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Tequila #Ocho#Carlos Camarena and Tomas Estes, Tequila Ocho’s co-founders, both have an extensive history with the spirit. As a fifth-generation agave farmer (or jimador) and a third-generation tequilero, tequila production is a family affair for Carlos Camarena. In fact, his great-grandfather Don Felipe is widely credited as being the first person to bring blue agave from Jalisco’s lowlands to the highlands, where Tequila Ocho is still produced today. In addition to being the master distiller for Tequila Ocho, Camarena is also the brain behind the beloved brands Tapatío, El Tescoro, and Villalobos.

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