V. Cirace & Son

08/06/2024

Wine Tasting this Friday, August 9, 2024! -

08/03/2024

Thank you to our friends at in Baltimore City for using our Sogno di Sorrento Pistachio in their featured cocktail “Hero In A Half Shell” ‘gin, pistachio liqueur, cocchi americano, velvet falernum & lemon.’ Also a special thanks to Frank Sullivan from Mounsieur Touton, Maryland.

08/03/2024

Sogno di Sorrento will transport you to Italia after the first sip!

🍋🍊☕️☀️🇮🇹

07/25/2024

Wine Tasting this Friday, July 26th, 2024! -

07/18/2024

Wine Tasting this Friday, July 19th, 2024! -

07/10/2024

Wine Tasting this Friday, July 12th, 2024! -

07/07/2024

Bitter or sweet?! Enjoy a Sogno di Sorrento Lemoncello or Blood Orange Spritz this July 4th Weekend!

07/07/2024

06/19/2024

The next generation of lemon heads! 🍋

06/19/2024

The best way to keep cool during this Heat Wave? With a Sogno di Sorrento Lemon Spritz!

06/14/2024

Happy Father’s Day Weekend to all the Fathers out there!

06/13/2024

Wine Tasting this Friday, June 14th, 2024! -

06/05/2024

Our Special Feature for Father’s Day! WhistlePig Distillery 6 yr. Bourbon, 6 yr. Rye, 10 yr. Rye, and 12 yr. ‘Old World Wine Cask Finish’! With an assortment of different styles, there’s one for every special Dad this year!

06/04/2024

Wine Tasting this Friday, June 7th, 2024! -

05/30/2024

Wine Tasting this Friday, May 31, 2024! -

05/21/2024

Wine Tasting this Friday, May 24, 2024! -

05/15/2024

The next generation!

05/03/2024

Wine Tasting this Friday, May 3, 2024! -

04/25/2024

Wine Tasting this Friday, April 26, 2024! -

04/19/2024

Our Friday lineup! Stop by 4:30-6:00 PM for our complimentary tasting with Brett Schaufler of Carolina Wine and Spirits!

04/17/2024

Wine Tasting this Friday, April 19, 2024! -

03/28/2024

Our Friday line-up, ft. The newly released 2019 Brunello vintage from Casanova di Neri 🍷! Tasting from 4:30PM - 6PM, 3/29. Please join us for this special Easter tasting!

03/22/2024

Our Friday line-up, Ft. the third label of Tenuta dell’Ornellaia 🍷! Tasting from 4:30-6PM, 3/22. Please join us!