What are the opening hours?

Monday 1pm - 9pm Tuesday 1pm - 9pm Wednesday 1pm - 9pm Thursday 1pm - 9pm Friday 1pm - 9pm Saturday 1pm - 9pm Sunday 1pm - 9pm

Taste56

taste56 personalizes the wine shopping experience. We combine hospitality, intuitive Palate Character navigation, and our proprietary recommendations algorithm.
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Taste, then rate wines, and our Digital Somm tailors selections to your preferences, while also helping you to understand what you like and why by accessing the most important determinant of quality-your own palate.

07/21/2024

Crafting perfection, one pasta at a time. Chef Vinny’s working on a new busiate, hitting the menu this week.

07/18/2024

For the first time, we’re thrilled to be a party of NYC Restaurant Week. To make it even more special, Chef Vinny is offering our entire menu as a prix fixe with no limitation! Reservations now available.

JULY 23 - AUGUST 18
3-course dinner menu | $60
Add dessert course | +$10

07/09/2024

“This sophisticated beet salad from DUMBO’s bar56 has the elegance of a white tablecloth dish with the unfussy flavors of a country panzanella.” - Thank you for highlighting our Baby Beet Panzanella as one of New York’s most satisfying salads!

06/29/2024

It’s time to prepare for the holiday week! Enjoy a 10% discount on all wine orders now to July 4th with the code FIREWORKS 🎇 Tap the link in bio to place your order.

06/20/2024

Celebrate the official start of summer at with Chef Vinny’s refreshing Tuna Tartare, featuring macadamia, kumquat, and finger lime.

06/15/2024

Our martini, ‘The Solution,’ is the perfect way to celebrate World Martini Day 🍸 It’s crafted with olive oil-washed vodka, Cocchi Americano, and a caper berry garnish.

06/14/2024

Have you heard? Our NEW Happy Hour Menu features $2 Oysters, chef’s curated Charcuterie Board, Red Pepper Arancini, and $10 bubbly! Join us Tuesday-Sunday from 5-7pm in the bar & lounge for this summer steal.

06/12/2024

Take a sneak peek at a few dishes from Chef Vinny’s Sicilian tasting menu! Don’t miss this one-night-only gastronomic experience on June 20th, with each dish expertly paired with exquisite Sicilian wines. Tap the link in our bio to reserve your seats now!

06/09/2024

With Father’s Day just a week away, celebrate the Dads in your life with love and his favorite pasta dish at . Reservations for brunch and dinner are available in the link in bio.

06/08/2024

Rosé all day! Celebrate National Rosé Day with one of our hand-selected bottles from , or enjoy by-the-glass with a delicious brunch or dinner at . Cheers!

06/06/2024

Grab a seat in the bar & lounge for the debut of our NEW Happy Hour Menu, featuring $2 oysters, chef’s charcuterie board, $10 bubbly and more. Cheers to making even the small moments count!
Available daily 5-7pm in the bar & lounge.
Walk-ins only, first come, first serve!

06/04/2024

Join us on June 20th for a culinary adventure as Executive Chef Vinny Cortese presents an exclusive, one-night-only tasting menu inspired by the flavors of Sicily. Each course is expertly paired with one of our hand-selected Sicilian wines. Tap the link in bio to reserve your seat, limited seating is available. Cin cin!

05/31/2024

Weekends just got sweeter at ! Join us for brunch and savor our new Banana Bread with almonds, chocolate chips, and maple butter.

05/15/2024

With Spanish wines available in every palate character at , explore the diversity and find the wines you love at the link in bio. Salud!

05/07/2024

Dive into the flavors of our Seared Branzino accompanied by plumb Bang Island mussels in a delicious saffron broth and topped with Thai basil for an aromatic finish.

05/02/2024

We have something special for the Moms in your life! Visit the link in bio for a memorable Mother’s Day Brunch at .

04/27/2024

We look forward to celebrating the weekend with you!
Due to private events, hours are adjusted to below:
SATURDAY, APRIL 27
Lunch, 12-2pm | Dinner, Closed
SUNDAY, APRIL 28
Lunch, Closed | Dinner, 5-11pm

04/25/2024

Do something extra sweet for Mom this year and treat her to a dining experience at . Of course, save room for the perfect dessert! Mother’s Day reservations are available from 12-7pm.

04/22/2024

Toast to sustainability this ! Our top pick is the Evening Land Seven Spring Pinot Noir, crafted from grapes grown in an eastern-facing vineyard, nurtured with organic farming and biodynamic practices on volcanic soils. Delight in every sip of this medium-bodied wine, revealing red and black cherry fruit, hints of bramble, rose, forest floor, minerality, and a touch of nutmeg.

04/10/2024

It’s never too early to think about Mom. This Mother’s Day, treat her to a delightful spring brunch at . Chef Vinny has crafted specials just for her, including Caviar Frittata and Scotch Egg starring white asparagus. Reservations available from 12-7pm on .

04/02/2024

Have you tried our Farfalle pasta featuring Argentine red prawns and puttanesca sauce? : It’s the favorite dish of our Founder & Restaurateur, James Fantacci! Tap the link in our bio to experience it for yourself.

