release of Octavin is wild. Come try it on Division street.

03/23/2023

We just added some new wine words to our glossary. Is ‘spontaneous fermentation’ just fermentation that makes elaborate last-minute plans? What does ‘V.A.’ stand for? And also, what is in those adorable, stout little bottles? (It’s Vin Jaune.)

Head to our Wine Journal for some fresh definitions.

03/21/2023

While Barolo’s ability to age is very well known, many of our go-to Italian reds from last century come from its next-door neighbor in Barbaresco. What we look for are traditional producers who farmed old vineyards in balanced vintages, and what we often find is mature wine offering phenomenal value for the price.

This 25 year-old Barbaresco from Dante Rivietti illustrates that perfectly.

03/20/2023

There are many signs that spring is here and summer is right around the corner. Ours is the first drop of Tempier. If you haven’t tried Tempier’s beloved reds and legendary rosé, study up this Thursday at Wine School on Division street.

Link in our bio to reserve your spot.

03/18/2023

Thank you for celebrating St. Patrick’s at our Wine Bar earlier this week. is a chef to watch, Kerrygold salted butter is the indisputable GOAT, and Irish food pairs extremely well with delicious wine.

If you’re reading this: skip the green beers this year.

Photos by

03/16/2023

Look at this old Super Tuscan…
What is it? Fontodi, 'Flaccianello della Pieve' Tuscany 1995.
Is this winemaker still making wine? Yes.
What’s a Super Tuscan? Link in our bio ;)
Who won the world series? The Atlanta Braves, for the first time in their new city.
What was the album of the year? Jagged Little Pill.
What does it taste like? Smoky and meaty.agr.fontodi

03/15/2023

Recycling from a night at the Wine Bar.
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03/14/2023

While Gonet is not a new name in Champagne - the family’s roots there date back to the 1400s - this bottling is unique. It’s the product of a collaboration between two of the world’s best sommeliers, Raj Parr from the U.S. and Marco Pelletier, who now lives in France but hails originally from Canada. Together, they make a vintage Champagne that’s crisp and mineral-driven, with texture and richness courtesy of extended aging before release.

On sale on our retail site today.
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03/11/2023

If you’re not familiar with Peter Leipold or Moritz Kissinger, know that until recently, we weren’t either. Then we tasted wines from these two young German producers, and let’s just say, we weren’t surprised to hear that Klaus Peter Keller vouched for them both. These are some of the most exciting wines in Germany today.

03/09/2023

Look at this old bottle of wine…
What is it? Keller, Spätburgunder 'Bürgel' 2009.
Is this winemaker still making wine? Yes, and it’s excellent.
Who else has a 2009 vintage? A lot of celebrity babies and Neymar Jr.’s international soccer career.
What was everyone listening to? I Gotta Feelin’ by the Black Eyed Peas.
What does this wine taste like? German pinot is better now than ever. Not so long ago, it was Keller, who found the balance of the delicate grape. Plus over a decade of time to refine itself, this thing is pretty.

03/08/2023

Opened on Division street. As good as you would imagine.

03/07/2023

From the people who brought you ‘chunks of fancy parm’ comes another very literally named snack: ‘the best feta.’ It’s made entirely from the milk of extremely happy free-ranging sheep in Le**os, Greece. It’s really great with a glass of chenin blanc, Chablis, or something else similarly crisp-but-rich.

03/06/2023

This is a collection of wines from Giuseppe Rinaldi dating back more than 50 years. Along with Conterno and Mascarello, Rinaldi defines traditional Barolo. Now run by Giuseppe’s daughters, Marta and Carlotta, the winery remains uncompromisingly old school. These wines demand commitment. And they reward it.

03/04/2023

The kind of bottle you wish they served at a bottomless brunch. 2000 Barthod from Les Cras vineyard. 100 points.

03/03/2023

Foul Witch, a new ‘restaurant-that-calls-itself-a-wine-bar-but-is-actually-a-full-on-restaurant’ opened a few months ago on the Lower East Side from the team behind and Blanca. It has quickly become one of our favorite new spots to eat and drink wine in our neighborhood, and we suggest you try to go as soon as you can.

We thought we would let you know what we drank there and what we think you should drink if you go. Link in our bio for more on .

03/02/2023

Cab franc has the rare ability to be bright and easy-drinking, while at the same time savory and age-worthy. Few producers illustrate this like Domaine Filliatreau. Combine Filliatreau’s century-old vines with a sharp vintage like 2001, and you get a cab franc built for the long haul. Put another way, this wine has 20 years of age on it, but it’s still light and fresh enough to enjoy as a chilled red.

On sale on our retail site now. Link in our bio.

