23/01/2023
Paşaeli Meşeli Yapıncak white wine is produced using local 🍇Yapıncak raisins from a single 30-year-old vineyard in Yayaköy.
The vines are led in the lead and conventional cultivation methods are applied. The raisins were pressed in whole bunches. It is partially fermented in stainless steel vats and partially in French oak barrels at 18°C, then aged on the lees for 5 months. Both parts were kept on their fine lees for 3 months and stirred once a week to add complexity to the wine.
ABV: 13% vol.
Vintage: 2021
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