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Ginja9

A Portuguese Tradition Loved by All
Delight in the discovery of Ginja9, Ginja ( Portuguese for sour The mildly viscous texture is complemented by a dry finish.

Delight in the discovery of ginja9, Ginja ( Portuguese for sour cherry ) is a popular liqueur in Portugal that embraces history and divine taste. This ancient tradition dates back to the Portuguese monks of the XVII century in which sour cherries, also known as 'morello cherries’ were infused in alcohol and lightly sweetened. The result is a dark raspberry colored liqueur, the aromas of fresh Bing

cherries through and through. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. Ginja9, is one of the finest sour cherry liqueurs because of it's infusing process which takes twelve months, and in addition contains no added artificial coloring or preservatives and is a 100% natural. Pair with dark chocolate cups for a sweeter indulgence.

07/04/2022

Happy 4th 🇺🇸

06/30/2022

The Portuguese Highball
A must try 😋
Now

06/28/2022

It’s the little things in life 🤩
Edible dark chocolate cups & Ginja9 😋

06/27/2022

💯% Natural
Happiness in a bottle 🥰

05/30/2022

Today we remember and honor all who served 🇺🇸. Thank you!⁣ ❤️
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05/27/2022

Weekends are better with Ginja9 ⁣🍒❤️
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05/26/2022

This enjoy a unique old fashioned twist.
You will be wowed 🤩

05/23/2022

The Latin Manhattan 🥃⁣
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This drink embodies the blend of Latin languages and roots. With Ginja9, Portuguese Sour Cherry Liqueur, and a hint of Allspice fragrance from Mexico. This Manhattan is a celebration of exotic flavors. ⁣
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A must try!⁣
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Ingredients:⁣
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2 oz Rye Whiskey or Bourbon⁣
1 oz Ginja9⁣
2 to 3 dashes of Angostura Bitters ⁣
5 to 6 berries of Allspice ⁣
1 Orange Zest⁣
Instructions⁣
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Add Rye whiskey, Ginja9, allspice and bitters to a mixing glass or shaker. Let it sit for 4-5 minutes.⁣
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Add 4 to 5 ice cubes and stir until well-chilled.⁣
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Strain the mixture into a rocks glass; add ice (preferable one large ice cube) and garnish with orange zest.⁣
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Cheers and enjoy 🍒⁣
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05/19/2022

The weekend is almost here and it calls for chocolate 🍫 and 🍒 cherries! Try this amazing recipe from and indulge before Friday comes. Cheers! ⁣
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Don’t forget to share your creatinas with Ginja9 by tagging us in them 😉!⁣
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05/08/2022

Treat mom to some Ginja9, roses and pasteis de nata, to make it a wonderful Mother’s Day!⁣
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💐Happy Mother’s Day! 💐🍒⁣
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05/06/2022

Consider this our official request to make Cinco de Mayo last all weekend. Can’t get over this awesome creation by ⁣⁣
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🍒Tamarind-Cherrita🍒⁣⁣
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Happy Cinco de Mayo🎉🎉🎉⁣⁣
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This could be a boozy cherry limeade with tamarind, or could be a tamarind margarita with sour cherry. ⁣⁣
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Salud! ⁣⁣
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1 ½ oz tequila Blanco⁣⁣
½ oz fresh lime juice⁣⁣
¾ oz Sour Cherry Liqueur⁣⁣
½ oz Tamarind⁣⁣
Garnish with lime zest and maraschino cherry⁣⁣
Method: shaken⁣⁣
Taste: Sweet & Sour⁣⁣
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Don’t forget to tag us with your creations! ⁣⁣
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05/02/2022

Cheers to a very productive and happy week ahead! 🥂⁣ Don’t forget to ❤️🍒⁣
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04/28/2022

Thursday is here and we are only one day till Friday! 😊 made this recipe using 🍒 Ginja9 and we are obsessed! Would you try it?⁣
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Don’t forget to tag us with your creations! 🍒⁣
Recipe below👇🏻⁣
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Tooty Fruity Sorta New York 🗽 Sour:⁣
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Ingredients:⁣
1.5oz Bourbon⁣
3/4oz 🍑Apricot Liqueur⁣
1oz 🍋 lemon juice⁣
1/4oz 🍊orange juice ⁣
1/4oz simple syrup ⁣
1/2oz 🍒Ginja9🍒 sunk⁣
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⁣How to:⁣
Combine all ingredients (minus Ginja9) in a shaker with ice. Shake well and strain into a glass with ice. Pour Ginja9 over the top using the back of a spoon 🥄 and let it sink to the bottom. Garnish with a cherry 🍒 and dried apricots. Stir before sipping 😉⁣
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Enjoy!⁣
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04/22/2022

