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Chat's Liquors - Washington, DC

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Chat's Liquors - Washington, DC

Chat's Liquors - Washington, DC Specializing in small puduction wines, unique spirits and microbrews!

We are a small spirits retailer that hand picks our beverages in order to offer one of the most unique selections in the city. We work with cutting-edge distributors such as Tannic Tongue, Nice Legs, Williams Corner, Voila! Collections, Ledroit Brands and more to bring you beverages made in small quantities, using the highest quality methods of production. Stop by on Saturday, between 3-6PM for ou

r weekly wine tastings and keep your eye out for wine dinners and other events that we host throughout the year.

02/01/2025

We invite you to join us today at Chat’s Liquors for an exclusive wine tasting featuring a selection of refreshing crisp whites and expressive red blends. Whether you're in the mood for a zesty, mineral-driven white or a rich, well-balanced red, we’ve got something special for you to enjoy.

Come discover new favorites, expand your palate, and enjoy a casual yet curated tasting experience with us. As always, our team will be on hand to guide you through each pour and share insights about the wines.

No RSVP needed—just stop by and sip with us!

instagram.com/chatsliquors

If you enjoyed the experience and would like to show your appreciation, tips are always welcome. Your generosity helps us continue offering unique events like this in the future. Thank you for your support!

"TONIGHT'S" MENU

BUY 3, GET 15% OFF!

Domaine Delsol is a historic estate located in the heart of the Picpoul de Pinet appellation in the Languedoc region of southern France. With vineyards stretching along the Mediterranean coastline, the estate benefits from cooling sea breezes that help maintain freshness and balance in its wines. Domaine Delsol has a long-standing commitment to sustainable viticulture, ensuring that each vintage reflects the unique terroir of the region. The estate specializes in crafting crisp, vibrant white wines that showcase the hallmark characteristics of the Picpoul grape, known for its bright acidity and saline minerality.

Production Notes:
The 2022 Domaine Delsol Picpoul de Pinet is made from 100% Picpoul Blanc, a grape variety indigenous to the Languedoc. The vines are planted in limestone-rich soils, which contribute to the wine’s minerality and complexity. Harvesting is done at night to preserve the freshness of the grapes, followed by gentle pressing and cold fermentation in stainless steel tanks. The wine undergoes temperature-controlled fermentation to enhance its aromatic profile and maintain its lively acidity. No oak is used in the aging process, allowing the pure expression of the Picpoul grape and the maritime influence of the region to shine through.

Tasting Notes:
• Pale straw-yellow color with green reflections.
• Fresh and aromatic nose with citrus zest, green apple, and white flowers.
• Crisp and lively palate with flavors of lemon, grapefruit, and pear.
• A pronounced saline minerality, reflecting the vineyard’s proximity to the sea.
• Bright acidity leading to a clean, refreshing finish.
Ideal pairing with oysters, grilled seafood, light salads, and goat cheese

Coral do Mar Albariño 2023 is crafted by Adegas Galegas, a winery located in the heart of Spain’s Rías Baixas region, renowned for producing exceptional Albariño wines. The winery is dedicated to expressing the true character of the varietal, capturing the maritime influence, granite soils, and cool Atlantic breezes that define the terroir. With a commitment to sustainability and traditional winemaking techniques, Adegas Galegas ensures that each vintage reflects the purity and vibrancy of Albariño, delivering a wine that is both elegant and expressive.

Production Notes:
The 2023 vintage of Coral do Mar Albariño is made from hand-harvested grapes sourced from select vineyards in the Rías Baixas DO. The region’s cool climate and proximity to the Atlantic Ocean help maintain bright acidity and aromatic intensity. After careful selection, the grapes undergo a gentle pressing before being fermented in stainless steel tanks at controlled temperatures. This process preserves the fresh, fruity character and crisp minerality that define the wine. The wine is then aged on its fine lees for added texture and complexity before being bottled to retain its youthful vibrancy.

Tasting Notes:
Pale straw-yellow color with greenish highlights
Aromas of ripe citrus, green apple, and white peach
Hints of fresh herbs, saline minerality, and delicate floral notes
Bright, zesty acidity balanced with a silky texture
Crisp and refreshing finish with lingering citrus and saline nuances

Aubert & Mathieu is a forward-thinking winery based in the Languedoc region of France, known for crafting expressive and terroir-driven wines with a focus on sustainability. The "Marie-Antoinette" Corbières 2021 is a testament to their commitment to quality and innovation, highlighting the richness of the Corbières appellation while embracing modern winemaking techniques. The winery takes pride in working with old vines, organic farming practices, and minimal intervention in the cellar to showcase the true character of the region.

Production Notes:
The 2021 "Marie-Antoinette" Corbières is crafted from a blend of Grenache Noir 40%, Syrah 60%, sourced from vineyards situated on rocky limestone and schist soils. The grapes are harvested at optimal ripeness to balance freshness and concentration. Fermentation takes place in stainless steel tanks to preserve the fruit's vibrancy, followed by aging in a combination of neutral oak and tank to maintain the wine's purity and expressive nature. The result is a well-structured yet approachable wine that reflects the rugged beauty of Corbières.

