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Monday 11am - 8pm Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 8pm Saturday 11am - 8pm Sunday 12pm - 6pm

Common Vines Wine

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United States
Boston, MA
Common Vines Wine

Common Vines is downtown Boston's best shop for wine, beer, spirits and provisions. Awarded Best of WE'RE OPEN! - Mon to Sat 11-8, Sun 12-6
Wine . Beer . Spirits .
(3)

Provisions
100 Summer Street | Downtown Boston

01/29/2022

What to do when the kids want to play outside in an epic Nor’easter…sit inside and drink sylvaner while ‘supervising’ hahaha!

01/07/2022

It’s a Cab kind of day here in Boston - can’t wait to crack one of these beauties open ❄️ + 🥶 =🍷!

01/03/2022

Georgie rang in the New Year with Martine Fontaine champagne 🍾 🥂 🎉! Bénedicte Ruppert and Emanuel Leroy are guiding this up-and-coming second generation producer. Originally sheep farmers, Bénedicte’s parents converted to vineyards when it was no longer economically viable to raise sheep on the land, and they initially sold the fruit to the local coop. Bénedicte started training with some of the top producers and then decided to quit her day job as a physical education teacher, and when her dad was ready to retire, she took over, converting to biodynamics. Each cuvée is from a single vineyard and single vintage , and made in a Brut Nature method so no extra dosage. This unctuous Champagne made with 100% Chardonnay is elegant and complex with apple, citrus and quince notes, and bone dry with mineral-driven acidity.

12/29/2021

Make your New Year’s Eve ‘pop’ with bubbles 🥂🍾! To help you ring in a happy happy New Year, we’re offering 10% off all bubbly using code BUBBLES10 (link in bio)! Cheers to 2022 🥳!

12/23/2021

Gift merry vibes with wine! Digital gift cards are the perfect last minute gift. Link in bio to purchase. Merry Merry to you and yours🌲 🎁 💚!

12/10/2021

Christmas came early for this little lady! Georgie loves her wine - we won’t judge her for choosing Rosé over the vintage Champagne 😉 🍾.

11/27/2021

And the post Thanksgiving festivities continue!!!

11/27/2021

And the Post Thanksgiving festivities begin!!!

11/26/2021

SO thankful for this crew, every day 🙏🏻❤️.

11/26/2021

Thanksgiving festivities Phase III.

11/26/2021

Thanksgiving festivities Phase I I.

11/26/2021

Thanksgiving festivities Phase I.

11/25/2021

And the pre Thanksgiving festivities began 🍁🍷🍽!!!! So grateful to be celebrating in ACK this year 🙏🏻.

10/17/2021

We’re celebrating the eve of our youngest son’s 8th birthday and with what else….. the 2013 Sesti Brunello di Montalcino - to match the year he was born. We love you ‘Baby Jack’!!!!!!! More than you will ever know. ❤️ ❤️ ❤️!

10/06/2021

Hello old friends - we’re SO excited you’re back! Although a native of Chavanay (next village to Condrieu), Julien is not from a winemaking family. After wine college, he travelled widely, producing wine in both the Roussillon and Spain, and worked for highly respected vignerons like Cuilleron, Gaillard and Pierre-Jean Villa. Julien and his wife returned to Chavanay, and in 2010, started crafting a range of micro-négoce wines (purchasing grapes from local sources). As the name indicates, the grapes for this Syrah come from the left bank of the Rhône River, the ‘other’ river. This is one of my favorite Syrahs – it’s a real expression of the northern pure syrah, meaty, savoury and peppery with very crunchy ripe red fruits. And his delicious Crozes-Hermitage blanc is a perfect cool weather white. It’s made from Marsanne and is rich but fresh and well balanced with floral, white fruit and toasty notes. Yum Yum to both 😋 !!

10/03/2021

Sadly this may be my last lobstah roll of the season - thanks ! My Love Red is the perfect Fall accompainiment ❤️ 🍁 🍷!

09/22/2021

Posted • The sun is coming out just in time for ! To toast the official first day of Fall, we’re drinking Lammidia Rosso Carbo, a carbonic red wine from Italy 🇮🇹! Davide and Marco have been friends since they were 3 years old, although they took different roads until finding each other again in college, and since then have been on their journey into the world of wine. They make wine by spontaneously fermented grapes, and they don’t add anything and or take anything out. This wine is 100% Montepulciano that undergoes full carbonic maceration for a week. It’s fresh and light with wild beautiful strawberry notes, and we’re serving it for $12 a glass until it’s gone. Cin cin!

09/16/2021

Hello 👋 …. Thanks it’s . Drink up!!!!

09/08/2021

Posted • Another fun ACK afternoon playing croquet with this rambunctious lady and drinking some delicious Pierre-Yves Colin-Morey Saint-Aubin!

