We offer a convenient spot that is oriented towards ‘I forgot’ and ‘I ran out of’ On your ca
The halls are decked and we are ready for over 40 Christmas parties in December. We will keep you posted on when we are open to the public.
We have some frozen (homemade) pies available for purchase if you need them for the holidays.
Sugar cream $15
pumpkin $10
Pecan $10
Thank you Fred Reese at Willowbrook Interiors for sharing your talents for everyone to enjoy this holiday season.
We are open and ready to serve you your feast!
The countdown is on for tomorrow! We’ve checked everything off the list and will be ready with a homemade buffet beginning at 11am!
Here are all the details for our Thanksgiving day buffet! We are open 11-6. Costs are on the flyer. To go meals are available for $14 per to go box.
Bloody Mary bar available all day or join us for your favorite cocktail if you need a break from your dinner 🤪
All uniformed emergency personnel(police, fire, EMS) etc. eat free all day long! Please share our post to help spread the word.
We are updating our hours to be open Thursdays, Fridays, Saturdays and Sundays to see how it goes!
As mentioned in a previous post, once we are back up and running, the menu will change quite a bit as we try to rebuild what we had going before the fire. We are going to scale it back quite a bit, offer a daily special and a few other sandwiches/ fryer foods as we navigate through the staffing process again and the slower winter season on the water.
Our thoughts are currently offering the tenderloins on thursdays, keep the all you can eat fish on Friday (but also offer it for a special all day, not just after 5) and prime rib on Saturdays. Some of the other homemade specials that were a hit were lasagna, “hunter’s stew” chicken and and dumplings, meatloaf, potato soup, and goulash.
What are some things you’d like to see us try? We would love to hear from our loyal customers!
Appetizers:
Bacon Ranch Cheeseball
Seasonal Vegetables with Dip
Jumbo Shrimp Cocktail
Deviled Eggs
BBQ Smoked Sausage
Main Course:
Bacon, cream cheese, and spinach stuffed turkey breast
Garlic and Herb Roasted Turkey
Braised beef short rib with red wine gravy
Reisling Peach Baked Ham
Chicken Tenders
Homemade Sides:
Rice Pilaf
Creamed Pearl Onions
Collard Greens
Cranberry Relish
Mashed Potatoes
Gravy
Macaroni and Cheese
Pineapple Sweet Potato Casserole
Cornbread Stuffing
Green Bean Casserole
Coleslaw
Corn Pudding
Broccoli Salad
Cheddar Creamed Corn
Broccoli Salad
Yeast Rolls
Homemade Desserts:
Pumpkin Pie
Sugar Cream Pie
Pecan Pie
Cherry Delight
Buffin Carrot Cake
Buffin Spice Cake
Big news…. We are going to host our Thanksgiving day buffet again this year! It’s been a whirlwind trying to get back open, but we know for sure this is happening! Working on the menu this weekend. We will be open 11am to 6pm! Stay tuned!
Big news…. We are going to host our Thanksgiving day buffet again this year! It’s been a whirlwind trying to get back open, but we know for sure this is happening! Working on the menu this weekend. We will be open 11am to 6pm! Stay tuned!
Enjoy your holiday parties near our dazzling 12ft tree and beautifully decorated dining room and bar. Catering options available for all sizes of groups!
Treat your staff to holiday brunch, lunch, dinner or a classic cocktail party with hors d’ oeuvres!
Reserve today and receive 20% off catering! (Offer valid in house only with room rental. Does not apply to offsite catering venues).
Why do people think just because we are closed that we don’t still have security and cameras? Some idiot tried to break in our front door with this today….. 💁🏼♀️💁🏼♀️ still on camera, smile 😊
We are closer to getting opened back up. You can still book your Christmas parties in our dining room…. We just cannot be open to the public yet. We are also taking Thanksgiving catering reservations and Thanksgiving meal orders.
When we do open back up, we will have to pivot our business model and menu slightly, but we promise to deliver great food and service as always!
Whoever decided a donut was a good idea in our parking lot and throw rocks all over our furniture, smile, you’re on camera and so are your license plates. 😁 unbelievable! Out of business nearly a month and someone decides to do this….
We miss you all so much! Unfortunately we are still
closed and still making equipment repairs to be able to resume normal business hours. Once one thing is fixed, something else goes wrong and we are held up in insurance limbo. We have been working closely with all agencies involved to make sure we are in compliance with them, but most of all safe for you, to return. One of the main coolers is currently holding at 60 degrees, which is not safe for food storage. We hope you’ll support us this winter, it’s going to be a long road to get back on our feet!
