Chat's Liquors - Washington, DC

04/19/2025

Join us today from 3–6pm for our Weekly Wine Tasting at Chat’s Liquors – and this one’s extra special!

We’re thrilled to welcome Tanika Wilson, the passionate founder behind Castlebridge Wines – a proudly Black woman-owned wine company creating elegant, expressive wines that tell a story in every sip.

Come taste through four fantastic wines from Castlebridge:
✨ 2021 Sparkling Rosé – Bubbly with flair!
🌸 2021 Rosé – Crisp, fresh, and oh-so-refreshing
🍒 2022 Pinot Noir – Silky and fruit-forward
🍇 2021 Cabernet Sauvignon – Bold & structured

Whether you're a wine lover or just wine-curious, this is the perfect Saturday afternoon vibe. Plus, you’ll get the chance to meet Tanika herself and hear the story behind the bottle. 💬🍷

📍 Chat's Liquors – 503 8th Street SE, Capitol Hill
🕒 Today | 3pm–6pm

Free to attend. Good vibes guaranteed. Come sip with us!

If you enjoyed the experience and would like to show your appreciation, tips are always welcome. Your generosity helps us continue offering unique events like this in the future. Thank you for your support!

TODAY'S MENU

BUY 3, GET 1 FREE
of equal or lesser value.

Castlebridge Wines is a dynamic, woman-owned wine company founded by Tanika Wilson with a mission to highlight fresh, approachable, and quality-driven wines from across the globe. The "De Soleil" line reflects the vibrant energy of sunny afternoons and joyful gatherings, offering modern packaging and an inclusive spirit. Committed to sustainability and accessibility, Castlebridge focuses on small-lot production, minimal intervention practices, and a curated selection that appeals to both casual sippers and seasoned enthusiasts. The "De Soleil" Sparkling Rosé in Can represents the brand’s ethos perfectly—elevated yet unpretentious, and designed to be enjoyed anywhere.

Vineyard Notes:
The grapes for the 2021 "De Soleil" Sparkling Rosé were sourced from coastal vineyards in California, where marine influence ensures cool nights and moderate daytime temperatures. These growing conditions are ideal for preserving acidity and developing aromatic complexity in red-skinned varietals like Pinot Noir and Grenache. The vines benefit from sandy loam soils that provide excellent drainage and promote balanced vine vigor. Sustainable farming practices were employed throughout the season, focusing on canopy management and minimal irrigation to encourage concentrated flavor development while respecting the surrounding ecosystem.

Production Notes:
Crafted in the Charmat method to retain freshness and highlight fruit-forward vibrancy, the 2021 "De Soleil" Sparkling Rosé is a carefully balanced blend of Pinot Noir, Grenache, and a splash of Syrah. The base wine was fermented in stainless steel to preserve its natural aromatics, then underwent secondary fermentation in tank to achieve fine, persistent bubbles. After a brief period on the lees to enhance mouthfeel and texture, the wine was lightly filtered and canned under pressure to ensure optimal freshness. The decision to can this sparkling rosé supports Castlebridge’s commitment to portability and environmental responsibility.

Tasting Notes:
Pale salmon-pink hue with a slight copper shimmer
Aromas of wild strawberries, watermelon rind, and pink grapefruit zest
Bright, crisp palate with flavors of fresh raspberries, white cherry, and lemon blossom
Delicate mousse with refreshing acidity
Dry finish with a subtle hint of sea spray minerality

Serving Suggestions:
The "De Soleil" Sparkling Rosé is perfect straight from the can, but can also be poured into a flute or tulip glass to appreciate its vibrant color and fine bubbles. Serve well chilled, ideally around 40–45°F, for maximum refreshment. This sparkling rosé pairs beautifully with charcuterie, fresh salads, ceviche, grilled shrimp, or a basket of crispy fried chicken. It’s also an ideal companion for picnics, beach days, rooftop brunches, and any casual moment that calls for a celebratory sip.

Castlebridge Wines is a proudly Black woman-owned wine company founded by Tanika Wilson, dedicated to curating distinctive, high-quality wines that reflect both a sense of place and a passion for representation in the wine industry. With a mission to bridge cultures through wine, Castlebridge sources from select vineyards across California, working closely with growers and winemakers to craft wines that are expressive, approachable, and reflective of their unique terroir. The "De Soleil" Rosé is a celebration of California sunshine and the joy of gathering, created for moments that invite conversation and connection.

