The best in fresh cut steaks and deli!! Over 5,000 wines, 600 beers, State Liquor!
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State Liquor Agency with Sunday Liquor Sales
We Stock over 5,000 Wines and 500 Beers
Full Service Deli with USDA Choice Meats
Celebrate the Olympics with us and some French Rose!
Wine tastings starting 7/19!
NEW HOURS:
FRIDAY & SATURDAY 9:00am - 9:00pm
ZANESVILLE, OH – The Winerak, well-known for its exceptional selection of wines, offers a unique opportunity to explore the diverse flavors of French vineyards. From French wines to other fine vintages, the Winerak has something for every wine lover. Among the favorites, the refreshing and popular...
WE ARE CLOSED!
Due to a power outage we are closed for the remainder of the day (7/15).
Stay safe out there!
⛈️
Well, in true Monday morning fashion, we messed up………
We meant to cut a Strip Loin but accidentally opened a Ribeye.
There’s only one thing to do: While supplies last Ribeyes will be on sale for $22.99/lb, regularly $24.99/lb
Also on sale in the case is Verlasso Salmon, regularly $15.99/lb, on sale for $12.99/lb
Chicken kabobs make everyone smile 😃
Say hi to Olivia!
Sundays 10:00am - 6:00pm
Is Mike wearing pants, yes or no? Weigh in below!
Happy Friday! We have USDA Choice Flank Steak for the first time EVER! $13.99/lb
🫑 🧅 Beef, Chicken, and Veggie kabobs are in the case
🐄 Sakura American Wagyu NY Strips, $36.99/lb
🐟 Verlasso Salmon, Lake Erie Walleye, Crab Cakes, Scallops, and Little Neck Clams
Happy Saturday!
Make sure you go see our pals at Zanesville Farmers Market and get alllllll the goodies to make this dish! Nick made this with ingredients 100% sourced from our friends next door! If you aren’t visiting the market on Saturday, you are missing out.
Blackened cauliflower steak and fried collards greens with sweet candy onions over a red hawk corn polenta! So good 🤤
Cauliflower and collards greens from Havens Hill - this is their last week for cauliflower! Hurry to the market!
Onions from Curly Girl Farm
Polenta from Rose Hill Farm
Garlic from Mayapple Farms
Micros from MaKyn Farms, LLC
Happy 4th!
We are closing at 6:00 pm today to celebrate 🎉
We hope you have a safe and happy holiday.
Don’t call it a comeback ‘cuz we never left*!
*but we did slack on food posts for a bit 🙃
By popular demand via Sabrina Alfman personal page, the shef has prepared an umami blasting salad known as the cucumber tsukemono. It is cucumbers+onions+green onions marinated in a viscous fluid consisting of hoisin, rice wine vinegar, MSG 😉, and sesame….. it’s in the deli, $6.99/lb
We also have:
• a fresh batch of Japanese A5 Snow-Aged Wagyu Ribeyes, $70/8oz
• atlantic halibut, $18.99/lb
• Verlasso salmon, $15.99/lb
• 10/20 scallops, $24.99/lb
• eagle rock oysters, $1.69/ea
• Windy City bratwurst, $5.99/lb
Other notable deli features:
• kimchi, $5.99/lb
• olive salad, $9.99/lb
• zesty boiiiiiiii, $7.99/lb
• sweet korean noodle salad, $5.99/lb
We just merchandised a huge shipment from the legendary Schramm’s Meadery out of Michigan!
By far, the finest mead you will ever guzzle.
I have TWO super special bottles, signed by the famous Ken Schramm himself! If you’re interested in a signed bottle of Beira, a Tayberry Mead, contact Nick Ives (mead manager).
Wolf’s Ridge restock ✔️
I’m not saying divine retribution is a thing…..
But sometimes when you scare poor Ricky over and over, you fall down
“Hey guys, send me something I can post today.”
This is what I got.
It’s hot, meat + deli case is full, and your fave drinks are stocked.
Happy Saturday! 🌞
At least the beer is cold…. 🥵💦
Restocks of two of our faves, DankHouse and Three Tigers!
Back on our grind 😎
🙁🙁
Nick is very sad because our meat grinder is down today. He’s gotten nothing done today besides crying, face down in the parking lot.