Tasting Notes:
Deep ruby color with purple hues
Aromas of ripe blackberries, cherries, and plums
Hints of garrigue, black pepper, and dried herbs
Smooth, medium-to-full-bodied palate with well-integrated tannins
Lush dark fruit flavors balanced by fresh acidity
Notes of licorice, graphite, and a touch of smokiness on the finish

Touriga Franca 25%, Touriga Nacional 25%, Petit Verdot 25%, and Petite Syrah 25%, a combination of indigenous Portuguese varieties with French grapes.

Quinta do Paral is an esteemed winery located in Alentejo, a region in southern Portugal renowned for producing high-quality wines with a distinct personality. The winery prides itself on a commitment to sustainable viticulture and preserving regional wine heritage, utilizing traditional methods while embracing modern innovations. They cultivate indigenous grape varieties, emphasizing a sense of place in every bottle. The "Superior" line is intended to highlight the premium quality and expressive nature of Alentejo’s terroir.

Production
The Quinta do Paral "Superior" Tinto 2019 is crafted from a blend of native Portuguese grapes, including Alicante Bouschet, Touriga Nacional, and Aragonez. The 2019 vintage was particularly favorable in Alentejo, with warm days and cool nights allowing the grapes to achieve optimal ripeness while retaining acidity. After careful selection, the grapes undergo fermentation in stainless steel tanks to preserve fruit character and structure. Aging occurs in French oak barrels for 12-18 months, which imparts complexity, soft tannins, and subtle spice to the wine.

Tasting Notes
Appearance: Deep, intense ruby color with violet hints.
Nose: Aromas of ripe blackberries, dark cherries, and plum, intertwined with earthy notes, vanilla, and a hint of spice from the oak aging.
Palate: Full-bodied and well-structured, with flavors of dark fruits, blackcurrant, and subtle notes of chocolate and licorice. The tannins are smooth yet present, balanced by vibrant acidity.
Finish: Long, persistent finish with lingering notes of dark fruit, spice, and a touch of minerality.

Pairing Suggestions: The "Superior" Tinto pairs well with hearty dishes like grilled meats, lamb, and rich stews. It’s also a great match for aged cheeses or flavorful Mediterranean-inspired dishes, as its robust character and acidity stand up to bold flavors.

Orin Swift Cellars is the brainchild of winemaker Dave Phinney, known for crafting bold, unapologetically expressive wines. "8 Years in the Desert" represents Phinney's triumphant return to making Zinfandel blends after an eight-year hiatus due to a non-compete clause. This wine embodies a deep love for Zinfandel, blended artfully with other varietals to create complexity and balance.

Production Notes
Blend Composition: Predominantly Zinfandel, complemented by Petite Sirah, Syrah, and Grenache.
Appellation: Sourced from top vineyards across California, including Napa, Sonoma, Mendocino, and Amador counties.
Vinification: Hand-harvested grapes are fermented separately, with a mix of stainless steel and French oak fermentation.
Aging: The wine is aged for 8 months in French and American oak barrels, approximately 30% new oak, enhancing its structure and complexity.
Bottling: The iconic packaging features bold, contemporary label art and a signature short capsule design.

Tasting Notes
Appearance: Deep ruby-purple with garnet highlights, hinting at the wine’s richness and depth.
Aroma: A luscious bouquet of ripe blackberries, dark cherries, and plum, layered with hints of black pepper, cocoa, and vanilla. Subtle undertones of dried herbs and baking spices add complexity.
Palate: Full-bodied and intensely flavorful, with vibrant notes of ripe berry compote, blackcurrant, and licorice. The mid-palate reveals hints of mocha, to***co, and earthy minerality.
Texture: Plush and velvety tannins provide a balanced mouthfeel, leading to a lingering, polished finish.
Finish: Long and satisfying, with a blend of fruit, spice, and oak seamlessly integrated.

Pairing Suggestions
This wine pairs beautifully with:
Grilled meats such as short ribs, lamb chops, or pork tenderloin.
Bold, flavorful dishes like barbecue, rich tomato-based pastas, or mushroom risotto.
Aged cheeses like sharp cheddar, Gouda, or blue cheese.

Check out our event on Saturday, Feb 1, 2025.

01/25/2025

Discover Two Icons: Chenin Blanc & Bordeaux Blends!🍷

Tonight’s tasting will feature:
🍋 Chenin Blanc – A versatile white wine showcasing vibrant acidity, fresh fruit flavors, and floral elegance.
🍷 Bordeaux Blend – A classic red blend offering rich layers of dark fruit, subtle spice, and velvety tannins.

Whether you're curious to learn more about these celebrated styles or simply want to enjoy an evening of fine wines, this tasting is a perfect opportunity to explore and indulge.

This is a complimentary event, but wine availability is limited. Arrive early to secure your favorite bottle(s)!