Vineyard Notes:
The grapes for the 2021 "De Soleil" Rosé were sourced from sustainably farmed vineyards in California's Central Coast and inland valleys, where long sun-filled days and cool evening breezes help preserve acidity while allowing full flavor development. These vineyards are known for their well-drained soils and moderate climates, ideal conditions for growing vibrant red varieties destined for rosé production. The combination of warm days and coastal influence yields grapes with bright fruit character, balanced sugar levels, and fresh acidity.

Production Notes:
The 2021 vintage was crafted using the direct press method to retain delicate aromatics and freshness, followed by a cool fermentation in stainless steel tanks to enhance brightness and preserve fruit purity. A blend of Grenache, Syrah, and a touch of Mourvèdre gives this rosé its pale pink hue and layered complexity. The wine was aged on fine lees for several weeks post-fermentation to enhance mouthfeel and texture, with minimal intervention to let the fruit speak for itself.

Tasting Notes:
Pale salmon pink color with brilliant clarity
Aromas of wild strawberry, watermelon rind, and white peach
Subtle floral notes of hibiscus and rose petals
Fresh and lively on the palate with citrus zest and crushed raspberry
Hints of minerality and sea spray on the finish
Crisp acidity and a smooth, clean texture

Serving Suggestions:
Serve chilled at around 50–55°F (10–13°C) to fully appreciate the wine’s delicate fruit and floral nuances. The Castlebridge "De Soleil" Rosé is ideal as an aperitif or paired with light fare such as grilled shrimp, citrus-marinated chicken, summer salads, goat cheese, or charcuterie. It's also a perfect companion for brunches, picnics, or sunset gatherings—any setting that calls for a touch of elegance and refreshment.

Castlebridge Wines is a Black-owned winery committed to producing high-quality, expressive wines that reflect both tradition and innovation. Founded by Tanika Wilson, Castlebridge is deeply rooted in the belief that great wines begin with thoughtful stewardship of the land and a passionate, hands-on approach to winemaking. Based in California, Castlebridge focuses on small-batch wines that are both accessible and complex, designed to bring people together and start conversations. The 2022 Pinot Noir is a standout example of the winery’s mission—crafted with integrity, attention to detail, and a deep respect for the varietal’s elegance and nuance.

Vineyard Notes:
The 2022 Castlebridge Pinot Noir was sourced from sustainably farmed vineyards in California’s Central Coast, where the cool maritime climate and coastal fog create ideal conditions for slow, even ripening. The vineyard’s combination of clay-loam soils and gentle hillside slopes ensures excellent drainage and flavor concentration. These conditions preserve the grape’s natural acidity while allowing the development of rich red fruit and earthy characteristics. The 2022 growing season was moderate and dry, yielding smaller berries with intense aromatics and structure, resulting in a vintage of remarkable finesse and depth.

Production Notes:
After hand-harvesting at optimal ripeness, the grapes underwent a gentle de-stemming process to preserve their delicate skins. Fermentation was carried out in small open-top fermenters using native and selected yeasts, with daily punch-downs to extract color and complexity. The wine was aged for 10 months in a combination of French oak barrels, 20% of which were new, to enhance structure and integrate subtle spice notes without overpowering the fruit. Minimal fining and filtration were used to retain authenticity and mouthfeel.

Tasting Notes:
Aromas of ripe cherry, raspberry, and wild strawberry
Hints of baking spice, rose petal, and a touch of forest floor
Silky texture with balanced acidity
Medium-bodied with refined tannins
Flavors of red currant, cranberry, and subtle oak on the finish
Elegant and expressive with a long, graceful finish

Serving Suggestions:
Serve Castlebridge Pinot Noir 2022 slightly chilled, around 58–62°F, to enhance its delicate aromatics and bright acidity. This versatile red pairs beautifully with herb-roasted chicken, mushroom risotto, grilled salmon, or a charcuterie board featuring aged cheeses and cured meats. It’s also a great choice for holiday meals or as a crowd-pleaser for dinner parties, offering enough structure to satisfy red wine lovers while maintaining a freshness that complements a wide range of dishes.

