Budget Friendly Meals - Vegetarian burrito bowl with rice 😋
Vegetarian burrito bowl with rice – With just a few affordable ingredients, you can whip up a delicious and easy dish for a light family lunch or dinner. 🍚
Ingredients:
▪️Canned black beans – 1 can
▪️Tomato – 2 whole tomatoes
▪️Onion – 1 whole onion
▪️Rice – ½ Cup
▪️Cheese (grated)
▪️Avocado – 1 whole avo
Optional add-ons: Your choice of sauce or dressing
Visit us at #PicknPaySedgefield today! 🥳✨ #AffordableMeals
✨Easy Choux pastry 3 ways: Less ‘sjoe’ and more ‘choux’.
✨Easy Choux pastry 3 ways: Less ‘sjoe’ and more ‘choux’.
Try out these 3 different ways to enjoy your choux pastry.
🌱 Peppermint Crisp™ Profiteroles – use leftover Peppermint Crisp™ Tart filling.
🥩 Biltong and Cheddar – stir in chopped biltong and top with a pinch of cheddar.
🌟 Easy Churros – pipe the dough into hot oil and deep-fry. Roll in cinnamon sugar and serve with your favourite dessert sauce.
Budget Friendly Meals with #PicknPaySedgefieldFamily
Boerewors, Peas and Mash – With just a few affordable ingredients, you can whip up a delicious and easy dish for a light family lunch or dinner. 🫛🥔
Ingredients:
▪️ 1 pack of delicious Boerewors
▪️ Frozen Peas 100g-200g
▪️ 6-8 Potatoes
Optional add-ons: A delicious gravy to go with the Boerewors and mash
Visit us at #PicknPaySedgefield today! 🥳✨ #AffordableMeals
This festive season let’s ‘Give a little bit
This festive season let’s ‘Give a little bit’ – a little more kindness, a little more warmth, a little more magic. 🎄✨ At #PicknPaySedgefieldFamily, we believe that each small act of love builds memories that light up our lives.
Join us in making this season unforgettable by filling it with 'More Moments of Magic' that will warm hearts for years to come. ❤️🎁 #PnPMomentsOfMagic
From Bolognese to Alfredo, there's a pasta for every craving!
🍝 Whether you love a classic Bolognese or prefer a creamy Alfredo, there’s a pasta dish for everyone. What's your favourite pasta recipe?
#PnP #PnPPasta
Chicken Wrap and Chips
Chicken Wrap and Chips – With just a few affordable ingredients, you can whip up a delicious and easy dish for a light family lunch or dinner . 🌯🍟
Ingredients:
▪️ Wraps
▪️ Lettuce
▪️ Tomato – 1- 2 whole tomatoes
▪️ Chicken breast – 400g chicken breasts
▪️ Stir-fry vegetable mix
▪️ Frozen chips or homemade potato wedges
Optional add-ons: All Gold tomato sauce or sweet chili sauce, cheese or feta
Visit us at #PicknPaySedgefield today! 🥳✨ #AffordableMeals
Take your brunch game to the next level with this impressive sharing board.
Boujee Brunch Board ⭐️ Take your brunch game to the next level with this impressive sharing board.
You'll need:
-1 tub PnP plain medium fat cream cheese, softened
-1 tub PnP spring onion & chives medium fat cream cheese, softened
-1 tub PnP balsamic & onion medium fat cream cheese, softened
-1–2 packets PnP Fishmonger’s Norwegian salmon ribbons
-About 4 radishes, thinly sliced
-About 2 tsp capers
Home-made bagel seasoning:
-1 Tbsp flaked sea salt
-1 Tbsp each white and black sesame seeds
-1 Tbsp onion flakes
-1 Tbsp crushed garlic flakes
-1 Tbsp dried coriander leaves, optional
For serving:
-Pinch of fresh dill fronds
-1 packet PnP seed topped bagels, toasted and cut into bite-sized pieces
Save and share for your next foodie inspo and get inspired by MasterChef South Africa every Saturday at 19:30 on S3.
#PnP #EasyBrunch #PnPxMasterChef
Budget-Friendly Meals
Tomato and Lentil Pasta – With just a few affordable ingredients, you can whip up a delicious and easy dish. 🍝🍅
Ingredients:
▪️ Lentils – 1 can
▪️ Pasta – 1 cup
▪️ Tomato paste – 50g
▪️ Cherry tomatoes – 100g
Optional add-ons: All Gold tomato sauce or sweet chili sauce, cheese or feta
Visit us at #PicknPaySedgefield today! 🥳✨ #AffordableMeals
Pro pasta hacks for a perfect plate every time.
