01/07/2025
Onigiri anyone? We are big fans of . Made locally here in Seattle, but they only use premium rice from Yamagata, Japan. They’re delicious, and now you don’t have to drive 10 miles to get your hands on them!
We’re testing out a pre-order system (link in bio) where you place an order by 7pm on Wednesday night and they will be made fresh in the morning and available to pickup at the Bodega on Friday. We may or may not get extras, so best to just place an order if you want some. Let’s make “Onigiri Friday” a thing! If there’s enough interest, perhaps we can set up pre-orders for other regional favorites. Any suggestions? 🤔