What are the opening hours?

Monday 8:30am - 4pm Tuesday 8:30am - 4pm Wednesday 8:30am - 8:30pm Thursday 8:30am - 8:30pm Friday 8:30am - 8:30pm Saturday 8:30am - 8:30pm Sunday 8:30am - 8:30pm

Westwood Food + Wine

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Melbourne, VIC
Westwood Food + Wine

Wine, coffee, take home food and pantry items.

17/05/2023

We’re so thankful and humbled by all the messages we received after our last post, thank you to all. And it was lovely to see so many friendly and familiar faces last week.

We just got confirmation this afternoon that we’ll be settling the sale next week, which means that this will be our last week of trade before we hand the keys over.

We decided to make the most of it, and to open Sunday this week as well so we will be here:
Wed - Fri from 5pm
Sat - Sun from 3pm

Would be wonderful to see our locals again x

10/05/2023

Hello!

As a few of you know, we decided we’d put Westwood on the market earlier in the year, and the great news is we accepted an offer from a lovely couple of young guns - more on that and them later.

It looks like we’re currently in the final stages of the sale, which means that these next couple of weeks will likely be our last at 313 Victoria St, before the new guard take the reigns.

I’m hoping we can be a little more specific with dates later in the week, but in the mean time we’d love to see as many of our wonderful locals as possible one (or more!) last time.

As always, spots for walk ins available. We’ll be using the Coravin to pour a few special bottles too, so if you pop in then please ask what else is available!

03/05/2023

A couple of small tweaks to our food menu this week. Especially excited for some beautiful new season pine mushrooms in from the lovely Jo

14/04/2023

A couple of tweaks to the menu this weekend. Bar snacks and small plates a plenty, with the last of the season tomatoes tasting particularly good.

I’ve got some lovely new wines on the pour to reflect the change in season too, including pinot noir, and ‘true blue’, an unapologetic nod to the South Australian red blends of yore.

05/04/2023

We’ll be open as usual this week and long weekend, Wed - Fri from 5pm, and Sat from 3pm.

Plenty of spots for walk-ins for wine and snacks - we’d love to see you!

16/03/2023

Late season tomatoes.

Took their time this year, but well worth the wait. Sweet and juicy, and ready for the menu.

Open for drinks, snacks and share plate now until Saturday.

10/03/2023

Thought I’d open something fun by the glass this weekend, given it’s a long one and the weather’s lovely!

Igavi Wines Tsolikouri. From western Georgia, and fermented in traditional clay ‘churi’.

Made by UK/NZ/AUS ex-pat Aiden Raftery, it’s got less skin contact than similar wines from the region, leaving something delightfully fresh, citrusy and mineral in the glass.

03/03/2023

Open from 5 this evening, for some nice things to drink, and tasty snacks to accompany.

01/03/2023

Brassica Oleracea. Better known as sugarloaf cabbage (or hispi, conehead or sweetheart cabbage).

It has tight leaves, a distinctive conical shape and a wonderfully sweeter flavour which we think works really well in our remoulade and served alongside our skirt steak.

Current food menu via the link in bio.

23/02/2023

SNACK
Duck liver parfait, shallot + oloroso jam, cornichon on GF crostini. On the specials board until it’s not.

Plenty of spots for walk ins this evening, and some new pourers to boot.

22/02/2023

Best way to cool off on a 30 degree Wednesday!

We’re open for food and drinks Wed - Fri from 5pm and Sat from 3pm. Check the link in bio for our current food offering.

04/02/2023

Heirloom tomatoes, white bean, hazelnut and pickled shallot.

We have plenty of spots available for a drink and a snack this arvo and evening. Pop in or give us a call to save a spot.

25/01/2023

It’s business as usual this week at Westwood. We’re open for walk in drinks and food from Wednesday ‘til Saturday.

We’re also on the hunt for front of house staff, please get in touch if you’re interested!

20/01/2023

Back into again this evening with an extended menu of fancy snacks, and plenty of room for walk ins.

A few tasty new wines on this weekend as well.

