Enoteca Wine Shop Singapore

24/07/2024

Our recent Elvio Cogno wine tasting with Mr Valter Fissore
A wonderful line up of Cogno family wines from the unique varietal of Nascetta to the king of Italian red wine - Barolo are so well made and all our wine lovers enjoy the wines with Mr Valter Fissore's presentation, great experience and educational session!
In the footsteps of its founder Elvio Cogno, today Nadia Cogno and Valter Fissore direct the winery with four generations of winemakers and vine growers, dedicated to obtaining excellence that begins with the unique terroir to create wines that are famous throughout the world for their elegance, texture, and balance.

06/07/2024

ALL STARS 5 BLIND TASTING EPISODE 5 - THIN SKIN VARIETAL
15TH JUN - SESSION 1, 22ND JUN 2024 - SESSION 2 ($198/person for members, $288/person for non-members)
Episode 5 of our ALL STARS 5 Blind tasting held on 15th and 22nd June, this Episode is to showcase the perfect example of Thin Skin Varietal such as Pinot Noir and Nebbiolo, our wine lovers were really impressed by the wines we have featured in this tasting, each one of them are unique and enjoyable, what a lovely session to bring everyone together to share the joy and knowledge! All wine lovers are looking forward for the next Episode - Episode 6 - Theme ??? 😉

31/05/2024

IL Borro wine tasting with Mr. Salvatore Ferragamo Jr.
Wednesday, 8th May 2024
Wines tasted: IL Borro Rose del Borro 2022, IL Borro Lamelle Chardonnay 2022, IL Borro Petruna 2019, IL Borro Polissena 2018, IL Borro IGT 2019
An unconquerable stronghold in the XII century, in the mid-50s Il Borro belonged to Duke Amedeo di Savoia-Aosta who owned it until 1993 when Ferruccio Ferragamo became the new owner and the one who can be credited with the Estate’s restoration and refurbishment and for having returned it to its original glories. Surrounded by the Tuscan hills, Il Borro is now an agricultural estate and organic vineyard, dedicated to hospitality and to farm-to-table catering.

18/04/2024

BURGUNDY WINE TASTING WITH MR PAUL VALLIN
Our April special guest Mr Paul Vallin from Burgundy conducted a wonderful tasting event with our wine lovers on 12th April, wines selected for tasting from Chablis to Meursault and plus a bottle of southern Rhone by Lucien Le Moine, the last 2 wines of Geantet Pansiot Charmes Charmbertin 2020 and Rotem & Mounier Saouma CDP Omnia 2020 we did a semi-blind, and most of our wine lovers thought both were Burgundies, as Rotem & Mounir Saouma CDP Omnia 2020 showing very well, elegant, fresh, clean, silky, complex and long finish just like the Burgundy, and that brought so much fun to the session. The entire session is very informative and educational, Mr Paul Vallin brought our wine lovers to another level of understanding to Burgundy wines! Cheers!
Wines featured: 1. DANIEL DAMPT CHABLIS 2021; 2. JULIE FEVRE CHABLIS LES PREUSES GRAND CRU 2020; 3. LUCIEN LE MOINE MEURSAULT 1ER CRU LES PLURES 2020; 4. FRANCOIS FEUILLET CHAMBOLLE MUSIGNY 1ER CRU LES SENTIER 2021; 5. GEANTET PANSIOT CHARMES CHAMBERTIN 2020; 6. ROTEM & MOUNIR SAOUMA CDP OMNIA 2020

03/04/2024

ALL STARS 5 BLIND TASTING EPISODE 4 - BUBBLY
2ND MAR - SESSION 1, 23RD MAR 2024 - SESSION 2
Episode 4 of our ALL STARS 5 Blind tasting held on 2nd and 23rd March, this Episode it's an all-Bubbly tasting showcasing different Sparkling wines from different countries. We are bringing our wine lovers to another level of understanding of Bubblies, and all of them are so enjoyable, it's always so much fun to be in the blind tasting.
Wines for tasting: 1. BELLAVISTA FRANCIACORTA SATEN 2017; 2. BOLLINGER LA GRANDE ANNEE BRUT 2014; 3. CHAMPAGNE BDR BLANC DE BLANCS RARE COLLECTION 2012; 4. CHAMPAGNE JACQUESSON CUVEE 746 EXTRA BRUT NV; 5. BOLLINGER B13 2013
Event fee: Enoteca members $78 / Non-member $128

03/04/2024

Our February Member's night Tasting featured Logan wines.
Winemaker Peter Logan is inspired by the character of rich fruity Australian wines and the balance and structure of Old-World wines. His winemaking philosophy represents a hybrid of these two styles – wines that ooze Australian fresh fruit flavours whilst embodying European-style balance and finesse. Logan is located just 15 kilometres from Mudgee along the Castlereagh Highway. Travelling from Sydney, Logan is the first winery visible (on your left) and leaving Mudgee, they're your last wine stop for about 160 kilometres.

