Ouma Drienie Se Mixed Spice

05/01/2025

07/11/2023

Van n spitbraai... tot n mengel slaai. Ouma Drienie se mixed spice is lekke op everything 😀

01/06/2023

OUMA DRIENIE SE MIXED SPICE IS BACK IN STOCK! Order your spice today!

11/08/2020

Lekke op Everything... OUMA DRIENIE SE MIXED SPICE - Get yours today

02/06/2020

Lekker bly maar lekker

15/01/2020

Ouma Drienie has stocked the shelves of this delicious spice. Get your bottle now at Richards Bay Townsquare Spar, Onsite Computers, Meerensee Biltong shop, Empangeni Food Lovers market, Cheese Farm or order your bottle straight from Ouma Drienie by contacting her on 0793695468.

05/12/2019

Ouma Drienie has stocked the shelves of this delicious spice. Get your bottle now at Richards Bay Townsquare Spar, Onsite Computers, Meerensee Biltong shop, Empangeni Food Lovers market, Cheese Farm or order your bottle straight from Ouma Drienie by contacting her on 0793695468.

28/11/2019

The perfect Christmas gift. Order yours today.
Quality wooden braai set includes:
• Apron • Spatula • Tongs • Fork • Mitt • Salt and pepper set • Bottle of Ouma Drienie se mixed spice.
Perfect for traveling.
All this for only R300

26/11/2019

The perfect Christmas gift. Order yours today.
Quality wooden braai set includes:
• Apron • Spatula • Tongs • Fork • Mitt • Salt and pepper set • Bottle of Ouma Drienie se mixed spice.
Perfect for traveling.
All this for only R300

21/11/2019

Ouma Drienie has stocked the shelves of this delicious spice again. Get your bottle now at Richards Bay Townsquare Spar, Onsite Computers, Meerensee Biltong shop, Empangeni Food Lovers market, Cheese Farm or order your bottle straight from Ouma Drienie by contacting her on 0793695468.

20/11/2019

FRIED MASH POTATO BALLS

Ingredients
2 cups cold mashed potatoes
1 egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
1/4 cup real bacon bits
1/2 cup dry bread crumbs
Ouma Drienie se mixed spice
Oil for frying

Directions
Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Sprikle in some of Ouma Drieie se mixed spice. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.

The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potatoes with sour cream or ranch salad dressing on the side.

12/11/2019

OUMA SE HOENDER PASTEI

BESTANDELE:
1 groot hoender (1.5 – 2kg)
halwe suurlemoen
paar tiemietakkies
1 hoenderekstrakblokkie
bietjie grofgemaalde swartpeper
1 pakkie sampioensoppoeier
1 k hoenderaftreksel
½ k room
1 bos spinasie, geblansjeer en goed drooggemaak
125ml fetakaas
1 pak skilferkorsdeeg
2 snye broodkrummels
125ml songedroogde tamaties
2 e mayonaisse
Ouma Drienie se mixed spice

METODE:
Kook die hoender saam met die suurlemoen, tiemie, hoenderekstrak en peper tot sag. Haal die hoender uit, verwyder die bene en maak die hoender fyn. Hou een koppie van die water waarin die hoender gekook het oor. (Jy kan die res van die ekstrak vries en gebruik om risotto of sop te maak.
Verhit soppoeier, hoenderaftreksel en room saam om die soppoeier op te los en die mengsel effens te verdik. Roer bietjie daarvan in by die hoender en laat om af te koel. Sprinkel van Ouma Drienie se mixed spice by vir n heerlike smaak. Meng die spinasie en die feta saam.
Neem die skilferkorsdeeg en rol effens uit. Sny die kante in ‘vingers’. Sprinkel die broodkrummels op die deeg, skep 'n laag hoender, gevolg deur 'n laag spinasie en feta met songedroogde tamaties bo-op. Skep weer 'n laag hoender bo-op en vleg die ‘vingers’ toe. Smeer mayonaisse oor en bak vir 30min by 200°C. Verlaag die hitte na 180°C en bak nog 30min. Sit voor met die orige sampioensous.

06/11/2019

Buttery garlic mushrooms with a flavour twist! the herb, garlic, Ouma Drienie spice butter sauce is so good, you’ll be serving these mushrooms with everything.

INGREDIENTS
4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion chopped (optional)
(500 g) Button mushrooms
2 tablespoons dry white wine* (optional)
1 teaspoon fresh thyme leaves chopped
2 tablespoons chopped fresh parsley
4 cloves garlic minced
Sprinkle of Ouma Drienie se mixed spice

INSTRUCTIONS
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season with Ouma Drienie se mixed spice (to your taste).
Sprinkle with remaining parsley and serve warm.