We can’t wait to raise a glass with you.

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If you enjoyed the experience and would like to show your appreciation, tips are always welcome. Your generosity helps us continue offering unique events like this in the future. Thank you for your support!

"TONIGHT'S" MENU

BUY 3, GET 15% OFF!

Matanzas Creek Winery is known for its dedication to producing wines that showcase the unique terroirs of Sonoma County. While they are most famous for their Sauvignon Blanc and Merlot, their Chenin Blanc is a hidden gem in their portfolio. Matanzas Creek’s approach to Chenin Blanc focuses on expressing the crisp, floral, and fruit-driven characteristics that make this varietal stand out.

Production Notes:
Vineyards: The Chenin Blanc grapes are sourced from selected vineyards within Sonoma County, where the climate is cool but benefits from significant sunshine. The coastal influence helps maintain acidity while allowing the grapes to achieve full ripeness.
Harvest: Grapes are harvested early in the season, typically in late August to early September, when they have reached optimal sugar and acid balance.
Vinification: After a gentle pressing, the juice is fermented in stainless steel tanks at low temperatures. This method preserves the fresh fruit and floral aromas that are characteristic of Chenin Blanc.
Aging: The wine spends time aging on its fine lees in stainless steel for a few months, giving it some added texture and complexity without masking the fresh fruit profile. No oak is used in the aging process, keeping the wine light and crisp.

Tasting Notes:
Appearance: Pale straw yellow with a slight silver hue, indicative of its youth and freshness.
Nose: Bright and aromatic, with prominent notes of white peach, green apple, and citrus blossom. There are also hints of honeysuckle, pear, and subtle tropical fruit like pineapple, along with a soft minerality.
Palate: The wine is crisp and lively on the palate, offering refreshing acidity that balances beautifully with the ripe fruit flavors. Citrus (lemon, lime) and green apple dominate, with underlying layers of stone fruit (apricot, peach) and a touch of melon. There’s a lovely balance between the fruit and the wine’s minerality, with some floral notes adding to its complexity.
Finish: The finish is clean and bright, leaving lingering impressions of citrus zest and a slight hint of wet stone. It’s refreshing and mouthwatering, with the acidity providing a lasting vibrancy.

Food Pairing Suggestions:
Matanzas Creek Chenin Blanc is incredibly versatile and pairs well with a variety of foods. It’s excellent with seafood dishes like shrimp scampi, oysters, or grilled white fish. It also pairs beautifully with salads, soft cheeses (such as goat cheese or brie), and lighter Asian cuisine like sushi or Thai dishes with citrus elements.
This 2023 Chenin Blanc is perfect for warm-weather sipping, offering a fresh and zesty profile that’s delightful on its own or with food.

Domaine des Aubuisières, one of the most highly regarded producers in the Vouvray appellation in the Loire Valley, France and winemaker, Bernard Fouquet, is known for crafting wines that reflect the terroir of Vouvray, focusing on precision, balance, and a sense of place. He uses sustainable vineyard practices to ensure high-quality fruit and environmental stewardship.

Production Notes:
Grape Variety: 100% Chenin Blanc.
Terroir: The "Cuvée de Silex" is named for the flinty (silex) soils of the vineyard, which contribute to the wine's minerality and structure.
Harvesting: Grapes are hand-harvested to ensure optimal ripeness and quality.
Winemaking:
Grapes undergo gentle pressing to preserve freshness.
Fermentation takes place in temperature-controlled stainless steel tanks to emphasize purity and varietal character.
The wine is vinified to produce a dry or off-dry style (depending on vintage conditions), showcasing Chenin Blanc’s versatility and balance of acidity and residual sugar.
Aging: A short period in tank before bottling to maintain vibrancy and allow the wine to settle.

Tasting Notes:
Appearance: Pale yellow with hints of green, reflecting its youth and freshness.
Aromas: Bright and expressive, with notes of green apple, pear, quince, and citrus zest. Hints of white flowers, honey, and wet stone minerality.
Palate: Medium-bodied with a vibrant acidity that provides balance and energy. Flavors of ripe stone fruits (apricot and peach), green apple, and Meyer lemon dominate, complemented by a distinct flinty minerality. A touch of honey or light residual sugar may add depth without overwhelming.
Finish: Long, clean, and refreshing, with lingering notes of citrus and a subtle saline quality.

Food Pairings:
Ideal with seafood (e.g., oysters, scallops, shrimp), goat cheese (like chèvre), poultry in cream sauces, or light vegetarian dishes with herbal components. Its slight sweetness and acidity make it a versatile pairing for spicy cuisine as well.

Kumusha Wines is the brainchild of Tinashe Nyamudoka, a Zimbabwean sommelier turned winemaker. The name "Kumusha" translates to "home" or "origin" in Shona, reflecting a deep connection to one's roots. Nyamudoka crafts wines that celebrate the South African terroir while maintaining an approachable and authentic style, perfect for both casual drinkers and wine enthusiasts.