Happy Earth 🌍 Day!⁣
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Did you know that Ginja9 is made with Morello 🍒 cherries? Morello cherries are are slightly smaller, they can have a varied dark red, purple or yellow hue.⁣
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Cherries 🍒 can have a sweet, acidic or slightly acidic taste; but Morello cherries are characterized by their sour flavor, which makes them perfect for 🍒 cherry liqueur. 😉⁣
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04/19/2022

Take your mimosas to the 🔝 with this recipe 😉⁣
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Ginja9 Cherry 🍒 Mimosa:⁣
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How to Mix⁣
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Chill the champagne and the Ginja9 in the refrigerator for at least 30 minutes. The colder, the better!⁣
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In a champagne flute, add champagne (when pouring tilt the flute to avoid foam). Leave around 3 fingers from top of flute and add Ginja9. Gently stir.⁣
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Garnish with fresh cherries, blackberries, blueberries, or strawberries, if desired.⁣
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Ingredients:⁣
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1oz Ginja9⁣
5oz champagne (Brut)⁣
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04/12/2022

Easter is just around the corner and we have the perfect treat 😉 🐣⁣
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04/08/2022

Ginja9 is made from sour cherries (also known as morello cherries) that are grown in orchards that contain over 20,000 trees owned by our producer.⁣
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The only one in Óbidos, Portugal using 100% national ginjas, that allows us to maintain the highest quality fruit and consistent unique flavor. Our producer is the only that holds the IGP certification for this region.⁣
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Real people make this liqueur from field to bottle. Crafted by hand made with love.⁣
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How will you enjoy your Ginja9 this weekend?⁣
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03/30/2022

Happy hump day!⁣
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We’re halfway to make it to the end of the work week and that’s enough to celebrate with some Ginja9!⁣
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Don’t forget to tag us with your creations so that we can share them in our page. This one is from and is so delicious 😋
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Ingredients:⁣
1oz Whiskey⁣
0.66oz sweet Vermouth ⁣
0.5oz Ginja9⁣
0.66oz fresh squeezed orange juice⁣
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How to:⁣
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Mix all the ingredients in a shaker with ice. Strain into a glass and garnish with an orange twist. ⁣
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#⁣lovemore

03/25/2022

It’s Friday and your body knows it. Sharing with you today this Ginja9 creation of Leonore Perri so you can indulge this weekend. ⁣
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Portugal 🇵🇹 the Manhattan:⁣
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Ingredients:⁣
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2oz Bourbon⁣
1oz Ginja9⁣
6 drops Allspice dram⁣
1 spoonful Amaro Lucano ⁣
2 dashes Angostura bitters⁣
Garnish of orange 🍊 twist ⁣
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Combine ingredients in a mixing glass. Pour a little Ginja9 into a side sipper while you get the rest done. Stir until well chilled. Strain into a pretty glass with an ice 🧊 chunk. Garnish, sip, and smile with a sweet and sour delight. ⁣
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What would you make with your Ginja9? Don’t forget to tag us with your creations for a chance to be featured on our page! ⁣⁣
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03/24/2022

Get in the smoke train 🚂 with this amazing cocktail from perfect for National Cocktail Day.
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🚂 UP IN SMOKE 🚂⁣
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Ingredients:⁣
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- 1oz Mezcal⁣
- 1.5 oz Ginja9⁣
- 2oz Fresh Victor Lemon Sour Mixer⁣
- 1/2oz Tart Cherry Juice⁣
- 2 smoked cherry Mixicles⁣
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HOW TO:⁣
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Combine ingredients minus Mixicles, in your shaker. Shake well with ice and serve with Mixicles ice cubes. Garnish with cherries and a lemon wheel.⁣
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03/23/2022

THE LITTLE BIRDIE⁣
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INGREDIENTS⁣
1.5oz Vodka⁣
1.5oz Ginja Sour Cherry Liqueur⁣
1oz Coffee Liqueur⁣
1 Lime Wedge, squeezed over top⁣
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HOW TO⁣
In your shaker, add vodka, sour cherry liqueur and coffee liqueur. Shake well with ice. Strain into a coupe and add a highball ice cube. Squeeze a lime wedge over the top. Garnish with extra lime wedge (just in case) and maraschino cherry.⁣
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03/21/2022

🌷 Spring has sprung! 🌷 ⁣
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03/17/2022

