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Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 12pm - 9pm

Wine Therapy

Natural wines and small batch spirits
Est. 2005
*Open daily for in store shopping
*Order online for

07/02/2024

Come see us this summer! 🌞🌞🌞🌞🌞🌞

06/30/2024

ISLAND WINE DOUBLE FEATURE 🏝️ We finally got Eloi Cedo’s Chateau Paquita and a small slice of bangers from new Etna stars Masseria Case Rosse! Cedo’s wines come from some of the best vineyards in Mallorca, farming small bits of Callet and Manto Negro and buying other relatively unknown varieties from similarly minded farmers. The wines are delicious, crushable, but don’t skimp on waters of coastal flavor. Masseria Case Rosse is a micro project from Sicilian wine evangelist Salvatore Giardina. Working on the restaurant side for many years, Salvatore took over a tiny plot of old vines on the mountain and started working magic. The red is all Alicante (Grenache) and brings so much power without losing balance. The Brutal everything in you want from the label 💀 get on island time and crack one of these open!

06/26/2024

This Friday, we are pleased to announce a tasting with the winemaker behind The Marigny, Andy Young 🍷 In 2012, he decided to quit being a rock drummer in New Orleans to make some delicious low-intervention wines in Oregon, and we couldn’t be happier for his career change 😜 Come by from 6-8pm to taste with us !!

06/25/2024

Woo yeah! Got a little slice of Labet in the shop to cool you down this summer. The delightful crémant, mostly Chardo, is a certified cool guy pick for a zippy, lightly oxidative sparkler. The Bajocien Chardonnay is one of the domaines few blends of multiple parcels, with all the grapes grown on strips of super mineral limestone - somewhat atypical for the marl-pilled region. For those who don’t know, Domaine Labet is an iconic producer in southern Jura, coming into true stardom when the new generation took over, helmed by son Julien. These wines are hard to come by, so we are stoked to share with you :) see what the hypes about!

06/24/2024

Finally some Florèz 😍 been waiting for these! James has been making some of our favorite wines since starting his project in 2017 and we can’t be more excited to share these with you ☺️ these go mostly untouched save for a touch of sulfur at bottling, so they are truly a great expression terroir 🤯

Romulus 🐺 lush and expressive Syrah from the Alaya Vineyard in SC

Cave Dew 💧bright and elegant Pinot Noir with a nice dark hue

Shangra-li Mendo Savvy B 🌊 fresh, tropical, and well rounded Sauv Blanc

Poilu’s Pinard 🌲 aromatic and fruity goodness from this wild blend of Grenache, Muscat, Mourvèdre and Viognier (nice chilled)

Lovebirds 🐦‍🔥 co-fermented Chardonnay and Pinot Noir, glou-glou for grownups;)

Get em while you can!

06/23/2024

Thirsty? Why not come in and grab a couple cuvees from Domaine Bobinet? We just got some must-try red quenchers from the buzzy Loire producer (and a peppery, floral, truly special Cab Franc Blanc) and we can’t wait to drink them on a warm summer night. Here’s a quick breakdown of each:

Hanami— expressive, 100% Cab Franc with aromas of ripe cherry, foraged raspberries and crushed violets. A bit vegetal, super bright, and satisfying with a chill, it’s a great option for a hot afternoon.

Ruben— Rich and pure, with soft tannins and the fresh vegetal character we expect from Cab Franc. Notes of smoke, to***co, and blackcurrant. A bit more age and structure here.

Piak Rouge— 100% Grolleau. Vibrant, peppery, savory— this tastes like cherry coke. YUM.

Piak Blanc— Really interesting one here! 100% Cab Franc, this is fresh, mineral, and fruity— like a ripe golden plum from the farmers market.

We have a feeling these won’t stay on our shelves long, so swing by and grab them while you can!

06/22/2024

The fast and furious comet that is a shipment of Marto wines has landed at WT comet ☄️ The summer arrival of these German gems has quickly become one of our favorite times of the year. The sun is high in the sky, sweat glistens our brow - we are in deep need of a fun, thirst quenching wine. Always better than they need to be, and they keep tasting better with each vintage. Come grab some before they’re gone!!

06/17/2024

Happy wine club day :) this month we are exploring some of our favorite domestic wines! Big sippers got some treats from Hiyu, an east coast take on CanSauv, and Claire Hills Mourvèdre from 130 year old vines! No dippers get the unofficial crusher of the summer from barbichette, new release of old fav Feints, and a mind blowing orange. All these just in time for those July 4th BBQs 🍔 if you feel like you’re missing out, remember you can join the club anytime!

06/16/2024

Just two cuties basking in the sun ☀️ 💅 . We just got these summery cuvées in from Alexander and Maria Koppitsch, the nicest couple in Austria. Rosza is playful and bright, with notes of watermelon, pink peppercorn, and popsicle, while Homok is refreshing with notes of pineapple, citrus and mango. Both are perfect for your next barbecue, so swing by and pick them up!

