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Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 12pm - 9pm

Wine Therapy, 171 Elizabeth Street, New York, NY (2025)

04/25/2025

Some highlights from a bonkers couple weeks of arrivals 🥰

Red and White from Chèrouche - alpine purity with a flirtatious wild side. For those nights when 12% ABV would be too much

On the other end, Garreliere’s Gamay Sans Tralala. It wears its alcohol so so well, leading with spice and backing it up with crunchy fruit. For those who like Olivier Cousin’s gamay this is one to try.

2023s from Bonnet Cotton. Awesome bojo vintage that brought ripeness without losing finesse. Cote de Brouilly is siiiiinging

Stellar values from Nestarec. Experimental and approachable at the same time. There’s some fun oxidative notes in the Hedonista that should play super well with some of the season’s emerging greens.

Love when we have some Blanchard to share. These are great as always. Potion like Sauv Blanc Maceration and some old vine Cab Franc/Sauv greatness.

Come some from

04/23/2025

Quickly showing off what our Toe Dippers and Big Sippers got treated to this month in our Wine Club! We explored why oxidative aging can do to wine, and also dove head first into Tuscany. Fun stuff, tasty juice! Why not join in on the fun next month?

04/23/2025

The gorgeous wines of Domaine Dandelion are back at the shop 🐦‍⬛Ephemeral natural Burgundy from the Haute Cote, gently extracted and gently aged - brimming with fruit and one of the most perfumed Pinots I’ve encountered. We have old vine expressions from Sandy soils in La Plage, the bolder Côteaux Bourguignon, and a nervy and vinous although Plus HCdB Nature. The long elevage Aligote is coming next month, give us a shout if you want some.

04/19/2025

Vouvray isn’t the first place we assume newcomer natural winemakers will go to get started, but it is there the Frey brothers fell in love with Chenin and started their domaine. The new arrivals from Clos Thierrière are excellent - pristine fruit and mouthwatering minerality. Both wines show a blend of the Tuffeau and Clay the brothers farm. We have a tremendous value dry still white and a Brut Nature traditional method that spends 2 years in the lees! Awesome stuff, pick one up 🤙

04/18/2025

A Jura triple feature we are super excited about 🌟 Domaine de Montbourgeau is a very special multigenerational estate in the Jura village L’Etoile. Their winemaking is staunchly traditional, farming organically and vinifying with minimal inputs. They are known for their whites, which we have an awesome example of long aging on the lees with the Asemblage, a blend of Chard and Savagnin with density and some oxidation. We also have a ultra rare Poulsard that’s brimming with red fruit and that grounding earthy edge. And don’t sleep on the Cremant! Bone dry amazing value, perfect for any Easter brunch.

04/15/2025

Surprise … who is here 👸🏼?
Two new Matassa cuvées and the most beautiful flower have landed in Elizabeth Street garden over looking at us…
We are delighted to get acquainted with the Rufo and Planals…
Rufo is 100% Macabeu fermented on the skins for 4 days 10 percent alcohol
Planas is cofermented Grenache Noir and Grenache Gris dine by the infusion method.

04/15/2025

Come taste with the winemakers behind on Thursday 6 to 8pm! Everyone’s favorite funky orange and so so so much more! Totally free and totally fun 😎

04/14/2025

TETTA!!

Domaine Tetta cultivates eight hectares in Okayama, Japan using innovative white vinyl covers to protect against heavy rain and intense summer heat — creating an optimal growing environment for grape varieties Chardonnay, Muscat Bailey A and Koshu. Winemaker Ryuta Takahashi transitioned from limestone mining to winemaking in 2009 after discovering abandoned vineyards in his hometown. We’re happy to have been carrying Tetta wines for quite a few years now and are always excited to welcome the dynamic array back to our shelves!

04/12/2025

Romorantin is more than just a fun name to say 🫶 we’re always so happy when the Tessier wines come back in stock. This new vintage is singing!! We have all the old favorites, the Cour Cheverney Trio of aromatic stone fruit goodness with increasing degrees of richness and concentration. The reds feel a bit crisper and lean this time around, refreshing crunchy fruit that feels so appropriate for this awkward season. Always a great value, why not grab a mag of something for your next dinner party?!

04/11/2025

Il Mostro or the Monster, is a boisterous project born from the team behind Poggio Anima in Abruzzo. These two cuvées offer strong bubbles and crispness to clear any clouds! Certified organic and working with raw winemaking!

Il Mostro Frizzante Rosato fresh and red fruited made of Montepulciano.

Il Mostro Frizzante Bianco Clean and vibrant and made of Percorino and Chardonnay!

