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Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm

Kvlt Wines Norwich, norwich, Norwich (2024)

20/07/2021

KVLT IS DEAD!!

Due to circumstances out of our control, unfortunately we’re closing the coffin lid on Kvlt Wines and nailing it shut.

A massive shout out to everyone who supported us, engaged with the brand, encouraged us, bought from us, taught us new things, supplied to us and was generally there for us when we attempted something new. You hopefully know who you are and we are eternally grateful.

Please don’t forget to continue to support independent brands and people who are obsessed with producing top quality elixir of the gods to your lips!

If you’re looking for London local or U.K. national delivery natural wine go see our wine mother and teacher Kirsty at

KVLT IS DEAD, LONG LIVE KVLT

Peace, Matt

13/05/2021

🖤 H O P P E D W I N E 🖤

You heard. Wine, with an infusion of hops. Makes perfect sense when you try it. Why don't we see this more often?

Super refreshing, English grapes grown in Kent, hopped for 1 week with Nelson Sauvin/Citra hop flowers, secondary fermentation in bottle using added yeast (often used for champagne so can power through secondary fermentation in bottle), on lees for 7 months, riddled and disgorged, no sugar dosage. Minimal sulphur post disgorging.

Solaris grapes grown in Kent, made into wine in Bethnal Green.

Vegan Friendly
Organic grapes
Small amount of added sulphur
Native and added yeast
No filtration

12% ABVCheck out the website for more tasting notes and pairing recommendations

12/05/2021

🖤 E N G L I S H N A T U R A L W I N E 🖤

Tilllingham Table Wine 2019

Grapes: Müller Thurgau (55%) Bacchus (21%) Sauvignon Blanc (8%) Madeleine Angevine (8%) Chardonnay (6%) Auxerrois (2%)

Location: Peasmarsh (near Rye), East Sussex, UK

Tillingham is set amongst 70 acres of rolling hills and woodlands with far reaching views along the Tillingham River valley and across to the fortified, hill top town of Rye, East Sussex, to the sea and the Romney salt marshes beyond. This mixed farm, which dates from the 13th century, is home to vineyards, fruit trees, ancient woodland and livestock.

They also do pretty good pizzas if you're round them parts.

Check out the website for more tasting notes and pairing recommendations

Vegan Friendly
Organic
Biodynamic
Small amount of added sulphites.
No filter

11/05/2021

🖤 P I N K F I Z Z 🖤

Its that time of year everyone, were talking pink drinks in the sun. I can honestly think of nothing better than something cold fizzy and fruity when its warm.

Start here perhaps?

This is a petnat - a naturally sparkling wine, in the bottle. We're talking pink fizz with an exciting flavor. Super fruity red berries, mainly strawberries, its got high acid which makes it refreshing but its relatively low alcohol content makes it a great aperitif.
Name, producer, vintage

Check out the website for more tasting notes and pairing recommendations

08/05/2021

🖤S W E E T N E S S 🖤

Do you love pudding wine? This is a sweet Tokai, made with 100% Furmint grapes grown in Hungary, a very famous location for such things. Like Sauternes, the wine is sweet but balanced with intense acidity making it completely glug-able.

This has special occasion written all over it & if you're not sure when to drink it then check out the website for details.

07/05/2021

Organic, biodynamic & small batch wines & classes, available for someone you love via the medium of beautiful gift cards.

Go on.

www.kvltwines.com

06/05/2021

🖤 E X P E R T L E V E L 🖤

We love everything we have tried by Oszkar Maurer - this is some kind of beautiful burgundy red with silky smooth black fruits and a light wash of acid. Absolute yum.

We have a small obsession with Serbian/Hungarian wines. Would you find a pop up class on Central & Eastern European wines appealing? We wanna chat ANCIENT TERRITORIES, sound like your thing?

This wine:
Vegan Friendly
Organic
Small amount of added sulphur
No fining
No filtration
12% ABV

05/05/2021

Kvlt popped up in Brighton last week for a beach based fish dinner and wine pairing with .

This was a private event for friends, and it's exactly what we like to do best. Wine pairing/ workshop with dinner.

Get in touch if you want bespoke wine pairing options for your small event, or if you’re a chef who wants to collaborate, we are your wine geeks!