Production Notes
Region: Breedekloof Valley, South Africa – a region renowned for its old-vine Chenin Blanc vineyards.
Vineyard Practices: Grapes are sourced from dry-farmed bush vines, many over 30 years old, ensuring concentrated fruit with minimal intervention. Sustainable farming methods are emphasized to preserve the natural environment.
Vinification: Grapes are hand-harvested at optimal ripeness. A portion of the wine is fermented in stainless steel tanks to preserve fresh fruit character, while the remainder sees time in neutral oak barrels to add texture and complexity. Natural yeast fermentation is encouraged to express the vineyard’s unique character. The wine is aged on fine lees for several months before bottling, enhancing its creamy texture and depth.
Alcohol Content: Typically around 13-13.5%.

Tasting Notes
Appearance: Pale gold with vibrant green hues.
Aromas: Expressive nose of ripe stone fruits like peach and apricot, complemented by citrus blossom, honeysuckle, and subtle notes of fresh hay and flint.
Palate: Medium-bodied with a refreshing acidity. Flavors of baked apple, pear, and lemon curd are layered with nuances of honeycomb, almond, and a hint of minerality. The oak aging imparts a soft, creamy texture without overpowering the fruit.
Finish: Long and clean, with lingering notes of citrus zest and wet stone.

Food Pairings
Pairs beautifully with roasted chicken, creamy pasta dishes, seafood (especially scallops or grilled prawns), and mild, creamy cheeses. It also works well with spiced dishes, like Moroccan tagines or Thai coconut curries.

Aslina's 2022 Skin Contact Chenin Blanc is a distinctive wine crafted by winemaker Ntsiki Biyela in South Africa's Stellenbosch region. This wine showcases the versatility of Chenin Blanc through a skin-contact fermentation process.

Producer Notes:
This wine is crafted from Chenin Blanc grapes sourced from Stellenbosch, South Africa. The winemaking process involves fermenting the juice on the grape skins to extract additional flavors, aromas, and textures. The duration of skin contact varies, with some juice resting on the skins for up to eight days to impart body, color, and subtle tannins, while the remainder has shorter contact to preserve fresh fruit characteristics. The result is a complex and balanced wine that reflects both the grape's inherent qualities and the nuances added by the skin-contact method.

Production Notes:
After pressing, the grape juice remains in contact with the skins for a period ranging from overnight to eight days. This extended skin contact enhances the wine's depth, texture, and aromatic complexity. Fermentation occurs in tanks, allowing for controlled temperature management to preserve the wine's fresh and vibrant character.

Tasting Notes:
Aromas: Enticing scents of wet stone and peach.
Palate: Bright peach flavors accompanied by good acidity, creating an enjoyable and balanced experience.
Texture: A touch of tannin provides a beautiful texture and depth, with a mellowing effect on the palate.

This wine exemplifies the innovative spirit of Aslina and the expressive potential of South African Chenin Blanc.

Linden Vineyards, founded by Jim Law in 1983, focuses on creating wines that emphasize a sense of place. The winery is known for its meticulous attention to vineyard management and its emphasis on producing wines that reflect the cool-climate growing conditions of Virginia. The "Claret" is crafted to embody a balanced, approachable, and age-worthy style while showcasing the nuances of their estate-grown fruit.

Production Notes
Blend Composition: Typically includes a mix of Bordeaux varietals such as Merlot, Cabernet Sauvignon, Cabernet Franc, and occasionally small amounts of Petit Verdot or Malbec. The exact percentages may vary by vintage.
Vineyards: Fruit is sourced primarily from Linden’s estate vineyards—Hardscrabble, Avenius, and Boisseau—known for their distinct microclimates and limestone- and granite-based soils.
Harvest: Hand-harvested at optimal ripeness, often with a focus on retaining acidity and balance.
Winemaking: Fermentation occurs in small batches with a focus on gentle extraction. Aged in French oak barrels (a portion new) for approximately 18-20 months to enhance structure and complexity. Minimal intervention techniques are employed to let the terroir shine through.
Alcohol: Around 13%-14%, depending on the vintage.

Tasting Notes
Appearance: Deep ruby red with a garnet rim, indicating youthful vibrancy.
Aromas: Bright red and black fruits dominate, such as cherry, plum, and blackberry, accompanied by notes of dried herbs, cedar, and a touch of baking spice. Subtle earthy and mineral undertones are present, reflecting the Virginia terroir.
Palate: Medium-bodied with well-integrated tannins and balanced acidity. The fruit flavors (red currant, black cherry) are layered with secondary notes of graphite, leather, and vanilla from the oak aging. Hints of cocoa and dried violets provide added complexity.
Finish: Elegant and long, with lingering notes of spice and dark fruit.

Pairing Suggestions
The Linden "Claret" 2020 pairs beautifully with:
Grilled lamb chops or beef tenderloin.
Mushroom risotto or wild mushroom dishes.
Aged cheddar or Gouda cheeses.
Herb-crusted poultry dishes.

