Zuri Wine Tasting Zuri Wine has been providing outstanding wine tasting instruction and entertainment throughout Southern California.
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Our customers value our down to earth attitude and approach to wine knowledge. Simply put... "we help people feel less intimidated by wine". Meet the Business Owner: Tuanni Price
In 2001 owner Tuanni Price started a wine tasting club with a small group of girlfriends. As the club grew she learned more about wine and developed a passion for it. Over the years she entertained guests in her home, te
aching classes about wine tasting and food pairings. In 2010 Tuanni decided to take the knowledge she acquired and love for wine on the road. She launched Zuri Wine Tasting and has been entertaining and bringing people together ever since.
Where my Cali winemakers at?! I am studying wine and I disagree . Can someone help me understand?
This book says that White Zinfandel “are made from early-picked grapes”
I thought the style med sweet and pale in color was due to stopping the fermentation early?
Seems like if you picked early this would result in a not so sweet wine because sugars are not fully developed.
Help me make sense!
MONDAY WINE PROFESSIONALS!!
TODAY'S PROFESSIONAL:BANELE VAKELE!!
Banele's journey began in Khayelitsha, a township where winemaking isn't the most common career path. But a scholarship to a prestigious school sparked his interest in the magic of transforming grapes.
Determined, Banele earned a degree at Elsenburg Agricultural College and landed a coveted spot in the Cape Winemakers Guild's Protégé Programme. His talent led him to internships with renowned winemakers like Louis Strydom and Duncan Savage, who became a mentor and father figure.
Inspired by global harvests and South Africa's new wave producers, Banele launched his own label, Tembela Wines, in 2020. Tembela focuses on unique varietals like Verdelho and Syrah, challenging the status quo.
Banele's passion extends beyond his own wines. He advocates for a more inclusive wine industry, where diversity fuels world-class wines.
WEDNESDAY WINE OF THE WEEK!!
TODAY'S WINE:CHARDONNAY!!
Dreaming of a luxurious Chardonnay experience? Look no further than the Topiary Chardonnay!
This beauty, crafted by renowned winemaker Philippe Colin, is a complex and fresh expression made in the Burgundian style.
Subtle oak aging adds a touch of elegance, reminiscent of a luxurious crème brûlée. Think rich vanilla bean notes without overpowering the wine's natural character.
Intrigued? Give Topiary Chardonnay a try - it's sure to become a new favourite!
MONDAY WINE PROFESSIONALS!!
This week, we celebrate Nongcebo "Noni" Langa, a rising star in South African wine! At just 28, she's the first Zulu woman winemaker at a leading Stellenbosch estate, Delheim.
Noni's journey began with a simple spark – a high school talk that ignited her passion for the challenge and travel opportunities wine offered. Her brilliance led her to scholarships and degrees in oenology at Stellenbosch University.
Noni's talent speaks for itself. She joined Delheim in 2019, quickly impressing head winemaker Roelof Lotriet with her knowledge and dedication. (Forget affirmative action assumptions - Noni's skills are undeniable!)
Noni is not only making her mark at Delheim, but also collaborating with Ntsiki Biyela of Aslina wines, another inspiring figure. Look out for Delheim's terroir-driven range from Simonsberg vineyards, including the Vera Cruz Pinotage and Edelspatz Noble Late Harvest, both Noni's handiwork!
Travel is now a reality for Noni, with her sights set on mastering the art of Riesling in Germany's Pfalz region. The world of wine is hers to explore!
THIRSTY THURSDAY WINE PAIRING!!
TODAY'S WINE PAIRING:NOUGAT AND MCC!!Elevate your Thirsty Thursday with a touch of elegance.
Savor the creamy sweetness of nougat perfectly complemented by the crisp, refreshing notes of a local MCC.
Cheers to a taste of South Africa!
What’s your favourite pairing?
WEDNESDAY WINE OF THE WEEK!!
TODAY'S WINE:CABENERT SAUVIGNON!!
Calling all red wine lovers! This week's pick is the Lanzerac Cabernet Sauvignon, a classic expression of this bold grape.
Blackberry and young berry flavors take center stage, beautifully accented by hints of cocoa, almond, and cedar. A full-bodied wine, it boasts excellent balance on the palate, leading to a smooth, lingering aftertaste.