Castlebridge Wines is a Black woman-owned wine company dedicated to crafting approachable, high-quality wines that reflect both authenticity and excellence. Founded by Tanika Wilson, Castlebridge seeks to bridge communities and cultures through the universal language of wine. With a strong focus on value, inclusivity, and education, the brand sources wines from top vineyards and producers across California and beyond. Castlebridge’s mission is not only to offer great wine but also to empower underrepresented voices in the wine industry. Each bottle is a celebration of resilience, heritage, and the joy of shared experiences.

Vineyard Notes
The 2021 Castlebridge Cabernet Sauvignon is sourced from select vineyards in California’s Central Coast, where the temperate climate, warm days, and cool coastal nights allow for balanced ripening and excellent fruit development. The vineyards sit on well-draining, sandy loam soils that promote deep root growth and flavor concentration. The 2021 growing season was marked by moderate weather and low rainfall, resulting in smaller berries with intense flavor and color. Sustainable vineyard practices and minimal intervention ensure the grapes reflect the character of their environment and vintage.

Production Notes
After harvest, the grapes were destemmed and fermented in stainless steel tanks to preserve freshness and varietal expression. Gentle pump-overs during fermentation enhanced color extraction and softened tannins. The wine was aged for 8 to 10 months in a mix of French and American oak barrels, a portion of which were new, to impart subtle vanilla and spice notes while maintaining the fruit-forward character. The result is a well-structured, approachable Cabernet Sauvignon that showcases both varietal typicity and winemaking finesse.

Tasting Notes
Deep ruby color with purple hues
Aromas of ripe blackberry, black cherry, and cassis
Subtle hints of vanilla, mocha, and sweet to***co from oak aging
Full-bodied with a smooth mouthfeel
Juicy dark fruit on the palate balanced by soft tannins and a touch of spice
Lingering finish with notes of dark chocolate and toasted oak

Serving Suggestions
Castlebridge Cabernet Sauvignon 2021 is best enjoyed slightly below room temperature—around 60–65°F—to enhance its layered fruit and oak profile. This versatile wine pairs beautifully with grilled steaks, roast lamb, hearty pastas, and aged cheeses. It also makes a great companion for casual dishes like burgers or barbecue. For a simple yet elegant experience, enjoy a glass with a charcuterie board featuring smoked meats and sharp cheddar. This Cabernet is ready to drink now, but it can also benefit from short-term cellaring over the next 2–3 years.

04/18/2025

Experience the Royal Treatment with Empress Gin!

Join us today from 5–8 PM at Chat’s Liquors for a vibrant tasting featuring the stunning lineup from Empress Gin, including their brand-new flavor: Cucumber Lemon!

Featured Expressions:
🍋 Empress Cucumber Lemon Gin – The newest addition, offering a refreshing burst of cool cucumber and zesty lemon.
🌸 Empress Elderflower Rose Gin – Delicate, floral, and beautifully aromatic.
💜 Empress Classic Indigo Gin – The signature color-changing gin that started it all, infused with butterfly pea blossom and botanicals.

📍 Chat’s Liquors
📅 Today | 5:00 – 8:00 PM
📫 503 8th St SE, Washington, DC

Complimentary tasting – come sip something beautiful and bold. Perfect for spring cocktails and patio vibes!



If you enjoyed the experience and would like to show your appreciation, tips are always welcome. Your generosity helps us continue offering unique events like this in the future. Thank you for your support!

"TONIGHT'S" MENU

Special Offer – Today Only:

🎁 Buy any bottle of EMPRESS GIN,
Get Fever Tree Gin FREE

Producer Notes:
Empress 1908 Indigo Gin is crafted by Victoria Distillers in British Columbia, Canada. Established as one of the oldest artisan distilleries in Canada, Victoria Distillers partners with the Fairmont Empress Hotel—one of the most iconic landmarks in Victoria—to create a gin that’s as visually captivating as it is flavorful. Empress Gin is distinguished by its deep indigo color, which comes naturally from the addition of butterfly pea blossom, a botanical known for its vibrant hue and color-changing properties. The gin embodies both traditional and contemporary elements, blending classic gin botanicals with unexpected ingredients for a modern twist on a timeless spirit.

Vineyard Notes:
While Empress 1908 is not a wine and therefore doesn’t hail from a vineyard, its botanical origins are just as significant. The base spirit is distilled from non-GMO corn grown in Canada, offering a clean and neutral foundation to showcase the gin’s intricate blend of botanicals. These include traditional components like juniper and coriander seed, as well as tea from the Fairmont Empress Hotel’s signature blend, grapefruit peel, ginger root, cinnamon bark, and the butterfly pea blossom, which gives the gin its signature indigo hue. Each botanical is carefully selected for its contribution to the aroma, flavor, and visual appeal of the final spirit.

