2 Brothers Craft Beer and BBQ

08/13/2022

Mobile smoke on the water. Always good to be cooking with the master of pulled pork 😁

08/22/2020

Our pitmaster giving our shoulders a rub down before our overnight smoke.

08/22/2020

2 Brothers house made rub, mop and sauces all in prep for the long smoke. Dedicated to the craft. Cheers 🍻 to the weekend.

05/28/2019

2 Brothers Rt. 43 Double IPA. Still as good as the day it was bottled. Cheers 🍻 to our loyal followers

05/08/2019

Hmmmmmm 🤔

Later, you will have us! 😁

11/22/2018

Due to unfortunate life events, for the near immediate future, all brewing activities for 2 Brothers Craft Beer and BBQ will cease and our current location listed on our page will change. Thank you all for your support and while this is an expected speed bump in the road, this will not deter us from our long term goal of bringing only the best craft beer and bbq to you. Happy Thanksgiving to all and cheers 🍻

11/03/2018

Understood

09/02/2018

Our Fresh Squished IPA clone. Now on tap. Cheers 🍻😀

08/25/2018

Our Ballast Point Sculpin clone came out excellent. Smooth with a bite back but with the familiar flavor. 7.7 % abv. Transfer to 2nd for 2 weeks, dry hop last 5 days and onto keg carbonation. Was honestly worried on this one, but all is well 😁. Cheers 🍻

08/08/2018

Preparing a starter for our Ballast Point Sculpin Clone. Both brothers will be present for this beer that started as a home brew receipe and turned into a gold award winning beer. Cheers 🍻

08/06/2018

This beauty is on the smoker in the AM, cheers to a Monday smoke out. Another brew day coming up Friday.

07/23/2018

Our Honey Kolsch, cheers and may your Monday be almost over and let beer 🍺 30rd begin 😎

07/06/2018

Dedication to our craft!!! Cheers 🍻

07/06/2018

Please help us support Evan!!!

06/30/2018

Pliney Legacy Clone currently in process. Cheers to the weekend

06/29/2018

2 Brothers Pliney the Elder Double IPA on brew for tomorrow. Anyone want to join? PM us.

06/25/2018

Our bourbon barrel that is prepping for a year long beer aging went dry today. Added another fifth of markers mark to keep it good and lubricated. 2 Brothers Bourbon Stout will be coming soon in the fall. Next brew day is another double IPA. Cheers to our loyal supporters 🍺

06/16/2018

Country Roads take me home. Good morning from almost heaven West Virginia

06/11/2018

2 Brothers Roaring Run Honey Kolsch came out on point, 2 weeks cold crash in the keg, 2 weeks slow carbonation. Ready to bottle around 2nd week in July. Cheers 🍻

06/08/2018

Louisiana whole hog in the works it's been crazy, but at the end of the day I'm lovin it.

06/07/2018

Words from a wise man. Cheers 🍻

06/02/2018

The old saying goes practice makes perfect. Very little waste this time, 2 cases of beer 🍺 perfectly carbonated and tasting like a popular brand you may know. 2 Brothers Country Girl Blonde Ale I present. Cheers 🍻 to our craft and the persuit of better bbq and beer.

06/01/2018

Busy day tomorrow, brewing an Honey Kolsch. And bottling our Blonde Ale as well using a new force carbonation technique. Cheers to the weekend and the never ending persistent drive that makes our craft the greatest. 🍻

05/31/2018

Honey Kolsch starter coming up 😎

05/18/2018

Managed to get our brew day accomplished, Honey Nut turned out great and ready in 3 weeks. Unfortunately if this rain doesn’t stop the brewery is going to be flooded once more. Cheers to weekend 🍻

05/18/2018

Honey Ale Yeast Starter

05/14/2018

Brewing today one of our favorite beers among those that have tried it and one of 2nd brews ever done, this will also be a on tap beer in our future line up. Honey Brown Ale, light bodied, very little hops for aroma, and a 1lb. of clover honey late make it a easy sipping summer saison. Extract receipe today and all grain receipe on Friday. Cheers 🍻

05/14/2018

Our pit master, dedicated to the craft and climbing the ranks quickly to establish our name in the world of bbq. Cheers to my brother and his accomplishment. One step closer to the day we can share what we love with you 🍗🍺

05/14/2018

If y’all are in the neighborhood come watch us in action.

June 16 - 17, 2023

WV State BBQ Championship
Kansas City BBQ Society Sanctioned event
WV Cup - Mid Atlantic BBQ Assoc.


$15,000+ cash prizes & trophies

A registered 501c3 non-profit organization

05/13/2018

Cheers 🍻

05/10/2018

Our Chinook IPA bottled yesterday using our new beer gun. Lacing for carbonation is on point and clarity is awesome 😎. Cheers 🍻

05/09/2018

Bottling day using the new beer gun.... interesting is what it should be called and wasteful. However we just added 4 more cases of IPA to our inventory. Cheers 🍻

05/07/2018

Always love when we reach new levels as of today we are officially on the Kansas City Barbecue Society's professional competition teams along with already being members of the Memphis Barbecue Network

05/05/2018

Thank God for family time great bbq and great beer we will never serve anything less than what we love ourselves. And yes even our hotdogs get smoked on the beast.

05/05/2018

Award winning ribs in process

05/05/2018

My best friend and the master behind the best bbq

05/04/2018

Everyone says never forget were you come from.... that box smoker in the corner started our journey and helped us to learn how to smoke, with trial and error runs. It made us and, particularly my brother learn the craft that he has prefected. Everytime i look at it I smile. Cheers 🍻 to you and our bright future. Time and patience, we will continue to push forward to our grand opening in time.

05/04/2018

Worked a 14 hr shift however that don’t stop anything 😁. Transferred our fat tire ale clone receipe tonight, turned out excellent, same flavor profile as the original receipe ( a actual fat tire was open and tasted for comparison), though slightly higher in alcohol at 5.3% abv. Transfered our Chinook IPA to a keg for force carbonation, Wednesday of next week will be trial run with our new Blichmann Engineering beer gun. Cheers 🍻 to a good weekend and future brews.

04/30/2018

Our Russian Imperial Stout ( Nothing but Time) after 6 long weeks is finally bottle carbonated. Strong like a hammer ( 9.5 % abv) but oh so smooth. This will be a regularly brewed/on tap addition, our receipe no kits on this one. Look for it at our future place. Cheers 🍻

04/29/2018

Today our BBQ proved it was the best in Virginia and hands down beat a local establishment that serves both beer and bbq by taking 1st place and their pit master did not even rank. Congratulations to my brother Anthony Byers on a job well done. Time well spent and steps at a time, hopefully bringing our craft to a table near you.