Enjoy it now for a delicious drinking experience, or hold onto it for 5-8 years of cellaring. The choice is yours!!
TUESDAY WINE TERM!!
TODAY'S WINE TERM:REGION!!Wine regions reveal insights on:
Location: Where the grapes originate from (e.g., Napa Valley).
Vintage: How weather influences the quality of the year's harvest (e.g., Bordeaux).
Grape Varieties: Focuses on particular grape types (e.g., Pinot Noir in Burgundy).
Style: Creating unique wine styles through techniques and grape varieties (e.g., Chianti Classico).
Regulations: Setting guidelines for grape varieties, production methods, and labeling (e.g., Champagne AOC).
MONDAY WINE PROFESSIONALS!!
This week's spotlight is on Julia Coney, a wine writer, educator, and consultant based in Washington D.C. and Houston, Texas!
Julia's passion goes beyond just great wines. She's a champion for diversity and inclusion in the wine industry, tackling the intersection of race, wine, and language through her writing.
With a WSET Level Two certification and her sights set on mastering Champagne, Julia's dedication to wine knowledge is undeniable!
THIRSTY THURSDAY WINE PAIRING!!
TODAY'S PAIRING:WINE AND PIZZA!!Forget about the thirst trap, this is all about the taste trap!
Indulge in the delicious flavours of a cheesy pizza that complements perfectly with a glass (or bottle) of red wine.
Here's a toast to Thirsty Thursday!
What’s your favourite pizza pairing?
WEDNESDAY WINE OF THE WEEK!!
TODAY'S WINE:NOMAROMA METHODE CAP CLASSIQUE!!
This week, we pop the cork on a special sparkler - the KLEIN GOEDERUST Nomaroma Méthode Cap Classique 2019!
Named after Paul Sauer's mother, Nomaroma Siguqa, this MCC is a tribute to the family matriarch.
Serve it well chilled to fully appreciate the fine bubbles and delicate aromas. Extended bottle maturation has added a beautiful complexity of flavors, from zesty grapefruit to toasty almond biscuit.
This elegant MCC is perfect for any celebration!
TUESDAY WINE TERMS!!
TODAY'S TERM:APPELLATION!!Appellations define wine quality by regulating grape varieties, harvesting, winemaking, and bottling.
They guarantee consistent quality reflecting the region's terroir, giving wines a unique sense of place.
At the age of 27, Zimbabwean Mr. Kwaramba has made remarkable strides in food, wine, and entrepreneurship despite limited formal education.
Transitioning from a wine estate position to roles as a chef, sommelier, winemaker, and entrepreneur has been instrumental in the success of Hari Kitchen.
He skillfully matches dishes with wines, such as pairing pumpkin arancini with Chardonnay.
Through his wine brand, Global Sip, he aims to motivate upcoming Black wine enthusiasts.
Spotlight on Wine Industry Professionals!
Uncorking excellence since 2007! Dive into the world of wines with Andre Hueston Mack, Maison Noir's visionary founder and author of ""99 Bottles: A Black Sheep’s Guide to Life-Changing Wines.""
Featured in Huffington Post and The Wall Street Journal, Mack's accolades include the 2003 Chaine Des Rotisseurs Young Sommelier win and a spot in the 2007 Network Journal 40 Under 40. Currently curating for Club W and directing creativity at Get Fraiche Cru.
Discover his signature wines: O.P.P., Horseshoes & Handgrenades, Love Drunk, Bottoms Up, Knock on Wood. Sip, savor, and join the adventure!
Celebrate Wine Wednesday with House of Brown's extraordinary blend! This enchanting wine combines 75% Zinfandel, 20% Muscat Blanc, and 5% Viognier.
Indulge your senses with the aromatic symphony of Star Jasmine, luscious Watermelon, vibrant raspberry, and wild strawberries. Experience a light-bodied delight with a subtle, sophisticated finish.
Elevate your dining experience by pairing this wine with lobster rolls, crispy fried fish, shrimp and grits, and more! Cheers to a perfect midweek indulgence!
wine
Join ME on a voyage of taste and culture, where every sip tells a story and every vineyard has a tale to share.
For more information, email us on: [email protected] or simply send a DM.
Spotlight on Wine Industry Professionals!
Today, let's applaud Vivian Kleynhans, the visionary behind Seven Sisters Wine Estate.