Production Notes:
Empress 1908 Indigo Gin is handcrafted in small batches using copper pot stills at Victoria Distillers. The gin undergoes a meticulous maceration process where the botanicals are steeped to extract flavor and color. Notably, the butterfly pea blossom is infused post-distillation to maintain its vibrant blue pigment and allow for the dramatic color changes that occur when citrus or tonic is added—shifting the gin from deep indigo to soft lavender or pink. The final result is bottled at 42.5% ABV, striking a balance between strength and finesse.

Tasting Notes:

Vibrant indigo color that transforms with pH change

Aromas of juniper, grapefruit zest, and delicate floral notes

Bright citrus and spice on the palate

Hints of tea and subtle earthiness

Silky mouthfeel with a clean, balanced finish

Serving Suggestions:
Empress 1908 Indigo Gin is both a visual and sensory experience, making it ideal for cocktails where presentation matters. It shines in a classic gin and tonic, especially when garnished with a citrus twist to showcase its color-changing magic. It’s also excellent in a French 75, negroni, or creatively crafted signature cocktails. For the best experience, serve with premium tonic water or mix with citrus-forward ingredients to reveal its full spectrum of color and flavor. Store away from direct sunlight to preserve its natural hue.

Producer Notes:

Empress Elderflower Rose Gin is a graceful expression from Victoria Distillers, one of Canada’s oldest artisan distilleries. Known for crafting spirits with striking color and flavor, Victoria Distillers created this gin in collaboration with the Fairmont Empress Hotel in British Columbia. Empress Elderflower Rose is a follow-up to their original Empress 1908 Indigo Gin, showcasing their continued dedication to innovative flavor profiles and natural, botanical beauty. This expression is crafted to evoke the elegance and fragrance of spring, capturing the delicate balance of florals and citrus in a uniquely aromatic spirit.

Vineyard Notes (Botanical Sourcing Notes):
While not a vineyard product, the botanicals in Empress Elderflower Rose Gin are selected with a vintner’s care. Elderflower blossoms and red rose petals are harvested at peak aroma to lend their signature floral notes, while complementing citrus and juniper are chosen for brightness and structure. The rose elements are likely inspired by the gardens of the Fairmont Empress, and the elderflower by the aromatic blooms found in the surrounding Pacific Northwest.

Production Notes:
Distilled in small batches using traditional copper pot stills, Empress Elderflower Rose Gin incorporates a blend of nine botanicals, including juniper, elderflower, red rose petals, lavender, and orange peel. Unlike the indigo-colored original, this gin takes on a pale blush hue naturally derived from its botanical infusion, without the use of artificial colors. No additives or sugars are included—only clean, fragrant ingredients distilled with precision. The result is a modern, elegant gin designed to shine in floral and citrus-forward cocktails.

Tasting Notes:

Appearance: Soft, blushing pink hue with crystal clarity

Nose: Fragrant rose petals, gentle elderflower, and hints of orange blossom

Palate: Light and floral with notes of rosewater, elderflower, citrus zest, and a whisper of lavender

Finish: Silky and clean, with lingering floral tones and soft herbal dryness

Serving Suggestions:
Empress Elderflower Rose Gin is best showcased in cocktails that highlight its floral and citrus character. Serve it with tonic or soda water and a splash of grapefruit or lemon juice for a refreshing highball. It also works beautifully in a French 75 with sparkling wine and lemon, or a light gin sour with egg white and elderflower liqueur. For presentation, garnish with edible flowers, a lemon twist, or a fresh sprig of rosemary to accentuate its elegant bouquet and soft pink hue.

Producer Notes:

Crafted by Victoria Distillers in British Columbia, Empress Cucumber Lemon Gin is a contemporary addition to the Empress Gin family, renowned for its innovative and visually stunning expressions. Inspired by the garden party elegance of cucumber and citrus, this gin is infused with all-natural ingredients and continues the brand’s tradition of distilling in small batches with a focus on purity, balance, and vibrant flavor. The distillery’s commitment to sustainability and creativity is showcased in this crisp, refreshing expression that stands out in both flavor and presentation.

