iamsakechan

17/12/2022

[SALE🚨] Fill your Christmas stockings this year with the best festive libation (in our view!) - Sake!

Order by 21 Dec to get your favourite bottles by 24 Dec, just in time for gifting or that BIG Christmas countdown!

What’s more, clock a minimum spend of $250 to snag 20% savings. Click on our bio link now to shop sake bundles starting from below $150 and award-winning Junmai Daiginjos!

Sale ends 23:59 on 24 Dec.

28/11/2022

Last day to shop our Black Friday 15% STOREWIDE savings deal, with no minimum spend!🎄

Supercharge your Christmas shopping right now — your sake lover friends will adore our festive bundles, which include award-winning bottles at the recent Singapore Sake Awards!

All your orders will come in a sakechan gift box with a customised message, just so all your friends and loved ones will know how awesome a gift giver you are. 😉

Offer runs till end of Cyber Monday (23:59 on 28 Nov). Shop via our bio link.

24/11/2022

Starting at midnight: 15% off STOREWIDE on Black Friday, with no minimum spend! Join us in celebrating Japan’s surprise World Cup victory over Germany - after all, we sell Sake and not Jäegermeisters. 😉

Score your favourite sake including award-winning sake at the recent Singapore Sake Awards — all of them at awesome discounts from Black Friday through to Cyber Monday (23:59 on 28 Nov). Shop via our bio link now!

18/11/2022

[🔔BLACK FRIDAY SALE] Go on a sake spree with up to 25% savings on our “all-star” Christmas bundles AND take home a complimentary sakechan tote bag in our pre-Black Friday special!

Every bundle includes this whisky collectible gift set with chic, hand drawn labels from That Boutique-y Whisky Company. Now, wouldn’t THAT make you the coolest gift-giver in the room?🎁

Swipe to see more goodies on offer and shop via our bio link from now till 23:59 on 21 Nov, whilst stocks last!

10/11/2022

We’re doubling the 11/11 cheer with up to 22% off STOREWIDE! If you haven’t had your fill of our Sake Matsuri deals last weekend, now’s the best time to stock up for your year-end parties! Swipe for more festival top-sellers and award-winning sake recently crowned at the Singapore Sake Awards.

11% off with a min. spend of $150
22% with a min. spend of $300

Shop via our bio link from 00:00 on 11 Nov to 23:59 on 13 Nov. You snooze, you lose!

31/08/2022

31/08/2022

27/08/2022

[Masterclass] sakechan unveils our sake tasting room in a Haji Lane, level 2 shophouse unit!

As part of our soft opening programming at Workhorse, sakechan's sake tasting room, we are delighted to invite to share five delicious, milky-looking sake with us and clarify of this modern rediscovery of a traditional sake style.

Conducted by Kurara's resident sake experts, Olivia and Cedric, the engaging and fun 1-hour session is the first event we are hosting at our all new level 2 Haji Lane shophouse unit!

Like what you've tasted? Check out sakechan.com for our online Nigori stash or shop directly from our guest speakers' hand-picked selection of Nigori sakes right after the masterclass!

Tickets are now available for purchase, link in bio. Limited seats available.

28/07/2022

Discover the cult Akita brewery - Yamamoto! Owner and Master Brewer Tomo Yamamoto produces some of the most interesting sakes, and more importantly, delicious, and he is shaking things up in Akita Prefecture. ✨

A relative newcomer to the Akita sake scene, former rock band manager in his younger days Tomofumi returned home to look after his family business. Fiercely determined to rock the sake world and raise the bar in his own business, Yamamoto san seized control and manages each step of the brewing process, from the initial milling of the rice through to the final pressing of the sake.

Yamamoto-san clearly has the talent. Since taking over the brewery in 2007, they produce three times more sake than before he started and their sake is always sold out well before the end of the brewery year. 90% of Yamamoto brand sake is sold in specialist sake shops and 10% consumed locally by avid Akita supporters.

Yamamoto is also part of "The Next Five" - a band of give Akita brewers whose aim is to create a new sake scene for today's younger generation. The Yamamoto brand of sake was launched in 2007. A series of premium Junmai Ginjo sake all 3 we import are brewed with the same rice – Akitasakekomachi to the same of seimaibuai of 55%, but each with a distinct aroma and palate, stemming from the different yeasts used for each label. In a very short space of time, Yamamoto’s modern styles of sake have reached cult status amongst sake afficionados in Japan.