A first-generation winery, it was founded by the seven resilient Brutus sisters from Paternoster, South Africa.
From childhood challenges to a heartwarming reunion in 2005, their journey is a testament to perseverance. By 2007, Vivian knocked on doors across the U.S., sharing her story and distributing their first bottles. In 2009, the dream of owning a farm became reality, and in 2013, Seven Sisters vineyards blossomed in Stellenbosch.
Today, their wines, including Merlot, Cabernet Sauvignon, Pinotage, and more, reach 42 states, with Walmart as a proud partner.
Cheers to resilience, dreams fulfilled, and the magic in every bottle!
This Wine Wednesday indulge in the excellence of Khayelitsha's finest wines, like the Cape White Blend 2017, crafted from a harmonious mix of 6 cultivars, including the exquisite Chardonnay. Revel in the complexity and depth of flavors that unfold in every sip. Ideal for pairing with grilled chicken or creamy pasta, this blend promises a delightful symphony of tastes from the heart of South Africa. Cheers to refreshing moments!
Do you like the shirt ? Would you buy it?
Cheers to a sparkling New Year! 🥂 May 2024 pour in prosperity and uncork endless opportunities on your journey. Sip, savor, and embrace the bubbly adventures ahead! 🍾✨
SipswithSoul and Indulge in the flavors of the Cape Winelands as you uncover the rich history behind every sip.
For more information, email us on:[email protected] or simply send a DM.
Countdown to 2024 is ON! Just one minute left, so grab your loved ones, soak in this moment, and let’s toast to a fantastically prosperous New Year ahead!
Sip, Savor, and Soak in the Views! Join Me on a wine adventure like no other with . Cheers to unforgettable moments and exquisite wines!
For more information, email us on:[email protected] or simply send a DM.
Flashback to a fantastic Friday at Hazendal Wine Estate in Stellenbosch, October 2022! Relished their exclusive wines, each sip a delightful journey down the throat. Exceptional hospitality and a wine collection featuring Heritage Redd 2019, Hazendal Pinot Noir 2017, Hazendal Roussanne 2018, and more!
Spotlight on Wine Industry Professionals!
James and Janet Moss began pursuing their dream of making artisanal, small production lots of Cabernet Sauvignon in Napa in 1998, beginning with a tiny plot of grapes grown on the Carneros property they had made their home.
Their first vintage made its debut at their wedding in 2000, and the excitement around those bottles from friends and family further solidified James’ interest in winemaking, Cabernet Sauvignon, and eventually production in Napa Valley; it was one of a few pivotal moments where the Moss’ knew they were onto something special.
Their wine collection include:
2018 Steffensen Vineyard Coombsville Cabernet Sauvignon, 2018 Napa Valley, Cabernet Sauvignon, 2018 Napa Valley Red Blend
mosswinery
Here's to J.Moss Winery for crafting exceptional wines !
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Celebrate Wine Wednesday with Kyle Burke Chardonnay! Immerse your palate in tropical delights – think zesty citrus, juicy pineapple, with hints of ginger and vanilla. It's the epitome of pure Chardonnay perfection. Pair it seamlessly with broiled citrus-marinated salmon, glazed with honey. Or try it with bok choy in a lemon garlic wine sauce. This versatile wine complements beautifully with Asian, Mexican, or any fish dishes. Cheers to a perfect midweek indulgence!
Every sip tells a story, and every step on our tour is a chapter in the South African narrative.
For more information, email us on: [email protected] or simply send a DM.
Jingle and mingle, it's a Ho! Ho! Holiday cheer from the ZuriWineTasting Team! 🎄🍷 Merry Christmas to you and your fam – savor the feast and, of course, uncork the joy with some festive wine! May your day be as merry and blessed. Cheers! 🥂
Spotlight on Wine Industry Professionals!
Today, let's raise a toast to The Rangaka Family of M’hudi Boutique Family Wines.
As the first entirely Black-owned wine tourism farm in South Africa, Mamsey and Diale Rangaka's journey began in 2003, seizing opportunities and expertly crafting their legacy.
With a 42-hectare plot near Stellenbosch and guidance from award-winning winemaker Jeff Grier, M’hudi stands as a beacon of excellence.
