Threefold Distilling

Let’s get straight to the good stuff!🟠🫚 Aromatic Ginger Higball method: shake and strain glassware: highball ingredients 30ml Aromatic Gin 15ml Sofi Aperitivo or Aperol 2 slices of ginger (about the size of a 20 cent coin) Cracked black pepper 15ml Simple syrup 15ml Lemon juice Soda water Method 1) Add 2 ginger nubs and simple syrup to your cocktail shaker and muddle. 2) Add gin, aperitivo and lemon into your cocktail shaker, fill with ice and shake for 20 seconds 3) Double strain into a highball glass filled with ice 4) Top with soda water and garnish with 2 ginger slices and more black pepper Down the hatch! #threefolddistilling #aromaticgin #cocktails #recipes #gingerhighball cocktail recipe, gin, Glenelg, Ginger, Highball, bar

Sweet and sour collide in this tropical twist, you didn’t know you needed! 🥒🍋 method: shake and strain glassware: nick + nora Ingredients 30ml Mediterranean Gin 30ml Cucumber juice 15ml Coconut Gin Liqueur 15ml Lemon juice 10ml Simple syrup 10ml Green Chartreuse Cucumber slice Method 1) Combine ingredients in a cocktail shaker. Fill with ice and shake for 10 seconds 2) Strain into your glass. 3) Garnish with a cucumber slice Slurp it up. #threefolddistilling #gincocktailrecipe #cocktailrecipe #coconutgincocktail Cocktail, recipe, gin, coconut, liqueur, drink,

Put on your worst shirt and whip up a Piña Colada 🌴🍍🥥 method: shake and strain glass: Tiki glass or highball ingredients 60ml Threefold Coconut Gin Liqueur 60ml High quality pineapple juice 60ml Coconut water 10ml Simple syrup 10ml Lime juice 10ml Coconut cream Garnish – a lovely pineapple wedge and some mint but there’s nothing wrong with a paper umbrella! method Add everything to your shaker, fill it with ice, and shake for 15 seconds Fill your glass with ice and strain mixture Garnish and enjoy! bartender notes Fresh is always best when using fruit juice. Don’t panic if you don’t have pineapples and a juicer instead use a quality store juice. #threefolddistilling #coconutgin #coconutginliqueur #newrlease #newproduct #coconut #pinacoladarecipe Coconut Gin Liqueur, new release, Pina Colada cocktail recipe, Summer cocktails

Cold nights call for bold drinks! Our Shiraz Mourvèdre Barrel Aged Gin Manhattan is here to warm your winter. method: stirred glassware: nick and nora ingredients: 50ml Barrel Aged Shiraz Gin 20ml Bourbon 7.5ml Maraschino Liqueur Pinch of caraway seeds Dash of black walnut bitters method: Add ingredients into your mixing glass and stir for 20-30 seconds Strain into your nick and nora glass Garnish with a sour cherry It’s sure to hit the spot 🍒 #threefold #cocktailrecipe #oldfashioned #gincocktail Gin, Cocktail, Old Fashioned, Winter, Drinks

Forget the hot chocolate, we’re getting cozy this weekend with an Aromatic Barrel Aged Old Fashioned. 🥃 method: stirred glassware: rocks glass ingredients: 60ml Aromatic Barrel Aged Gin 10ml Simple Syrup A dashes of Angostura Bitters A dash of orange bitters method: Add ingredients into your mixing glass and stir for 20-30 seconds Strain into your rocks glass with a large ice cube Garnish with an expressed orange peel Who needs a fire place when you have a cocktail this good!? 🔥 #threefold #cocktailrecipe #oldfashioned #gincocktail Gin, Cocktail, Old Fashioned, Winter, Drinks

The elevator is on its way up to Level 8 and the secret’s nearly out... 🍐 Sign up to our gin club to be the first in the know. 🏷️ #threefolddistilling #somethingnew #rooftopbar #adelaide #gin Spirits, Adelaide, Bar, Bartender

Tom Yummy is almost here 🍜🫚❤️‍🔥 Officially launches next Thursday the 22nd. Thank you to everyone who entered and congratulations to @_ebsssss and @sarah.leverington . We’ll contact you for your prizes ❤️‍🔥

Steve the Bartender’s perfect serve series with Threefold Distilling🍹 Grapefruit and rosemary Fizz 🟠🟢 ingredients 45ml Aromatic gin 10ml Lemon juice 10ml simple syrup Grapefruit soda method 1. Add gin, lemon, and simple syrup to your glass 2. Fill with ice and top with grapefruit soda 3. Stir and garnish with grapefruit and rosemary #threefolddistilling #stevethebartender #perfectserve #cocktailrecipes @stevethebartender @threefolddistilling

Let’s make our Summer Harvest Raspberry Gin 💗 available now for pre-order 💗