Yamamoto sakes are available online and in-store! If you haven’t made Friday plans, join us this Fri 29 Jul from 4pm onwards for a Yamamoto flight of 3 glasses for just $40!

20/07/2022

Missed out on last month's Sake Matsuri festival? 🎏 We've got all your favourites right here. Shop online and enjoy free 1-hr delivery on orders above $250, or visit us in-store at 31 Binjai Park for a bottle and a chat.

Some crowd fav seen here:
🍶 𝗡𝗼𝗴𝘂𝗰𝗵𝗶 𝗡𝗮𝗼𝗵𝗶𝗸𝗼 𝗬𝗮𝗺𝗮𝗵𝗮𝗶 𝗔𝗶𝘆𝗮𝗺𝗮 𝟮𝟬𝟭𝟴
🍶 𝗛𝗶𝘁𝗼𝘁𝗼𝗸𝗶 𝗝𝘂𝗻𝗺𝗮𝗶 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴 𝗥𝗼𝘀𝗲
🍶 𝗬𝗮𝗺𝗮𝗺𝗼𝘁𝗼 𝗣𝘂𝗿𝗲 𝗕𝗹𝗮𝗰𝗸

15/07/2022

If you love a good bubbly, wait till you try a 𝘀𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴 𝘀𝗮𝗸𝗲! They are absolutely perfect in this heat and a great aperitif to start with 🍶 Here are some excellent sparkling sakes to try:⁠
⁠
🍶 𝗥𝗼𝗸𝗸𝗮𝘀𝗲𝗻 𝗛𝗶𝘁𝗼𝘁𝗼𝗸𝗶 𝗝𝘂𝗻𝗺𝗮𝗶 𝗪𝗵𝗶𝘁𝗲 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴: Mildly sweet with a somewhat tart and dry finish; has fine bubbles and an elegant mouthfeel. Great with seafood and salads.⁠
🍶 𝗞𝗲𝗶𝗴𝗲𝘁𝘀𝘂 𝗝𝗼𝗵𝗻 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴: Fruity notes of lime and ripe melon on the bouquet. Dry, clean with simple bubbles and refreshing pink grapefruit notes on the palate. Lemon and citrusy zest on the finish with great body and complexity.⁠
🍶 𝗗𝗲𝘄𝗮𝘇𝗮𝗸𝘂𝗿𝗮 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗔𝗪𝗔 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴: Faintly sweet with a floral aroma & overall light impression.⁠
⁠
Shop in-store at Bukit Timah or online and enjoy free 1-hour delivery on orders above $250.

13/07/2022

𝐒𝐢𝐧𝐠𝐥𝐞-𝐜𝐚𝐬𝐤 𝐬𝐚𝐤𝐞𝐬 💯 Generations of sake makers make their sakes the traditional way, but in the recent years, a small group of sake makers are making new waves. Inspired by the international appeal of wine, the breweries behind well-known labels Hakugakusen and Banshu Ikkon have started adopting new methods such as the use of wine yeast as well as barrel-ageing in Mizunara, Japanese oak! The sakes in this Plus Age series are aged in barrels to achieve a deep taste that cannot be imitated by any other method. Sake, which has a mellow aroma due to barrel aging can develop a rich aroma that ripens by further aging and changes to a beautiful amber-like color.

Our team has tried these single-cask sakes and we absolutely loved it. Discover these stunning expressions and enjoy with protein-rich dishes and company of good friends!

The 𝐁𝐚𝐧𝐬𝐡𝐮 𝐈𝐤𝐤𝐨𝐧 𝐏𝐥𝐮𝐬 𝐀𝐠𝐞 𝟐𝟎𝟏𝟗 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 is aged 11 months in Mizunara barrels, and has potential to age in the bottle for the next few years. Soft, smooth with notes of stewed fruit, vanilla and spices, and umami!

𝐇𝐚𝐤𝐮𝐠𝐚𝐤𝐮𝐬𝐞𝐧 𝐏𝐥𝐮𝐬 𝐀𝐠𝐞 𝟐𝟎𝟏𝟗 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 is complex with sweetness and bitterness from the Mizunara, which give the sake depth. Spicy, smoky and burnt aromas from the Mizunara combine with the acidity and oily impressions from teh sake.

Available online and in-store. Free 1-hr delivery on orders above $250.