We’ve had a few people asking - yes, the menu is still all free from gluten!

18/01/2023

After a restful break, we’ll be back open from 5pm this Thursday (19th) for walk-ins for drinks and wine snacks.

Looking forward to getting our doors open and seeing all our lovely locals again 🥰

23/12/2022

It’s our last day of trade for the year today before we take a break. It’s also last day with us. We’re booked out for dinner but will have some spots available if you wanted to drop in for a drink and a snack, or a dessert and a nightcap and say farewell.

We’ve seen so many of our favourite faces in the last few weeks, thank you for making the effort to stop by ❤️

17/12/2022

Our final Saturday lunch menu for the year. Plenty of spots for walk ins for lunch, and we have one table of two left for dinner which is our last spot available for the year - we’re completely booked next week.

Get in touch if you’d like to join us.

13/12/2022

Only 7 more dinner services for us for the year! Which also means only 7 more chances to enjoy dinner menu before we take a break from Dec 24th.

We have a few spots left before then, including our final service on Dec 23th.

We’d love to see and feed you all again. Bookings where they always are.

06/12/2022

A festive looking dessert, which tastes even more christmassy than it looks! Chocolate marquise, cherries, marsala and gingerbread.

We’ve just had a table of up to 4 become available for this evening - please get in touch if you’d like to join us.

With the rest of December filling up fast, it’s always worth adding your name to the wait list - we often have cancellations due to it being a busy time of year for everyone, and other times we may be able to move things to find a spot.

26/11/2022

Our last menu starts next week, which will also be last menu at the helm.

Jacob has been with us for 4 years, through a couple of very tough ones, and will be greatly missed both professionally and personally.

Westwood wouldn’t be where it is today without his hard work and cooking skills, but we understand that it’s time for something new.

Our last day of service for the year will be Friday December 23rd, before we take a break and return in the new year with a few changes.

We’d love to feed you one more time before the end of the year,

Michael + Jacob

11/11/2022

We have plenty of tables available this weekend, so if you feel like kicking back and having cook for you, whilst enjoying some tasty wines from Victoria and beyond, then we’d love to help you out. Hit the link in bio to make a booking.

09/11/2022

Some beautiful fresh snapper delivered this morning via

This will be broken down and filleted, and served raw with heirloom tomatoes and green almond as one of two entrees in our current menu.

We’ve got several spots available for dinner this week, head online to make a booking.

03/11/2022

Frozen yoghurt, black almond + rhubarb.

An optional extra to finish your meal. Walk-ins for dessert and a nightcap welcome as always too!

03/11/2022

NOVEMBER
This month’s menu. Lots of new things, but we’ve kept the asparagus the same as last month as it was such a hit.

Plenty of new wines by the glass for the weekend, and plenty of tables available for the rest of the week.

02/11/2022

We’re back this evening with a new menu for November, including grass-fed rump cap from Gippsland. Plenty more new dishes to celebrate the warming weather as we inch closer to Summer.

Address

Melbourne, VIC

Opening Hours

Monday	8:30am - 4pm
Tuesday	8:30am - 4pm
Wednesday	8:30am - 8:30pm
Thursday	8:30am - 8:30pm
Friday	8:30am - 8:30pm
Saturday	8:30am - 8:30pm
Sunday	8:30am - 8:30pm

Telephone

+61393489406

Website

http://www.westwood3003.com/

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Videos

Midweek Melbourne Money has returned. We’re full this Wednesday, a spot or two available on Thursday and next week filling up fast as well. Done with us and claim 25% back on your bill, from @cityofmelbourne. #melbournemoney

BOOKINGS Thank you for the overwhelming support since we posted on Sunday - it’s got us even more excited to get open again! We’ve had to tweak a couple of things and iron out a few kinks to make sure we’re well within our density restrictions for the next few weeks and beyond. We’ve now opened bookings for the next month for dinners, as well as our weekend lunch menu - a seasonal sharing menu for $45pp. As always we’ll keep our outdoor tables open for drinks and snacks. Can’t wait to host you all again, only 3 days to go…