Pick n Pay Linton's Corner Pretoria

19/03/2025

🛒🔥 The BEST of Pick n Pay Deals – Valid Until 23 March! 🔥🛒

Why pay more when you can SAVE BIG on the freshest picks and pantry must-haves? Stock up, stretch your budget, and enjoy unbeatable value while it lasts! ⏳💰

🛍️ Smart shoppers know:
✅ Limited-time deals = Maximum savings
✅ Quality you can trust, prices you’ll love
✅ Shop now before it’s gone!

Tag your shopping buddy and head in-store today! 🏃‍♂️🏃‍♀️

19/03/2025

🥧 Pulled Beef Brisket Pie – Pure Comfort in Every Bite! 🍷🔥

Tender pulled beef brisket slow-cooked in a rich red wine and tomato sauce, tucked under a buttery, flaky puff pastry lid. This is not just dinner—it’s a masterpiece! 🤤

⏳ Time: More than 1 hour
🍽 Serves: 6-8

Ingredients:
For the pulled beef brisket:
🥄 2 Tbsp (30ml) olive oil
🧂 Salt and milled pepper
🥩 1.7kg beef brisket (on the bone)
🌿 1 Tbsp (15ml) ground coriander
🌶 2 Tbsp (30ml) smoked paprika
🧅 2 onions, chopped
🧄 4 large cloves garlic
💦 2 cups (500ml) water
🥩 2 cups (500ml) beef stock
🍷 1 cup (250ml) red wine
🍅 2 tubs (500g each) passata (tomato sauce)
🧁 Pinch of sugar

For the pie:
🥄 2 tsp (10ml) cornflour, mixed with a little water to create a paste
🥐 1 roll (400g) puff pastry, defrosted
🌾 Flour, for dusting
🌿 2 bay leaves
🥚 2 eggs, whisked

Method:
🔥 Step 1: Preheat oven to 180°C.
🥩 Step 2: Heat oil in a large ovenproof pot, season meat, and brown all over.
🧅 Step 3: Add the remaining brisket ingredients, cover tightly with a lid, and roast at 180°C for 3-3.5 hours until tender, turning the meat twice during cooking.
🍴 Step 4: Once the meat is fall-apart tender, remove it from the sauce and let it cool slightly. Shred it using two forks—you should get about 800g of pulled meat.
🍷 Step 5: Simmer the sauce on the stove for 5-10 minutes to reduce, then stir in the cornflour paste and cook for 3 minutes until thickened. Toss 2-3 cups of this sauce through the shredded meat.
🔥 Step 6: Turn up the heat! Increase the oven temperature to 200°C.
🥐 Step 7: Roll out the puff pastry on a floured surface to about 3-4mm thick.
🥧 Step 8: Place the meat mixture into a pie dish or back into the pot, then drape the pastry over the top. Crimp the edges to prevent shrinking.
🍳 Step 9: Brush the pastry with whisked egg, cut a small slit in the center for steam to escape, and top with bay leaves.
🔥 Step 10: Bake for 30 minutes until golden brown and gloriously flaky.
🤩 Step 11: Serve immediately and enjoy the ultimate comfort food!

📢 Pro Tip: Serve with a crisp green salad or buttery mashed potatoes for next-level indulgence! 🍽✨

Would you try this recipe? Let us know! ⬇️

19/03/2025

Deliciously easy, delightfully tasty! 🍗🧀🥖

Scoop up sizzling Deli Deals Instore—where flavor meets convenience!

Don’t miss out—grab yours today! 😋🔥

19/03/2025

Shout out to my newest followers! Excited to have you onboard!

Colwyn Harris, Philah Luthuli, Pride Mashile Maverick, Mkhwanazi LR, Eugene France Kekana, Jeannine Stokes-Waller, Imelda Bubb, Gcwalisile Jiba, Grace Mamarea Gouwe, Hlengi Mdletshe, Thabang Makhubo, Timothy Jahim Ndhlovu, Thabisa Limyoli Molose Nkayi, Natasha Rajaram Chetty, Zimbili Nqobile, Ramsey Motaung, Hlengiwe Nomah, Rizwan Cheema, Nkocy Myeni, Disebo Tlali, Mt Makhanya, Maka Chusta Mamzondi Ndengane, Mia Byleveld, Mmapula Mothudi, Boitumelo Tumang Maredi, Nobuhle MaNgubonduna Galweni, Zukiswa Mazibuko, Ireen Munjanja Rungu, Ketsiso Tau, Xolisa Mtutii Jnr, Sandile Mlambo, Dolly Ngwenya, Tshawekazi Olluh, Mothusi Mekgoe, Zethu Mbhele, Mhlengi Makhathini, Anna Mathonsi, Khonah Ngcobo, Mpho Sibede, Sulezi Rwanqa, Jame-lee Fisher, Mapule Nomvula Lekopa, Md Raj, Sibongile Mayela, Reggie Lehata, Dimpho Maguziza, Sam Misairoh, Matjena Maluleka, Noyolo Noshy Ndzimba, Sonwabo Mfusi