08/07/2022

Liven up your weekend with some lively spritzy namazake! 🍶
Namazake refers to unpasteurised sakes - you can identify this on the labels with nama or 生. After brewing, most sakes are heated to kill bacteria and deactivate enzymes to make them shelf stable. Namazakes skip this, so the sakes are still alive, quite like the natural wines of the sake world. They're lively, bold and often sharper than usual sakes you might know.

Dive right in with these picks:
🍶 𝗞𝗮𝗺𝗼𝗶𝘇𝘂𝗺𝗶 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗡𝗮𝗺𝗮: Robust, tawny, full-flavoured, and dangerously easy!
🍶 𝗠𝗶𝗸𝗼𝘁𝘀𝘂𝗿𝘂 𝗝𝘂𝗻𝗺𝗮𝗶 𝗚𝗶𝗻𝗷𝗼 𝗦𝗮𝗻𝗸𝗲𝗶𝗻𝗶𝘀𝗵𝗶𝗸𝗶 𝗠𝘂𝗿𝗼𝗸𝗮 𝗡𝗮𝗺𝗮 𝗚𝗲𝗻𝘀𝗵𝘂: Brewed with Sankeinishiki. Prominent nose of cherry and pineapples.
🍶 𝗦𝗮𝘄𝗮𝗵𝗶𝗺𝗲 𝗬𝗮𝗺𝗮𝗵𝗮𝗶 𝗝𝘂𝗻𝗺𝗮𝗶 𝗡𝗮𝗺𝗮𝗴𝗲𝗻𝘀𝗵𝘂: Pronounced umami and lively acidity!

Explore our full range in-store or online and enjoy free 1-hour delivery on orders above $250.

03/07/2022

We're open 7 days a week. Shop online and enjoy 1-hour free delivery on orders above $250, drop in for a chat and a bottle! 😉Find us at 31 Binjai Park, 12-8pm daily.

02/07/2022

If you missed out last weekend's Sake Matsuri festival with us, fret not! We're rounding up all your favourites here at sakechan. 😉 Free 1-hr delivery on orders above $250 or pick it up ins-store at 31 Binjai Park.

Here are some of your top hits:
🍶 𝗧𝗮𝗶𝗸𝗼 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗠𝘂𝗿𝗼𝗸𝗮 𝗚𝗲𝗻𝘀𝗵𝘂 𝗚𝗼𝗹𝗱 𝗙𝗹𝗮𝗸𝗲 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼: Limited edition from Taiko brewery. Delicious, dry and it's got gold flakes! This makes a great a gift.
🍶 𝗘𝗺𝗶𝘀𝗵𝗶𝗸𝗶 𝗦𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻 𝗕𝗹𝗮𝗰𝗸: Brewed using the ancient Kimoto method. Lively tropical citrus with notes of daffodils and jasmine. Off-dry.
🍶 𝗗𝗮𝗶𝘀𝗵𝗶𝗰𝗵𝗶 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗠𝗶𝗻𝗼𝘄𝗮𝗺𝗼𝗻: Another Kimoto sake. We think this is a good sake to get started on your Kimoto journey. It's clean, clear and delicate, perfect with kappo or kaiseki.
🍶 𝗗𝗲𝘄𝗮𝘇𝗮𝗸𝘂𝗿𝗮 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗔𝗪𝗔 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴: Multi-award winner! The perfect alternative to Champagne or sparkling wine! No sugar or distilled alcohol added. Elegant, classy. We'd crack this open anytime of the day.

27/06/2022

It's a wrap! A huge thank you to all attendees, vendors, Masterclass speakers and partners for joining us at our 4th Edition of Sake Matsuri. A big shout out to all our team members for the long hours and effort into making this happen! 🎉

For those who have opted for delivery, we're picking and packing your orders.📦 Stay tuned for updates about the next Sake Matsuri 🎏

24/06/2022

𝗖𝗼𝘂𝗻𝘁𝗶𝗻𝗴 𝗱𝗼𝘄𝗻 𝘁𝗼 𝗦𝗮𝗸𝗲 𝗠𝗮𝘁𝘀𝘂𝗿𝗶 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄! 🍶

We've lined up plenty of sakes and spirits - from crowd favourites like Shichiken and Nabeshima, to unique modern ones like the HEAVENSAKE collab between acclaimed French Cellar Master Regis Camus with the well-regarded Urakasumi, to the limited Sawanotsuru Year 96 Koshu Aged Umeshu, and heaps more!