Cru Monplaisir is a brand crafted to showcase the essence of Bordeaux at an accessible price point. It emphasizes fruit-forward expressions with the balance and structure characteristic of Bordeaux wines. Though not tied to a single château, it reflects the collective expertise of local growers and winemakers. The wine is designed to appeal to both novice wine drinkers and enthusiasts looking for everyday Bordeaux.

The 2021 vintage was marked by challenges, including frost and rain during the growing season. However, skilled vineyard management ensured a successful harvest, resulting in wines with fresh acidity, moderate alcohol, and vibrant fruit profiles.

Production Notes:
Vineyards:
Region: Bordeaux AOC (Appellation d'Origine Contrôlée).
Soils: A mix of gravel, clay, and limestone, typical of the Bordeaux terroir.
Grape Varieties: Primarily Merlot, with smaller proportions of Cabernet Sauvignon and Cabernet Franc, creating a classic Bordeaux blend.
Winemaking:
Grapes are hand-harvested and carefully sorted.
Fermentation occurs in stainless steel tanks to retain bright fruit flavors and aromatic freshness.
Aging is done in a mix of stainless steel and neutral oak barrels, maintaining the wine's fruit-driven profile while adding subtle complexity.

Tasting Notes:
Appearance: Bright ruby red with garnet hues.
Aroma: Lively and fresh, with notes of red cherries, raspberries, and plums, accompanied by subtle hints of violet and a touch of spice.
Palate:
Medium-bodied with soft, silky tannins.
Flavors of red and black fruits, such as currants and blackberries, enhanced by a whisper of earthiness and a light oak influence.
Balanced acidity gives the wine a refreshing and versatile character.
The finish is clean and slightly mineral, with lingering red fruit notes.
Drinking Window: Best enjoyed young, within 3-5 years of the vintage.

Food Pairings:
Cru Monplaisir Bordeaux 2021 pairs beautifully with:
Grilled meats like pork chops or steak frites.
Tomato-based dishes, such as ratatouille or pasta Bolognese.
Mild cheeses, including Brie or Gouda.

This wine is a perfect introduction to Bordeaux for those seeking a blend of tradition and modernity, offering an easy-drinking yet sophisticated experience.

Check out our event on Saturday, Jan 25, 2025.

01/24/2025

We're excited to invite you to an exclusive spirit tasting happening tonight at Chat's Liquors! This evening, we'll explore a curated selection of flavor-infused whiskies and liqueurs that are perfect for sipping, sharing, and discovering.

Here’s what we’ll be pouring:

Bushmills Irish Honey – A smooth blend with a touch of natural honey sweetness.
Belmont Farms "Apple Pie" Virginia Lightning – A rich, spiced whiskey reminiscent of homemade apple pie.
Duke & Dame Salted Caramel Whiskey – A luscious caramel-forward whiskey with a hint of salt to balance the flavor.
Five Farms Single Batch Irish Cream Liqueur – A creamy, luxurious finish to the evening.

This is a free event, and no RSVP is required. Just bring your love of great spirits and your curiosity for unique flavors.

We can’t wait to share this tasting journey with you!

Cheers,The Chat's Liquors Team

instagram.com/chatsliquors

If you enjoyed the experience and would like to show your appreciation, tips are always welcome. Your generosity helps us continue offering unique events like this in the future. Thank you for your support!

Special Offer: Buy 2, Get 1 Free!

During our spirit tasting, take advantage of this exclusive deal on the featured flavor-infused whiskies:

🍯 Bushmills Irish Honey
🍎 Belmont Farms 'Apple Pie' Virginia Lightning
🍬 Duke & Dame Salted Caramel Whiskey
🍦 Five Farms Single Batch Irish Cream Liqueur

How it works:

- Purchase any two bottles of these showcased spirits and get a third bottle free!
- Mix and match your favorites or stock up on a single one—your choice!

Available only during the tasting, so don’t miss out!

"TONIGHT'S" MENU

Five Farms Irish Cream Liqueur is crafted in County Cork, Ireland, and is a premium product that emphasizes authenticity and craftsmanship. It is made by sourcing fresh, single-batch cream from five family-owned dairy farms in Cork, hence the name "Five Farms." The cream is combined with triple-distilled premium Irish whiskey, creating a rich and luxurious liqueur.

Five Farms prides itself on sustainability and tradition. The milk used in the product is delivered from farm to creamery within 48 hours, ensuring exceptional freshness. The brand is also known for its commitment to Irish heritage, reflecting the pastoral charm of the region in its branding and presentation.

Production Notes
Ingredients: Fresh cream from County Cork and triple-distilled Irish whiskey.
Process:
Fresh cream is collected from local dairy farms and combined with Irish whiskey in small batches to ensure consistent quality.
The whiskey provides a smooth, warming base that complements the cream's natural richness.
The liqueur is bottled in glass swing-top bottles inspired by classic milk containers, further highlighting its farm-to-bottle concept.