03/30/2024

Our tables are set. All that’s missing this Saturday night is you ✨

PSA - We will be closed tomorrow for Easter, and our wine shop will be open from 1-6pm.

03/17/2024

A favorite that never gets old. Tag a friend who loves Raviolo al Uovo as much as you.

03/15/2024

My approach to hospitality is to bring the passion and love to work every day; not just in what goes into the food, but how we treat each other in the restaurant...that positive energy is contagious and the guests can feel it.” - Executive Chef Vincent Cortese

02/22/2024

Looking to discover more wines to love? Join us at taste56 to taste any three wines of our 56 rotating selections, all organized by style. No appointments are needed, simply show up and let your palate do the talking!
Visit us from 1 - 9 pm at 53 Water Street!

02/12/2024

Love is in the air! This Valentine’s day, savor some of our favorite couple winemakers’ wines and learn a little bit about their love stories from our carousel.

01/29/2024

Celebrate this Galentine's Day at bar56 with good food, great friends, and endless laughter. Start the evening with our Luna Vida tequila cocktail, a flute of Val de Mer's rosé crémant, or the zero-proof Midnight Moon with orange, pomegranate, basil, and tonic.Get tickets for February 14 from the link in bio. Cheers!

12/30/2023

*SPECIAL HOURS FOR THE NEW YEAR*

At bar56, We have a limited number of first-come, first-serve bar seats left for New Years Eve. We’ll be closed January 1-2 and reopen on January 3, 2024 at 5 pm.

Get all your wines needs before New Year’s Eve! taste56 will be closing early on December 31 at 6 pm. We’ll be back on January 2, 2024 at 1 pm.

12/27/2023

For just one night, enjoy our Latkes & Caviar special with crème fraîche, capers, red onions at bar56 for $40! Available only on New Year's Eve at the bar, pair it with a delicious glass of Champagne Vadin-Plateau 1er Cru Renaissance Extra-Brut for $30. We look forward to seeing you there! 🥂

12/22/2023

Enjoy a trio of crudo to start when you join us at for our New Year's Eve Gala Dinner - featuring Madai snapper with mandarin orange, hiramasa with kumquat, and tuna with Buddha’s hand lemon. Our special, six-course menu will be available from 7:45 pm with an optional wine pairing and fresh white truffle supplements. We have just a few seats left, so don't wait to get your tickets on Resy! Link in bio.

Address

53 Water Street
New York, NY
11201

Opening Hours

Monday	1pm - 9pm
Tuesday	1pm - 9pm
Wednesday	1pm - 9pm
Thursday	1pm - 9pm
Friday	1pm - 9pm
Saturday	1pm - 9pm
Sunday	1pm - 9pm

Telephone

+17187014156

Website

https://taste56.com/

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Videos

New to our menu is @vincentcortese27 ‘s Sakura Pork with Giardiniera, carrot, and fennel pollen. Watch him prepare it and order one for yourself on your next visit in to #bar56! Make a reservation from the link in bio!

Share our chocolate soufflé with Cara Cara orange and diplomat crème with someone special this Valentine’s Day! 💕 Chef @vincentcortese27 will be preparing a fantastic four course dinner at #bar56. Join us from 5 - 10:30 pm on February 14, 2024 - reservations are available on Resy in the link in bio!

It’s not too late to join us for New Year’s Eve at bar56! Here’s a preview of the Kataifi-crusted Lobster, with Cara Cara orange, butternut squash and lobster jus that will be on the special six-course Gala Dinner menu from Chef @vincentcortese27! Make a reservation on Resy from the link in bio!

Ring in the new year with bar56! We’ll be hosting our New Year’s Eve Gala dinner from 7:45 - 10 pm, featuring a special, six-course dinner menu by Executive Chef @vincentcortese27 . The menu’s pasta course will be our Raviolo al Uovo served with white truffle butter, with a supplement option of fresh truffle shavings. Make a reservation on Resy from the link in bio! 🍾

Happy holidays! taste56 and bar56 will be closed for Thanksgiving on Thursday, November 23. We look forward to seeing you back in again on Friday, November 24!

With the official arrival of fall, what better way to celebrate than with an apple cocktail? 🍂 Here’s Meghan of @onebloodorange making The Golden Opportunity at #bar56 with Apple, Rosemary, Dolin Blanc, Centerbe, and Prosecco.

#bar56’s seasonal menu calls for multiple trips to @unsqgreenmarket weekly! Our team has built strong relationships with the purveyors to bring the fantastic produce to life back in our DUMBO restaurant. Let us know what your favourite farmers’ market finds are below.👇

Watch how #bar56 ‘s chef @vincentcortese27 ‘s Hiramasa Crudo with orange, black olive, and pistachio comes to life! Link in bio to make book a table with us on Resy!

At taste56, we love collaborating with artists across all disciplines. Under each wine’s profile on our website, you can find @ekparkinson ‘s gorgeously whimsical watercolor maps of their region. Take a look at some of them here! 😍