Vineyard Notes:
While not sourced from a vineyard in the traditional sense (as gin is not grape-based), Empress Cucumber Lemon Gin reflects a terroir-driven approach in its botanical sourcing. The cucumbers and lemons used are selected for their peak ripeness and aromatic intensity, harvested from trusted farms known for sustainable growing practices. This garden-inspired blend brings together the cool, crisp notes of cucumber with the zesty brightness of lemon, creating a sensory profile reminiscent of sun-drenched summer produce.

Production Notes:
Empress Cucumber Lemon Gin is distilled using traditional copper pot stills and a v***r infusion method that delicately layers in the botanicals. The infusion includes cucumber, lemon, juniper, coriander, and other natural herbs, resulting in a light yet aromatic gin. The distinctively clean and clear spirit is bottled without artificial colors or sweeteners, and no post-distillation filtration is done to preserve the integrity of its fresh ingredients. Each batch is carefully monitored to ensure a harmonious balance between crisp cucumber and tart lemon with the backbone of classic botanicals.

Tasting Notes:

Bright and refreshing on the nose, with cucumber peel and citrus zest leading

A light, clean palate with crisp lemon, cool cucumber, and subtle floral undertones

Gentle spice from juniper and coriander in the background

Soft, smooth texture with a clean, dry finish

Ideal balance between citrus sharpness and garden-fresh vegetal notes

Serving Suggestions:
Empress Cucumber Lemon Gin is perfect for light, refreshing cocktails that highlight its clean profile. Serve it simply with tonic water and a ribbon of cucumber or lemon peel to emphasize its core botanicals. It also shines in a spritz, paired with soda water and a splash of elderflower or white vermouth. For a modern twist, try it in a Southside or a light gin fizz. Best enjoyed chilled or over ice in warm weather, this gin is a natural complement to garden parties, brunches, or rooftop gatherings.

BONUS OFFER – Today Only:
🎁 Buy a Middle West Bourbon, get a bottle of Bourbon Cream Liqueur FREE

Middle West Spirits, based in Columbus, Ohio, takes a grain-to-glass approach with its Michelone Reserve Wheated Bourbon, showcasing the region's agricultural richness and their own meticulous craftsmanship. Named in honor of co-founder Ryan Lang’s grandfather, the "Michelone Reserve" reflects a deep family legacy and a dedication to American whiskey heritage. Middle West Spirits is known for combining traditional methods with a modern sensibility, producing whiskeys that are rooted in authenticity and innovation.

Production Notes
The Michelone Reserve is crafted from a proprietary mash bill that features Ohio-grown red winter wheat, yellow corn, and two-row barley, emphasizing softness and balance. This wheated bourbon is distilled in small batches using a copper pot still, then aged in heavy-toasted, medium-char American white oak barrels. The aging process takes place in a climate-controlled rickhouse, allowing for a slower, more nuanced maturation. The result is a well-structured bourbon with depth, elegance, and a smooth mouthfeel that honors traditional wheated styles while offering a distinctly Ohioan expression.

Tasting Notes
Warm, inviting nose with notes of caramelized sugar, vanilla bean, and baking spices
Hints of toasted almond, dark cherry, and cocoa powder on the mid-palate
Soft, rich texture from the wheat, delivering a buttery mouthfeel
Subtle undertones of leather, pipe to***co, and oak
Finishes long and gentle with a whisper of honeyed spice and toasted grain

Serving Suggestions
Michelone Reserve Wheated Bourbon is an ideal sipping whiskey and shows best neat or with a splash of water to open up the layered aromas and flavors. For a more relaxed pour, try it over a large-format ice cube. Its rounded profile and slightly sweet finish also make it a superb base for a top-shelf Old Fashioned or Manhattan. Pair it with rich foods such as smoked meats, pecan pie, or aged cheeses to enhance the whiskey’s smooth, wheated character.

Producer Notes: Middle West Spirits Bourbon Cream Liqueur is a uniquely crafted spirit that marries the rich, smooth characteristics of small-batch bourbon with the indulgent creaminess of fresh, local dairy. Distilled in Ohio, this liqueur is a product of Middle West Spirits' commitment to using the finest ingredients and their expertise in creating premium craft spirits. With a focus on quality and tradition, they create each bottle with care and attention to detail, reflecting the distillery's dedication to producing spirits that are both innovative and rooted in classic American craftsmanship.