Tasting Notes
Appearance: A pale caramel hue with a creamy, velvety texture that clings to the glass.
Nose: Sweet and inviting aromas of fresh cream, vanilla, toffee, and a hint of chocolate. A subtle whiskey undertone adds depth.
Palate:
Entry: Luxuriously smooth and creamy, with flavors of butterscotch, caramel, and vanilla.
Mid-Palate: Hints of milk chocolate and soft nutty undertones, balanced with a touch of warming Irish whiskey.
Finish: Long and lingering, with a gentle sweetness and a whisper of whiskey warmth.

Serving Suggestions:
Best enjoyed over ice, in coffee, or as a dessert accompaniment.
Also an excellent base for cocktails, like an Irish Cream Martini or a decadent White Russian.

Virginia Lightning Apple Pie Moonshine is crafted using traditional moonshine techniques at the Belmont Farm Distillery, a family-owned operation. The base spirit is distilled from corn, creating a smooth and classic moonshine profile. The Apple Pie variant incorporates natural apple flavors, cinnamon, and spices to mimic the flavor of homemade apple pie.

The distillery prides itself on its small-batch process and commitment to using locally sourced ingredients whenever possible. This moonshine is bottled at 70 proof (35% ABV), striking a balance between potency and approachability.

Tasting Notes:
Appearance: Clear with a light golden tint, reminiscent of spiced apple cider.
Aroma: Sweet and inviting, with notes of baked apples, cinnamon, nutmeg, and a subtle hint of caramelized sugar.
Palate: The flavor is smooth and rich, featuring prominent baked apple pie elements, including warm cinnamon and a touch of buttery crust. The sweetness is well-integrated, making it easy to sip.
Finish: Medium-length finish with lingering warm spices and a gentle heat from the alcohol.

Serving Suggestions:
Enjoy neat or over ice.
Mix with ginger ale, cider, or soda water for a refreshing cocktail.
Use as a base for creative dessert cocktails, like a spiked apple pie milkshake or a moonshine float.

Founded in 2017 by Chima Burey and Amani Macaulay, the mission was to redefine the flavored whiskey category with a premium, approachable product that appeals to both seasoned whiskey drinkers and newcomers. Duke & Dame Salted Caramel Whiskey balances quality whiskey craftsmanship with innovative flavors to create a smooth, indulgent, and fun drinking experience.

Production Notes
Base Spirit: Premium American whiskey.
Flavor Profile: Infused with salted caramel, creating a harmonious balance between the natural notes of whiskey and the sweet, salty richness of caramel.
Distillation: Crafted using traditional methods to preserve the integrity of the whiskey while incorporating bold flavor infusions.
ABV: 35% (70 proof).
Sweetener: Real caramel flavor is used to achieve a rich and authentic taste, avoiding artificial sweetness.

Tasting Notes
Appearance: Rich amber with golden highlights, reflecting the caramel infusion.
Nose: Inviting aromas of warm caramel, toffee, and hints of vanilla with subtle oak undertones.
Palate: Smooth and creamy texture with an initial burst of sweet caramel and buttery toffee, followed by a light saltiness that complements the sweetness. Hints of vanilla and toasted oak linger.
Finish: Medium-length finish with a balanced interplay of sweetness and slight salinity, leaving a satisfying, dessert-like impression.

Serving Suggestions
Enjoyed neat, on the rocks, or as a versatile base for cocktails such as salted caramel old fashioneds or whiskey cream-based drinks.
Pairs well with desserts like chocolate mousse, pecan pie, or salted caramel brownies.

Bushmills Irish Honey is crafted by the renowned Old Bushmills Distillery, one of the oldest licensed distilleries in the world, with a history dating back to 1608 in Northern Ireland. This expression was created to appeal to whiskey enthusiasts seeking a touch of sweetness while preserving the authenticity of traditional Irish whiskey.

Tagline:
"A smooth blend of Irish whiskey and the sweetness of Irish honey."

Production Notes
Base Whiskey: The base is a blend of Bushmills Original Irish Whiskey, a triple-distilled whiskey made from a combination of malted barley and grain whiskey.
Infusion: Real Irish honey is blended with the whiskey to enhance its natural flavors.
Proof: 70 Proof (35% ABV), making it lighter and approachable compared to traditional whiskey.
Aging: The whiskey is aged in American oak casks to impart notes of vanilla and caramel before the honey infusion.
No Artificial Additives: Only real honey is used to achieve its characteristic flavor profile.
Tasting Notes
Appearance:
Golden amber with a slightly viscous texture, owing to the honey infusion.

Nose:
Initial notes of warm honey, heather, and sweet floral undertones.
Hints of vanilla, baked apple, and toasted oak emerge, with a soft citrus zest lingering in the background.
Palate:
Smooth and creamy, with the honey providing a silky texture.
Flavors of caramelized sugar, light malt, and vanilla dominate.
Subtle spice from the oak adds depth, balanced with gentle orchard fruits like pear and apple.
Finish:
Sweet, warm, and lingering, with honey and soft spice gradually fading.
A mild nuttiness and touch of oak remain on the palate.