09/07/2021

Ginger, the hair color or the vegetable, fits well with the spirit of this wine! Domaine Mas Theo Ginger, a skin contact blend of Marsanne and Roussanne, is an earthy and plump orange wine with aromas of yellow plum, apricot and mango with a salty nuttiness. Yum.

09/06/2021

We ❤️ Bodegas Albamar Pepe Luis Albariño! Made from biodynamically farmed grapes from the sandy oceanic coast in Rias Baixas, this wine is aged in neutral French oak. The wine is a tribute to Xurxo Alba’s brother and the label is his birth certiciate. Lovely orchard fruit and a citrusy zing!.

09/05/2021

Our ACK beach day 🏖 is SO much more fun with this liter of Gulp Hablo. A skin contact Verdejo-Sauvignon Blanc blend from biodynamically farmed grapes, this wine checks in at only 11% ABV and is juicy and zippy on the palate with notes of tea, white flowers and a citrusy zing!

08/29/2021

Posted • Sunday Funday …Maine edition!!!

08/28/2021

Posted • Patio ✅. Madrileño Charcuterie cone ✅. Montsant Garnacha ✅. 🤤.

08/27/2021

Posted • We’re featuring yummy local cheese and charcuterie by .co - don’t miss out! And PS this grauburgunder ( ) is the perfect pairing! 📷

08/26/2021

Posted • This furry lady has classy taste! Stop by to celebrate International Dog Day today 🐶! And don’t forget to bring your fur baby(ies) - we’re 🐾!!

08/18/2021

Posted • It’s another HOT city summer afternoon - join us on the patio to cool off with this week’s , a chilled refreshing Alpine red blend, becuase 🥵 + 🍷 + 🧊 + = 😋! Stéphane Tissot has been the driving force behind the dramatic resurgence of Jura wines over the last 20 years and he’s seen as a hero of the region. Stéphane and his wife, Bénédicte, took over for the first generation husband and wife team and Stéphane’s parents, André and Mireille, over 30 years ago (Stéphane remembers cleaning barrels as a kid as he was small enough to get in them to do it!). They are completely biodynamic and are dedicated to experimentation, making up to 30 cuvees per year! The ‘DD’ is named after Stéphane’s father, André ‘DD’ Tissot, and is a naturally produced blend of the Jura’s top three red varietals: aromatic Poulsard, tangy Trousseau, and cherry spice Pinot Noir, all cofermwnted in 2000L barrels. It drinks like a refreshing, wild, herbal Pinot Noir! And PS - don’t miss this magnum - this 2018 vintage is considered by some to be the best vintage of this wine yet!

08/16/2021

Yesterday’s Sunday Funday!! Thanks so much to our friends - we ❤️ ❤️ ❤️ everything you’re doing!!!

08/11/2021

Winifred is the perfect friend for the heatwave coming this week! Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated a Michelin starred restaurant. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away and let them start biodynamic farming immediately. When they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. Thus they created a family of wines: each wine is given a name of one family member and the artist Jung von Matt draws a face for each label. Also they famously don’t reveal the details of what grapes are in the blends. ‘Winifred’ is a fun unfiltered blend of Blaufrankisch and Zweigelt with citrus, sour cherry and wildflower notes.

08/11/2021

Posted • is baaaack…. on the patio! If you missed last week’s, Georgie picked the iconic Tempier Rosé - she loves it as much as her (human) mama hahaha 😍! As Kermit Lynch said if any wine can be said to have soul, it’s Tempier. When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier just outside the seaport village of Bandol in Provence, France 🇫🇷. It has been an active farm in their family since 1834. When Lucien tasted a bottle of pre phylloxera Domaine Tempier Bandol, it inspired him to research extensively. Up until then, Mourvèdre had been systematically replanted to higher yielding varietals, but Lucien’s research showed not only its historical roots to the area, but that the grape was more resistant to oxidation and therefore had greater aging potential. He worked with other local vignerons to get Bandol established as its own AOC, which requires a minimum of 50% Mourvèdre in all reds. Needless to say, large-scale replanting of Mourvèdre ensued and Lucien will forever be celebrated as The Godfather of Bandol and the man who revived Mourvèdre to its former glory. The 2019 Rosé is 55% Mourvèdre, 25% Grenache and 20% Cinsault, with floral and fruit driven flavors including strawberry 🍓 and peach 🍑 and vibrant acidity. You may have missed midweek magnum, but you can still grab a Tempier mag or it’s regular sized friends and taste what is widely accepted as the greatest Rosé of all time! And stay tuned for this week’s pick!

Address

100 Summer Street
Boston, MA
02110

Opening Hours

Monday	11am - 8pm
Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 8pm
Saturday	11am - 8pm
Sunday	12pm - 6pm

Telephone

+16178006189

Website

http://commonvines.com/

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