Production Notes: Middle West Spirits Bourbon Cream Liqueur is made using a blend of carefully selected bourbon, fresh cream, and other ingredients sourced from local farms. The bourbon is aged in charred oak barrels to impart a deep, flavorful base, while the cream adds a velvety, smooth texture. The liqueur is crafted in small batches to ensure consistency and quality, allowing for precise control over the production process. The result is a balanced and rich liqueur that showcases both the depth of the bourbon and the creamy softness that makes it so enjoyable.

Tasting Notes:
Rich, velvety mouthfeel with a smooth, creamy texture.
Notes of caramel and vanilla from the bourbon base.
A hint of spice and oak from the aged bourbon.
Lightly sweet with a well-balanced flavor profile that isn’t overly sugary.
A warming finish with subtle bourbon notes lingering.

Serving Suggestions: Middle West Spirits Bourbon Cream Liqueur is incredibly versatile and can be enjoyed on its own over ice or as an indulgent addition to cocktails. It pairs beautifully with coffee, creating a comforting and flavorful coffee drink, or can be used as a rich, creamy base for dessert cocktails. For a delicious treat, try it in a twist on the classic White Russian or served as an after-dinner sip alongside a rich chocolate dessert. Whether enjoyed in cocktails or sipped neat, this liqueur is perfect for cozy evenings or as a delightful addition to a celebratory occasion.

04/15/2025

The longer it waits, the sweeter the deal.
But wait too long…
and it might be gone. ⏳

-Online Only-

Welcome to Chat’s Countdown Club (https://www.chatsdc.com/countdown) — our new way of putting slow movers on fast track and turning shelf sitters into surprise steals.

Wine, Whiskey, Rum, Tequila — no category is safe.

From famous UNICORNS to dusty treasures - NEWEST RELEASES to overlooked gems, we’re clearing shelves with flair — and rewarding the brave, the patient, and the lucky.

Here’s how it works:
📉 Every week, we pick bottles for $1, $5 or $10 price drop levels.
💸 Each selection drops by $ denomination level each week it doesn’t sell.
🛑 Once it’s gone, it’s gone.

CLICK THE BUTTON TO SEE THE COUNTDOWN LISTS.

NOW $20 OFF - WEEK 2

NOW $10 OFF - WEEK 1

NOW $2 OFF - WEEK 2

Need an easy gift!

Click here for an update from CHAT'S LIQUORS!

04/12/2025

Join us this Saturday from 3–6 PM at Chat’s Liquors for a guided wine tasting with Chelsea from Banville Wine Merchants, featuring an exciting mix of vibrant whites, refreshing rosé, and distinctive reds from around the world.

Featured Wines:
🍇 Rockwerk Grüner Veltliner 2023 – A crisp and zesty white from Austria, bursting with green apple, citrus, and signature white pepper.
🍇 Pala "Soprasole" Vermentino 2023 – From the island of Sardinia, this Italian white delivers bright tropical fruit, salinity, and elegant minerality.
🌸 Rose Gold Rosé 2024 – A fresh and stylish Côtes de Provence rosé from the South of France, perfect for springtime sipping.
🍷 Maison Noir "Free Gamay" 2022 – A bold and juicy Gamay from Oregon’s Willamette Valley, made by sommelier André Hueston Mack.
🌋 Terra Coste deAetna Rosso 2022 – A volcanic red from Mt. Etna, Sicily, with smoky cherry, earth, and vibrant acidity.

📍 Chat’s Liquors
📅 Saturday | 3:00 – 6:00 PM
📫 503 8th St SE, Washington, DC

Complimentary tasting. Wines will be available for purchase at special pricing. Whether you're building your spring wine collection or just curious to try something new, we’ve got a glass waiting for you!

Cheers,
Burnie Williams
Owner | Chat’s Liquors



If you enjoyed the experience and would like to show your appreciation, tips are always welcome. Your generosity helps us continue offering unique events like this in the future. Thank you for your support!

TODAY'S MENU

BUY 3, GET 1 FREE
of equal or lesser value.

Rockwerk is a young, dynamic winery based in Austria, rooted in a forward-thinking philosophy that blends traditional viticulture with a bold, modern edge. Focused on expressing the natural vitality of Austria’s indigenous varieties, Rockwerk's commitment to sustainable practices and minimal intervention in the cellar results in wines that are both expressive and transparent. The 2023 Grüner Veltliner reflects the producer’s passion for crafting wines that embody the soul of the terroir and the vibrancy of the vintage.

