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The Natural Wine Company

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The Natural Wine Company

Our wines are made from sustainably grown grapes by small producers using traditional methods.

They capture the essence of a specific place, in a specific year, and are as unique as the individuals who make them.

06/22/2024

“Since 1670, the Negro family has been cultivating vineyards in the hills of the Roero and realizing the viticultural potential of this relatively undiscovered subregion of Piedmont. In that same year, two of the estate’s most cherished vineyards—Perdaudin and Prachiosso—were first planted. Boasting some of the most desirable vineyard sites in the Roero, Negro in an indisputable legend of the area. In fact, Giovanni Negro, the estate’s proud patriarch, vinified the first dry Roero Arneis on record in 1971. The current winemaker, Angelo Negro, produces wines exclusively from the native grapes of the region, offering a remarkable range of Arneis and Nebbiolo, among other varietals. The family’s sandy, fossil-laden vineyards in the village of Monteu Roero coupled with their meticulous work in the vineyard and the cellar give rise to precise, soulful wines. Today, the estate observes organic practices while managing a staggering 70 hectares under vine.” (from winemakers website) 🇮🇹

🍒 UNFILTERED ROSSO - 100% Brachetto! Cherry red color with purple hue. Cloudy due to the presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate.

🍑 UNFILTERED ARNEIS - 100% Arneis! Grapefruit aromatics, followed by peach and lychee, complemented by mineral and salty undertones and a touch of golden delicious apple

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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06/20/2024

“Donkey & Goat is celebrated for being amongst a handful of pioneers in the Natural Wine community because in 2004 they were unique for their ecological principles driving decisions in both the vineyard and the cellar and ten years later for promoting transparency, being one of the first to list ingredients on their label. Founding winemakers Jared Brandt & Tracey Rogers spent a year with the inimitable Eric Texier in 2002 studying the art of crafting natural wines in the Rhone Valley before co-founding Donkey & Goat in 2004 in San Francisco.” (from producers website)

🍐 IF/THEN WHITE - Chardonnay, Vermentino, Pinot Gris, Pinot Meunier, Roussanne, Sauvignon Blanc and Grenache Blanc! This wine offers notes of golden delicious apple, Asian pear, lemon pith, and citrus blossom, with hints of beeswax and chamomile. On the palate, a round textured mouthfeel is balanced by lively acidity.

🫐 IF/THEN RED - Merlot, Grenache, Counioses, Cinsault, Carignane, Mourvèdre, Fiano! Juicy, crunchy and fresh are the call-outs for this fun and easy-sipping wine. Bright notes of raspberry, blueberry, and boysenberry are complemented by herbaceous and floral hints of violets, lavender and sage. The palate delivers a burst of berry compote, with a long finish reminiscent of petrichor after the season’s first rain.

🌸 FINE AND DANDY ROSÉ - Mourvedre, Pinot Gris, Pinot Meunier! Heavenly aromatics of berries, citrus and flower petals that sing over a refreshing palate of river rocks and watermelon, with a thirst-quenching juicy finish. The perfect accompaniment to Spring and Summer.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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06/15/2024

“Le Coste is a project that “started from zero” in 2004 by Gianmarco Antonuzzi and Clementine Bouveron. 14 hectacres of “ecosystem”, of vineyards, olive groves, chestnut trees, shrubs and oaks. Vineyards sit in close proximity to Lake Bolsena near Gianmarco’s childhood town of Gradoli in the Lazio region. The richest, nutrient rich soils you can find in the area.”

🌿 BIANCO - Procanico with smaller portions of Vermentino, Greco Antico, Malvasia di Candia & other region varietals! This wine is aplomb of flavor. Golden in color, savory and reminiscent of chestnuts, herbs and almonds.