Just a reminder we are still closed at this time, so no all you can eat fish tonight, no prime tomorrow and no buffet on Sunday. We will update you as soon as we are cleared by all agencies to reopen safely.
We miss you all!
A heartfelt Thank you to everyone for your concern today! We had an electrical fire/incident in the bar area of the dining room and had to abruptly close and evacuate.
First of all, thank you to staff to getting everyone evacuated quickly. JeanAnne and Jennifer got our guests out safely and timely. Another thank you to Dustin and the parks department for being involved and extremely responsive.
A bigger thank you to the Liberty Perry Township Volunteer Fire Department for getting here so fast and your thorough assessment of our building. We will be closed until proper repairs and safety measures are complete. Sorry for any inconvenience this causes, we will keep you updated as we work with the local agencies involved in opening back up. Thank you for your ongoing support as we navigate through it. We can’t wait to serve you again!
We are currently in experiencing some electrical
Emergencies and have to evacuate the building while it is being inspected for safety. We will update you as soon as we can but closed at this time until further notice.
We are going to skip prime rib dinner tonight since everyone is still out of town. Instead, our special is homemade chicken and noodles with mashed potatoes! It’s $13
Open until 10, come and have some comfort food on this rainy day!
It’s all you can eat fish night! Our desserts this week are homemade Carmel apple cheesecake and chocolate cherry cake. Come and see us this weekend so you don’t have to cook before you go back to work next week!
We will be closed today (Thursday October 12th). The week has been slow with everyone gone on fall break and we have 9 catering jobs this weekend to
Prepare for anyways! We will reopen tomorrow at 11am for lunch and all you can eat fish dinner at 5pm!
Come and enjoy this beautiful day and evening on our deck! $5 hand breaded tenderloins and full menu available! Open 11-8 today!
Roads are opened back up and it’s prime rib night! If you’re an athlete, come and replenish with anything on our menu and enjoy a beer for your huge accomplishment! Congratulations, you’re an Ironman!
IRONMAN 70.3 Muncie
Indulge in our homemade desserts tonight! Or grab a homemade cinnamon roll for breakfast tomorrow!
Iron man is in town, but the traffic is light! Roads don’t close until tomorrow morning and then are back open around 5pm tomorrow night! Plus you can still get to us from 400 south! Long way to say.. don’t forget about us you locals 😀
Tonight’s special is all you can eat fish! $15.99 and comes with guiness battered po***ck, fries, shrimp, hush puppies, and coleslaw!
Our special iron man menu is also available to all guests this evening as well. Come and try some unique pizzas or a new sandwich!
Homemade Desserts tonight are iced animal cookie cheesecake, Reese cup cheesecake, turtle cheesecake, cherry cheesecake, and we have homemade cinnamon rolls and banana chocolate chip muffins to take home for breakfast tomorrow!
We are open at 8am today for breakfast! All are welcome, and our iron man menu is available to all is well! Any meal, any time, all weekend long. Welcome to Muncie athletes and spectators!
Our special today is cheesy ranch chicken spaghetti! We also have new desserts for the rest of the week… homemade iced animal cracker cheesecake, cherry cheesecake, and more turtle cheesecake! Come and join us this dreary day and check out the iron met set up!
We will be closed today, Wednesday 9/27/23, in preparation for the incoming iron man race this weekend. We have a lot of prep to do as they begin Registration as early as tomorrow. We apologize for any inconvenience this may cause but hope you’ll visit us tomorrow, Friday, and the weekend! Roads will be open for dinner on Saturday evening and we can easily be accessed on 400 south Saturday morning!
It’s Tuesday…. So that means you get to enjoy our $5 hand breaded tipsy pig! Open until 8pm today!
You can still access us from 400 south. That road goes directly in to our parking lot.
The Muncie Ironman 70.3 race is this coming Saturday, Sept. 30th. Roads around Prairie Creek Reservoir will have limited/delayed access. US35 will be impacted from the Muncie Bypass to County Road 875 E in Henry County. Avoid the area if possible.