Our pals are working on the grinder now, and we should be back to freshly grinding meat tomorrow!
Sorry for the inconvenience!
This event has sold out! Thank you all!
The second Chef's Table event is happening June 23rd!
This five course menu is bright, fresh, summery and we have sourced as many ingredients from our friends at the Zanesville Farmers Market as possible! We also want to thank Adornetto's for providing us with their delicious, homemade pasta! This menu is sure to delight.
Tickets go on sale TODAY, June 2nd at 10:00am. Nick is in the store waiting on you!
WHAT:
Join Nick and Co. for a delightful evening consisting of five delicious courses, each with a thoughtfully paired tasting
WHEN:
Sunday, June 23rd (doors open at 6:30, service at 7:00pm)
WHERE:
Winerak Market
2336 Maple Avenue
HOW:
There are twenty tickets available to purchase for this dinner. Tickets are $100. Tickets go on sale June 2nd at 10:00am! Tickets must be purchased in person from Nick Ives at the Winerak. First come, first serve!
We are so excited!
The second Chef's Table event is happening June 23rd!
This five course menu is bright, fresh, summery and we have sourced as many ingredients from our friends at the Zanesville Farmers Market as possible! We also want to thank Adornetto's for providing us with their delicious, homemade pasta! This menu is sure to delight.
Tickets go on sale TODAY, June 2nd at 10:00am. Nick is in the store waiting on you!
WHAT:
Join Nick and Co. for a delightful evening consisting of five delicious courses, each with a thoughtfully paired tasting
WHEN:
Sunday, June 23rd (doors open at 6:30, service at 7:00pm)
WHERE:
Winerak Market
2336 Maple Avenue
HOW:
There are twenty tickets available to purchase for this dinner. Tickets are $100. Tickets go on sale June 2nd at 10:00am! Tickets must be purchased in person from Nick Ives at the Winerak. First come, first serve!
We are so excited!
THANK YOU to everyone who attended the first Winerak Market Chef’s Table Dinner!
We had amazing feedback from all of our guests and we were so, so overjoyed that everyone enjoyed themselves.
Nick has been receiving many questions about the next dinner, sooooo here ya go!
Winerak Market Chef’s Table •TAKE TWO•!
WHAT:
Join Nick and Co. for a delightful evening consisting of •five• delicious courses, each with a thoughtfully paired tasting
WHEN:
Sunday, June 23rd (doors open at 6:30pm, service at 7:00pm)
WHERE:
Winerak Market
2336 Maple Ave
HOW:
There are •TWENTY• tickets available to purchase for this dinner. Tickets are $100. Tickets go on sale SATURDAY JUNE 1st at 9:00AM! Tickets must be purchased in person from Nick Ives at the winerak. First come, first serve like an allocated b o u r b o n.
Please direct all questions to Nick, he is really excited and loves chatting about this!
Look out for the official menu to go live next week - it’s a goooooood one 😎
Nick popped over to visit our friends at Zanesville Farmers Market this morning and made something delicious with his finds! Swing by the market and you can recreate this dish yourself!
•Asian Spring Farmers Market Salad•
Mixed Asian greens and radish micro greens tossed in a miso lemon ginger kombucha dressing with lemon drop hot pepper infused honey topped with sugar snap peas, rainbow radish, green onions, and grilled shiitake mushrooms.
🫛 Salad mix + snap peas: curly girl farm stand
🍄🟫 Mushrooms: Mayapple Farms
🌈 Rainbow radish: Whatever's Clever Farms
🧅 Greens onions: Havens Hill
🥤 Kombucha: Lapp It Up Kombucha
🍯 Lemon drop pepper honey: Ohi:yo Pepper Co.
🍃 Radish microgreens: MaKyn Farms, LLC
duroc-ing into the weekend….. 🙃
Pictured below, Nick made A grilled Duroc pork chop smothered in Korean BBQ sauce sat atop pan seared baby bok choy with a dikon radish salad with gochugaru peppers marinated in ginger kombucha. Here’s your weekend dinner inspo!
•Duroc pork chops are ON SALE $8.99/lb (orig. $11.99)
•Mustard potato salad $3.99/lb
•Macaroni salad $3.99/lb
Nick made another run of crab cakes this morning because they SOLD OUT yesterday 😳 He also has a sriracha aioli for your dipping pleasure!