From the historic Entrepreneur of the Year Award in 2010 to recent international acclaim in 2020, their wines, including Foro's Legacy, Shiraz, and Pinotage, continue to garner recognition.
Cheers to tradition, innovation, and the Rangaka's inspiring story!
Uncover the hidden gems of Cape Town's wine scene with our personalized tours that celebrate the art of winemaking and the beauty of black-owned wineries. For more information, email us on:[email protected] or simply send a DM.
Get ready to capture stunning views and make lasting memories in Cape Town. Meet Me In CapeTown Tours is designed to give you an experience you'll cherish forever!
For more information, email us on:[email protected] or simply send a DM.
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Thank you to my customers!
FNB Art Joburg was a vibe! 🎨✨ So many amazing African artists showcasing their incredible work. FNB Art Joburg is Africa’s leading and longest running contemporary art fair. Held at the Sandton Convention Center in Johannesburg. I spent the afternoon sipping Rosè and looking at beautiful pieces . Most of the artist were from the African continent. Here are a few of my favorites from the show, keep in mind that I love texture! Do yourself and follow, like and buy their work: Bubu Ogisi Katlego Tlabela Athi-Patra Ruga Abongile Sidzumo Mankebe Seakgoe Blessing Ngobeni Who are your favorite artists from the fair? Let me know in the comments! #FNBArtJoburg #AfricanArt #ContemporaryArt #ArtLovers
A Tribute to Mapaseka (Maps) Litabe: A Bright Light Extinguished Too Soon Yesterday, I received the devastating news of Maps Litabe’s passing. It’s a heartbreaking reminder that life is precious and unpredictable. I first met Maps two years ago when she reached out, inspired by my work in the wine industry. Her enthusiasm was infectious, and I was immediately drawn to her determination. We talked about a path for her to transition from pharmaceutical sales into the world of wine. Maps was smart and already accomplished so I had no doubt she could transition successfully. Maps became a force to be reckoned with. She enrolled in and graduated from the honours BCS wine biotechnology program at Stellenbosch University. I was honored when she invited me to speak to her classmates about my wine journey and witness her dedication firsthand. Maps became a prominent figure in the wine industry, and even launched her own business, The Wine Hut. Her passion, drive, and infectious energy were truly inspiring. I’ll always remember her infectious smile, her unwavering determination, and her incredible spirit. Maps leaves behind a lasting legacy that will continue to inspire others. Let’s honor her memory by living life to the fullest, seizing every opportunity, and never letting age or limitations hold us back. Rest in peace, Maps. You will be deeply missed.
Thrilled Announcement! ✈️🇿🇦 I’m buzzing to share that I’ll be speaking at the Africa Travel Content Creator Conference in Cape Town (Sept 4-7)! The conference is produced by Taste of Africa Vibes. The goal is to shine a light on the beauty of Africa. To become a bridge for those wanting to visit the Motherland or learn about her true culture and history. My talk? “Building Wealth in Africa through Entrepreneurship!” Can’t wait to dive into the power of entrepreneurship for African growth and share my journey. Inspired to join? The conference theme is “The Responsibility of African Storytellers”, and it’s gonna be amazing! I’ll be sharing tons of content over the next few days with all the details to get you pumped. Stay tuned! Link to learn more: https://tasteofafricavibes.com/africa-travel-content-creator-conference-2024/ #AfricaTravel #ContentCreation #Entrepreneurship #SeeYouThere #AfricaInspires
Calling all Cape Tonians come to Open Wine for Curry and Rosè tomorrow, Saturday August 24 at 4pm
Soft Launch of my Tuanni Rosè. Listen to me talk about the process. How and why of it all. If you are in Cape Town join me at Open Wine bar on Saturday for a tasting paired with delicious curry! #SipsWithSoul #SupportDiversityInWine #SouthAfricanWine #WineTour #WineTasting #BIPOCWine #InclusiveWine #WineCountry #CulturalExperience #ExploreSouthAfrica #TuanniPrice #WineIndustryLeader #ChampionForDiversity #SouthAfricanWinemaker #ZuriWineTasting #RepresentationMatters #WineBoss #EmpoweringWomen #WineLover