Looking forward to obscure colab event inquiries!

05/05/2021

Kvlt popped up in Brighton last week for a beach based fish dinner and wine pairing with . This was a private event and we absolutely loved it. Get in touch if you want bespoke wine pairing options for your small event, or if you’re a chef who wants to collaborate, we are your wine geeks!
Looking forward to obscure colab event inquiries!

29/04/2021

🖤 O R G A N I C U N D E R A T E N N E R 🖤

Ciello is a huge organic certified winery in Sicily. It's a much larger operation that wines we usually stock, but organic, clean wine shouldn't be inaccessible because of price.

The Cattarato white is easy drinking, Light bodied, cloudy unfiltered and refreshing white. Tropical fruits, lemon peel and refreshing herby olive tones. Touch of skin contact gives texture and the alcohol content gives it power to stand up to more robust foods than just fish and light cheeses.

Check out the website for details on the red.

Have you got some cracking organic favourites under a tenner?

28/04/2021

🖤 G E R M A N R I E S L I N G 🖤

PIRI Naturel wines are made by young up-and-coming female producer Christine Pieroth. The Pieroth family have been cultivating vineyards in Nahe since 1781. Now it’s Christine’s turn to bring fresh air into the deep roots and old barrels!

SUMMER RIESLING ALERT.

Elegant notes of tropical fruits tingle in your mouth. It feels like a meeting between passion fruit, pineapple, melon and lime.

Sharp acidity with some kicking tropical fruits.

Check out the website for more tasting notes and pairing recommendations.

Vegan Friendly
Organic
No added sulphur
No filtration
12% ABV

27/04/2021

🖤 B L O O D O F G O D S 🖤

Blood of Gods zine talks wine, and metal.

Metal heads making wine? Collecting wine, selling wine? Wine geeks talking music? Metal music?

This is your alt port-of-call to enrich your two favourite pastimes. Up on the website now.

feature in this one too!

Issue #3 comes with a double sided poster of beautiful original work.

22/04/2021

🖤 W H I T E R I O J A 🖤

When was the last time you managed to grab a bottle of organic White Rioja under £11?

Gran Cerdo - Blanco 2019 - La Rioja, Northern Spain

95% Viura (Macabeo), combined with a 5% field blend of grape varieties including Muscat, Tempranillo Blanco, Riesling, Gewurztraminer, Sauvignon Blanc & Verdejo.

Gonzal Gonzalo grew up on vineyards in La Rioja, and watched his father get pretty sick from using pesticides on his vines. So, when he was able to make his own wines, they were made with absolutely nothing added at a fully organic vineyard. This is a winery making some of the most affordable wines on the market completely naturally, in one of the most famous regions in the world surrounded by some pricey names.

Check out the website for more tasting notes and pairing recommendations

Vegan Friendly
Organic
No added Sulphur
No filter
12.5% ABV

21/04/2021

🖤 F O N D U E & F R I E N D S 🖤

Pierre Frick, Chasselas Sanse Soufre, 2018 - Alsace.

100% Chasselas

Jean-Pierre Frick is one of the Alsace pioneers in biodynamics. He converted to organics in 1970, and fully biodynamic in 1981. Altogether Jean-Pierre, Chantal and their son Thomas farms 12 hectares of vineyards. Wines are fermented solely with indigenous yeasts, no additives, edits, and a couple of the cuvées are made without any sulfur dioxide additions.

Frick farms according to the cosmic rhythms of the Maria Thun calendar (this is the guide that most biodynamic growers use to help them do things at the right time).

We devoured our body weight in Swiss Fondue and by god this helped it go down a treat.

Would you pay to come to one of our Fondue nights? We're thinking of putting together a cheese based wine event... Let us know!

Vegan friendly
Biodynamic
Little added sulphur
11.5% ABV

20/04/2021

🖤 R A M O N J A N É 🖤

Galle Blanc, Ramn Jané, Alt Penedès, Barcelona, Spain.

100% Macabeau

Ramon Jané is making perfect examples of perfectly balanced wines made with the lowest of interventions out there. Pure sun and love goes into every cuvée.

This wine in particular just puts a smile on your face, just like a sunny day does. Cheer up someones lockdown with a bottle of this guy.

