Pick n Pay Linton's Corner Pretoria

Pick n Pay Linton's Corner Pretoria Welcome to Pick n Pay Linton’s Corner—your one-stop shop for quality and affordability! Visit us at Lynnwood Rd & Solomon Mahlangu Dr, Pretoria.

Why pay more when No Name says it all? 🛒 Great quality, no frills, just savings! Stock up today and let your wallet brea...
14/01/2025

Why pay more when No Name says it all? 🛒 Great quality, no frills, just savings! Stock up today and let your wallet breathe easy.

Stock your fridge without emptying your wallet! 🛒🍎🥛 Freshness, variety, and value are all here—swing by today and fill u...
13/01/2025

Stock your fridge without emptying your wallet! 🛒🍎🥛 Freshness, variety, and value are all here—swing by today and fill up on the good stuff!

Monday Motivation: Start Your Week with Flavor!Turn your Monday dinner into a delicious triumph with this quick and easy...
13/01/2025

Monday Motivation: Start Your Week with Flavor!

Turn your Monday dinner into a delicious triumph with this quick and easy Penne with Crispy Brinjals and Roasted Veg Sauce. It’s packed with veggies, flavor, and a whole lot of yum—all in just 30 minutes!

🕒 Ready in 30 minutes
👩‍🍳 Serves 2

Ingredients:

½ cup (125ml) olive oil

2 brinjals, cubed

Salt and milled pepper

½ packet (250g) PnP penne

1 bottle (425ml) PnP roasted vegetable pasta sauce

Handful of fresh basil

Grated PnP Grana Padano, for serving

Method:

1. Heat olive oil in a pan over medium heat.

2. Lightly salt the cubed brinjals and sauté for 10 minutes or until golden brown and crispy.

3. Remove brinjals from the pan and drain on paper towels. Set the pan aside for later.

4. Cook penne according to the packet instructions. Drain, reserving 1 cup (250ml) of the starchy cooking water.

5. Return the reserved cooking water, roasted vegetable pasta sauce, and crispy brinjals to the pan. Heat through.

6. Add the cooked penne to the pan and toss to coat everything evenly.

7. Serve immediately with a grating of black pepper, fresh basil leaves, and a generous sprinkle of Grana Padano.

Shop all the fresh ingredients in-store and treat yourself to a hearty, veggie-packed dinner tonight!

Swing into the new school year with Spidey style! 🕷️📚  e've got your back-to-school essentials covered. Grab your Spider...
13/01/2025

Swing into the new school year with Spidey style! 🕷️📚 e've got your back-to-school essentials covered. Grab your Spiderman stationery in-store today and make every day AMAZING! 🕸️✨

Happy Monday!
13/01/2025

Happy Monday!

🍻 Cheers to savings at Pick n Pay Linton’s Corner! 🍷 Stock up on your favorite drinks with our unbeatable liquor deals. ...
13/01/2025

🍻 Cheers to savings at Pick n Pay Linton’s Corner!

🍷 Stock up on your favorite drinks with our unbeatable liquor deals. Perfect for every celebration or just because – shop between 13 and 19 January and sip smarter! 🥂🎉

🎉 New Year, New Savings! 🎉 Kickstart 2025 with BIG deals at Pick n Pay. Stock up, save big, and make this your best year...
12/01/2025

🎉 New Year, New Savings! 🎉 Kickstart 2025 with BIG deals at Pick n Pay. Stock up, save big, and make this your best year yet! 🛒💰 Hurry, prices valid until 22 January!

⏳ Time’s running out, but the savings are rolling in! 🛒 Our deals valid until 22nd Jan are your ticket to big bargains a...
12/01/2025

⏳ Time’s running out, but the savings are rolling in! 🛒 Our deals valid until 22nd Jan are your ticket to big bargains and happy wallets. Grab it, bag it, love it – before it’s gone! 🥦🍞🥩

Take time today to indulge in something sweet with your loved ones! This Super Moist Chocolate Cake is perfect for a coz...
12/01/2025

Take time today to indulge in something sweet with your loved ones!

This Super Moist Chocolate Cake is perfect for a cozy Sunday treat. Get all your ingredients in store and make every moment special.

Super Moist Chocolate Cake with Perfect Chocolate Ganache

Cake Ingredients:

• 220 g all-purpose flour
• 400 g white sugar
• 90 g cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp bicarbonate of soda
• ½ tsp salt
• 250 ml milk
• 125 ml oil
• 2 large eggs
• 1 tsp vanilla essence
• 1 stick Nescafé (2 g coffee)
• 250 ml very hot water

Ganache Ingredients:

• 200 g dark chocolate, finely chopped
• 200 ml heavy cream (or fresh cream)
• 2 tbsp unsalted butter

Instructions:

For the Cake:

1. Preheat Oven and Prepare Pans:

• Preheat your oven to 180°C.
• Grease and line two 23 cm (9-inch) round cake pans.

2. Prepare Dry Ingredients:

• Sift together the flour, sugar, cocoa powder, baking powder, bicarbonate of soda, and salt in a large bowl.

3. Mix Wet Ingredients:

• In another bowl, whisk the milk, oil, eggs, and vanilla essence until smooth.

4. Combine Wet and Dry Ingredients:

• Gradually mix the wet ingredients into the dry ingredients until combined.

5. Dissolve Coffee:

• Dissolve the Nescafé in hot water and add it to the batter. Mix until smooth.