Part Two: (Full video on my YouTube @winewithtuanni) Vusi Dalicuba, Vergenoegd Löw’s winemaker, aims to be the best in South Africa and the world. He joined the estate in 2021 and is excited to be part of its growth. Vusi was recommended by Abrie Beeslaar at Kanonkop and quickly impressed with his hard work and attention to detail. He describes himself as a “chemist” when it comes to winemaking and felt immense pressure during his first harvest. Vusi’s favorite part of the job is seeing the plants grow and tasting the final product. He treats all his wines equally but notes that the red wines and chardonnay are particularly special due to the farm’s unique soil. #winemaker #sipswithsoul#southafricanwinemaker #vergenoegdlow#vergenoegdlow #stellenboschwines #southafricanwines#winemaking #wineindustry #wineenthusiast#southafricanwine #winelover #winetasting#winemakerspotlight #winemakersofinstagram #wineindustrynews#winemakercareer #careergoals #successstory#winepassion #wineenthusiast #loveofwine#personalstory #winemakerslife #behindthescenes #chemistryinwinemaking #winetasting #redwine #chardonnay #passionforwine #wineeducation #wineindustry#stellenboschwines #southafricanwines #winetasting
Vusi Dalicuba, Vergenoegd Löw’s winemaker, aims to be the best in South Africa and the world. He joined the estate in 2021 and is excited to be part of its growth. Vusi was recommended by Abrie Beeslaar at Kanonkop and quickly impressed with his hard work and attention to detail. He describes himself as a “chemist” when it comes to winemaking and felt immense pressure during his first harvest. Vusi’s favorite part of the job is seeing the plants grow and tasting the final product. He treats all his wines equally but notes that the red wines and chardonnay are particularly special due to the farm’s unique soil. #winemaker #sipswithsoul#southafricanwinemaker #vergenoegdlow#vergenoegdlow #stellenboschwines #southafricanwines#winemaking #wineindustry #wineenthusiast#southafricanwine #winelover #winetasting#winemakerspotlight #winemakersofinstagram #wineindustrynews#winemakercareer #careergoals #successstory#winepassion #wineenthusiast #loveofwine#personalstory #winemakerslife #behindthescenes #chemistryinwinemaking #winetasting #redwine #chardonnay #passionforwine #wineeducation #wineindustry#stellenboschwines #southafricanwines #winetasting
This Saturday: Rose & Curry at Open Wine! 🍷🍛 4pm 'til we're out. Don't miss it! #RoseAndCurry #OpenWine #SaturdayVibes #CapeTownFoodie
Live with Praisy from HER Wine Collection talking about their upcoming Women’s Day event . It’s August 31 at 11am. Get your ticket on Quicket!!
Back to the Cape Town grind!☕️💪🏽🚶🏾♀️➡️ Feeling good being back in my routine. Sweating it out with Francis, exploring the city on foot, and discovering hidden gems like a cool coffee shop in an art gallery. Plus, I stumbled upon the *perfect* spot for my dream wine bar! 🍷✨ #capetownlife #balance #coffeeshopvibes #winebarinspiration
Unexpected layover in London? 🇬🇧 Take your Uber driver’s advice & head to Borough Market! 🤤 So many food stalls, but these hand-shucked oysters were the star. 🦪✨ Biggest I’ve ever seen! #LondonEats #BoroughMarket #OysterLove
Cognac Dreams with my Twin Flame at Lheraud! 🇫🇷✨ Had the most incredible day in Cognac with my partner-in-wine, Chinedu! We rolled in style from Angouleme’s train station and got whisked away (VIP style!) to the stunning Lheraud estate (pronounced Lee-Row!). This family-owned vineyard is a dream, and we were warmly welcomed by the father-son duo, Gui and Laurent. Laurent led us on the most fascinating tour, giving us a peek behind the scenes of their meticulous production process. The dedication and care the Lheraud team puts into every bottle is truly inspiring! Lheraud cognac is all about heritage (founded in 1970!), quality grapes (sourced from the prestigious Grande Champagne and Petite Champagne regions), and exceptional taste (think rich, complex flavors with hints of fruit, spice, and wood). As a budding cognac enthusiast, I was particularly excited to discover their impressive collection of vintage releases! Let’s just say I won’t be leaving empty-handed - 1972 and 1971 Lheraud are coming home with me! #LheraudCognac #CognacTour #VintageVibes #TwinFlameAdventures #France #TravelGram