Serving Suggestions
Neat or On the Rocks: Perfect as a sipping whiskey for those who enjoy a touch of sweetness.
Cocktails: Ideal for light, honey-forward cocktails like a Honey Mule or Whiskey Sour with a twist.
Pairings: Complements light desserts such as honey cake, apple crumble, or shortbread cookies.

Check out our event on Friday, Jan 24, 2025.

Address

503 8th Street SE
Washington D.C., DC
20003

Opening Hours

Monday	3pm - 9pm
Tuesday	10am - 9pm
Wednesday	10am - 9pm
Thursday	10am - 9pm
Friday	10am - 10pm
Saturday	10am - 10pm

Telephone

+12025444660

Website

http://www.chatsliquors.com/

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🎉✨ New Year’s Eve at Chat’s Liquors! ✨🎉 We’re ringing in 2025 in style with a special visit from Victor Yarbrough, Co-Founder/Owner of Brough Brothers Spirits straight out of Louisville, Kentucky! 🥃🌟 Victor brought the latest additions from his innovative distillery to share with Burnie, including: 🔥 Brough Brothers Single Barrel Bourbon 🔥 Overproof Rum 🔥 Gin 🔥 Vodka These exciting new selections will soon hit the market and, of course, will be available right here at Chat’s Liquors on Capitol Hill! Stop by, raise a glass, and celebrate the New Year with us! 🥂✨ Cheers to an incredible 2025! 📍 Chat's Liquors Capitol Hill, Washington, DC #ChatsLiquors #BroughBrothers #NewYearsEve #BourbonLovers #CapitolHill #DCSpirits #SmallBatch #BourbonCulture #SupportBlackOwned #NewYearNewSpirits

"Tonight's the night! Burnie joins the Uncle Nearest DMV team at The Fairmont Hotel in Georgetown as we welcome the incredible Victoria E. Butler, Master Blender and Great-Granddaughter of Nathan "Nearest" Green. Don't miss this exclusive Whiskey & Cigar Dinner Experience, featuring a guided tasting with Victoria herself as we savor the legacy of Uncle Nearest Whiskey. It's an evening of rich stories, fine cigars, and legendary spirits. 🍂🥃✨ 📅 Tonight 📍 The Fairmont Hotel Georgetown #UncleNearest #WhiskeyTasting #GeorgetownEvents #DMVWhiskey #UncleNearestWhiskey #BurnieWilliams #VictoriaEButler #WhiskeyAndCigars #WhiskeyDinner #LegacyInEveryPour"

🎉✨ October 10th Madeira Wine Exploration Recap! 🍷🌍 What an incredible evening at The Loft at 507 Events! We dove deep into the rich heritage and unique flavors of Madeira wines, guided by the expert Todd Schneider, founder of Forager Wine Imports and Distribution. 🍇🇵🇹 Huge thanks to Todd for leading the tasting and sharing his knowledge about the island of Madeira, its history, and winemaking traditions. 🙌🍷 🔊 Apologies for the first few minutes of audio—Todd wasn’t mic’d up yet, but the rest of the event is packed with gems! Catch the highlights here and let us know what your favorite Madeira wine from the tasting was! 🥂 #MadeiraWine #WineTasting #ChatsLiquors #WineExploration #TheLoft507 #ForagerWine #WineEducation #DCEvents #WineLovers Special shout out to Ty, Josh, Nichole & Anna for all of their assistance as well as Brent for making his space available to us. Cheers!

🎉🥃 Whiskey Wednesday Live Recap – October 2nd, 2024! 🥃🎉 This week, Alonzo and Burnie took a deep dive into the incredible flavors of the Willett Family Distillery! We featured some outstanding bourbons including: 6.75/10 🔥 Old Bardstown 90 Proof 6.5/10 🔥 Old Bardstown 101 Proof 7.25/10 🔥 Johnny Drum 101 Proof 7.75/10 🔥 Rowan's Creek 101 Proof 8.5/10 🔥 Willett 8 Year Wheated Recipe Bourbon 108 Proof Each of these bottles brought something unique to the table, and we had a great time tasting and reviewing them with all of you! 🍂 A special shoutout and Happy Birthday to Brent Lightner 🎂🎉 who joined us live, along with Sisan, Anna, and Nichole! It was great having you all with us for this whiskey journey! Cheers to good company and great bourbon. 🥃✨ See you all next week for another edition of Whiskey Wednesday! #WhiskeyWednesday #WillettDistillery #BourbonLovers #WhiskeyTasting #Cheers #barracksrowdc #barracksrowmainstreet #easternmarket #easternmarketdc #capitolhilldc