30/01/2024

Our January Member's night Tasting featured Nicolas Maillat Champagne, Famille Pacquet, and Domaine Mia.
From Champagne to Macon Fuisse, to Mercurey, each Domaine are showing its unique Character, all the producers are biodynamic, wines are clean and pure, easy, approachable, what an enjoyable evening with the brand representative Maxime Gueye!

25/01/2024

ALL STARS 5 BLIND TASTING EPISODE 3 - WHITES
6TH JAN -SESSION 1, 13TH JAN 2024 - SESSION 2
Episode 3 of our ALL STARS 5 Blind tasting held on 6th and 13th January, this Episode it's a all-white tasting showcasing different varietals from different countries. We are bringing our wine lovers to another level of understanding of white wines, and all of them are so enjoyable, it's always so much fun to be in the blind tasting.
Wines for tasting: 1. YANN DURIEUX LOVE AND PIF BLANC 2020; 2. VON HOVEL SCHARZHOFBERGER RIESLING GL 2020; 3. CHATEAU PAPE CLEMENT BLANC 2016; 4. THOMAS MOREY BATARD MONTRACHET 2020; 5. LIS NERIS LA VILA FRIULANO 2010
Event fee: Enoteca members $88 / Non-member $148

19/12/2023

ALL STARS 5 BLIND TASTING EPISODE 2 - OLD WORLD, 9TH DEC -SESSION 1, 16TH DEC 2023 - SESSION 2
The continuation of our ALL STARS 5 Blind tasting held on 9th and 16th December, this Episode it's a duel between Super Tuscan and Bordeaux, each wine showing it's strong identity and all of them are so enjoyable, it's always so much fun to be in the blind tasting.
Wines for tasting: 1. Petra IGT 2018; 2. Sassicaia 2019; 3. Chateau Ducru Beaucaillou 2012; 4. Chateau Figeac 2012; 5. Gaja Ca'marcanda Ca'marcanda 2019
Event fee: Enoteca members $108 / Non-member $188

09/12/2023

Our November member's night wine tasting - Domaine Paul Mas

The history of Domaines Paul Mas began at Château Paul Mas, in the hamlet of Conas, in Pézenas, the town of Molière. The Domaines then developed in the communes of Montagnac, with the vineyard of Nicole and the Mas des Tannes, the organic vineyard.

It was Auguste Mas, great-grandfather of Jean-Claude Mas, who bought the family's first vineyards in 1892, with the acquisition of 9 ha of vines at the Mas de Bicq, near St Pons de Mauchiens. In 1934, Raymond Mas extended the vineyard with the acquisition of 15 hectares from Domaine Montredon (Montagnac). In 1954, Paul Mas developed the family vineyard to extend it, with his brother Maxime, to 120 hectares. In 1987, Paul Mas bequeathed 35 hectares of vineyards to Jean-Claude Mas, who would create Domaines Paul Mas 13 years later. Château Paul Mas in Pézenas The hamlet of Conas in Pézenas is the historic cradle of the Domaines Paul Mas. Located on the Domaine de l'Ile de Conas, the Château inherits a history dating back more than a thousand years. The Conas estate was dismantled in 1792 and sold at auction. Only the castle and the mill remained in the same plot, representing 27 hectares, and from 1954 onwards were the property of Raymond Mas, Jean-Claude's grandfather.

05/11/2023

ALL STARS 5 BLIND TASTING EPISODE 1 - FRANCE, 4TH NOVEMBER 2023
We just held a fun and enjoyable tasting event on 4th Nov 2023, all our wine lovers who participated the event enjoyed being a wine judge, yet at this fun and relax session everyone enjoys each other's company, especially the moment when we review the answers.
Wines for tasting: 1. Francois Feuillet Gevrey Chambertin 2020; 2. Arnaud et Sophie Gevrey Chambertin En Champ 2020; 3. Lou Dumont Charmes Chambertin Grand Cru 2019; 4. Robert Groffier Gevrey Chambertin Les Seuvrees 2020; 5. Yann Durieux Gevrey Chambertin 2019
Event fee: Enoteca members $88 / Non-member $168

11/10/2023

Tenuta San Guido Sassicaia October new launch of 2020 Vintage.
The 2020 is a beautiful vintage of Sassicaia that presents itself at a young age with a marked acidity and freshness and beautiful complexity both on the nose and in the mouth. It well identifies the style of elegance typical of Sassicaia in which the structure never dominates the elegance and flavor of the wine. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel, and pie crust. The tannins, although noble and silky, require a longer period of maturation in glass compared to other previous years, but already at a young age the wine presents itself with a beautiful freshness and very harmonious.