02/28/2023

Look at this old bottle of Côte-Rôtie…

What is it? Dervieux-Thaize, Côte-Rôtie Côte Blonde “La Garde” 1989.
Does this producer have a background in politics? Yes – Albert Dervieux-Thaize was the mayor of Ampuis for many years.
Is this producer still making wine? Albert’s daughter Christiane married René Rostaing, who took on his father-in-law’s vineyards under his own name. Now, his son Pierre Rostaing is at the helm.
Who else has a 1989 vintage? and .
What won Best Picture at the Oscars? Rain Man (Dustin Hoffman won Best Actor, too).
What does it taste like? Real deal barbecue and cherry juice.

02/27/2023

We’re putting some of our favorite wines on sale right now. This isn’t something we do often. We just wanted you to try them before they’re gone. We might regret this.

Link in bio.

02/27/2023

A few nights ago on Division street. One way to beat the cold….

02/24/2023

If your weekend looks like this, you are doing something right in a big way. Hoping this delivery accidentally ends up on our doorstep.

02/22/2023

Kind of crazy that between 1991 and 2019 there are only a handful of vintages of Leflaive Chevalier-Montrachet that have remained fresh and of the quality this winery has been able to achieve. After a slump in the mid 2000s, the current releases of Leflaive have been magical. The magic of the old stuff… we hope. And magnums age better too.

02/21/2023

Until recently, Camille Thiriet made wine in a garage in Burgundy that had no electricity or running water. In other words, ‘artisanal’ didn’t really do it justice. While her production is still limited, she and her partner, Matt Chittick, have expanded their operation in the Côte de Nuits. They’re using old vines, minimal oak, and extraordinary attention to detail to make vibrant Burgundy that’s showing up on some of the best restaurant wine lists in the world.

02/20/2023

Look at this (relatively) old bottle of rosé…
What is it? López de Heredia, Rosado Gran Reserva 'Viña Tondonia' 2010.
Is this winemaker still making wine? Yes.
Who else has a 2010 vintage? The oldest year of ‘Gen Alpha’.
So, should I be holding onto my favorite rosés to let them age and improve like this bottle? 99 times out of 100, no.
What does it taste like? The greatest unsweetened iced tea you’ve ever had.

02/16/2023

Poggio di Sotto is one of our long time favorite producers. From cool, hilltop vineyards in Montalcino, they consistently make Tuscan wine more reminiscent of elegant Burgundy than too-juicy Brunello.

Poggio di Sotto’s trademark balance is on display in this bottle, which comes from one of the best Brunello vintages… ever. 2016. Go big.

On sale now on our retail site.

02/15/2023

Wine school this week at 135 Division St NYC is a good one. Try some of our favorites from the Loire. Bretaudeau, Domaine de Montieux, and Robinot. These are wines you’ll find on most natural wine lists and that you’ll like even if you aren’t that into natural wine…

Link in bio to grab a ticket. Or just walk in.

02/08/2023

ChatGPT does not have good taste in Burgundy. Montrachet aside, this thing likes Corton?!

But it does know how to decant a bottle of wine pretty well…

02/07/2023

If big Champagne houses with countless sources of grapes and armies of employees are at one end of the spectrum, then Jacques Lassaigne is at the other. Everything at this small ‘grower producer’ is handled by Jacques’ son, Emmanuel. Using organic chardonnay from his hometown of Montgueux, he crafts this crisp wine that epitomizes both the Lassaigne house style and pre-dinner Champagne in general.

On sale on our retail site now.

02/06/2023

It’s no news that Razza makes some of the best pizza in the country. What not everyone knows, though, is that their wine list is stacked with some smart, hard-to-find but easy-to-drink Italian wines.

For what wine to drink at Razza, hit the link in our bio, and swipe for some past Razza wine selections from our own . First photo credit to .

02/02/2023

Look at this very old bottle of sparkling wine…
What is it? Contratto, Nebbiolo Spumante 1960s.
‘60s’? They weren’t always as specific on the labels back then…
Is it a red sparkling wine? Nope.
Who else has a 60s vintage? Stanley Tucci, the moon landing, and a lot in between.
What does it taste like? What a good question. We would hope, though, hazelnuts, toast, and a tiny bit of lemon zest.

02/01/2023

We sold out of our Lafon Red Burgundy online yesterday faster than Madonna’s tour. The good news? There’s one or two left at the bar. Don’t go for second best, baby…

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Address

511 W 38th Street
New York, NY
10014

Opening Hours

Wednesday	1pm - 8pm
Thursday	1pm - 8pm
Friday	1pm - 8pm

Telephone

+12122580722

Website

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