What an absolute pleasure and honor to have Carl and Alicia Lawrence, the owners and distillers at New England Sweetwater Farm & Distillery, drop by Chat's Liquors today! 🙌🏽 I had the privilege of meeting them and being introduced to their amazing Clark & Chesterfield Whiskies, which truly capture the essence of craftsmanship and dedication. New England Sweetwater Farm & Distillery is nestled in Winchester, New Hampshire, where they blend tradition with innovation. From grain to glass, they craft each spirit with care, using locally sourced ingredients to create truly unique flavors. Their commitment to sustainable and artisanal distilling sets them apart in the industry. It was an unforgettable experience, and I can’t wait to share more about their incredible offerings with all of you! #ChatsLiquors #ClarkAndChesterfield #NewEnglandSweetwater #WhiskeyTasting #WhiskeyCraft #SupportSmallDistilleries #WhiskeyLovers #SpiritOfNewEngland

On 9/25/24, we had an incredible Whiskey Wednesday as Alonzo and Burnie took us on a journey through some of the finest Japanese and American Single Malt Whiskies. To make the night even more incredible, @@dcspindocta and From bold flavors to delicate notes, each pour had something special to offer. If you missed it, don’t worry—you can watch the replay here and you know we’ve got more Whiskey Wednesdays coming soon! Be sure to tune in next time for more sips and insights from your favorite whiskey duo! 🥃 #WhiskeyWednesday #SingleMalt #JapaneseWhiskey #AmericanWhiskey #WhiskeyTasting

Had the pleasure of hosting the one and only Drew Beard (@whiskeyer) for a special Tasting Tuesday! 🥃 Drew brought some incredible bottles to the table, including Old Rip Van Winkle 10 Year Bourbon, Bardstown Bourbon Company Discovery Series #12 Bourbon, and Parker's Heritage 14 Year Malt Whiskey finished in heavily toasted Cognac barrels. Each sip was a journey. Cheers to good company and exceptional whiskey! #whiskeytasting #bourbonlover #oldripvanwinkledistillery #bardstownbourbon #ParkerHeritage #WhiskeyCommunity"

Sept. 18th, 2024 Whiskey Wednesday with Alonzo & Burnie. Shout out to @travislangster & @dj_l_boogie10473 for your offerings to Whiskey Wednesday. 9.5/10 🔥🔥🔥 Kavalan "DIY Blending Experience 9-7-25, Travis L. Single Bottle Blend, Oloroso & Vinho Cask Blend" Taiwanese Single Malt Whiskey, 100 Proof. 8.5/10 🔥 Kavalan "Concertmaster - Sherry Cask Finished" Taiwanese Single Malt Whiskey, 80 Proof. 7.25/10 🔥 Amador Whiskey Co. "Napa Cardonnay Barrel Finished" Kentucky Bourbon Whiskey, 86 Proof. 7.25/10 🔥 SirDavis Sherry Cask Finished Rye Whiskey by @beyonce, 88 Proof. 8.5/10 🔥 Jo's. A. Magnus "Murray Hill Club - Special Release #4 - Finished in Calvados Casks" Blended Bourbon Whiskey, 111 Proof. 7.5/10 🔥 Buffalo Trace "On Staves in Zoe's Mason Jar for 3 Weeks" Kentucky Straight Bourbon Whiskey, 90 Proof. #barracksrowmainstreet #barracksrowdc #easternmarket #easternmarketdc #tastingdc #capitolhilldc #bourbon #bourbontasting #whiskeydc #whiskeywednesday #whiskeywednesdays #blackbourbonsociety #rye #ryewhiskey #bouronwhiskey #whiskey #whisky #blackownedbourbon #blackownedbusinesses #blackownedbusiness #taiwan #taiwanesewhisky #beehive #calvados #sherry #doublebarrel

Yoni Reisman, Founder of Tip Top Proper Cocktails stopped by Chat’s for an introduction and chat.

@winewithwes came through for Wine Tasting Saturday and the wine vibe was NEXT LEVEL!!!!! As a leading voice to DC's wine culture, I can't believe that it's been almost 8 years since he first popped up at Chat's and talked wine with me. Felt like old times as today's wine Tasting featured the classic Chardonnay grape variety and it was refreshing to witness everyone finally gett8ng excited about Chardonnay again. WES stepped in in his classic fashion and offered his wealth of knowledge in Chardonnay.... Sparkling to still, to Cali, to Chile to Burgundy, to his favorite, Willamette Valley, Oregon. Epic times indeed! Much love to my Bro @winewithwes Tasting Chardonnay from... @tjwinery @brewerclifton @granmoraine @vinamartychile #barracksrowmainstreet #easternmarket #easternmarketdc #tastingdc #capitolhilldc #bourbon #wine #winetastingdc #burgundy #chardonnay #santabarbara #chile

Introducing Cachacier Brazilian Cachaça @cachacier_usa founder, Peter Banks, at Chat's Friday, Sept. 13, 2024, which happens to be Brazil's National Cachaça Day. What an enjoyable and educational time! Learn all about this amazing brand and the man behind it by watching this video. Cheers! 😎🍹 @barracksrow @easternmarketms #barracksrowmainstreet #easternmarket #easternmarketdc #tastingdc #capitolhilldc #bourbon #bourbontasting #whiskeydc #rum #cachaça #brazil #caipirinha