🍒 ROSSO - Sangiovese with small amounts of Ciliegiolo, Colorino, Canaiolo and Vaiano! A blend of three parcels of various ages, elevations and expositions, harvested individually. The grapes are destemmed and spend ten days on skins, followed by a year in old chestnut casks. With gorgeous aromatics and a cherry-hue, it displays a wonderful brightness of fruit. One of their best yet.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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06/13/2024

“The wine we produce represents the land on which it is cultivated, in a holistic and sustainable environment we nurture the health of the soil so the grapes reach their full potential naturally. Our wines are the fruit of their vines and our role is to support this transformation. Not only is it a product of nature but the story of people who have dedicated their lives for their love of the region.” 🇮🇹

💐 GIZZIELLO FRUSINATE LECINARO ROSE PET-NAT - 100% Lecinaro! This beauty is bone-dry and citrusy, with delicate bubbles and layers of citrus, flowers and cantaloupe, and a long, zesty finish — a serious and super delicious fizz!

No maceration, vinified like a white wine with the juice bled from the grapes immediately and allowed to spontaneously ferment for 7 days in concrete; secondary fermentation in bottle using the same wine then aged for one year before release; bottled unfined/unfiltered with no added SO2.

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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06/08/2024

“Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.

Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals.

The vinification is completely natural without any oenological inputs. His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.” (from distributors website) 🇫🇷

🍋 HAUT BERBA - Gros Manseng & Petit Manseng! Ultra-concentrated and tension-filled with rippling muscle and powerful aromas of quince, candied lemon, petrol, wet river rocks, touches of quinine—this is not a wine for the faint of heart. Easily can age up to five years.

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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06/06/2024

“Attila Pálffy is a seventh-generation winemaker from Köveskál in western Hungary. P.A.N.K. (Pálffy Attila Natural Köveskál) is the natural wine project managed by Attila and his fiancée Orsolya. P.A.N.K. is an acronym of Attila’s name and village (the noble village of Köveskál), and an homage to Attila’s love of punk music and culture. The unfiltered and unfined P.A.N.K. Pét-Nats and Anfora wines caused a stir in Hungary when they were first released, and these wines - in perfect punk fashion - still run into problems with the authorities for their unconventional bent. They were the first Pét-Nats to be approved for sale by the Hungarian government in 2018.

The P.A.N.K. wines come from their own certified organic vineyards in and around Köveskál. They have been organic since 2005, and in 2013 they started biodynamic winemaking on half of the estate. Attila works with very minimal intervention techniques in the cellar, such as spontaneous fermentation, zero sulfur, and no fining and filtering.” (from distributors website)

🍓 RADIKAAL - 100% Kékfrankos! A special edition red pétillant naturel sparkling wine made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Carbonic maceration. Dry and bright, with flavors of strawberry, cranberry and sour cherries.

🍊 NORMAL - 100% Olaszrizling (Welschriesling)! The new PANK Normal Pét-Nat (Olaszrizing) has flavors like tangerine, marzipan and lemon. Bright, zippy, dry finish. Unfined and unfiltered, with zero sulfur added.

🍵 ABNORMAL - 100% Olaszrizling (Welschriesling)! The new PANK Normal Pét-Nat (Olaszrizing) has flavors like green tea, kombucha and wildflowers. Bright, zippy, dry finish. Unfined and unfiltered, with zero sulfur added.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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06/01/2024

“Situated in Coteaux d’Aix en Provence, Domaine de la Mongestine is a young estate pursuing organic viticulture with biodynamic principles. This is a rarity in their region that is known for mass produced rosé for easy poolside enjoyment. However, new owners Harry and Celine Gozlan envision a project focused on farming with great care and making wines simply. Their 31 planted hectares are mainly on the clay and limestone soils of North facing slopes which rise up to 450 meters making them some of the highest in the appellation. These qualities ensure a longer maturation process to preserve freshness in the fruit and acidity. The estate was certified organic in 2014 and is now undergoing the process of transition to biodynamic viticulture as well.” 🇫🇷

🍋 BLANC - 50% Roussanne & 50% Vermentino! Golden yellow color, opaque, greenish-gold highlights. Notes of acacia, lemon, pear, and de fruits blancs which follow to the palate. An easy drinking orange wine and great introduction for those weary of this style!