For ticket holders, make a beeline for our Registration booth to collect your wristband and glass to start sampling away! 😉

If you didn't manage to snag your tickets, come down early because we have limited tickets available at the door on a first-come-first-served basis. Or join us from 6pm onwards for our Sundown Sake Party where we'll stop sampling, but commence cocktails, sakes by the glass, and live DJ!

𝗦𝗮𝗸𝗲 𝗠𝗮𝘁𝘀𝘂𝗿𝗶
Sat 25 Jun, 11am - 2pm / 3pm - 6pm
UE Square Skylight Atrium
$55/pax

22/06/2022

A hot day calls for something refreshing, crisp and dry! We love dry sakes because they are versatile with food, and goes really well with our rich local cuisine. ✨

Here are some to try:
🍶 Mikotsuru Karakuchi Junmai
🍶 Tatenokawa Junmai Daiginjo Honryu Karakuchi
🍶 Toyo Bijin Junmai Ginjo Okarakuchi

Pro tip: Look out for Karakuchi or辛口 on the label, or a higher SMV number (generally). Head over to our store to browse our range and new arrivals! Free delivery on orders above $150.

20/06/2022

ICYMI, here’s what went down at our 𝘾𝙝𝙚𝙚𝙨𝙚 & 𝙒𝙖𝙧𝙢 𝙎𝙖𝙠𝙚 𝙈𝙖𝙨𝙩𝙚𝙧𝙘𝙡𝙖𝙨𝙨 over the weekend! 🍶

We had the pleasure of having sake and cheese experts Olivia Chey, Cedric Tan, and Julian Goh guide us through a tasting of 6 lovely sakes served warm – think red rice sake, savoury, umami-packed sakes and more, paired with 7 different types of cheese. 🧀

We're looking forward to all the sake sampling with you guys this Saturday at Sake Matsuri! If you didn't manage to get tickets, there'll be some available at the door on a first-come-first-serve basis.

16/06/2022

Father's Day is just round the corner and we got some ✨ sophisticated ✨ options for Dad. 👨🏻

🍶 𝗦𝗲𝗻𝗸𝗶𝗻 𝟯𝟱% 𝗨𝗿𝗮𝗿𝗮 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼: Juicy, melon aromas with a long elegant finish. Senkin follows the domaine concept - using rice grown in the fields and subterranean water that is used in their brewing. For Dads who enjoy quality 👌

🍶 𝗢𝗱𝗮𝘆𝗮𝗸𝗮 𝗝𝘂𝗻𝗺𝗮𝗶 𝗚𝗶𝗻𝗷𝗼: All natural without any pesticides or chemicals! Perfect for Dads who are mindful of what they drink. Delicate and elegant, with flavours of ripe golden apple and tart pear skin. Savoury with firm minerality, this sake is great with cheese and fish dishes.

🍶 𝗠𝗶𝗸𝗼𝘁𝘀𝘂𝗿𝘂 𝗝𝘂𝗻𝗺𝗮𝗶 𝗚𝗶𝗻𝗷𝗼 𝗦𝗮𝗻𝗸𝗲𝗶𝗻𝗶𝘀𝗵𝗶𝗸𝗶 𝗠𝘂𝗿𝗼𝗸𝗮 𝗡𝗮𝗺𝗮 𝗚𝗲𝗻𝘀𝗵𝘂: Lively and spritzy, this sake is great for fun-loving Dads! Brewed using Nagano Prefecture's latest strain of rice called Sankeinishiki, this sake has notes of cherry and pineapple, with a fine structure and vibrant finish. This sake has impressed the judges - it was crowned International Wine Challenge Champion Sake 2021 - and we think Dad will be impressed too. 🏆

Shop online now or drop in from 12-8pm and ask us for recommendations! 🎁

15/06/2022

Founded in 1832 just outside Sakata City in the Yamagata Prefecture, Tatenokawa Shuzo is known for pushing boundaries, producing only Junmai Daiginjo sakes, the crème de la crème of sake.