The newest addition to the High Noon family is here!
• High Noon Vodka Iced Tea •
8pk variety featuring original, lemon, raspberry & peach
$19.99 + tax
🧊 🍋 🍑
If you’re grilling on this beautiful Monday, Nick is in the building cutting steaks & making kabobs!
Macaroni Salad + Potato Salad on sale, $3.99/lb
Cocktail Shrimp on sale, $12.99/lb
Mother’s Day weekend ✔️
Brand new meat + deli cases ✔️
WEEKEND SALE! ✔️
• Mustard Potato $3.99lb
• Macaroni Salad $3.99lb
• Cocktail Shrimp $12.99lb
• Beef Kabobs $13.99lb
• Sirloin Steaks (half & whole cuts) $9.99lb
We also have beautiful hanging baskets from Paul’s Farm Market! 🌸
Treat mom to something nice this weekend!
Mother’s Day shopping made easy!
Treat mom to a Winerak steak, a bottle of wine, and a beautiful hanging basket from Paul's Farm Market & Greenhouses, LTD ! 😍
Happy Saturday!
We’re very happy because today marks the official first Zanesville Farmers Market of the season over at Adornetto's ! We love when are friends are next door to us all summer long 🎉🎉🎉🎉
Stop by the market to snag some local produce and goodies and then visit us to get the perfect protein to complete your meal!
•21 day dry aged bone in U.S.D.A prime ribeyes
•Snow aged A-5 Japanese wagyu ribeyes
•Boneless skinless chicken thighs
•Verlasso salmon
•Lake Erie walleye
•Scallops
•Spring creek oysters
Chef’s Table tickets are halfway gone, so pop in today if you want to purchase!
The Winerak is proud to present….. *drumroll please*
The first official Chef’s Table event with your favorite liquor store chef, Nick Ives!
WHAT:
Join Nick and Co. for a delightful evening consisting of •five• delicious courses, each with a thoughtfully paired tasting
WHEN:
Sunday, May 5th (doors open at 6:30pm, service at 7:00pm)
WHERE:
Winerak Market
2336 Maple Ave
HOW:
There are •TWENTY• tickets available to purchase for this dinner. Tickets are $85. Tickets go on sale SUNDAY APRIL 28th at 10:00AM! Tickets must be purchased in person from Nick Ives at the winerak. First come, first serve like an allocated b o u r b o n.
Please direct all questions to Nick, he is really excited and loves chatting about this!
2336 Maple Avenue
Zanesville, OH
43701
| Monday | 9am - 8pm |
| Tuesday | 9am - 8pm |
| Wednesday | 9am - 8pm |
| Thursday | 9am - 8pm |
| Friday | 9am - 8pm |
| Saturday | 9am - 8pm |
| Sunday | 10am - 6pm |
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I’m not saying divine retribution is a thing….. But sometimes when you scare poor Ricky over and over, you fall down
Back on our grind 😎
March Madness? More like March Sadness. Cheer up with some Colby Cheese! On Sale: $3.99 / pound Halibut $20.99 / pound (originally $28.99 / pound) 10/20 Sea Scallops $22.99 / pound (originally $24.99 / pound)
Happy New Year! We're excited to begin another wonderful year with our staff and customers......starting tomorrow. We are CLOSED today to relax (and recover)! We'll see you all tomorrow, 1/2/2024 at 9am!
Unlike most supermarkets, we grind all our meat in-house. Our ground sirloin is ground from U.S.D.A Choice Top Sirloin and our ground chuck consists of all U.S.D.A choice Chuck Rolls, trim from Ribeyes and NY Strips, and even Filet Mignon. Our sausage is ground from our Pork Loin and Duroc Pork Loin meat. No added junk, no fillers, no dyes - all fresh meat. #makegrindsgreatagain
The legendary Zesty Boi* Pasta Salad is making a Sunday appearance! Bell peppers+red onions+manzanilla olives+Kalamata olives+capers are sautéed in white wine. Once tender, Cavatappi pasta is added to the mix and then it’s all tossed in a creamy, yet spicy, Calabrian chili pepper sauce. This is my favorite salad Nick makes. So. Good. *Trademarked (😂)
Dancing into the weekend like………. 🤪 •Qual $9.99/lb •Duck Breast $16.99/lb •Black Cod $16.99/lb •BlackBerry Point Oysters $1.69/each •Cherry Stone Clams $1.00/each •Crab Cakes $9.99/each •Verlasso Salmon $15.99/lb And as always, we have all of our beautiful, hand cut steaks!
