07/08/2025
The superb Burgundies from Nicolas Vauthier are back with their unmistakable edgy labels that we love so much. The wines are made with grapes which come from lesser known parts of Burgundy: Irancy, Tonnerre and Epineuil. Really at the outskirts of Chablis. Nicolas started his career in retail in a wine store in France, then he opened an iconic wine bar in Troyes called “Aux Crieurs de Vins” after working with famous winemaker Philippe Pacalet he created a mini négoce house in Avalon Burgundy. (Viti Vini Vinci) we love and grabbed qd as much as we could of his releases among the years.
He doesn’t own vineyards but rather purchase grapes that he harvest himself with his « pickers » Pinot Noir, Chardonnay, Aligoté and Sauvignon Blanc.
The wines are made from organic or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives or technology and without Sulfur of course.
The main advantage of having wines from Northern burgundy is that even in hot vintages they still display freshness and crispness.
We have 4 cuvées to offer:
-Bourgogne Epineuil Vals Noirs (Pinot Noir)
-Vin de France Sauvignon blanc
-Bourgogne Aligoté
-Bourgogne Côtes d’Auxerre chardonnay