Dinner at Frida’s: A Night of Delicious Discoveries in Bordeaux 🇫🇷 Frida continued to impress! Last night, I snagged a bar seat (best in the house!) and was treated like royalty by the handsome duo Gregory and David. Started with a cognac cocktail (divine!) and Before even reading the options I decided on the Tasting Menu: First course: fresh oysters paired with a delightful French Champagne - perfect harmony! Next up was a Loire Valley Chenin Blanc. A bit lighter in fruit flavors than expected, but it danced beautifully with the feta (fried, and ridiculously good!), and the unexpected (but delicious!) burrata with strawberries, lima beans, and mint. (Seriously, eat your lima beans!) The fish course was melt-in-your-mouth perfection, perfectly complemented by Nielluccio, a light red wine from Corsica. Then came the star of the show: creamy, funky (in the best cheesy way) risotto with perfectly grilled zucchini. The meat course was bursting with flavor, tender and satisfying. Before dessert I took a bathroom and selfie break (essential for these long, delicious meals!) Dessert was a stunning two-act affair: black sesame seed on a lemon biscuit with raspberry sorbet, followed by a light, heavenly chocolate mousse. Gregory made me a “French” Espresso Martini: Made with Cognac, a perfect dessert pairing and pick-me-up cocktail! Feeling like royalty! David offered me a post dinner glass of cognac. A perfect ending to a truly unforgettable meal. Thank you, @frida.restaurant , for such a warm welcome to Bordeaux. I’m already dreaming of my next visit! #GratefulFoodie #BordeauxLove #VIPTreatment #FrenchHospitality #BordeauxEats #TastingMenu #FrenchWine
Hidden Gem Alert! #NotSoTouristy Touched down in Bordeaux. Took a walk through the city looking for a chill place for wine. I popped into a cute shop and asked the worker where to find “good vibes, a killer glass of wine, and no tourists.” This place, Frida, was her recommendation, and it’s already stolen my heart! They’re blasting hip-hop and Afrobeat in the kitchen - gotta be a good sign, right? Just booked my dinner rez - their soulful vibes are already calling my name! Plus, the small but mighty wine list has me intrigued. Sipping on a 2016 Mondot Saint-Émilion - dark, just ripe fruit explosion, bold and playful tannins, and a touch of acidity that makes me hungry (dang it!). This beauty could easily age another 5 years! Stay tuned for the food deets... #SupportLocal #WineDiscovery #FoodieAdventures #bordeauxliving #redwine
Starting a new series, Tasting With T. I will post wine education videos each week. This is the first , “How to Taste Wine Properly”
I visited Culture Wine Bar in Cape Town, South Africa. Culture Wine Bar is one of my favorite places, it located in the city center on Bree street Bree street is where wine lives in Cape Town Its easy to find a wine vibe. Culture is the perfect place for wine lovers and winemakers to connect. I was invited by Chris and Andrea Mullineux for a vertical tasting of their Mullineux Signature wines . It was a tutored tasting hosted by Andrea and Chris personally. In all transparency I am a fan of the Mullineuxs. I appreciate the care they give to the land and most importantly the people that work for them. They are holistically sustainable and it shows in their wines It was interesting to learn what makes Swartland, the region where most Mullinuex grapes are grown so special. Swartland is a relatively dry, warm and sunny climate. We also learned what unique characteristics each year delivered to the unique characteristics of the wines, from the drought in 2016 to the relatively wet 2013…. I tasted “Vintage” in these South African wines. We started with the Old Vine White wines, Chenin Blanc at the very center of each vintage. Some years have verdello, semillon or viognier blended in We tasted the 2013, 2018, and the 2022 It is home to old vine Chenin Blanc and Semmillon. I could literally taste the sunshine in these white wines from Mullineux The wines were light with a textured richness at the same time. Next we tasted the Mullineux Syrah Vintages 2011, 2016, 2020 Their red wines are remarkably known for both gentle perfume aromas and gentle tannins. Each vintage tasted uniquely different. What stood out the most was the 2011. The fruit remained fresh and the acidity still racy after over 10 years in the bottle The last group of wines we tasted were the infamous Mullineux straw wines. These wines were sweet, complex and lively acidity. 100% Chein Blanc the grapes are harvested late in the season, dried on straw mats, pressed then aged in oak ba
