Rhum Poulo Condor

09/12/2020

Entdecken Sie den ersten Schweizer Rhum Agricole! Hergestellt im Lavaux aus sorgfältig ausgewähltem Zuckerrohr, veredelt durch das kristallklare Wasser unserer Alpen. www.poulo-condor.ch

Swiss Rhum Agricole

11/08/2020

Découvrez le premier rhum agricole suisse! Produit dans le Lavaux à base de canne à sucre soigneusement sélectionnée et magnifiée grâce à l'eau cristalline de nos alpes. www.poulo-condor.ch

Swiss Rhum Agricole

05/08/2020

Quoi de mieux qu'un petit verre de Poulo après une dure journée! En attendant une partie de la production prend une jolie teinte ambrée dans nos fûts. Ne dit-on pas que la patience est une vertu?

03/07/2020

Barrrel maturation! Let time do its work and turn this precious liquid into a beautiful golden colour. See you soon!

20/06/2020

De sa bouteille s'échappent de subtils et puissants effluves teintés de notes végétales et aromatiques. A la découverte du Poulo Condor: un rhum agricole unique en son genre!

10/06/2020

De sa bouteille s'échappent de subtils et puissants effluves teintés de notes végétales et aromatiques. La dégustation de notre rhum est un voyage temporel, inattendu & gustatif.
Produit en Suisse ( dans le Lavaux) au domaine d'Aucret

03/06/2020

Thanks to our bagasse from our sugarcane bees 🐝 have a non GMO and pesticides free sugar to eat 😍😋

Grâce a la bagasse de notre canne à sucre. Les abeilles 🐝 ont du sucre naturel sans pesticides et non-ogm à déguster 😍😋

06/05/2020

The view from the distillery in Lavaux, one of the most beautiful place on earth. Surrounded by the leman lake and the alps. We could not envision a better place to make our rhum

18/04/2020

From sugar cane to rum, from the Mekong to the Lavaux: Poulo Condor, a tale of an unconventional rum

29/03/2020

The sugar cane is first cut & packaged in Vietnam. It is then frozen and sent by ship to Le Havre in France then by truck to our production facility in the Bouveret on the lake Leman shores. The whole team then start the crushing process. The squeezed juice is then transported to the distillery where it is first fermented at low temperature and finally distilled. The crushing, fermentation & distillation is a long & laborious process that takes us around 6-8 weeks. It is really a passion project for us. We have worked tirelessly and put our heart & sweat to produce a very special & fine rhum

28/03/2020

This was the first bottle produced after our first batch which were just rough prototypes. We have put our sweat & heart into this adventure

25/03/2020

Our sugar cane is carefully selected by Axel himself in the magnificent Mekong Delta. ROC 16 types, it comes from a small organic plantation that does not use pesticides. It is carefully cut by hand, prepared and sent to our distillery to be pressed in order to obtain Poulo Condor rum

24/03/2020

This was our first client just 1 day before containment . Yes sometimes you have bad luck with timing in business! We had lots of interest from several nightclubs, hotels, restaurants & bars. Now everything is closed. But health before anything else, stay safe at home! We will come back stronger after this!

23/03/2020

A little bit of backstory: the whole project started over 2 years ago when we first crushed just enough sugarcane to make 200 bottles. It was a small project just to see what we were capable to do and see if we could make a good product, we did not have the industrial press yet and had to use a small press that crushed a few kilos per hours. It took us weeks in the freezing swiss winter to squeeze the juice out of 1'000kg of sugarcane in this tiny machine. But the quality and taste of the product was amazing, it was the best rhum that any of us had tasted. We had a rough diamond between our hands. This pushed us to see things bigger: to invest our time, money & heart in it. Today we have the first brand of swiss agricole rhum! 💪 @ Geneva, Switzerland

22/03/2020

Delivering the barrels filled with the freshly squeezed cane juice to our distillery, now the fermentation process begins

21/03/2020

The first batch of bottles coming out, what a great day it was to finally see the result of all this hard work 💪

20/03/2020

We have received our aging barrel, now we will let time age a part of our production to perfection. See you in 12 month for some fine Poulo Condor amber rum

19/03/2020

Probably the best way to Enjoy some social distancing up in the mountains

18/03/2020

Axel @ the bottling machine

18/03/2020

The distillery in the Lavaux (Unesco world heritage)

18/03/2020

The bottling process. What a great day! After so much work, crushing, fermenting, distilling, we finally have our first bottles!

18/03/2020

10 tons of sugar cane being delivered to our production facility on the lake Leman shores. Little did we know that it would take us a full week to squeeze the juice out of it 😅

18/03/2020

Alex & Torsten delivering the freshly squeezed juice to our distillery in the Lavaux

18/03/2020

The industrial press squeezing the sugar cane. We were always scared to lose a finger or two 😅

18/03/2020

After so much hard work, finally the precious liquid is produced

18/03/2020

Squeezed, fermented & distilled in Switzerland. We only use fresh water from our swiss alps for our rhum

18/03/2020

Distilled with passion from freshly squeezed sugar cane! The first swiss agricole Rhum!

18/03/2020

We have been traveling the world looking for the best sugar cane for our Rhum. Finally in the Mekong delta we have found small plantations managed by eco-conscious farmers.

17/03/2020

15/03/2020

15/03/2020