04/11/2025

The return of l « le Savoyard » Jean-Yves Peron, with a beautiful allocation of the the king of the Savoie natural wine scene, we are so delighted thank you so much & for bringing these wines.
Que des belles quilles ! Merci pour tout !❤️
-Casa rossa vdf 2022
-Côte Pelée 2022
-Cotillon des Dames 2020
-I vicini Barbera 2022
-I viicini Favorita 2022
-I vicini Moscato 2022
-La grande journée 2022
-La petite Robe 2022
-La petite robe 2021
-La tour sarazine 2022
-le Paché 2022
-Les Oeillets Amphore 2022
-les œillets 2022
-les vignes du Cheney 2022
-pierre Manta 2022
-vers la maison rouge 2022
-poire de la combe d’ire 2022
-vin des de lies 2022

04/08/2025

Cati Ribot is a 3rd generation winegrower making natural wines under the name Ve d’Avior (“from the past” in Mallorquin) in the town of Santa Margalida, in the northeast of Mallorca. Working with her father, Cati grew more and more interested in wine, and training as a sommelier in Barcelona in 2008 (she related that she used to take the first flight each morning to Barcelona and the last flight back to Palma every night during this training). Cati expanded her horizons beyond Mallorquin wine: she tasted wines from all over Europe and the world, analyzed them and their methods of production, she took on a larger role at the winery from 2009, the winemaking and the farming began to change (organic certification was achieved in 2012), culminating in 2014 when she began employing biodynamic treatments in the vineyards. Cati’s story took an important turn in 2019, as she took over the bodega her father had founded. Having already moved away from new oak and never having used any aggressive additives, Cati stopped employing sulfur in the winery, and Ve d’Avior was born.
we received :

Ve d’Avior Bosquet: A new rosé Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days. A small amount of unfermented free-run juice from late-harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. No fining, filtering or addition of SO2.

Ve d’Avior Son Llebre Blanc Giró Ros and Malvasía de Banyalbufar from Cati’s own finca Son Llebre vineyard on Cal Vermell. After a harvest by hand, the grapes spend a short time on the skins, bottled without any added sulfur, stabilization or filtration.

Ve d’Avior Malvasia 100% Malvasía de Banyalbufar from Cati’s own finca Son Llebre vineyard grown on Cal Vermell.

Ve d’Avior Cambuix A field blend of red and white grapes (Escursac, Callet, Callet Negrella, Esperó de Gall, Gorgollassa and Mantonegro)

Ve d’Avior Son Llebre Negre Escursac, Callet and Callet Negrella from a single name-sake vineyard grown on Cal

04/06/2025

Maxime Crotet is back with some neat new labels! We fell in love with the négociant wines from former Cossard collaborator last vintage, where he sourced primarily from the Jura and vinified with no frills in his Beaune cellar. This vintage we focus on Burgundy, three Pinots from around Beaune and the village of Comblnchien. Semicarbo and just over a year in barrel, three levels of increasing density and intensity. The VDF Pinot is a casual and satisfying sipper, the Opulence is just that - brimming with generous fruit, and the CDN Villages has structure and tannin to age gracefully. So glad these babies are here to be enjoyed!

04/05/2025

Excited to offer the wines of Julien Crinquand, a farmer raised in the Jura and a protege of Domaine de St Pierre’s Frabrice Dodane. These are an exciting new addition to the patchwork of Jura wines we’ve been enjoying - bright and energetic with a natty verve while still appealing to classic sensibilities. Our wine club was lucky enough to sample his Chardonnay recently, and now we have a Trousseau and Poulsard available for all. Both are single vineyard expressions raised entirely in tank. Purity is the name of the game!

04/04/2025

The salamander has finally crawled its way back to Elizabeth street. Eric Pfifferling’s iconic Rosé us felt more myth than reality over the last few years, but thanks to we get to enjoy its beauty once again. The pinnacle of balance between power and lightness, catch this little lizard while it’s here! 🦎

04/03/2025

Hoo Hoo Hooray for Horiot! 🍾 from the very south of Champagne where the soil goes Chablisien Kimmeridgian mode, we get the visionary bubbles of Horiot. For real fizzy freaks these are champagnes teaming with life! We have a stellar line up, the bright and easy Metisse, a solera blend, the crept cepage that includes everyone’s favorite grape Petit Meslier. Ailleurs is a new cuvée, a BdB that spends five years on the lees! Also don’t sleep on their still “Rose” de Riceys - a tiny appellation of still light red champagne!! Exciting stuff, now just find a reason to celebrate 🥂

04/02/2025

The wines of Thierry Puzzelat are also in. One of the first natural producer of natural wines I have ever tasted. Romorantin and Menu Pineau are my personal favorites grapes that Thierry grows and vinifies.
I hear Thierry will be in town at Cellar 36 on Monday April 14th something that should not be missed!

04/02/2025

The wines of Michel Gahier have landed, we are always so glad to receive a restock of one of our most iconic Jura producers. Michel comes from one of the eldest family from the Jura. The roots of the Gahier are going back since 1525.
Michel harvests and vinifies his wines parcel by parcel. He produced white wines Ouillés and sous voile.
His wines are bottles unfiltered with minimal amounts of So2.
We have Veri limited quantities of:
-Arbois Lou blanc 2022
-Arbois Chardonnay Les folasses 2022
- Arbois Melon La Fauquette 2019
-Arbois Chardonnay Les Crete 2022
-Arbois Trousseau Les Grands vergers 2023
-Arbois Trousseau Les vignes du Louis 2023
-Arbois Trousseau Le closots 2023

Wine Therapy

04/25/2025

04/23/2025

04/23/2025

04/19/2025

04/18/2025

04/15/2025

04/15/2025

04/14/2025

04/12/2025

04/11/2025

04/11/2025

04/08/2025

04/06/2025

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04/02/2025

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Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	12pm - 9pm