Production Notes:
The 2023 vintage of Rockwerk Grüner Veltliner was sourced from organically farmed vineyards situated on loess and limestone soils, which lend structure and aromatic lift to the final wine. Hand-harvested at optimal ripeness, the grapes were gently pressed and fermented in stainless steel to preserve freshness and varietal purity. A brief period of lees contact post-fermentation adds a subtle textural roundness while maintaining the signature crispness of Grüner Veltliner. No oak was used, keeping the wine focused, linear, and expressive of its origin.

Tasting Notes:
Bright citrus zest and green apple on the nose
White pepper and snap pea with a hint of radish and flint
Juicy palate with crisp acidity and a saline edge
Fresh lime and underripe peach on the finish
Clean, dry, and refreshingly mineral-driven

Serving Suggestions:
Serve well-chilled to highlight the wine’s brisk acidity and aromatic complexity. Rockwerk Grüner Veltliner 2023 is a versatile food partner, pairing exceptionally with fresh seafood, sushi, herbed goat cheese, or light vegetable dishes like asparagus and artichoke. It’s also a stellar aperitif, offering a zesty, palate-awakening experience on its own. For best enjoyment, serve at 45–50°F (7–10°C) in a white wine glass to allow the vibrant aromatics to shine.

Founded in 1950, Pala is a family-owned winery located in Sardinia, Italy, currently run by the third generation. The estate is known for its deep respect for tradition and commitment to sustainable viticulture, with vineyards nestled among the rolling hills of Serdiana, in southern Sardinia. Pala’s mission is to express the island’s indigenous grape varieties—particularly Vermentino—with authenticity, elegance, and a sense of place. Their wines are crafted with meticulous care, blending modern winemaking techniques with a reverence for the region’s unique terroir.

Production Notes:
The 2023 "Soprasole" Vermentino is made entirely from hand-harvested Vermentino grapes, grown on calcareous-clay soils under the warm Mediterranean sun. "Soprasole" translates to "above the sun," referencing the ideal sun-drenched exposures of the vineyard sites. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the grape's bright aromatics and freshness. The wine is then aged on the lees for a short period to enhance texture and complexity before bottling. The result is a clean, expressive white wine that captures the essence of Sardinian coastal breezes and minerality.

Tasting Notes:
Pale straw yellow with greenish highlights
Aromas of white peach, green apple, citrus zest, and wild herbs
Hints of sea spray, almond blossom, and crushed rocks
Bright, medium-bodied palate with zesty acidity
Finishes with a clean, saline edge and a slight bitter almond note

Serving Suggestions:
Pala "Soprasole" Vermentino 2023 is a perfect companion to a variety of Mediterranean fare. Serve well-chilled alongside grilled seafood, raw oysters, lemony shrimp pasta, or herbed chicken. It also pairs beautifully with vegetable antipasti, fresh goat cheese, or Sardinian pecorino. Its crisp minerality and aromatic lift make it equally enjoyable on its own as an aperitivo, especially on warm, sunny days. For an elevated experience, enjoy it al fresco with a view of the sea—or at least a good imagination.

Crafted with elegance and precision, Rose Gold Rosé is the signature expression of Provence's timeless rosé tradition. Produced by a family-owned estate nestled in the heart of the Côtes de Provence AOC, this wine is the result of generations of winemaking passion, paired with a commitment to sustainability and terroir expression. The estate, located on sun-drenched hillsides near the Mediterranean coast, cultivates traditional Provençal varietals using organic farming methods. Rose Gold Rosé reflects the estate’s philosophy: refined, fresh, and effortlessly stylish—an ode to the sun-kissed lifestyle of southern France.

Production Notes:
Rose Gold Rosé 2024 is a blend of Grenache, Cinsault, and Syrah, carefully harvested in the cool early morning hours to preserve freshness and aromatic complexity. Gentle pressing and cold fermentation in stainless steel tanks enhance its bright, vibrant character while maintaining varietal integrity. No oak is used, allowing the purity of fruit and minerality of the Provençal terroir to shine. The 2024 vintage benefited from ideal growing conditions, with ample sunlight and cool nights, resulting in a rosé of exceptional balance, finesse, and clarity.