A well balanced, dreamy Mediterranean wine that has ripe aromatics of citrus and orchard fruit, with a lovely fresh and light salty finish.

Check out the website for more tasting notes and pairing recommendations

Vegan Friendly
Organic (uncertified)
No added sulphur
No filtration
11% ABV
From 50 year old bush vines on clay and limestone.

20/04/2021

N O R W I C H P O P U P S P A C E S

While we find the perfect temple for our congregations, we are looking for pop up spaces to host natural wine and fondue nights.

Help us worship at the church of wine and cheese. Maybe you run a coffee shop or space that isn't used in the evenings? Maybe you have an event that melted cheese and wine would fit right into?

We would love to host our events at your space! Come at us!

19/04/2021

We've got three beautiful welsh wines here from . Personal favourite this week has been the Rosé. Fruit driven, lively blush wine. Gorgeous.

17/04/2021

Come find me!

16/04/2021

🖤 G I F T C A R D S 🖤

We have launched a voucher option on our website.

Have the gift of wine-money sent to someone you love!

Choose digital and have it emailed to you to send on, or physical postcards and have one of our gorgeous designs, with a hand written message of your choice, sent first class.

Swipe to see what beauties we've had printed.

Designed by

16/04/2021

Creake Abbey, Fakenham, 10am-4pm. Gift fair, including over 40 local small businesses, including us!

We are loaded and ready to go. Can't wait to see faces in the great outdoors for the first time.

Swipe through for more info about the venue and an unintended Jonestown Massacre pun we made with our sample cups. We promise we wont be serving poisoned cool aid.

Chemicals are off brand silly. 😏

15/04/2021

Free next day delivery to most of Norfolk and North Suffolk. We are based in Pulham Market, so if you are local, same day delivery could be possible.

Delivery charge on UK delivery is applied on orders under £150.

Packaging is 100% compostable.

Don't forget you can also come and grab your wine this Saturday at gift fair 10am-4pm.

Order online and collect from the market. Just write a note at checkout or email us.

Order from us at the market, and have your wine delivered to your home by the following Wednesday.

Call, text or email us to find out how easy it can be to get swift delivery on your order.

14/04/2021

🖤 A B S O L U T E C L A S S 🖤

Bott Frigyes

Pinot Noir - 2019
Granum - Furmint, Hárslevelü, Juhfark - 2018

We are super impressed with how luxurious, complex and balanced these wines are. Two styles that shout Burgundian class.

The Granum is like a Burgundian chardonnay and australian Riesling had a love child: Oaky petrol, oily vibrant acid & smooth as f**k. White fruits, .

The Pinot Noir: round, fruity, deep and bursting with light spices and solid structure.

After WWI, Hungary lost around 71% of its territory to Romania, Ukraine, Czechoslovakia (Slovakia), Yugoslavia (Slovenia, Croatia, Serbia) and Austria. Over 3 million ethnic Hungarians found themselves outside of Hungary with significant outcome on the grapes and traditions that never stopped or are now coming back to life beyond the present day borders of Hungary.

On the southern slopes of the Mužsla Hills in Slovakia surrounded by the river Garam, Danube and the Ipoly rivers, is one such example: Bott Frigyes.

Bott Frigyes cultivates 10 hectares next to the River Garam, at a height of 250 metres above sea level.

The vineyards are located on the southern slopes of the Muzsla Hills, in the heart of the historic wine region in the geographical triangle defined by the River Garam and the Danube.

The soil is made up of a clay layer on top of a volcanic bedrock, rich in limestone and minerals. Bott Frigyes believes in the outstanding qualities and uniqueness of the region that lies next to the Garam.

Frigyes favours the traditional varieties bestowed by the wine region: Furmint, Hárslevelu, Juhfark, Kékfrankos and Kadarka

Check out the website for more tasting notes and pairing recommendations

14/04/2021

🖤 F E E D B A C K A L E R T 🖤

Would you be interested in joining a monthly wine club? Once a month, we will get together at a venue and try the wines chosen for that month with me - together, we can explore a different category each month, while tasting the wines (with snacks obviously), and it will be very reasonably priced to accommodate as many interested people as possible. You can ask all the questions you like and we can have a jolly old time learning more about unusual wines.