01/09/2023

Our August member's night wine tasting - Domaine Jean Monnier & Fils
In 1720 the MONNIER family established their domaine in Meursault. The domaine is composed of 17 hectares (42 acres), it is one of the rare wineries of the “Cote de Beaune” region producing both red and white wines and they are equally adept at the production of each. Rich in experience, Jean-Claude and his son Nicholas Monnier honor the knowledge and experience left by their ancestors and uphold these traditions whenever possible. They continue with care and love, making wines in the cellar that are classically and authentically Burgundian. No matter what appellation – Meursault, Puligny-Montrachet, Volnay, Pommard or Beaune, their wines are above all a product of the terroir and of a winemaking approach that seeks to showcase each individual parcel or vineyard with a minimum of intervention. The domaine’s vines are between 25 to 60 years of age, creating elegant wines of great complexity, intensity and personality.

02/08/2023

In August, join us on a journey to Veneto with Allegrini Winery at Bar & Billiard, Raffles Hotel.
A renowned Italian wine producer that has become synonymous with excellence and tradition, Allegrini Winery boasts a rich heritage spanning over six generations. With a relentless commitment to quality and a deep respect for the land, the winery has perfected the art of winemaking, producing exceptional wines that capture the essence of the region. From their iconic Amarone to their elegant Valpolicella wines, Allegrini Winery showcases the unique terroir and grape varieties, creating masterpieces that enchant wine enthusiasts worldwide. Their unwavering dedication to crafting exceptional wines has cemented their position as one of the most esteemed and sought-after wineries in Italy.
By the glass will be available for Soave and Valpolicella, Palazzo and Amarone will be available By the Bottle, only for the month of August, at BBR (Bar & Billard). Make your reservation today at +65 6412 1816

18/07/2023

Yann Durieux is an exceptionally talented young winemaker who is making his mark in Burgundy. The fourth generation of a family of winemakers from Nuits-Saint-Georges, he vinified his first vintage solo aged 13, and later worked at Domaine Prieure Roch for 10 years. Sharing his winemaking philosophy and deep love of terroir, Yann sees Henry-Frederic Roch as something of a father figure; Henry-Frederic encouraged him to vinify his early vintages, 2008 and 2009, in the Prieure Roch cellars.
Yann has a deep understanding and love for this land, having followed in the footsteps of his great-grandfather, grandfather and father to make wine here. He is a perfectionist, and evangelical about working in harmony with nature, and his wines are stunning for their purity, delicacy, freshness, and elegance.

13/06/2023

Our last member's night wine tasting - Paolo Scavino
A great experience for everyone to enjoy wines from this historical winery in the Barolo region. Their work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.

13/04/2023

March member's night Leon Beyer tasting
The Beyer family has been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. The grapes used are cultivated on the best slopes of Eguisheim and are used to make the prestigious Alsace wines, which have forged the worldwide reputation and brand image of Léon Beyer wines. Today, they are present on the wine menus of the finest restaurant in France, Europe and even the world. Eguisheim is a beautiful village, oozing history and tradition, and Léon Beyer are arch traditionalists, making potentially long lived wines in a lean, dry style.

23/03/2023

A Night With Pascal Jolivet at St Regis @ Astor Bar, 29th March 2023, 7PM.

The Jolivet family has been actively involved in the world of wine since 1926. Pascal, being a salesperson for Champagne Pommery in the 1980s, set out to a journey and embarked on created his own brand identity, creating Pascal Jolivet in 1990.

Contrary to then-current winemaking practices, but integral to his pursuit of launching his own style, he started practicing winemaking based on 100% indigenous yeasts and natural wine making operations.

Join us for an one night event at St Regis Astor Bar, with special appearance of Mr Pascal Jolivet, winery owner. Limited seat available. Make your reservation at [email protected] or +65 6506 6859

11/03/2023

March new arrivals!
Finally, we have received our long-awaited Burgundy shipments, Domaine Nicolas Rossignol, Domaine Mongeard Mugneret, Domaine Geantet Pansiot, Domaine douhairet porcheret, and many more are waiting for you to explore, this is always the most exciting moment for our wine lovers, let these beautiful wines fill up your cellar in March!