I am nothing if not committed to my role as acting head chef in Nick Ives absence. I’m so committed in fact, that I was 8 minutes late this morning and cracked open a Diet Coke at 8:30am. All in the name of being Nick 🫡 In the case today: •Verlasso Salmon $15.99/lb •10/20 Scallops $23.99/lb •Savage Blonde East Coast Oysters $1.69/each •Duroc Bone In Pork Chops $10.99/lb •Jumbo Chicken Wings $3.99/lb •Bahama Mamas $6.99/lb •A very ~limited~ amount of Swordfish $17.99/lb Happy Friday!
Look at this known thief shamelessly loading product into his vehicle!!!!!! Just kidding, that’s just Mike Alfman loading up a wedding delivery that’s heading to Weatherington Woods🫡 Did you know we can help with you with your weddings or large events? We can help you calculate product totals, special order items for you, and will have everything ready for you to pick up - easy as that. We also deliver to WW! P.S. make sure you come say hi to Mike today, it makes him really happy.
Nick Ives is practicing his sign twirling skills so he can promote all of your ~seasonal favorites~ A.K.A all of the Pumpkin 🎃 & Oktoberfest 🥨 beers that are arriving! 🍻 🍻 🍻 I’m going to attach some photos of new arrivals in the comments because you can’t include photos+videos in the same Facebook post……… life really isn’t fair. Oktoberfests now in stock from: •Outerbelt •Shiner •Toppling Goliath •Fat Head •Sonder •Hi-Wire •Maumee Bay •North High •Ayinger •Paulaner •Hofbräu Pumpkins now in stock from: •Ellicottville •Flying Dog •Masthead •Outerbelt •Heart State •R Shea
Please join us in wishing our very beloved Nick Ives a happy birthday! He’s good at many things, but making paper airplanes is definitely not one of those things. We hope you have a great day, Nick! We’re lucky to have you around, even in your old age!
When you ask for a nice video of the seasonal aisle & they don’t front ONE 12 pack and it’s all you can see 😫 So many fun things are stocked for summer and the upcoming 4th of July weekend! •Downeast Slushie ciders •the Red+White+Berry collection •sugar free options from Mike’s •Happy Dad flavors •Topo Chico seltzers And the list goes on!
Nick Ives is feeling a little rundown after enjoying himself last night at the Rif Raf concert…. But don’t worry, I got him inside safely and we’re here to help you have a great Father’s Day weekend! It’s never dull here! We’ll be back later today with a case update!
Have a SCARY good birthday, Ricky! We love you! *Video silenced for explicit language 🤣
Here’s a video of our delicious seafood to get your attention…… We are closing at 7:00 pm today, 11/17 due to a staff illness! It’s cold and flu season people, make sure to wash your hands!
Happy Friday! USDA Choice Bone In Delmonico Ribeyes USDA Choice Center Cut Porter House Beef Kabobs Chicken Quarters Duroc Bone In Pork Butts Verlasso Salmon Yellow Perch Crab Cakes Scallops A wide variety of German, hand cased links from Avril Bleh out of Cincinnati Plus all of our usual suspects! The case is loaded down!
Back by popular demand! L’uva Bella and RedHead wines! Check out their revamped labels and a few new flavors - especially those fruit wines coming in at 13% 🍹 *Located on this wooden rack near the wine gift bags and also in the Ohio wine wall
Sponsorship forms getting ready to go out! 💥 Don’t forget that sponsorship forms for our 5th Annual Par for Pups Golf Outing are due •August 27th• Please contact us if you’re interested! ⛳️ 🐶
A special edition of cocktail Sunday with extra special guests Nick Ives Chantal Ives and Parker Alfman (hosted by Sabrina Alfman of course 🙋🏻♀️) I hope you enjoy this one, because we sure did 😂 A delightful cocktail starring Empress Gin! Costarring Cointreau, simple syrup, and fresh lemon juice 🍋 Easy squeezy. *The video goes sideways at the end because my camera man needs some more training, but he did his best. Snaps for Parker!