🍶 𝗧𝗮𝘁𝗲𝗻𝗼𝗸𝗮𝘄𝗮 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗗𝗲𝘄𝗮𝘀𝗮𝗻𝘀𝗮𝗻 𝟯𝟯% - balanced, clean finish
🍶 𝗧𝗮𝘁𝗲𝗻𝗼𝗸𝗮𝘄𝗮 𝗡𝗮𝗸𝗮𝗱𝗼𝗿𝗶 𝟭𝟴% 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 - refined, complex and aromatic
🍶 𝗧𝗮𝘁𝗲𝗻𝗼𝗸𝗮𝘄𝗮 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗴𝗶𝗻𝗷𝗼 𝗛𝗼𝗻𝗿𝘆𝘂 𝗞𝗮𝗿𝗮𝗸𝘂𝗰𝗵𝗶 - dry with excellent umami, great with food

We love their crisp contemporary sakes! Discover the range here in-store or shop online and enjoy free delivery on all orders over $150. 🛒

14/06/2022

✨ 𝗡𝗘𝗪 𝗦𝗔𝗞𝗘 𝗠𝗔𝗧𝗦𝗨𝗥𝗜 𝗠𝗔𝗦𝗧𝗘𝗥𝗖𝗟𝗔𝗦𝗦 𝗔𝗗𝗗𝗘𝗗 ✨
𝗜𝗻 𝘁𝗵𝗶𝘀 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗲𝘀𝘀𝗶𝗼𝗻 𝗼𝗻 𝗦𝗮𝘁 𝟭𝟴 𝗝𝘂𝗻, 𝗹𝗲𝗮𝗿𝗻 𝗮𝗯𝗼𝘂𝘁 𝗽𝗿𝗼𝗷𝗲𝗰𝘁 𝗣𝗟𝗨𝗦 𝗔𝗚𝗘 𝗮𝗻𝗱 𝘁𝗮𝘀𝘁𝗲 𝟯 𝘀𝗶𝗻𝗴𝗹𝗲-𝗰𝗮𝘀𝗸 𝘀𝗮𝗸𝗲𝘀 𝘄𝗵𝗶𝗰𝗵 𝗮𝗿𝗲 𝗯𝗲𝗶𝗻𝗴 𝗽𝗼𝘂𝗿𝗲𝗱 𝗶𝗻 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝘁𝗶𝗺𝗲!

Generations of sake makers make their sakes the traditional way, but in the recent years, 3 high-end sake makers are making new waves. Inspired by the international appeal of wine, the breweries behind well-known labels Hakugakusen, Jozan and Banshu Ikkon have started adopting new methods such as the use of wine yeast (instead of sake yeast), as well as barrel-ageing in Mizunara, Japanese oak. 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲𝗹𝘆, 𝘁𝗵𝗲𝘀𝗲 𝘀𝗮𝗸𝗲𝘀 𝗮𝗿𝗲 𝗿𝗲𝘁𝗮𝗶𝗹𝗶𝗻𝗴 𝗳𝗼𝗿 𝗼𝘃𝗲𝗿 $𝟮𝟱𝟬𝟬, 𝘀𝗼 𝘁𝗵𝗶𝘀 𝗶𝘀 𝗮 𝗿𝗮𝗿𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗲𝗻𝗷𝗼𝘆 𝗮 𝗴𝘂𝗶𝗱𝗲𝗱-𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝗼𝗳 𝘁𝗵𝗲𝘀𝗲 𝘀𝗶𝗻𝗴𝗹𝗲-𝗰𝗮𝘀𝗸 𝘀𝗮𝗸𝗲𝘀.

This session is led by Elliot Faber, founder of Sake Central, one of the very few foreign Sake Samurais in the world — a real title bestowed by the Japan Sake Brewers Association Junior Council — as well as authoring the now critically-acclaimed book, Sake: The History, Stories and Craft of Japan’s Artisanal Breweries

Get your ticket here: https://sakechan.com/collections/new-in/products/18-jun-sake-matsuri-summer-2022-masterclass-the-mizunara-sessions-be-the-first-to-taste-project-plus-age

13/06/2022

We're less than 2 weeks away from 𝗦𝗮𝗸𝗲 𝗠𝗮𝘁𝘀𝘂𝗿𝗶 𝗦𝘂𝗺𝗺𝗲𝗿 𝟮𝟬𝟮𝟮 and we've kicked it off with the first masterclass from our Masterclass Series – 𝗦𝘂𝗽𝗲𝗿 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗮𝗸𝗲𝘀, guided by Sake Educator Adrian Goh from over the weekend.