🇮🇪💚🍀 Happy Saint Patrick’s Day celebrate today with our colorant free and 100% natural Ginja9. 🍀💚🇮🇪
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☘️ The Irish Love 💚 ⁣⁣
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Ingredients⁣⁣
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2 oz Irish whiskey ⁣⁣
1 oz Ginja9⁣⁣
1/2 oz Coffee Liqueur ⁣⁣
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How to Mix ⁣⁣
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On a rocks glass add, the Irish whiskey, Ginja9 and coffee liqueur.⁣⁣
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Stir well- add 4 to 5 ice cubes or preferable one large ice cube.⁣⁣
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Cheers and enjoy💕⁣⁣
Happy St. Patrick’s Day ☘️ ⁣⁣
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03/15/2022

Saint Patrick’s Day is just around the corner and we need to start prepping for those drinks. Keep them natural with our colorant free and 100% natural Ginja9. 😉⁣
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☘️ The Irish Love 💚 ⁣⁣
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Ingredients⁣⁣
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2 oz Irish whiskey ⁣⁣
1 oz Ginja9⁣⁣
1/2 oz Coffee Liqueur ⁣⁣
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How to Mix ⁣⁣
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On a rocks glass add, the Irish whiskey, Ginja9 and coffee liqueur.⁣⁣
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Stir well- add 4 to 5 ice cubes or preferable one large ice cube.⁣⁣
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Cheers and enjoy💕⁣⁣
Happy St. Patrick’s Day ☘️ ⁣⁣
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03/11/2022

Friday calls ☎️ for a quick and easy pull together drink 🍹 with the best ingredients to start the weekend with the right foot. 😉⁣
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came up with this recipe called:
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🦉 “Dark and Sweetie” 🦉⁣
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1 ½ oz Rum⁣
½ oz Ginja9 ⁣
½ oz Homemade allspice dram⁣
¼ oz Caramelized Fig Syrup⁣
Garnish with Star anise and Dehydrated fig⁣
Clear ice cube⁣
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Would you try it? What would you make with your Ginja9? Don’t forget to tag us with your creations for a chance to be featured on our page! ⁣
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03/05/2022

Weekend plans: Ginja9 and a little something else to make it wonderful ✨ ⁣
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What would you make with your Ginja9? Tag us with your creations or let us know in the comments.⁣
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Sour Cherry 🍒 Negroni by:
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1oz Ginja9⁣
1oz Gin⁣
1oz
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Combine all the ingredients in a mixing glass with ice. Stir to chill, then strain into a lowball glass over a large ice cube. Garnish with a brandies cherry 🍒 on top of the ice 🧊. ⁣
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02/28/2022

Ginja9 is based on a recipe that dates back to the early 17th century, a recipe created by Portuguese monks who infused sour cherries in alcohol for 12 months. ⁣⁣
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A long process that is able to capture all the properties from the fruit. With no need to use artificial flavors or colors. ⁣⁣
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02/25/2022

Liquid rubies 💎 are a girls best friend 😉🍒 ⁣
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02/22/2022

Olé 💃🕺🏻
Happy National Margarita Day 🍸

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02/21/2022

Wrapped in 🍒 Cherry 🍒 Pie⁣
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1.5 oz Vodka⁣75 oz Brown Sugar & Cinnamon Cream Liqueur5 oz Ginja9 Sour Cherry Liqueur
3 Dashes Cherry Bark Vanilla Bitters
Black Cherry Juice⁣
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Combine all ingredients except cherry juice in a mixing glass with ice. Stir to combine and then strain into a glass full of fresh ice. Garnish with black cherry halves and a cinnamon stick. Drizzle cherry juice over the top of the glass. Stir before sipping.⁣
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⁣Recipe and 📷 : .sauceress
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Address

Los Angeles, CA

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

http://Ginja9.com/

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Videos

Olé 💃🕺🏻 Happy National Margarita Day 🍸 #lovemore • • • •#ginja9 #nationalmargaritaday #cocktails #tequila #mexican #agave

Happy Valentine’s Day💘 Reminder! Always love yourself the same way you love others #lovemore

This 💕 Valentine’s forget about the 🍰 and let them eat brownies made with @ginja9 🍒😉 ⁣ ⁣ I’m not a baker but I wanted to try something new for Valentine’s and I was thinking on ways I could incorporate my obsession of ⁣Ginja9 🍒 to the equation, so I mixed some recipes and this is what I got (and I’m truly shocked how good it came out). 🥰⁣ If you like 🍫brownies made from scratch you will need to follow your recipe (if you are more on the practical side and buy the boxes follow the box recipe, I recommend you get a 🍫🍫double chocolate one with chocolate chips). ⁣ Now here’s the trick. You need:⁣ -75 grams of dried cherries ⁣ -2 tablespoons of water⁣ -2 tablespoons of Ginja9⁣ ⁣ Add the dried cherries, Ginja9, and water to a small pot and bring the mixture to a boil. Continue boiling, making sure all the cherries are submerged until it no longer smells like alcohol. Turn off the heat and let the cherries cool to room temperature. Once your brownie mix is ready add it to it and bake. ⁣ ⁣ When brownies are ready let them cool down before cutting (I used ❤️ cookie cutters) and after you cut them decorate them as you please. If you’re like me grab the leftovers and eat them before everyone else gets to them 😅. ⁣ Serve the brownies with a glass of 🍾champagne 🥂 and add 2 oz of Ginja9 to it (NO, you can never have enough Ginja9) and don’t argue with me on this. 💁🏻‍♀️⁣ ⁣ Now please try this and thank me later. 😋⁣ We would absolutely love to see your creations so please tag Ginja9 and me if you do. Don’t forget to #lovemore 🤗⁣

