3 Fonteinen “Intens Rood” 2015
- Super limited stock
The result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter.
The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic.
This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
🚨 SOME THIRSTY GUYS AND GIRLS ON THE LINE? 🚨
Someone in the Copenhagen neighbourhood who needs some refreshments?
SAY WHERE in the comments below and we'll swing by soon 🚑💨
Welcome to the shop @beachwoodbrewing 🥰
Awful Gato!🐈 This Imperial Brown Ale with coffee and vanilla is the perfect way to sooth the scratches from that angry cat you met the other day! Or you know, if you just want something nice for yourself on a rainy day🤷♂️
Tasters! Now serving up ice cold pilsner, for anyone who is up for a reality check 🍺🤔 only available for the next couple of hours! @thenational #realitybased #pilsner
The raffle winners have been found! Congratulations to the lucky winners. Both have been contacted directly 🍻
Ready for tomorrow release. Also available as neat little 4-packs so you can try them all!
Recommended musical pairing for this will be Miles Davis. Come get your jazzy Berliner fruit fix on Friday!
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It’s happening folks. @theveilbrewing is finally back on the shelves.
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Just in, it’s a brand new beer geek! Say hello to @mikkeller.nyc Beer Geek Parlor!
The haze is lifting. Fast. Drop by soon, if you want the last of the freshest hop juice around 🌞 🥤
What day is it today? Oh that’s right, it’s THURSDAY! Come get your hands on some crazy hyped Floridian stouts from @cyclebrewing in the bottle shop now. Quantities limited.