Why Vacuum Sealing?
Well Ben is Here Will Tell You Some of the
Benefits!
Some Benefits of Vacuum Sealing Your Meats Include:
-Flat easy storage, allowing you to stock up without compromising extra space.
-Cuts Marinating Time By Hours! You can marinade your meat and within 2 hours, be ready to throw it in the oven or on the grill!
-Quick Thawing Time! Within 30 minutes you could have your meat fully thawed and ready to use.
-Increases Storage Longevity. Instead of 1-3 days in the fridge, you can store for 1-2 weeks keeping freshness. In the freezer, instead of 6months-1 year, you are able to store for 2-3 years!
-Overall Freshness and Quality of Meat! By removing the extra oxygen from your meat during storage, you will in return have a more fresh and flavorful meat!
We are currently offering a wide selection of Brats, Marinated Chicken, and Ground Beef all vacuum sealed and ready to grab and go!
I'm sure with all this knowledge, you are already on your way to Len's to stock your fridges and freezers for grilling season! (Oh I think I see you running down the sidewalk now!) See you very soon! 😉