If you are a fan of hot chocolate 🍫 next time level it up by adding 1 or 2 oz of ginja9 🍒 to it. Warning- once you try this you won’t get enough of it 😋 #hotchocolate #besthotchocolate #portugal

The irresistible chocolate 🍫 and cherry 🍒 combination 😋 ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #baking #birthdaygifts #ginja9 #chocolate #chocolatebar #chocolatebrownie #chocolatecake #chocolatechip #chocolatechips #chocolatefudge #chocolatelover #chocolatelovers #chocolates #christmasgifts #cupcakes #dessert #desserts #foodstagram #gift #giftideas #gifts #giftsforfriends #giftsforher #giftsforhim #giftshop #giftsideas #handmadegifts #personalizedgifts #smallbusiness #uniquegifts

They are back!!👻🎃 He still hasn’t said a word😜 • • • #happyhalloween #babyskeleton #halloweencostume #shots #instamood #g9lovers #picoftheday #happy #fun #ginja9 #ginja #love #instadaily #follow #chocolatecups #cordial #vegan #glutenfree #portugal #nightcap #bestoftheday #delicious #cocktailporn #bartenderlife #drinks #spirits #sourcherryliqueur #cherry #craftcocktail #bar #portuguese

Wow💥 We love the different approach🤩 Credit to: @jonesnmann • • • • #instamood #g9lovers #picoftheday #happy #fun #ginja9 #ginja #love #instadaily #follow #chocolatecups #cordial #vegan #glutenfree #portugal #nightcap #bestoftheday #delicious #cocktailporn #bartenderlife #drinks #spirits #sourcherryliqueur #cherry #craftcocktail #bar #losangeles #portuguese

Amaretto Sour Cherry🥃🍒😋 • •#craftedmixology #cocktails #cocktaillovers #cocktail #drinkstagram #drinkup ##drinks #drinks🍹 #bartenderlove #barman #bar #bartenders #mixologist #mixology #craftycocktails #barmixology #portuguese #imbibegram #ginja9 #g9lovers #100percentnatural #ginja #bartenderlife #sourcherry #vegan #glutenfree

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Our Story

Ginja9 Sour Cherry Liqueur - a Portuguese Tradition Loved by All, Now Available in the States!

Life is worth celebrating and we all deserve to treat ourselves and our loved ones - not just on birthdays, celebrations and holidays. Ginja9, the Portuguese sour cherry liqueur that has delighted for generations in Portugal is now available in the U.S. marketplace as part of that celebration. The name derives from “ginja”, the Portuguese word for “sour cherry”, and the number 9, which represents love and peace according to numerology. This traditional cordial that dates back to an early 17th century recipe created by Galician monks who infused sour cherries in alcohol , a 12 month process called maceration . This concoction was an immediate success and recipes have been passed on through generations as home recipes. Centuries later, the liqueur became commercially available in Portugal, where it has been served as a treasured national spirit. We still use this same exact process for Ginja9.

Ginja9, a 92-point winner at the Ultimate Spirits Challenge and a 91- point at the Wine Enthusiast, is 100% natural with no added colors or preservatives. It is made from sour cherries (also known as morello cherries) that are grown in orchards that contain over 20,000 trees owned by our producer to maintain the highest quality fruit. Our fruis is th only one certified from the European Union by being from the region of Óbidos (Óbidos is know for its perfect micro-climate to grow this fruit). Real people make this liqueur from field to bottle.

To further heighten the sipping experience, it has become popular to drink this sour cherry cordial out of chocolate cups, which is the best way to catch every last ambrosial drop of liqueur. In Lisbon and other parts of Portugal, ginjinha in a chocolate cup has become an everyday treat that is served in its charming cafés and shops to end a meal or as an afternoon treat. As tourism has soared in Portugal, visitors from other countries have been searching to replicate that experience at home. That’s why we’ve worked with Earth Delicacies to import fine Belgian dark chocolate cups to pair with Ginja9, sold with the liqueur in a value pack and also separately.