18/03/2025

🍫 Craving something sweet? We’ve got choco-lots of deliciousness waiting for you in-store! 🍬

Whether you’re a fan of creamy milk chocolate, rich dark delights, or nutty surprises, we have the perfect treat to melt your heart. 💕

Go ahead—treat yourself, share the love, or stock up for those ‘just one more bite’ moments. 😏🍫

📍 Available now in-store!

18/03/2025

18/03/2025

🚨 Market Day Madness Alert! 🚨

Freshness, savings, and exceptional service are waiting for you TOMORROW at Pick n Pay Linton’s Corner! 🛒🥦🥕

We’ve got everything you need at prices that make shopping a pleasure. 😃💰

But that’s not all—our friendly staff is always ready to assist, ensuring your shopping experience is smooth, fast, and enjoyable! 💙✨

Why wait? Get your shopping list ready and head to the store for unbeatable deals, top-quality products, and service with a smile.

But hurry—these specials won’t last forever!🛍️

📍 Pick n Pay Linton’s Corner – Where Freshness, Savings & Service Come First!

18/03/2025

🔥 Pork Vindaloo: Spice, but Make It Nice! 🔥

Think vindaloo is all about setting your taste buds on fire? Think again! The OG Goan version is more about rich, deep flavors than making you sweat. This pork vindaloo is tangy, fragrant, and just the right amount of feisty—perfect for impressing your spice-loving friends (or just yourself).

⏳ More than 1 hour (plus marinating time)
🍽 Serves 4

Ingredients
💥 Masala mix:
🔸 2 Tbsp (30ml) paprika – for that gorgeous red color
🔸 2 tsp (10ml) garam masala – the soul of Indian spice
🔸 6 cardamom pods – little pockets of magic
🔸 1 stick cinnamon – warm and comforting
🔸 6 cloves – tiny but mighty
🔸 2 tsp (10ml) cumin seeds – earthy and aromatic

🔸 ¼ cup (60ml) wine vinegar – brings the zing!
🔸 1kg pork shoulder, cut into chunks – the star of the show
🔸 A generous scoop of coconut oil or a glug of vegetable oil
🔸 1 tsp (5ml) each black mustard seeds and cumin seeds
🔸 2 sprigs curry leaves – because they make everything better
🔸 2 onions, finely sliced – slow-cooked for that sweet depth
🔸 6 cloves garlic, chopped – because there’s no such thing as too much garlic
🔸 4cm k**b fresh ginger, peeled and chopped – for a bit of zing
🔸 Salt and freshly ground black pepper – season like you mean it
🔸 4 tomatoes, puréed – brings all the flavors together
🔸 2 Tbsp (30ml) tomato paste – for that umami punch
🔸 4 whole red chillies – drama, but make it optional
🔸 2 heaped Tbsp (40ml) tamarind paste – tangy goodness
🔸 3 Tbsp (45ml) jaggery (or coconut sugar/treacle sugar) – a touch of sweetness to balance the heat
🔸 Poppadums or flatbread – because you need something to scoop up the deliciousness

🥒 Raita:
🔹 ½ cup (125ml) coconut yoghurt – cooling and creamy
🔹 ½ cucumber, seeded and grated – refreshing crunch
🔹 Handful fresh mint, chopped finely – a fresh, herby kick
🔹 ½ tsp (3ml) each ground cumin and ground cardamom – spice without the heat

Method
1️⃣ Marinate Like a Pro
Mix the masala spices with vinegar, coat the pork like you’re giving it a flavor hug, and let it chill for at least 2 hours (overnight is even better).

2️⃣ Get the Party Started
Heat oil in a large pot. Toss in mustard seeds, cumin seeds, and curry leaves—wait for the sizzling symphony.

3️⃣ Build the Flavor Base
Add onions and cook until soft and golden (about 8 minutes). Stir in garlic and ginger for 1-2 minutes.

4️⃣ Pork Time!
Throw in the marinated pork, season well, and sear for a few minutes.

5️⃣ Slow and Steady Wins the Race
Mix in all remaining ingredients. Cover and let it simmer for 20 minutes, stirring occasionally.