We haven't put the plan together yet, and will launch once indoor get togethers are possible. We're just testing the water for interest at this point, so comment below if you think you'd like to do something like this.

Newsletter subscribers will get first dibs on tickets so sign up! (link in bio)

Cheers guys.

13/04/2021

🖤 M O N M O U T H R O S É 🖤

Ancre Hill, Wales, 2018

100% Pinot Noir

Welsh biodynamic rosé. British natural wine is ever expanding in production and we love to be able to represent it in our store. This beauty is made with the final 15% of juice out of the press from Blanc de Noirs production, on skins for 4-6 hours.

Wild strawberry, red cherry and tart redcurrant freshness. Gorgeous summer sipping. Why havn't you got some yet?

Check out the website for more tasting notes and pairing recommendations

Biodynamic
Some added sulphites
No filter
Native yeast.
10% ABV

13/04/2021

🖤 M O J O P I N 🖤

Vinyes Tortuga, 2019

Marselan (70%), Cabernet Franc (10%), Macabeu (10%), Xarel-lo (10%)

https://www.youtube.com/watch?v=PZA8Saitm1E - Mojo Pin by Jeff Buckley.

Lots of juicy red grapes in this one with a short amount of time on skins - making it a light-ish juicy red. There are aromas of fresh red fruit and a spicy background.White grapes are in this too, making it fruity, light and very pleasant. Aged in wood adds a touch of texture.

Check out the website for more tasting notes and pairing recommendations

Vegan Friendly
Organic (uncertified)
No added sulphur
No filtration
13.5% ABV

12/04/2021

It is upon us.

Come say hello at Creake Abbey Gift fair, this Saturday, 10am -4pm.

We will have a large selection of our wines available for purchase, gift vouchers, merchandise and maybe a few sample bottles to crack open.

Its looking set to be a great event, see you there.

11/04/2021

🖤 W I N E W A I T E R🖤

If you’re looking to host an event, we can be there to supply and serve your wine.

Drop us an email at [email protected] to chat all thinks drinks service.

10/04/2021

🧡S E R B I A D R E A M S I N O R A N G E 🧡

Maurer Oszkar - Kovidinka (NV)

Kövidinka/Dinka

Another great introduction to orange wines. orange wine is white grapes with skin contact. The skin contact, as is with red wine, makes the wine more dry, heavier in tanin. This wine has a short skin contact time (4 days, some wines stay on skins up to 3 years!)

Dinka grapes are known as an easy drinking, light bodied variety. The skin contact gives it a bit more vibrancy, but if you want that light bodied glugger this might be for you.

Check out the website for more tasting notes and pairing recommendations

Organic
No added sulphites
No filter
Native yeast.
11.5% ABV

10/04/2021

🖤 C T H U L U F R O M T H E D E E P 🖤

La senda, La Barbacana, 2018

100% Mencía

Millions of years ago the valley of Bierzo was an inland sea and each of Diego’s plots represents a different scattering of minerals – clay or calcareous with slate, iron, gold or quartz. Perhaps one of the plots unearthed something more mystical and all powerful.

The wine definitly seems to have some dark powers.

Dark, deep, cooked strawberries with spice and tiny vanilla hints. Mixed red fruits as its complexity opens up. A decant would be good, or just open it an hour or so before drinking.

Check out the website for more tasting notes and pairing recommendations

Organic
No added sulphites
No filter
Native yeast.
12% ABV

09/04/2021

🖤 H U N G A R Y F O R P I N O T 🖤

Bott Frigyes - Pinot Noir - 2018

This one is for those who adore Burgundy style Pinot Noir.

Even with a whopping 13.5% alcohol, it has subtle tannins and delicious forest fruit aromas. Hungarian oak barrels give it those spicy aromas are enhanced alongside a velvety mouthfeel. Fruit forward with earthiness and light spicy notes. Soothing and a great companion for the entire evening.

Check out the website for more tasting notes and pairing recommendations

Organic
Biodynamic practices
No added sulphites
No filter
Native yeast.
13.5% ABV

09/04/2021

🖤 S P R I N G F I Z Z 🖤

Ramon Jané -Tinc Set (2019)

Xarel-lo (zah-REL-oh) 60%, Parellada 40%

'I'm Thirsty' is the name of this wine and it sorts that right out. Tiny amount of residual sugar just accompanies the delicate tropical fruit, touch of salt and lots of delicious acidity makes this a warm spring day delight. Absolutely gorgeous.

