Leo's Carryout

10/21/2024

09/23/2024

Malibu flavors available

09/15/2024

Our Mead selection.

09/11/2024

We now have Geek Bars, Lost Mary and Raz.

09/07/2024

Embrace something unfamiliar today.

09/07/2024

Made in America 🇺🇲

09/07/2024

Want something different on this beautiful day?

09/07/2024

Our coolers are loaded and ready. 🍻

09/07/2024

09/04/2024

Bourbon Heritage Month is here and throughout the month, we'll be sharing legendary bourbon stories and recipes. 🥃

Bourbon's story begins in the late 1700s, where it was first distilled in the rolling hills of Kentucky. Over the centuries, it’s become an integral part of American culture, with each bottle telling a story of tradition, innovation, and passion. Join us as we highlight the history and legends that shaped bourbon into what it is today. And you could become a bourbon legend along the way.

https://www.ohlq.com/

08/31/2024

We are fully stocked and ready.

08/23/2024

08/23/2024

Fall beer season is upon us.

08/21/2024

Summertime sweets😋

Nothing says summer like toasting marshmallows over a campfire, but why stop there? Elevate your s’mores experience with a decadent S’mores Martini. Imagine sipping on a creamy, chocolatey Martini while enjoying the gooey goodness of a classic s'more: https://bit.ly/4cZda9R

08/21/2024

Get ready for your Labor Day party with a smokey marinade.

Make this Mezcal Steak Marinade by combining 2 cloves chopped or crushed garlic with some minced cilantro and jalapeno. Whisk in 4 tbsp. of mezcal, 2 tbsp. vegetable oil, 3 tbsp. soy sauce, and ⅔ cup of lime juice. Pour the mixture over a flank steak or another cut of beef and refrigerate for at least four hours.

Note: This marinade should only be served to those 21+, as there is no cooking involved to burn off the alcohol.

https://www.ohlq.com/recipes/tequila/mezcal-steak-marinade

07/21/2024

07/21/2024

Ok, whiskey lovers. This riff on a traditional Mai Tai is for you. Now, because the whiskey Mai Tai is finished by floating bitters on top, this recipe includes a little more sweetener to balance the flavors. Let us know what you think in the comments.

Whiskey Mai Tai
Add 2 oz. whiskey, ½ oz. dry curaçao liqueur, ¾ oz. lime juice, ½ oz. orgeat syrup, and ¼ oz. simple syrup to a shaker filled with ice.
Shake until well-chilled.
Strain into a glass over fresh ice.
Gently dash aromatic bitters 6-8 times on top of the drink so it "floats." Garnish with a lime wheel, mint sprig, and a maraschino cherry.

04/18/2023