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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05/30/2024

A new chillable red has entered our shop just in time for the sunny weather ☀️

🍓 FORADORI TEROLDEGO “LEZÈR” - 100% Teroldego! Sweet cranberry, ripe strawberry, sweet clove. Palate is round and uber-light, the ultimate natural expression of native Teroldego grape showcasing the grape and the terroir.

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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05/25/2024

“My farm’s project started in 2017, with research, passion and commitment. And, more important, with love for the vineyard, the traditions, and respect for the soil and its natural balance. The history involving five generations of people connected to viticulture and winemaking started in Pachino, a place with ancient, millenary culture about vine growing. WINE AFFECTS MY LIFE The vineyard consists of bush vines, and the nature of the soil makes it perfect for natural vine growing and winemaking. I respect bio-diversity, and lunar calendar helps me choosing the right time for the works in the vineyard, all done by hand. HOE AND SCISSORS are the tools I use most. Mature organic manure and green manuring are the only form of fertilisation utilised.” - Salvatore Marino 🇮🇹

🌿 TURI BIANCO - 100% Catarratto! The deep yellow colored white wine has fresh acidity, stone fruits, fresh flowers, Mediterranean herbs and a slight saltiness that make it a perfect food wine!

🍒TURI ROSSO - 100% Nero d’Avola! Classic herbs on the nose with a little minerality, but then sour, fresh cherries appear on the palate. Refreshing acidity and a nice salty finish.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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05/23/2024

“Remi Poujol’s wines are of the utmost purity, with absolutely nothing added to them. He works his plots with just the aid of two horses to assist in ploughing the land. He is a member of the S.A.I.N.S. Association, which is committed to zero input wine making; i.e. the transformation of grape juice into wine without the assistance of chemicals or additives, with respect to both humans and nature being of the utmost importance.”

*LIMITED STOCK AVAILABLE

REMI POUJOL, BRUTAL 2021 - Carignan & Mourvedre! A bright and juicy warm weather red from one of Languedoc’s most respected natural wine producers. Enjoy!

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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05/18/2024

A new limited addition and an old favorite walk into a wine shop... 🤭

🍊 THAT JUICE - Gewürztraminer & Pinot Auxerrois! A light and easy drinking orange wine. Sweet spice, flora, and stone-fruit are present on the nose and palate. Great for those wishing to dip their toes into the vast orange wine world. Short maceration, only 7 day, which was enough to get this beautiful orange color. 100% de-stemmed and of course as this is a natural wine. Unfined/Unfiltered. No added SO2.

🔥 THAT FIRE - 100% Pinot Gris! That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone. There is zero Sulfur, no Sulfites, no SO2 - the wine is sulfur-free, Hand harvested

Join us today in-store (Saturday, May 18th) for a tasting of these wines @ 6:00pm!
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05/16/2024

“In taking a step back and letting nature run its course, Leon has found his own gold. His vines are healthy and abundant, standing on layers of gypsum keuper, red sandstone, Bunte marl and pebble sandstone. These layers of terroir translate to layers of texture in the glass : the embodiment of independent, living wines.” (from distributors website) 🇩🇪

🌕 WHITE GOLD - 55% Sauvignon Blanc & 45% Riesling! Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle.

🌓 PINK GOLD - 100% Trollinger! This tart, zippy pet’nat of Trollinger is the gold standard (pun intended) for mouth-wateringly fresh glou glou juice that will sustain you through the end of summer. Made in a pet’nat style, the wine is spontaneously fermented and carbonation occurs naturally in bottle. It bursts with notes of pink grapefruit, underripe strawberries, cherries, and wild rose, and the finish will surprise you with a big hit of minerality and a lingering Hubba Bubba dust. It’s always golden hour with this Pink Gold sour.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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05/11/2024

