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Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 9am - 7pm

The Cellar - Taos

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The Cellar - Taos

The Cellar - Taos The Cellar is a family-owned destination for discovering the ideal drink for any occasion.

04/24/2025

Are you into RUM? VODKA? SOTOL?
Join us tomorrow for our Friday tasting, hosted by David Protz of Red River Brewery & Distillery. Swing by between 3–5pm to sample some of New Mexico’s finest local spirits! 🥃

04/22/2025

Get behind the mission of Gray Whale Gin this Earth Day 🌎🌊🐳

A little background about the spirit:
Gray Whale Gin is a consciously handcrafted spirit that brings people together for a good cause. 🙌 The idea was born during a coastal road trip through Big Sur, when the founders spotted a gray whale and her calf on their 12,000-mile migratory journey north. A journey these whales have been making for over 30 million years. 😳

Each bottle is infused with botanicals foraged along that very path, celebrating the beauty and resilience of the gray whale.

Even better? Every bottle supports , helping protect and restore our oceans so these incredible creatures can keep making their epic journey for generations to come.

04/18/2025

Todays afternoon tasting • 3-5pm • Free • Comes with good company and even better beer 🍺

With so many breweries and craft beers available these days, Blü Dragonfly strives to do things a bit differently. Very few micro and nano breweries brew lagers, as they require refrigeration and take a bit more time to mature and they are harder to hide flaws in the beers. They learned early on that they had the patience and talent to do really good and refreshing lagers from their "Grandad's Pilsner" to Oktoberfest and Munich Dunkel. They like to experiment with different hop combinations to give you a crisp, clean beer. Blü Dragonfly Brewing 🍺

04/17/2025

What is Easter Sunday brunch without bubbles?! 🍾

We carry a crisp, slightly sparkling white from Veneto that would frame a brunch beautifully.

Looking for something non-alcoholic? We have a non-alcoholic sparkling wine from Leitz in Germany, and even a bright, refreshing n/a cider to add to your spread.

Feeling beer-y?
Hefeweizen is the mimosa of the beer world, and we’ve got both alcoholic and non-alcoholic options available.

With the sunshine sticking around, rosé is a must.
Thijs has mentioned that he will be sipping a sweet, sparkling rosé from the French Alps for Easter brunch—it tastes like liquid spring, full of wild strawberries and tarragon.

Come find your perfect pour for this Holiday weekend 🐣 🍷 🐰

04/16/2025

Tuesday Tidbit 🫚🇫🇷
Giffard is giving you the option to revisit the classics, like Bloody Mary's, Green Sour's, and Spritz's. Just this time, they're alcohol-free. ✨

Their ginger liqueur alternative is made with real ginger root infused in white wine vinegar, delivering a warm, lemony kick. Perfect for crafting bold, zero-proof cocktails after a day in the Taos sun.

04/08/2025

Tuesday Tidbits at The Cellar 👏
A closer look at a few thoughtful selections on our shelves:

BANHEZ MEZCAL 🇲🇽
Produced by the families of the U.P.A.D.E.C co-operative in Ejutla, Oaxaca. A smooth, approachable mezcal rooted in tradition and community.

EVA’S SPRITZ ✨
A non-alcoholic sparkling aperitif from For Bitter For Worse. Bright, bitter, and bubbly with notes of tart rhubarb, citrus, and orange—perfect for aperitivo hour.

HUMMINGBIRD CIDER 🍎
Crafted by Darek Trowbridge of Old World Winery in Sonoma’s Russian River Valley. Naturally bottle-conditioned using the Col Fondo method, blending barrel-aged complexity with fresh juice for a layered, effervescent cider.

04/03/2025

Can you picture yourself in the rolling vineyards of Sonoma Valley, the historic Loire Valley, the renowned estates of Bordeaux, or the breathtaking mountains of southern Austria? Experience the flavors of these iconic regions in tomorrow’s Sauvignon Blanc tasting. ✨ 3-5pm 📍The Cellar

04/02/2025

We asked our Level 3 Sommelier, Thijs, to share his wine of the month! He has perfectly captured the essence of South African Chenin Blanc! 🍷

One of the truly great white grapes of the world, is often seen through the lens of the Loire valley in France. South Africa, however, has had a love affair with this grape since it was first planted there in 1653. Its wines can be truly world class, almost resembling new world Chardonnay. All the fruit comes from a single vineyard found in the coastal area of Darling. The cool sea breeze aids in keeping the vines cool resulting in a fresh, vibrant wine that has cleansing wet stone minerality, beautifully layered fruit and a lively energy making it perfect for a wide range of dishes, especially ones inspired by the sea. 🍇 🌊

Pictured –

03/28/2025

L’Alpage - a dry, crisp white wine from Switzerland, makes for a refreshing evening pour 🙌 🇨🇭

03/18/2025

Gray skies gettin’ you down today? Bring the good vibes home with a bottle of ‘Post Flirtation Rosé’.🍷☀️ This dry-farmed California blend brings all the sunshine we’re missing, with its vibrant fruit flavors and lively personality. Find it at The Cellar for $24.99 🍇

03/17/2025

Happy St. Patrick's Day! 💚🍀🍺 Who's a Guinness fan here?! ✋

03/05/2025

Cin cin! 🇮🇹 We’ve handpicked the perfect lineup for this Friday’s tasting of Tuscan wines. 🥂

While Chianti Classico is the backbone of the region, we can’t overlook other key areas like Montepulciano and the hills of Montalcino. These wines capture the quintessential flavors and traditions of Italy—join us for a taste!

🗓️ March 7th
⏰ 3-5p | FREE
📍 The Cellar, Taos

03/04/2025

Tuesday Tidbits: Italian Wine 🇮🇹

Did you know Italy takes the cake as the world’s largest wine producer, often competing with France for the title each year?
To celebrate, this Friday’s tasting will feature a lineup of Italian wines that will transport you to the cobblestone streets of Italy.

More details to come!! 🍷

02/25/2025

Tuesday Tidbits: Wine Edition 👩‍🏫🍷

The Punt Has a Purpose! The indentation at the bottom of a wine bottle, called a punt, originally helped with bottle stability and sediment collection. It also made bottles stronger when glassblowing techniques were less advanced.

02/20/2025

Taste something new and bold‼️
Over the next month and a half, we’re serving up a lineup of craft beers and Italian wines to keep your glass full and your palate exploring.

Upcoming Beer Tastings:

Feb 28 – Blü Dragonfly
Mar 14 – La Cumbre
Mar 21 – Taos Mesa Brewing
Mar 28 – Blü Dragonfly — again!

🍷 Wine Tastings:
On the Fridays in between, we’re traveling through Italy via wine! This Friday (Feb 21), we start in Venice with wines from Veneto & its neighboring regions.

First week of March: Central Italy—stay tuned for details!

Hope to see you every Friday! 🍷✨

02/14/2025

Celebrate Valentine’s Day with a special wine tasting at The Cellar! 🍷❤️ Join us as we host Nova from L&F Distributing for an evening of great pours and good company. Cheers! 🥂 3-5pm (Pre-Dinner Tasting ☺️)

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02/12/2025

Love comes and goes, but a good bottle sticks around. 💌🥂 From smooth Italian grappa to ‘For Bitter, For Worse’ wine alternative, we’ve got something for every mood this Valentine’s Day. Single, taken, or just here for the drinks—we won’t judge. 💋 see you soon!

Address

623B Paseo Del Pueblo Norte
Taos, NM
87571

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm

Telephone

+15757587445

Website

http://www.TheCellarTaos.com/

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