Pro pasta hacks for a perfect plate every time.
🍝 Portion the pasta with a spaghetti spoon.
🤫 Make a secret sauce with pasta water, parmesan and leftover basil pesto.
👨🍳 Plate like a chef with a ladle, tongs and a lazy Susan.
Easy Basil Linguine with Prosciutto Crudo:
-1 pack (500g) cooked PnP linguine (reserve about 1 cup pasta water)
-About ½ cup (125ml) grated parmesan
-Glug olive oil + extra for serving
-¼ jar of PnP Let’s Cook Italian basil pesto
-Salt and milled pepper
-Prosciutto crudo, roasted vine or cherry tomatoes, and chunks of fior di latte, for serving
Shop at #PicknPaySedgefieldFamily!
At Pick n Pay Sedgefield you’re guaranteed the best quality products, friendly service, and a comfortable shopping experience. We take pride in offering a wide variety of fresh produce, vegetables, fruits, baked goods, and meats. Come experience our warm and welcoming atmosphere and let us help make your daily shopping easy and enjoyable! 🛒😁
Chocolate Brownie S’mores
For those times when you can’t decide between a fireside treat and chocolatey decadence… 🤔 Have them both with our ultimate Chocolate Brownie S’mores. 🔥🍫🍪 #PnP #brownies
Ingredients List:
1 box (400g) PnP chocolate brownie baking kit
1 packet (150g) PnP mini marshmallows pink and white
1 packet (125g) PnP vanilla flavoured biscuit creams, crushed
Method:
Preheat oven to 180°C.
Prepare brownies according to packet instructions.
Top freshly baked brownies with marshmallows and crushed biscuits.
Switch off the oven and return brownies, allowing the residual heat to melt and slightly caramelise the marshmallows. Or pop them under the oven grill for about 5 minutes.
Serve immediately while still warm and marshmallows are gooey.
COOK’S NOTE:
For an extra layer of decadence, spread cooled brownie base with melted chocolate before topping with marshmallows and crushed biscuits.
You can cook like a Pro when you shop for ingredients at #PicknPaySedgefieldFamily!
Creamy Butternut & Sage Risotto 🌿
You can cook like a Pro when you shop for ingredients at #PicknPaySedgefieldFamily! Make a comforting and velvety risotto made with roasted butternut, fresh sage, and Parmesan cheese.
Ingredients:
▪️ 2 small (550g) butternuts
▪️ Salt and milled pepper
▪️ 2 Tbsp (30ml) olive oil blend + extra for sautéing
▪️ 2 onions, chopped
▪️ 4 cloves garlic, chopped
▪️ 6 fresh sage leaves + extra fried leaves for serving
▪️ 1 cup (200g) arborio (risotto) rice
▪️ Pinch allspice
▪️ ½ tsp (3ml) ground cumin
▪️ 1 cup (250ml) dry white wine
▪️ 4 cups (1L) chicken stock
▪️ 2 cups (125g) finely grated gruyere cheese (parmesan will work too)
▪️ ⅓ cup (80g) mixed pumpkin seeds and raw almonds, toasted and chopped
Method:
1️⃣ Preheat oven to 200°C.
2️⃣ Slice butternut lengthwise into 3cm-wide wedges and remove seeds. Place on a roasting tray, season, and drizzle with oil. Set aside.
3️⃣ Heat a glug of oil in an ovenproof pan and sauté onion gently for 8 minutes until translucent.
4️⃣ Add garlic, sage, rice, and spices, and fry for 3-4 minutes.
5️⃣ Pour in wine and cook while stirring for 4 minutes until reduced almost completely.
6️⃣ Add stock, season, and cover.
7️⃣ Bake the risotto dish and butternut in the same oven for about 30 minutes until the rice has absorbed almost all the liquid and the butternut is tender and browned.
8️⃣ Remove both from the oven and stir the risotto with a metal spoon to release the starch (this will create a creamy sauce).
9️⃣ Stir half the cheese through the risotto.
🔟 Serve the risotto topped with butternut wedges, and scattered with the remaining cheese, crispy sage leaves, and chopped seeds and nuts.