6️⃣ Patience is a Virtue
Add 2 cups (500ml) water, cover, and cook for 1½ hours until the pork is melt-in-your-mouth tender. If it looks dry, add a splash more water.

7️⃣ Cool It Down
Mix all raita ingredients until well combined—it’s the perfect creamy contrast to the rich vindaloo.

8️⃣ Dig In!
Serve your pork vindaloo with raita and crispy poppadums or warm flatbread. And remember, spice is a journey, not a race!

🔥 Warning: May cause second helpings! 🔥

18/03/2025

Crumb-le your cravings with our sweet deals on biscuits! 🍪😍

Stock up on your favorites because one is never enough! 😉🥛

18/03/2025

🍪 BIG Biscuit Deals Alert! 🍪

Crunch, dunk, and munch your way to happiness with our irresistible biscuit deals—available NOW Instore!

From classic favorites to indulgent treats, we’ve got something for every craving.

🛒 Hurry in and stock up before they’re all gone!

17/03/2025

Stock up, save big, and keep your pantry packed! 🛒✨

Grab unbeatable deals on all your pantry must-haves at Pick n Pay—because running out is not an option! 😉

Hurry in before the shelves do the disappearing act! ⏳🔥

17/03/2025

🍀 Lucky Spuds: Crispy Duck Fat-Roasted Potatoes with Garlic & Sage 🍀

St. Patrick’s Day is all about good food, great company, and a touch of Irish magic! And what better way to celebrate than with golden, crispy roast potatoes that are so good they might just bring you the luck of the Irish! ☘️

🔥 Ingredients for the crispiest, most indulgent spuds:

½ cup (125ml) duck fat (because luxury, darling!)
8 – 10 red-skinned potatoes, parboiled (because Irish celebrations call for extra taters!)
Maldon Sea Salt & freshly ground black pepper, to taste
3 tbsp (45ml) olive oil
5 whole garlic cloves, skin on (for that garlicky gold)
6 – 8 fresh sage leaves (crispy, herby goodness)
🌿 For the sage salt:

200g Maldon Sea Salt
Freshly ground black pepper, to taste
4 fresh sage leaves
💚 How to bring the magic to life:
1️⃣ Preheat your oven to a fiery 200°C.
2️⃣ Melt the duck fat in a deep baking tray for 5 minutes—because hot fat = crispy perfection!
3️⃣ Give your parboiled potatoes a little smash (literally). A rolling pin works best for that rustic, craggy texture.
4️⃣ Carefully drop those smashed spuds into the sizzling duck fat (no burns, please!). Season generously and roast until crispy, turning halfway through—about 20 minutes of golden magic.
5️⃣ Meanwhile, heat the olive oil in a pan, add the smashed garlic cloves, and fry until golden. Toss in the sage leaves and let them crisp up like little green leprechaun hats! Remove and drain on paper towel.
6️⃣ For the sage salt, grab your pestle and mortar (or a mini food processor), and blend the salt, pepper, and sage leaves until it smells like pure herby heaven.
7️⃣ Once the potatoes are done, drain them on paper towel, pile them up, and sprinkle with golden garlic, crispy sage, and sage salt.

Now grab a fork, dig in, and enjoy these crispy, golden beauties! 🌟

🍀 Wishing you a St. Patrick’s Day filled with luck, laughter, and legendary feasting! 🍀 Sláinte! 🥂

17/03/2025

🌶️✨ Flavour lovers, this one’s for you! ✨🌶️

Great meals start with the right spices and condiments, we’ve got everything you need to turn up the taste!

Stock up on your favourites before 23 March and keep your kitchen bursting with flavour.

Don’t let your meals fall flat—shop today and bring the spice, bring the sauce, and bring the taste! 🍽️🔥

🛒 Hurry in-store before the flavour fades!

17/03/2025

🌞 Rise, shine & conquer the week! ☕🥐💪

Mondays are like fresh coffee—strong, bold, and full of possibilities! Start your day right with a delicious pick-me-up from Pick n Pay and make healthier choices with the Pick n Pay Livewell Club! 🥦💙

Join for exclusive deals, nutrition tips, and wellness rewards to keep you fuelled and feeling great all week long. Because living well starts with the little things! 😉✨

Sign up today and live your best life!

16/03/2025

🌟 Sunday Self-Care Steals! 🌟

Why wait for Monday motivation when you can glow up tonight? ✨💅💆‍♀️

Pick n Pay’s Health & Beauty Specials are here to keep you looking fresh, feeling fabulous, and saving BIG! From skincare must-haves to wellness wonders, we’ve got deals that’ll make both you and your wallet happy. 💖💸

🛒 Shop smart, shine brighter! These deals won’t last forever, so grab them before they’re gone!