Provisions Williamstown

02/06/2025

We are thrilled to begin preparations for the 2025 MA Cheese Festival 🧀 and we are looking for dedicated volunteers to join our Cheese Festival Committee! Your involvement will be key in shaping another incredible event that highlights the best of Massachusetts' cheese and artisan food community.

Committee Member Responsibilities:

1. Participate in planning meetings

February - April: Monthly Zoom meetings
May - August: Bi-weekly Zoom meetings
September: Weekly Zoom meetings as we approach the big day

2. Be available to volunteer for a shift at the Annual MA Cheese Festival, taking place at High Lawn Farm in Lee, MA, on September 20 or 27, 2025 (the exact date will be chosen by the committee at the first meeting on Thursday, February 6th).

Volunteer Perks:
In appreciation of your time and dedication, all committee members will receive:

A complimentary festival ticket to enjoy before or after your volunteer shift
The exclusive VIP Swag Bag
Volunteer T-shirt
A delicious lunch on festival day
Morning hot coffee
This is a fantastic opportunity to connect with fellow cheese enthusiasts, contribute to a signature event in the community, and enjoy some well-earned perks!

If you're interested in joining the committee, please reply to this post or email [email protected] by Monday, February 3, 2025. Let us know your areas of interest or expertise - we'd love to have you onboard!

01/31/2025

Sweet or Savory? We love them all has landed. We’ve got ya covered today (Friday) thru Saturday and Sunday. Plus we’ve got our wine tasting tonight at 4-6pm.

01/30/2025

West Coast IPA, Chamomile Blonde Ale, and a Czech-Style Lager are all in the line-up for Ella’s tasting Friday from 4-6pm

01/26/2025

Sunday Roast

01/22/2025

01/18/2025

Girl Scout Coolies are here - support the troop!

01/08/2025

Thank you Anthony.

01/08/2025

01/08/2025

Glad to be back. Stop in for bread and wine if you’re off those silly New Year’s resolutions. Alcohol free options available too!

01/06/2025

We’ll be back on Jan. 8

01/04/2025

This Sunday, January 5 — TRATTORIA SUNDAY begins!

This month, we feature Liguria with a family-style set menu featuring a large-format fish stew. On Sunday, January 5, we will serve a whole Mediterranian branzino! The menu serves four or more and is priced at $42-$55 per person. If you come as a two—or three-top, you'll have leftovers to savor during the week! This menu is offered in addition to our regular menu.
Reserve here: https://www.mezzerestaurant.com/reservations/

The menu —

SHARED SNACKS
Ciccetti grilled sourdough, whipped ricotta, preserved lemon
Panissa crispy chickpea fries, lemon, parsley

Shaved Fennel + Italian Citrus oranges, grapefruit, piave vecchio, hazelnuts
Tagliatelle alle Pesto Genovese semolina + egg pasta, basil pesto, parmigiano reggiano

ENTRÉE
Ligurian Burrida seafood stew of whole fried Branzino, Florida shrimp, calamari, pine nuts + dried mushrooms, galette del marinaio

DESSERT
Baci di Dama Hazelnut sandwich cookies

01/03/2025

Ciao

12/31/2024

Thanks for the shout out and and

12/27/2024

Pastries at 9 am

12/24/2024

We’re OPEN