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Our Services: Wine Tastings/Virtual Tastings, Wine Concierge, Wine Dinners, Wine & Corp.Gifts, Custom Label & Etched bottles, and Helping Charities raise funding with Wine & Experiences.

🍷 Guten Tag aus dem Elsass Frankreich 🍷Photo:Domaine Weinbach - ‘Les Treilles Du Loup’- Gewürztraminer -Alsace-France-20...
05/31/2024

🍷 Guten Tag aus dem Elsass Frankreich 🍷

Photo:
Domaine Weinbach - ‘Les Treilles Du Loup’- Gewürztraminer -Alsace-France-2020.

🍇 GRAPE 🍇
100 % Gewürztraminer

LOCATION in 🌎
Alsace, France.

TASTING NOTES:
Fresh honeysuckle, quince, with slight nutmeg spice.

Palate:
Creamy, rich, and rounded. Moving towards candied orange, rose petals, and white pepper. Great balance of minerality & acid gives this Gewürztraminer freshness from start to finish.

BOTTOM LINE:
Give me MORE!

FUN FACTS:
Domain Weinbach was
established as a winery in 1612 by Capuchin friars!

The vineyards are surrounded by ancient walls & are specifically named Clos des Capucins.

SOILS:
Sand Silt & Granite.





🇫🇷 🍷Bonjour de France 🇫🇷🍷Photo:Domaine Gardiés - ‘Les Glacieres’ -Cotes du Roussillon - Languedoc-Roussillon-France-2022...
05/30/2024

🇫🇷 🍷Bonjour de France 🇫🇷🍷

Photo:
Domaine Gardiés - ‘Les Glacieres’ -Cotes du Roussillon - Languedoc-Roussillon-France-2022.

🍇 GRAPES 🍇
40 % Grenache Blanc
40 %Grenache Gris
20 % Macabeo
Roussanne

LOCATION in 🌎
Languedoc-Roussillon, France.

TASTING NOTES:
Subtle aromas of apricot, citrus and peaches.
Zippy acidity and fresh on the palate.
A beautiful, persistent finish and delicate.

SOILS:
Gardiés is divided by 2 SOIL types;
SCHISTS - in Espira de l’Agl.
CLAY- LIMESTONE - in Vingrau.

HAND HARVESTED

Food Pairing:
Chicken, Pork, Shellfish, Fish, & Cheese.





🇮🇹 🍷Ciao from Italy 🇮🇹🍷Photo:Poggio Delle Baccanti - ‘ Lacryma Christi Bianco ‘ - Coda di Volpe- Campania, Italy- 2020. ...
05/28/2024

🇮🇹 🍷Ciao from Italy 🇮🇹🍷

Photo:
Poggio Delle Baccanti - ‘ Lacryma Christi Bianco ‘ - Coda di Volpe- Campania, Italy- 2020.

🍇 GRAPE 🍇
100 % Coda di Volpe

LOCATION in 🌎
Campania, Southern Italy.

Wine Making
Direct pressed and fermented in stainless steel.

AGING:
Neutral Barrique.





More Jamo on the Go! A few weeks ago, I had the privilege to be invited to Mesa College as a guest speaker to talk about...
05/20/2024

More Jamo on the Go!

A few weeks ago, I had the privilege to be invited to Mesa College as a guest speaker to talk about Sensory Analysis of WINE for FERM 130.

Shout out to .thebeereducator for allowing me to share my passion of the wine world with these eager students.
Shout out to & for sponsoring the vino!
Shout out to for bringing this to fruition!

Using the standard Deductive Tasting Grid from we tasted through 4 wines focusing on analyzing their sensory components.

Then we went further into the topic, in relation to country, region, climate, soils, viticultural practices, and winemaking.

I don’t know who had more fun the students or myself! The best part about being a Certified Sommelier is sharing the knowledge that you have acquired.
You never know who you will inspire!
Always keep on learning.

Find me at here




Wines that came out of the X fridge:
🇪🇸 Mirgin 2018 Cava Rosé Reserva Brut Natur
🇫🇷 Vincent Grall 2022 Sancerre Silex
🇦🇹 Ziniel Muskat NV
🇺🇸 Venn 2019 Cabernet Sauvignon

An incredible line up and experience at local community college. Knowledge is meant to be shared with others!


🇦🇹

Happy Mother’s Day x 3 to the BEST Triplet Mom on the planet 🌎! I LOVE You Always and Forever!!     💖
05/12/2024

Happy Mother’s Day x 3 to the BEST Triplet Mom on the planet 🌎!
I LOVE You Always and Forever!!
💖

🇺🇸🍷 Iconic California pt 3 🇺🇸🍷PhotoFESS PARKER WINERY- “Rodney’s Vineyard” -SYRAH- Santa Barbara-California -USA-2020. 🍇...
04/06/2024

🇺🇸🍷 Iconic California pt 3 🇺🇸🍷

Photo
FESS PARKER WINERY- “Rodney’s Vineyard” -SYRAH- Santa Barbara-California -USA-2020.

🍇GRAPES 🍇
98% Syrah
2 %. Viognier

🌎 Country 🌎
United States
Région:
Santa Barbara, California U.S.A.

🌱 VITICULTURE:
100% Rodney’s Vineyard from the Fess Parker home ranch in the Santa Ynez Valley!

PROFILE:
This Syrah is a rich, complex, full-bodied wine exhibiting layers of berry, cherry, cassis, clove, spice, earth, toast and smoke flavors.