6. Bake:

• Divide the batter between the pans and bake for 25-30 minutes, or until a toothpick comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Ganache:

1. Heat Cream:

• In a small pot, heat the cream over medium heat until it starts to simmer. Do not boil.

2. Melt Chocolate:

• Place the chopped chocolate in a heatproof bowl.
• Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir until smooth.

3. Add Butter:

• Stir in the butter until the ganache is glossy and fully mixed.

4. Cool and Use:

• Let the ganache cool until it thickens slightly.
• Use it to frost and fill the cooled cake layers.
• Allow the ganache to set before slicing.

📚✨ Back to Cool made easy! Stock up on all your back-to-school essentials in store. Deals that’ll make the grade and kee...
12/01/2025

📚✨ Back to Cool made easy! Stock up on all your back-to-school essentials in store. Deals that’ll make the grade and keep you cool! 🎒🍎✏️

🏃‍♀️💨 Hurry, the clock is ticking! Pick n Pay’s amazing deals are here until 22nd Jan only. From pantry staples to fresh...
11/01/2025

🏃‍♀️💨 Hurry, the clock is ticking! Pick n Pay’s amazing deals are here until 22nd Jan only. From pantry staples to fresh finds, your cart (and your wallet) will thank you. Don’t miss out – shop now! 🛒🍎🥖

Recipe of the Day: Savoury Pancakes – A Flippin’ Delicious Meal!Turn your average Saturday into a gourmet feast with the...
11/01/2025

Recipe of the Day: Savoury Pancakes – A Flippin’ Delicious Meal!

Turn your average Saturday into a gourmet feast with these hearty savoury pancakes! A little batter, a lot of flavor, and plenty of cheesy goodness make this dish a winner. Bonus tip: chilling the batter in the fridge is the secret sauce to pancake perfection.

Serves: 4
Prep Time: Over 1 hour (But trust us, it’s worth the wait!)

Ingredients

For the Pancakes:

1⅓ cups (200g) flour, sifted

½ tsp (3ml) salt

½ cup (125ml) water

1 cup (250ml) milk

2 extra-large eggs

¼ cup (60ml) canola oil

For the Mince Filling:

1 Tbsp (15ml) olive oil

2 onions, chopped

2 cloves garlic, chopped

750g beef mince

1 jar (440g) Napolitana sauce

1 packet (500g) cubed butternut, steamed

Salt and milled pepper

For the Cheese Sauce:

2 Tbsp (30ml) butter

2 Tbsp (30ml) flour

1½ cups (375ml) milk

Salt and milled pepper

Pinch of nutmeg

1½ cups (375ml) grated cheddar

For Serving:

Handful chopped parsley

Handful chopped rocket

Method

1. For the Pancakes:

Combine flour and salt in a bowl.

Whisk water, milk, and eggs, then add to the dry ingredients. Mix until smooth.

Let the batter chill in the fridge for at least 30 minutes – the cooler, the better!

Heat 1 tsp oil in a pan, pour in ½ cup of batter, and swirl to coat the pan.

Fry until golden, about 2 minutes per side. Repeat for 8 pancakes.

2. For the Mince:

Heat olive oil and sauté onions until golden. Add garlic and fry briefly.

Brown the mince, stirring to break up clumps.

Stir in Napolitana sauce and butternut, then season and simmer for 8–10 minutes.

3. For the Cheese Sauce:

Melt butter in a saucepan, add flour, and stir until bubbling.

Slowly whisk in milk, cooking until smooth. Season with salt, pepper, and nutmeg.

Stir in grated cheese until melted and creamy.

4. Assemble Your Masterpiece:

Fill each pancake with mince, fold, and place on a plate.

Drizzle generously with cheese sauce and garnish with parsley and rocket.

Pro Tip: Pair this with a crisp side salad or simply enjoy as is!

Hungry yet? Swing by Pick n Pay to grab all the ingredients you need. Pancakes never looked this good!

11/01/2025

Score a 10/10 on your back-to-school shop and tick all your essentials off your list with one stop at Pick n Pay.

🎒✏️ Back to Cool starts here! 🛍️ Ace the school year with Pick n Pay’s unbeatable back-to-school deals. From snacks to s...
11/01/2025

🎒✏️ Back to Cool starts here! 🛍️ Ace the school year with Pick n Pay’s unbeatable back-to-school deals. From snacks to stationery, we’ve got everything to keep you prepped and ready. Shop smart, stay cool! 🍎📚

🛒✨ Deals so fresh, they’re practically calling your name! Stock up on your favorites at Pick n Pay before 22nd Jan and s...
10/01/2025

🛒✨ Deals so fresh, they’re practically calling your name! Stock up on your favorites at Pick n Pay before 22nd Jan and save big. Why wait? These prices won’t stick around – but you should!

Address

Linton's Corner, Lynnwood Rd & Solomon Mahlangu Drive
Pretoria
0184

Opening Hours

Monday 07:00 - 20:00
Tuesday 07:00 - 20:00
Wednesday 07:00 - 20:00
Thursday 07:00 - 20:00
Friday 07:00 - 20:00
Saturday 07:00 - 20:00
Sunday 07:00 - 19:00

Alerts

Be the first to know and let us send you an email when Pick n Pay Linton's Corner Pretoria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pick n Pay Linton's Corner Pretoria:

Videos

Share