Missed your chance to register for this workshop? Then 𝗵𝗲𝗮𝗱 𝘁𝗼 𝗼𝘂𝗿 https://www.sakematsuri.sg/tickets 𝘁𝗼 𝗯𝗿𝗼𝘄𝘀𝗲 𝗼𝘂𝗿 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀𝗲𝘀 where'll get to taste different sakes and learn from the sake experts. Explore topics such as single-cask sakes, cheese and warm sake pairing and different rice types! Sign up now and see you soon! 👋🏻

11/06/2022

Beat the balmy weather with a well-deserved glass of bubbles! 😉

If you've been following us for a while, you'd know we're big advocates for sparkling sakes. Not only are they a great aperitif or day drink, they're also a good way to introduce sakes to the uninitiated. Now, who says a celebration only calls for champagne? Bring on the sparkling sakes!

🍾 Mizubasho PURE
🍾 Dewazakura Junmai Daiginjo AWA Sparkling
🍾 Keigetsu John Junmai Daiginjo Sparkling
🍾 Janpan Sparkling Sake

Get yours in-store or online now.

11/06/2022

We're just 2 weeks away from 𝗦𝗮𝗸𝗲 𝗠𝗮𝘁𝘀𝘂𝗿𝗶 𝗦𝘂𝗺𝗺𝗲𝗿 𝟮𝟬𝟮𝟮 and we're kicking it off today with the first masterclass from our Masterclass Series – 𝗦𝘂𝗽𝗲𝗿 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗮𝗸𝗲𝘀, guided by Sake Educator Adrian Goh from ! This session sees an exciting line-up of 5 ultra-premium sakes worth over $800, including the cult Juyondai 十四代 🍶

Missed your chance to register for this workshop? Then 𝗵𝗲𝗮𝗱 𝘁𝗼 sakematsuri.sg 𝘁𝗼 𝗯𝗿𝗼𝘄𝘀𝗲 𝗼𝘂𝗿 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀𝗲𝘀 where'll get to taste different sakes and learn from the sake experts. See you! 👋🏻

09/06/2022

Pucker up! Just in is this 𝗠𝗮𝘁𝘀𝘂 𝗻𝗼 𝗛𝗮𝗻𝗮 𝘅 𝗦𝗮𝗸𝗲 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 '𝗦𝘂𝗽𝗲𝗿 𝗦𝗼𝘂𝗿' 𝗬𝘂𝘇𝘂𝘀𝗵𝘂 🍋 and we're loving it on the rocks or with soda 👌

This collab brew between and Kawashima brewery is made with fresh yuzu juice, Japanese rock sugar and Kawashima's own Junmai sake. The sake was macerated and kept at cool temperatures for weeks to allow the yuzu juice to be fully infused into the sake 🍶 It's floral, citrusy and well balanced, with a distinctive sweet-sour profile only 𝙛𝙧𝙚𝙨𝙝 yuzu can give, and trust us, they did not skimp on the yuzu 🍋

For more new arrivals, head to our store or visit us online!

07/06/2022

Spring is almost over but we've got these fresh sakes of the season - Namazake or 生酒! 🌸🌷🌼 These unpasteurised sake are released from sake producers' winter brewing, and tend to be ginjo sakes, brewed from rice that is polished to at least 60 percent of its original size. Lively and full of fruity, floral notes, Namazakes are perfectly suited to meaty, fatty dishes and are best enjoyed fresh and chilled.

Here are some of our picks:
🍶 𝐒𝐚𝐤𝐚𝐫𝐢 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨
🍶 𝐊𝐚𝐦𝐨𝐢𝐳𝐮𝐦𝐢 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐍𝐚𝐦𝐚
🍶 𝐈𝐦𝐚𝐲𝐨𝐭𝐬𝐮𝐤𝐚𝐬𝐚 𝐉𝐮𝐧𝐦𝐚𝐢 𝐍𝐚𝐦𝐚 𝐆𝐞𝐧𝐬𝐡𝐮 𝐅𝐮𝐫𝐢𝐧
🍶 𝐆𝐨𝐳𝐞𝐧𝐬𝐡𝐮 𝐉𝐮𝐧𝐦𝐚𝐢 𝟏𝟖𝟓𝟗 𝐍𝐚𝐦𝐚 𝐎𝐦𝐚𝐜𝐡𝐢 𝐱 𝐁𝐨𝐝𝐚𝐢𝐦𝐨𝐭𝐨

Head to our webshop or visit us at our Bukit Timah store for more new arrivals.