🍇WINEMAKING 🍇
Single Vineyard, Small lot, & Everything is meticulously monitored.
AGING:
Aged 22 months in 100% French oak,
38% is New Oak.
COOPERAGE:
Francois Freres, Atelier Centre, Meyrieux, & Gamba.






🍇 🍷
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🇺🇸🍷 Iconic California pt 2 🇺🇸🍷PhotoFESS PARKER WINERY- “Epiphany”-INSPIRATION RED-Santa Barbara- California -USA-2020. 🍇...
04/05/2024

🇺🇸🍷 Iconic California pt 2 🇺🇸🍷

Photo
FESS PARKER WINERY- “Epiphany”-INSPIRATION RED-Santa Barbara- California -USA-2020.

🍇GRAPES 🍇
28% Mourvedre
26% Grenache
24% Cinsaut
19% Counoise
3% Syrah

STYLE:
Red Blend

🌎 Country 🌎
United States
Région:
Santa Barbara, California U.S.A.

🌱 VITICULTURE:
75% Rodney’s Vineyard,
23% Camp Four Vineyard both located in the Santa Ynez Valley
2% Thompson Vineyard located in Los Alamos!

COOPERAGE:
Ermitage, Gamba, Leroi, & Meyrieux.

AGING:
21 months in 100% French oak puncheons, 32% is new Oak.






🍇 🍷
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🇺🇸🍷 Iconic California 🇺🇸🍷PhotoFESS PARKER WINERY- “Epiphany”-Carbonic Grenache-Santa Barbara- California -USA-2022. 🍇GRA...
04/02/2024

🇺🇸🍷 Iconic California 🇺🇸🍷

Photo
FESS PARKER WINERY- “Epiphany”-Carbonic Grenache-Santa Barbara- California -USA-2022.

🍇GRAPES 🍇
Grenache

STYLE:
CARBONIC

🌎 Country 🌎
United States
Région:
Santa Barbara, California U.S.A.

🌱 VITICULTURE:
100% Rodney’s Vineyard from the Fess Parker home ranch in the Santa Ynez Valley!

🍇WINEMAKING
100% CARBONIC FERMENTATION !
60% whole-cluster 🍇and basket pressed.

AGING:
Aged for 4 months in neutral French oak puncheon.






🍇 🍷
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🇫🇷 🍷 Bonjour de France 🍷 🇫🇷Photo:Gabin et Felix RICHOUX -“ Veaupessiot”- Irancy- Côtes d’Auxerre - Bourgogne-France-2012...
03/26/2024

🇫🇷 🍷 Bonjour de France 🍷 🇫🇷

Photo:
Gabin et Felix RICHOUX -“ Veaupessiot”- Irancy- Côtes d’Auxerre - Bourgogne-France-2012.

Quick family history:
For over 30 years, Thierry and Corine have honoured the unique terroir of Irancy and the essence of each vintage, passing on their family’s legacy to their children, Gabin and Félix.

Their philosophy revolves around respecting nature’s strength and preserving the singular character of Irancy.

🍇GRAPES 🍇
100 % Pinot Noir

🌎 Country 🌎
France
Région:
Irancy- Bourgogne

VITICULTURE / WINEMAKING :
They practice manual and selective harvesting, & meticulous sorting.

ORGANIC & BIODYNAMIC PRINCIPLES.

SOILS:
Portlandian & Kimmerigean limestone.





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🍷🍷A Spanish Suprise 🍷🍷Photo:Ladeiras do Xil- “As Caborcas”- Single Vineyard- Galicia- Valdeorras D.O-España-2020. The na...
03/24/2024

🍷🍷A Spanish Suprise 🍷🍷

Photo:
Ladeiras do Xil- “As Caborcas”- Single Vineyard- Galicia- Valdeorras D.O-España-2020.

The name As Caborcas means “vineyard by the little river. “

Ladeiras do Xil produces a highly-coveted collection of extremely low-production, single-vineyard grand cru red wines:

Valbuxán, As Caborcas, Falcoeira, and O Diviso.

🍇GRAPES 🍇
Mencia
Merenzao
Souson
Godello

🌎 Country 🌎
España 🇪🇸
Région:
Valdeorras D.O

VITICULTURE:
Organic.
Everything is hand harvested.

WINEMAKING:
Spontaneous fermentation and aged in a mix of French Oak and Stainless steel tanks.

SOILS:
Decomposed Granite





#🇪🇸 🍇 🍷
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🍾🍾 CAVA TIME🍾🍾Photo:Jané Ventura-DO Major - Vinyes Velles-Gran Reserva -CAVA D.O -España- 2017. Gerard Jané, the enologi...
03/22/2024

🍾🍾 CAVA TIME🍾🍾

Photo:
Jané Ventura-DO Major - Vinyes Velles-Gran Reserva -CAVA D.O -España- 2017.

Gerard Jané, the enologist and 4th generation of this family run operation, situated since 1914 in the village of El Vendrell.

These grapes come from vineyards that are 50-80 years old located in BAIX PENEDÈS!

🍇GRAPES 🍇
Xare-lo
Macabeo

🌎 Country 🌎
España 🇪🇸
Région:
CAVA D.O

STYLE:
Sparkling Brut Nature Gran Reserva.

ABV:
12%




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Address

San Diego, CA
92154

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 12am
Saturday 9am - 12am
Sunday 9am - 12am

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