It’s breakfast buffet day! Join us until 4pm! Menu today is:
Homemade cinnamon rolls
Omelets
Scrambled eggs
Sausage
Bacon
Ham
Cheesy potatoes
Pancake bites
Muffins
Homemade banana bread
Waffles
French toast casserole
Pancakes
Breakfast pizza
Biscuits and gravy
Mini quiche
It’s prime night! But more importantly, a fresh batch of homemade cinnamon rolls has just arrived. We have homemade carrot cake cinnamon rolls available for dessert or to take home for breakfast tomorrow! Prime rib starts at 5pm!
Come enjoy a beautiful evening on the patio
Our chicken and noodle special went over so well last Thursday, we whipped some more up today. Served with homemade mashed potatoes! Available now until 8pm or we run out… but made plenty of extra this week 💁🏼♀️
Try it with a slice of our homemade turtle cheesecake!
Our dessert this week is homemade turtle cheesecake! You don’t want to miss this! 🥳🥳
It’s tipsy Tuesday! Come and enjoy a hand breaded tenderloin with toppings of your choice and a side of fries for just $5!
The $5 special is for DINE IN only. All carry out tenderloins are regular price. They’re also bigger in size and come with a larger side of your choice.
Serving until 8pm today! Regular menu also available.
All you can eat breakfast buffet all day from 9-4! Join us for colts game at 1pm and enjoy our lunch menu also!
It’s all you can eat fish night! Join us for guiness battered po***ck, fries, shrimp, hush puppies and Cole slaw! We also have the guiness chocolate cake, hot fudge cake, and homemade banana pudding for dessert. Available at 5pm to close!
This evenings special is homemade chicken and noodles with homemade mashed potatoes. $11!
Our homemade desserts this week are Guinness chocolate cake with Irish butter cream and southern style homemade banana pudding. Enjoy a slice of heaven with your lunch or dinner any day!
It’s tipsy Tuesday…. We are still offering our $5 tenderloin special, but also have the jumbo one available for regular menu price. Here’s a photo showing the size difference for comparison! See you 11-8 today!
Did you have too much fun with old friends at Yorktown homecoming?? We’ve got the cure for you! It’s breakfast buffet day! Join us today from 9-4 for all you can eat brunch!
Lunch and regular menu are available at 11am.
Buffet is $15.99 and includes a nonalcoholic drink. Items on the buffet today:
⚓️scrambled eggs
⚓️sausage links
⚓️biscuits and gravy
⚓️cheesy potato casserole
⚓️homemade cinnamon rolls
⚓️homemade sticky buns
⚓️homemade banana bread
⚓️zesty breakfast potatoes
⚓️bacon
⚓️waffles
⚓️fresh fruit
⚓️pancakes
⚓️French toast casserole
Wash it all down with a Bloody Mary or mimosa and you’ll be back on the map in no time 😎
Our tipsy pig is new and improved. Still hand breaded in house. Same brine, same breading and seasoning, but wider and thicker tenderloins. It’s definitely shareable, but just as enjoyable. These are NOT $5 on Tuesday, but we are keeping the price the same on the menu…. For now 🙂 try the tipsy pig and let us know what you think!
I’m a firm believer in placing people in positions where they thrive the best. Everyone has something they put their whole heart in to, and something that brings them joy, they take pride in it, something that gives them fulfillment and something that gives them a sense of purpose.
Brittney has been with us for a while, working various positions throughout the store and the restaurant. We knew she was always part of the team, but her role wasn’t quite defined. Well, we’ve found it!
Not only is Brittney a joy to be around, she’s secretly a phenomenal baker. Brittney has taken on the role of making our homemade desserts and baked goods, and trust me you won’t want to miss them.
This week she has served up a cream cheese apple cake and a blondie brownie with maple glaze. She’s also made cinnamon rolls from scratch and sticky buns from scratch. I’ll humbly tell you, better than mine, and we sold 1300 of them in one week through Covid. The softest most fluffy dough holds the richest, buttery cinnamon filling and they’re topped with a smooth and decadent cream cheese frosting. You’ve got to try them. You can taste the love and intention baked right in to every morsel she’s made. We will have something new every week, and cinnamon rolls and sticky buns available for order or carry out also. We can’t wait to show you her talents!
Come and enjoy her creations along with our prime rib dinner beginning at 5pm! A 10oz cut is served with two sides of your choice for $25. Open at 11am for lunch and regular menu available all day!
Have a great rest of your weekend!
6400 S CR 560 E. Selma, IN 47383
Selma, IN
47383
| Thursday | 11:00 - 19:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 18:00 |
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