06/15/2024

New arrivals making us ☺️ sorry it’s been a while - we got some tasty goods in the shop! Domaine Tetta is finally back and in full force with some new cuvee’s, Alice Bouvot’s gnomes have made it here from Jura, a small bit of newcomer farmer from Champagne Etienne Calaac, and a restock on our fav summer crushers from St Reginald. Things are moving fast and temps are heating up, come say hey 👋

06/14/2024

THIS SATURDAY ☀️ stop by the shop from 3-5pm to taste through the exciting new wine project from Canetta!! We love these little guys and can’t wait to share :)

06/06/2024

🍷‼️We’re excited to announce an in-store tasting with an amazing talent Pascal Carole! Originally from the French Caribbean island of Martinique, he changed careers after becoming fascinated with fermentation, and moved with his family to Saumur in the Loire Valley! We’ll be pouring 2 cuvées of his:

‘It was all a dream’
100% Cabernet Franc

‘Méli-Moulin’
100% Chenin Blanc

Tasting Friday June 7th
6:00pm-8:00pm

06/03/2024

We’ve been loving these bottles from Wein Goutte lately, perfect for the summer weather 🌴☀️

Everyone is Thirsty and Annoyed, and incredible Sylvaner. It’s dense and textural, but zesty and refreshing ✨

Du bist Du, a bright and crunchy Pinot Meunier. It’s got elements of dark fruits, but drinks very lightly 🍷

06/02/2024

The king of Montefalco returns!! Giampiero Bea is a trusted name for deeply exciting and complex Italian wine - wines that beer the title “orange” or “natural” not as a trendy marketing ploy but as an ode to tradition. Learning from his father Paolo, a legendary farmer in Umbria, the younger Bea continues a tradition of land stewardship and ancient winemaking. We have a small slice of Rosso de Veo, a young vine Sagrantino from a storied high elevation plot. A long maceration and slow élevage builds a wine with unending depth and a spirit that will go the distance. We also have some leftover of last year’s Lapideus, a maceration of Trebbiano with grip and deep notes of stone fruit, honey, and hay.

05/31/2024

We have a little bit of Andreas Tscheppe to share with you 🦋🦎 Andreas is a meticulous winemakers that doesn’t make a ton of wine, but what he makes is exceptional. Each variety (he only works with white grapes) is vinified separately and sees long aging. The wines are lush, precise, and utterly pleasurable. Hit us up with any Qs about which one to get, but honestly you can’t go wrong :)

05/27/2024

We received a small shipment of a very special bottle a while ago and realized we never shared its story with you. It comes from one of our favorite Champgne vignerons Charles Dufour, or more accurately it comes from his father Robert. This champagne is a single vintage bottling from the 2004 vintage, the first that Charles worked alongside his father in preparation of taking over the domaine. The wine was made and bottled the following year, and has remained resting on its lees until disgorgement in 2022 - the year Charles’ father passed. 17 years sur lattes gaining complexity simultaneous to Charles carrying on the family legacy and making a name for himself in the region. A beautiful metaphor of a wine that is also an incredible drink in and of itself. We only have one left but found this story important to share!

05/25/2024

Ooo yeah we got the tasty thirst quenchers from the SoHem 🌎 Borachio wines makes delicious natty wine in the Adelaide Hills of Australia. The wines have thought and intention behind them, but also don’t have to be taken too seriously. We got two tasty treats in - the Battered Sav is a delicious crisp Sauvignon Blanc/Chard blend, Resistance is Futile is a carbo orange or PG, SB, and Chard. Resisting these crushable gems is futile!!!

05/24/2024

Don’t get us wrong - we love championing new winemakers whose ethos align with ours. However, there is a certain pleasure that comes with returning to old favorites. The wines of Joan Ramon Escoda were visionary when he started at the turn of the century, and to this day drink true to his rebellious spirit of that time. A founder of the Spanish natural wine movement and part of the reason we get to enjoy those fun Brutal wines popping up all over. Joan makes honest juice, full of energy. Embrace the hedonistic heat of the summer and take a ride Escoda style!!

05/23/2024

Orange you glad the weather is finally doing its thing?! 🍊 we got you covered on all your fun chuggable wine needs, and what better producer to highlight than Vichingo. A unique project producing and bottling wines across the globe. There’s the fruity spicy chillable red from the US, the Spanish meaty Trousseau, and the perfectly balanced salty aromatic Italian Orange. Which one is the best?? You have to try them and see 😉

05/13/2024

This Wednesday we’re honored to host and let him pour some of his juice! Fabian’s wines are always pure pleasure and brings a smile to the faces of both natty heads and trad evangelists. Come taste for yourself this Wednesday 6-8 pm! Totally Free 💰

05/12/2024

Were so pleased to share the wines of Emilien Feneuil with you 🥲 he’s a rising star in Champagne making singular and quite breathtaking wines. With each release, he hones his talent and this year the wines are a testament to his meticulous farming and winemaking. We have a stunning BDN Côteaux as well as some other of his recent classics. There’s not a ton to go around but definitely enough to share :)

05/11/2024

Alice and Olivier blessed us 🙏 the wines of De Moor are always an experience - beautiful precision with a lively soul that makes them stand out amongst most of the wines from Chablis. We’re so lucky to offer a wide survey of their domaine. Estate fruit, négoce, à magnum, and a new cuvée that blends Sauvignon Blanc, Chardonnay, and macerated Aligoté. Come give them a try, share with a friend, or tuck them away to slowly change. Everything is live on the site and on the shelf 😉

05/07/2024

New Ulli (❤️) Stein and Phil Lardot in the house!