“A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in 2006, and is Respekt Biodyn certified. Claus vinifies mostly domestic grape varieties such as Blaufränkisch, Zweigelt, Grüner Veltliner and St. Laurent, supplemented by Pinot Noir and Pinot Blanc from both the west and east sides of Lake Neusiedl. Claus does not use any cultivated yeast, and only very slight or no dosing of sulphur dioxide. He ages many of his wines in amphora rather than wooden barrels, which he views as a conscious step back, a reduction to the essential - the grape and the soil. Reduction, minimalism and a free spirit are the guiding themes of Claus Preisinger.” (from winemakers website) 🇦🇹

🫐 PUSZTA LIBRE! RED - 60% Zweigelt, 20% St. Laurent, & 20% Pinot Noir! Light and smooth, with pretty red and blue fruit on the nose and palate, along with a hint of crushed violets. This wine is light and bright with smooth tannins making it delicious and easy to pair with many different types of food. Serve Chilled.

🍓 RÓZSA LIBRE! ROSÉ - 80% Zweigelt, 20% & St. Laurent! A mix of freshly cut green and orange melon and raspberries on the nose, the palate refreshes with bright flavors of strawberries, new raspberries, tangerine zest and lemon juice, very light with saline minerality. Juicy but dry and refreshing.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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05/09/2024

We are so excited to have these Andrea Occhipinti wines back into our shop and online store! 🇮🇹

🍒 ALEA VIVA - 100% Aleatico! A perfect summer red with notes of pepper, mulberry, cherry and minerals. In the mouth it is fresh, but above all savoury, fruity, crunchy and satisfying. Excellent if served slightly chilled.

🍷 ROSSO ARCAICO - Grechetto Rosso & Aleatico! Beautiful aromas filled the vicinities as soon as it was poured. Absolute beauty of ripe cherries, violets, bit of cocoa. There is definite mineral component in the nose which becomes more pronounced on the palate. Beautiful sipper with ageability.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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05/04/2024

Being a customer and staff favorite, we are so excited that these Fabien Jouves wines are back in our clutches and on our shelves! 🇫🇷

🍒 TU VIN PLUS AUX SOIRÉES - Cabernet Franc & Malbec! Red and blue fruit flavors, a velvety round texture, and an earthy nose. The wine is lush and inviting—it sparks joy and is the perfect choice for, well, a soirée!

🕺 SKIN CONTACT - Gros Manseng, Ugni Blanc, & Muscat d’Alexandrie! This orange wine is like a funky dance party in a bottle. With a deep amber color and aromas of ripe stone fruit, herbs, honey, and a touch of nuttiness on the nose, it’s full-bodied and rich on the palate, with flavors of apricot, peach, and persistent minerality

🍓 ‘À TABLE!!!’ ROSÉ - Malbec, Tannat & Merlot! Slightly hazy in color, it is a visual treat with its vibrant raspberry red color. Delicious flavors of red currants and tart strawberry drive this wine. Medium bodied with texture. An extremely food friendly rosé that would also easily pair with a day in the sun!

🫒 YOU F& MY WINE?! - 100% Jurançon Noir! An earthy red with an intense aroma of black cherry. It has big tannins, a herbal touch and notes of black olives. It is fruity but also rustic.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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05/02/2024

Happy May everyone! 🌺

Spring is in the air! With all the nice weather Brooklyn is offering us this week, I wanted to highlight a perfect late spring/early summer beverage that our staff couldn’t be more obsessed with! 🤗

🍋 LOU 38 - 100% Loureiro! Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonade carbonation overload. Palate quenching on any day with sun!

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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04/27/2024

To celebrate Saturday looping back around to us, I chose to highlight one of our staff and customer favorites! 🤩

🍕 UNLITRO - 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, & 1% Alicante Bouschet! An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. Unlitro displays intense aromas and an immediate and harmonious mouth, characterized by an explosion of red fruit laced with delicate balsamic and spicy notes. If ever there were a pizza, pasta or Friday night wine, this is it!

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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04/25/2024

We’ve got you covered with the biggest selection of canned wines we’ve EVER had just in time for the gorgeous weather!

Come by the shop to pick up yours!

Cheers 🥂
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04/20/2024

Anders Frederik Steen is back, back, back, back, BACK again!