Tasting Notes:
Pale, shimmering salmon-pink hue
Aromas of wild strawberries, white peach, and rose petals
Hints of citrus zest and wet stone on the nose
Crisp, dry palate with flavors of red currant and melon
Lively acidity with a smooth, refreshing finish

Serving Suggestions:
Serve Rose Gold Rosé well-chilled, ideally between 45–50°F, to fully appreciate its freshness and aromatic delicacy. It is a perfect companion for al fresco dining—pair it with Niçoise salad, grilled shrimp, goat cheese tart, or Mediterranean flatbreads. Its bright acidity and subtle fruit profile also make it an excellent aperitif. Whether you're sipping poolside or enjoying a sunset dinner, Rose Gold Rosé brings a taste of Provence to any occasion.

Maison Noir Wines, founded by sommelier André Hueston Mack, is known for its bold personality and innovative approach to winemaking. Based in Oregon’s Willamette Valley, Mack sources fruit from some of the region’s most respected vineyards, producing wines that reflect both his classical training and modern flair. "Free Gamay" is part of his lineup of accessible, terroir-driven wines that speak to both wine aficionados and casual sippers alike. The name is a nod to the spirit of independence and creativity that defines both the varietal and the producer himself.

Production Notes:
The 2022 "Free Gamay" is made from 100% Gamay grapes grown in the Willamette Valley, a region increasingly celebrated for its ability to produce expressive, cool-climate reds. The grapes are harvested at optimal ripeness and undergo semi-carbonic maceration—a technique often used in Beaujolais—to emphasize the fruit-forward and juicy character of Gamay. The wine is aged in stainless steel to preserve its fresh, vibrant profile, and it is bottled without excessive manipulation to maintain authenticity and purity of flavor.

Tasting Notes:
Bright ruby color with a slight violet rim
Aromas of fresh raspberries, pomegranate, and crushed violets
Lively palate with notes of cherry candy, cranberry, and a hint of white pepper
Soft tannins and zippy acidity
Clean, juicy finish with a touch of minerality

Serving Suggestions:
"Free Gamay" is a chillable red that's incredibly versatile at the table. Serve slightly chilled (around 55°F) to highlight its refreshing acidity and fruit-driven style. It pairs wonderfully with a wide range of dishes—think charcuterie boards, roast chicken, grilled salmon, or even a classic burger. It also shines with vegetarian fare like roasted beets, mushroom risotto, or lentil salads. This is the kind of wine meant for casual gatherings, lively dinners, and any moment that calls for a burst of flavor without pretense.

Terra Coste di Aetna is a boutique winery nestled on the dramatic volcanic slopes of Mount Etna in Sicily, Italy. The estate is deeply rooted in tradition yet guided by modern sensibilities, focusing on sustainable viticulture and a deep respect for the land. Their wines are an authentic reflection of the unique terroir of Etna, where altitude, volcanic soils, and diurnal temperature shifts create ideal conditions for nuanced, age-worthy wines. The Rosso is a flagship expression, crafted from indigenous varietals and meant to showcase the elegance, energy, and minerality that define Etna reds.

Production Notes
The 2022 vintage of Terra Coste di Aetna Rosso is a blend primarily composed of Nerello Mascalese, with a small percentage of Nerello Cappuccio, both sourced from high-elevation vineyards on the northern slopes of Mount Etna. The vines are cultivated using organic methods, rooted in black volcanic ash and rocky basalt that infuse the grapes with signature minerality. Hand-harvested and gently crushed, fermentation occurs in stainless steel tanks with indigenous yeasts, preserving freshness and purity. The wine is then aged for several months in large neutral oak casks, allowing it to soften and develop complexity without overshadowing the fruit or volcanic character.

Tasting Notes
Bright ruby in color with a translucent hue
Aromas of wild cherry, crushed raspberry, and dried rose petals
Hints of volcanic ash, fresh herbs, and earthy undertones
Light to medium-bodied with refined tannins
Lively acidity that balances the red fruit core
Elegant, mineral-driven finish with a subtle smokiness

Serving Suggestions
This wine pairs beautifully with a variety of Mediterranean dishes. Serve slightly chilled at around 60°F to highlight its vibrant acidity and minerality. It's an ideal match for grilled lamb chops, roasted eggplant, mushroom risotto, or Sicilian-style meatballs. Its elegance and balance also make it a great companion to charcuterie boards featuring aged pecorino, salumi, and olives. For a simple but satisfying pairing, try it alongside a wood-fired Margherita pizza.