Stein
- Red Light: Pinot Noir
- Grenzganger Trocken (Riesling)
- Homo Erectus (Cab Sauv, Merlot)

Lardot
- Der Hirt (Riesling)
- Lardot Pinot Noir
- Kontakt White (Müller-Thurgau, Riesling)
- Der Graf (Riesling)

See you sooooon! 🥂

05/05/2024

Nothing can rain on our Bichi parade ☔️ we’re always excited to get the wines of Noel Téllez and co in the shop. The wines come from around Tecate, Mexico - a place that has a long but often forgotten viticultural history. Noel farms some old and obscure vineyards as well as supports local farmers by buying their fruit. Azul El Heroe is all young vine Garnacha vinified entirely in stainless. Fresh and ripe fruit with that signature Bichi smoky funk. An excellent wine for any outdoor grilling situation.

05/04/2024

Mattis Carfagna’s Le Sérail - also in Auvergne, Mattis ferma 100 year old vines of the region’s titular Gamay. Of Tuscan origin and from the winemaking family behind Altura, Matti brings a fresh perspective to the region making quaffable and joyful wines

Ça Boit Libre Ton Rouge D’Elevage - Damien Bastien started his tiny domaine in Savoie after working with a slew of great winemakers , including Ganevat in the Jura. His Gamay sees a year in barrel but shows fresh, electric, and a tiny bit wild.

Petite Nature Tombee du Ciel - a student of the mysterious Daniel Sage on Ardeche, Pauline Maxiou is an exciting prospect delivering some beautiful and ephemeral wines. The gamay through through an infusion, in which half the grapes are direct pressed and the other half macerate whole cluster to gently bring out fruit and color. What the cool kids are drinking!

Sails away with these gamay!

04/30/2024

We are thrilled to welcome back perennial Jura favorite Les Dolomies. Celine and Steve Gormally make a broad range of cuvees focusing mostly on the softer less-oxidized (ouille) style that truly express the Jurrasic terroir from their six hectare domaine. We’ve got five new cuvees featuring Trousseau, Pinot Noir, Chardonnay and Savagnin. You don’t want to miss these special wines!

04/17/2024

So excited to host tomorrow evening for an in-store tasting. Come to meet one of our favorite natural producers in California. 6-8pm :)

04/15/2024

HAPPY WINE CLUB DAY 🔔 We really nurtured our inner Francophiles this month 🇫🇷 Big Sipper subscribers got an intimate look into the beautiful mystique of Auvergne’s volcanic terrain through the lens of Tricot and Lefort. Toe Dippers got to wander through the mountains and valleys of Ardèche with the help of old favorites and newcomer darlings. We love being able to share special wines with our special club members ❤️ you could be special too! Sign ups for May’s club are open through the 30th via our site

04/14/2024

Muster is back 💪 the electrifying wines of Maria and Sepp are sure to put a pep in your step. Grin their idyllic sloped vineyards in southern Austria, their wines tell the story of a particular terroir. Grouped by elevations and soil types along their famed hill, each step higher delivers greater intensity and purity. The Oporto Muskateller is a floral entry point that is plush yet chiseled. The Graf Sauv and Chard show the varieties in a unique way, bringing out tropical fruit and lip smacking acid. And then there is Erde - a combination of the same fruit as the Graf but macerated for a whole year and aged for two more. Full of depth, life, and power.

04/07/2024

Hi there! We’re so excited to share some new cuvees from Marius Long’s project Sense Pressa. Catalan for “No Hurry,” Sense Pressa was established in 2020. Marius cultivates 2.5 hectares of 20 year old vines in the Corbieres village of Cucugnan, between the foothills of the Pyrenees and the Mediterranean. He grows Grenache Noir and Syrah, and tends a plot of Carignan lent to him by a local winemaker in 2022. Here’s a breakdown of what we have currently:

Cha Cha Cha is a blend of Grenache and Syrah that’s concentrated with notes of dark red fruit, black pepper, and spice. Silky and powerful, this bottle really satisfying.

Triplette is 100% Grenache. So juicy and fresh, this is full of red fruit and garrigue. It’s perfect on its own with a slight chill. Great for glugging on a spring day.

SB is 100% Sauvignon Blanc, and it sees some maceration which lends some rich grapefruit, pineapple and gooseberry notes. Bright and lush, it’s great paired with salty and rich foods.

And that’s all! Come in and check em out!

Address

171 Elizabeth Street
New York, NY
10012

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	12pm - 9pm

Website

http://winetherapynyc.com/

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