🌼 Once I had a choice of being better - Chardonnay and Sauvignon Blanc! A pretty shade of gold in the glass, it is gently perfumed with stone fruits and flowers, whilst the palate displays the kind of purity and harmony one would expect from long élevage. A wine full of southern charm, so suited to autumn.

🤗 Hold me closer - Sauvignon Blanc, Chardonnay, & Marsanne! The combination of the Ardèche grapes and the Alsace Foudre, have given a unique expression. Rich in fruit and with an almost northern-style acidity.

📞 Bad lighting Call you later - 100% Merlot! A light red, in the style of the Ploussard that we are all dreaming of.

🍒 Should we just rely on luck? - Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, & Merlot! Wow, the RS Sugar does not bother us at all and REALLY adds to the experience! Huge flavours of cherry bon-bons, herbs, strawberry compote and Angostura bitters.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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04/18/2024

“Influenced by the Middle-Mosel Valley in Germany and the Alsace region in France, Teutonic Wine Company celebrates the characteristics of these wine regions here in Oregon. Only working with cool-climate growing sites, adhering to natural farming practices and minimal intervention, Teutonic wines reflect all that is natural in winemaking, from the vineyard, to the cellar, and to the bottle. Teutonic’s house style is consistent throughout its catalog of wines – crisp, bright and with balanced acidity, making them easy to pair with many dishes.” (from producers website)

🥵 RED BLEND - Gewurztraminer & Pinot Noir! We call this a chillable red wine. It’s light and crisp with lovely aromatics. This is your perfect light red that goes with just about anything your cooking.

🍑 ‘BACALAO’ TANNAT - 100% Tannat! A touch of palo santo and flowers on the nose leads to silky peach and light red fruits on the palate.

Visit us in store or through our website for an opportunity to grab one or more bottles of these fabulous, natural wines! Cheers 🥂
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04/13/2024

“Under the direction of dynamo Fred Niger, who purchased the property from legendary farmer Guy Bossard, the domaine has maintained its reputation as a top grower of terroir-transparent, age-worthy Muscadet, and has evolved and expanded into new realms with its extensive line Vin de France varietal wines aged in a combination of amphora and barrel, and sometimes amphora alone.

Fred is as fanatical in the cellar as he is in the vineyards. His passion and connection to the natural world guide his every move. He is present, observant and mindful, always with the aim of working in tandem with the forces of nature and never against them. This commitment is strongly felt in the hauntingly peaceful room of amphoras, where Fred explores the energy exchange between vessel and wine, with the ultimate goal of transmitting this energy to those of us who have the pleasure of drinking these vibrant, lively, deep and pure expressions of soil and grape.

Frid Niger is a true visionary. His endless experiments and collaborations with fellow vignerons (see: Temps des Copains and Love & Grapes labels), have earned him a place in the wine world’s most adventurous and creative circles. We are delighted to be in his orbit.” (from distributors website)

🍊 FAUST - 100% Chardonnay! Flattering and expressive nose with notes of fig, quince, apricot, dried fig, currants and bitter orange peel. Clean, frank, direct attack; very dry and tense wine which develops in the middle of the mouth to become more charming and playful, smooth tannins, good volume. A deep, pure and delicate wine with chiseled fruit, notes of sweet spices and saffron. Long persistence.

All fruit is hand-harvested. Received by gravity, destemmed and vinified in an underground amphora tank with indigenous yeast.

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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04/11/2024

“landine Floch is a young and passionate winemaker based near the town of Blois in Touraine. She got her start in 2011 by helping in the vines and cellar of the legendary Olivier Lemasson, quickly falling in love with this new way of life. She eventually went on to train under the likes of Thierry Puzelat, Remi Dufaitre, Domaine du Scarabée, as well as natural pioneers Pheasant’s Tears and Artanuli Gvino in Georgia. These experiences equipped her with the skills she needed to return to the Loire Valley to start her own project, fueled by a love for pure farming and minimalist winemaking.

