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RHUM JM IS A FULLY CERTIFIED AND RECOGNIZED RHUM AGRICOLE PRODUCED ON THE ISLAND OF MARTINIQUE IN THE CARIBEAN AND CONSIDERED ON OF THE WORLDS TOP SPIRITS
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Cape Town
Paarl
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RHUM JM
Our sugarcane is 100% cultivated on the precious volcanic slopes of Habitation Bellevue coming down from Mont Pelée. This is truly the most exclusive micro-climate for sugarcane in the world! The rich sugarcane flavors in Rhum J.M are a result from this unique volcanic soil, tropical humidity from the low cloud ceiling, tremendous ventilation from the steady sea breeze onto the mountain side and the excellent drainage on the sloping sugarcane fields. The sugarcane cultivated here is already considered to be from an exclusive crop and is always expected to be of the highest quality on the island. But still only the "best of the bunch" are selected and pressed to obtain the richest sugarcane juice. Once distilled, the raw sugarcane juice becomes rum of noble purity and flavor: "the famous Rhum J.M Blanc'.
Part of this exceptional rhum is placed in oak barrels to age in our cellars neighboring the distillery. The rhums begin to age in "rhum charred" American oak barrels. The secret balance of distillation of aromatic fresh sugarcane juice, the volcanic mineral water used in preparation of the rhum, and the alchemy of our glorious sugarcane distillate with re-charred oak barrels is a recipe only known by the Master Distiller and the Cellar Master, who have been on the property since birth and replaced their parent. It is simply a unique tradition of excellences that gives Rhum J.M its authenticity, power and refinement.