In 2016 Ramon decided to go produce his own wines on a family plot, and with this project, there are no additives at all. Pure grape juice, wild fermented and with no added sulphur. Only indigenous varieties and reflect its terroir and history perfectly. Ramon is particularly interested in reviving almost extinct indigenous varietals which is why you’ll find an emphasis on little known varieties such as Sumoll and Mandó as well as the local champions Xarel-lo, Macabeu and Parellada across his range.

Check out the website for more tasting notes and pairing recommendations

Organic (uncertified)
No added sulphur
No filtration
11.5% ABV
Pet Nat (fizzy)

08/04/2021

🖤 F R E S H S A L I N I T Y 🖤

La Salada - Disbarats (2019)

Macabeau 80% Xare-lo (zah-RELL-lo) 20%

Half of the Macabeu was harvested very early in August and macerated on skins for a week, skin contact makes this an orange wine. The remaining Macabeu and Xare-lo were harvested at the end of this week and added. Fermentation in stainless steel and then aged in concrete for 8 months.

It's a light and easy drink, but theres so much going on in there do not be fooled thinking its a simple wine. Exceptional wine making from a crap years yield.

Check out the website for more tasting notes and pairing recommendations .

Organic
No added sulphites
No filter
Native yeast.
11.5% ABV

07/04/2021

J O I N U S

We are attending our first market! Looking forward to presenting our wines in the ruins of 12th Century Creake Abbey. We might find ourselves over at Burn Valley Vineyard while we are there too.

We will have most of our range available for purchase with a few bottles opened (covid restrictions depending) for tastings, so come visit us and say hi! We will have some merchandise available, gift cards & pre-ordering availability.

Sign up to the newsletter for our monthly lineups and musings.

Saturday 17th April - 10AM-4PM - NR21 9LF

06/04/2021

Kvlt Wines first news letter just went out. Thanks everyone who's signed up. Do let us know if you found it worth reading! Amongst updates and upcoming events notifications, there are also cool features, like the interview we did with Oenos, who combines dark riffs with smooth wine. Sign up to read about it.
Oenos - Picture credit Sami Tuohino.

06/04/2021

M E T A L R O S É

Diego Losada is from Ponferrada, Bierzo. A fellow metal enthusiast. Can you tell by the branding at all? If youre looking to take youre rose drinking to a darker level, this could be the place to start.

Diegos vines are at least 50 years old, uses vessels that let the wine breathe, ads nothing (maybe a touch of sulphur when necessary) , stirs nothing, and filters never!

As the name suggest, ("a rose from white") this is a rosé made from 100% white grapes.

Palomino (50%), Doña Blanca (50%) and the ghosly presence of Mencía.

The wine is aged in old Mencia - which is a red grape -(red grape) barrels. The ageing choice not only colours the wine but adds a bit of texture and aroma to the wine too.

Try it, you might like it. We do.

04/04/2021

We haven’t gone underground, just prepping for things to come...

30/03/2021

We had the pleasure of attending the first trade tasting in a very long time this week. Snuck in a little visit to which was incredible. Sourcing new wines for a big drop soon, watch this space. This is English grown grapes made in an urban winery packing lots of punch!

24/03/2021

Our second Bagnum, this time from Spain, and this time with skin contact, made by the talented winemaker Toni Carbo of La Salada & Mas Candí, bagged by Weino BiB, Dalston.

Grapes: Macabeo & Xarel-lo (two prominant native grape varieties)
Location: El PlaA De Penedés, Barcelona
7 days on skin
Stone fruits on the nose
Toasty ye**ty notes with a light integrated oxidation which tastes a little of biscuits and a slight nuttiness.
Elegant, soft and round but with fresh acidity.
Good on its own or with some oily fish or grilled mediterranean vegetables.
No added Sulphites.
Vegan Friendly

Artwork commissioned by Weino BIB - credit: Annie Attridge, April 2020, 'Traces of impossible Love' 24 x 38cm10.5%

1.5ltr (2 bottles)

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm

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