08/02/2023

Petra Wine Masterclass @ Bistrot du Sommelier

Join us on 22nd Feb at Bistrot du Sommelier for the Masterclass of Petra Wines, from Italy (Tuscany).
The Masterclass will be led by Brand Ambassador, Mr Giovanni Oliva. Come explore the wine from Tuscany for its winemaking method and how it stood up from the term, “Super Tuscan”

Limited seats available.

28/12/2022

Barons de Rothschild Champagne tasting with Frederic Mairesse

30/10/2022

Domaine Kuheiji wine and Sake tasting event held on Wed, 26th OCT 2022 at our flagship store Takashimaya, Mr Kuno Kuheiji the owner and wine maker of Domaine Kuheiji took this great opportunity to share his passion and Sake and wine making philosophy with our wine lovers, a wonderful evening with their beautiful Burgundy wines and Japanese Sake, and a great story behind it! All our wine lovers really enjoyed the evening with Mr Kuno Kuheiji! We hope to see you again next year!

21/10/2022

We are delighted to invite you to join Kuheiji Wine Dinner at Club Street Wine Room, to learn and experience 5-course dinner with 4 wine and 4 sake pairing.

Thursday 27.10.22
7pm till late

To reserve, please contact Club Street Wine Room:
(65) 9639 5914 or reserve at clubstreetwineroom.sg.

21/10/2022

15/10/2022

TENUTA SAN GUILDO SASSICAIA 2019 (RP 98, WS 98, JS 99, DECANTER 100)
The latest release of 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.
Early this month our first release of 2019 Sassicaia was overwhelming, this is absolutely a fabulous wine that our wine lovers do not want to miss every year, we have also released a very limited quantity of its vertical set (2014 - 2019) and it just flew off the shelf almost immediately, for those wine lovers who missed the first release do not need to worry, let's look forward to the 2nd batch in December before Christmas! Cheers!

02/10/2022

A long awaited principle visit, Sileni Estate wine tasting held on 22nd Sep, Mr. Simon Avery was very excited to lead our wine lovers to an educational and enjoyable Sileni wine tasting, all our wine lovers who attended the tasting was delighted to have Simon here and very much enjoyed all the wines! We hope to see you again soon! Cheers!

10/08/2022

Join us for a one night only event at Osteria BBR by Alain Ducasse to discover the fine Franciacorta of Lombardy presented by Brand Ambasssdor, Mr Giovanni Oliva. Limited seats, book your table now at 6337 1886.

27/06/2022

Everybody, meet Eric Rao!

Eric has been our retail shop manager since 2015. Everybody goes to him for advice and recommendation.

Through the years he has built relations with customers, many who now call him friend and consultant.

He is the number one source of information for all wine related enquiries.

Q: And what is the shop’s most frequently asked question?
A: What's the best value for money wine that you have?”

Q: What, when and where is the first wine you tasted?
A: I have tasted my first glass of red wine when I was a college student at SHATEC training restaurant 21 years ago, it was a very interesting experience and I wasn't impressed at that time which I can recall

Q: What is your favourite local food and wine pairing?
A: My favourite local food and wine pairing is char kway teow with Prosecco

Q: If you are stuck in an island for a week and can only bring a case of wine, what will it be?
A: If I'm stuck on an island for a week, I would love to bring a case of Pascal Jolivet Sancerre Clos Du Roy!!

#酒 #ワイン #エノテカ #エノテカシンガポール #ワイン

23/05/2022

An Italian 5-course wine pairing dinner, featuring wines from Veneto & Tuscany. Limited seats

28/04/2022

New Arrival - Domaine de Vernus
Created in 2019, the Domaine de Vernus is located on the heights of the town of Régnié́- Durette in the heart of Beaujolais vintages. It enjoys a privileged location facing Mont Brouilly, with a panoramic view of the Beaujolais Mountains, the Saône plain and the chain of the Alps.
Owner Fréderic Jametton, associated with Guillaume Rouget in winemaking, has taken on the challenge of creating a Beaujolais vineyard vineyard. Covering an area of 7 hectares in 2019 it now extends to 12.5 hectares. The plots, mainly in old vines, have been rigorously chosen while respecting demanding criteria of exposure, soil composition and plant health.
The Estate is part of an environmentally friendly approach, it follows reasoned viticulture that preserves the soil and biodiversity, confirmed by an HVE3 certification and a Terra Vitis label.
The vinification of the Domaine's wines enhances the plot to highlight the specificity and character of the different terroirs. Several exceptional cuvées are thus born: Les Vergers (Régnié́) for 2019, then in 2020 La Cadole (Régnié́), Les Grands Cras (Morgon), Les Vérillats (Moulin-à-vent) and La Dîme (Fleurie).