She currently farms 2.35 ha of rented vines from an assortment of parcels on the plateau above Monthou-sur-Bièvre, and supplements this with some purchased organic grapes. In 2021, due to historically low yields in the Loire Valley, Blandine, along with several other local vignerons, sourced some organic Grenache from the Gard region. In the cellar, she executes all vinifications via natural processes, with respect for the fruit, environment and final consumer. Fruit is meticulously harvested to ensure that only the healthiest and ripest grapes make the cut. All fermentations are done spontaneously with native yeasts, followed by aging in neutral wood, which allows the wines to breathe naturally. Only small amounts of sulfur are used at bottling, allowing the true terroir of the region and vintage to shine through in each cuvée produced.” 🇫🇷

🫐 LA HUPPE - 100% Grenache! A clear pale garnet color, aromas of framboise, violets, and nutmeg, and a lovely balance with elegant tannins and the acidity of freshly picked berries.

🌟 LORIOT - 100% Sauvignon Blanc! Nice round texture due to barrel aging and more red and yellow orchard fruit rather than citrus or grass.

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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04/06/2024

“The tendency of producers is usually the creation of “rough” wines that follow trends, established models, uniforming the organoleptic characteristics, for the sole purpose of pursuing economic interests that often collide with the respect for nature and the peculiarities of the lands and of the vineyards themselves.

We don’t wish to invent anything new, we just want to preserve what the earth offers us and lets us discover as much as possible, through our wines, authentic tastes and emotions.

We therefore make wine without being affected by trends, perhaps for many people we are doing wrong, but we are certain of one thing: we are proud of our products because they reflect our beliefts.

Without compromise!” (from producers website) 🇮🇹

🍒 ‘L’ESSENZIALE’ ROSSO DI VALTELINA - 100% Nebbiolo! Great drinkability and freshness both in the aromas and on the palate for this delicate wine. Satin smooth, cherry and light licorice, hint of gravel and red earth.

The grapes are spontaneously fermented during a 30-day maceration in stainless steel. The wine then completes malo in stainless where it ages for 12 months before bottling with minimal sulfurs.

Visit us in store or through our website for an opportunity to grab one or more bottles of this fabulous, natural wine! Cheers 🥂
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Address

New York, NY

Opening Hours

Monday	1pm - 9pm
Tuesday	1pm - 9pm
Wednesday	1pm - 9pm
Thursday	1pm - 9pm
Friday	12am - 11pm
Saturday	12am - 11pm
Sunday	12am - 9pm

Telephone

+16463979463

Website

http://www.naturalwine.com/

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Videos

There’s no better way to celebrate the 4th of July than with American bubbles! Come by today from 1-4pm to taste these sparkling wines from Lieb Cellars on the North Fork of Long Island. Delicious, refined, and sustainability farmed. #naturalwine #wine #bubbles #sparklingwine #bubbly #fourthofjuly #4thofjuly #independenceday #america #americanwine #usa @liebcellars #liebcellars #pinotblanc #longisland #ny #nyc #williamsburg #freeshipping #freedelivery #drinkup #celebration #celebrate #holiday

I know it’s Soul GLOU, but I just couldn’t resist. (Audio on) #naturalwine #wine @valentina.passalacqua #organic #organicwine #biodynamic #biodynamicwine #biodynamic #puglia #italy #comingtoamerica #soulglo #italianwine #nyc #brooklyn #williamsburg #timeforwine #freedelivery #freeshipping #calcarius #newwine @jennyfrancois

🎶I still wonder wonder beautiful story🎶 . . . . Missed you snow, come enjoy the view and get your favorite drink to embrace the elements :) #naturalwinecompany #brooklyn #williamsburg #snowyday #풍경 #V

Natural wine company's New Rose Section!

#naturalwinecompany #naturalwine #naturalwineco #rosewine #williamsburgswine #brooklynwine #manhattanwine #nywine #springwine #party #pinkwine #네츄럴와인 #vinonatural #天然酒 #天然ワイン #springtimewine #hipwine #fancywinestore