What are the opening hours?

Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm

OOLA Distillery

Home
United States
Seattle, WA
OOLA Distillery

www.ooladistillery.com At OOLA, we want to awaken your palette and inspire you to pause, reflect and ultimately savor the things that make life meaningful.

Namely: Good friends. Deep relationships. Art in its many forms. People have been transforming humble grains into noble spirits since the third century, and we proudly join this long line of adventurers, fools and alchemists. Raise your glass to being above ground and lucky enough to enjoy it. The Distillery Story

OOLA Distillery produces small batches of gin, vodka and whiskey. This is the real

deal – spirits made with a sense of place and a connection to the people who grew the raw ingredients and the man who coaxed them into their more spirited forms. The goal is 100% use of Washington state people and ingredients from grain to glass: gins in which you can taste the botanicals, distinctive vodkas, and whiskey flavorful and smooth.OOLA hosts an on-site distillery and tasting room with bottles available for purchase. Kirby's Story

For OOLA owner and distiller Kirby Kallas-Lewis, OOLA is a labor of love, intellectual curiosity and commitment to the neighborhood he has called home for more than two decades. Kirby has been studying the art and science of distilling intensively since 2009. He has participated in numerous workshops, tastings, and conferences on the topic of craft distilling by some of the leaders in the industry. A former artist and tribal art dealer, Kirby has long been interested in the power that great food, wine, art, cocktails and entertaining have in connecting people to each other and to a place. Kirby is also in the development stage of a boutique hotel in the town of Waitsburg, WA, near Walla Walla – a quiet, inspiring and rejuvenating locale set against the Blue Mountains, surrounded by rolling wheat country along the southern edge of the Palouse Hills.

01/11/2024

Beautiful evening down here at the distillery. It’s finally light out when we leave! Kirby (our founder and distiller) could even see that his truck needed washing. Cheers to the long dark nights getting a little bit brighter✨

12/21/2023

Last minute gifts! 🎁 For the gin lover….OOLA Gin (more balanced), ALOO Gin (juniper forward), and our Barrel-Finished Gin (aged in a whiskey barrel for 3 months) - plus a green beanie to keep ya noggin warm. 🔥

12/19/2023

Featured in !

“This is a beautiful twist on a classic negroni created by Devan Lenning. The slight and pleasant peppery buzz sets this cocktail apart from other holiday drink recipes — as does the brilliant red color! Made with gin from Seattle’s OOLA Distillery and sweet vermouth from BroVo, this striking sip is just the right fit for any holiday celebration.”

INGREDIENTS
1½ ounces OOLA Barrel Finished Gin
¾ ounce Szechuan-infused Campari*
½ ounce Jammy Sweet Vermouth
2 dashes Sichuan Mary’s Honey Cocktail Bitters by
Orange twist and edible flower (optional), for garnish

DIRECTIONS
Add a large ice cube to a double old fashioned glass. Add gin, Szechuan-infused Campari, vermouth and bitters, and stir. Express an orange twist over the glass, and garnish with optional edible flower.

*SZECHUAN CAMPARI INFUSION
1 liter Campari
35 grams Szechuan peppercorns
20 grams pink peppercorns
10 grams black peppercorns

DIRECTIONS
Coarsely grind peppercorns and add to Campari. Infuse for up to 2 weeks, or until desired “buzz” level. Strain with a fine mesh strainer, and again with a coffee filter to remove small sediments.

12/15/2023

It’s a beautiful weekend for a cozy outdoor dining experience complete with heaters, blankets and hot water bottles. Room for 6ppl max. DM here to reserve this private spot. 6pm tonight or tomorrow. First come….❄️❄️❄️

Address

4755 Colorado Avenue S
Seattle, WA
98134

Opening Hours

Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm

Telephone

+12067097909

Website

http://www.ooladistillery.com/

Alerts

Be the first to know and let us send you an email when OOLA Distillery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to OOLA Distillery:

Shortcuts

Our Story

At OOLA, we want to awaken your palette and inspire you to pause, reflect and ultimately savor the things that make life meaningful. Namely: Good friends. Deep relationships. Art in its many forms. People have been transforming humble grains into noble spirits since the third century, and we proudly join this long line of adventurers, fools and alchemists. Raise your glass to being above ground and lucky enough to enjoy it. The Distillery Story OOLA Distillery produces small batches of gin, vodka and whiskey. This is the real deal – spirits made with a sense of place and a connection to the people who grew the raw ingredients and the man who coaxed them into their more spirited forms. The goal is 100% use of Washington state people and ingredients from grain to glass: gins in which you can taste the botanicals, distinctive vodkas, and whiskey flavorful and smooth. OOLA hosts an on-site distillery and tasting room with bottles available for purchase. Located adjacent to OOLA is 10 degrees, initiated and created by dancer and choreographer, KT Niehoff – it is the new home of KT’s dynamic performance company, Lingo Productions. Kirby's Story For OOLA owner and distiller Kirby Kallas-Lewis, OOLA is a labor of love, intellectual curiosity and commitment to the neighborhood he has called home for more than two decades. Kirby has been studying the art and science of distilling intensively since 2009. He has participated in numerous workshops, tastings, and conferences on the topic of craft distilling by some of the leaders in the industry. A former artist and tribal art dealer, Kirby has long been interested in the power that great food, wine, art, cocktails and entertaining have in connecting people to each other and to a place. Kirby is also in the development stage of a boutique hotel in the town of Waitsburg, WA, near Walla Walla – a quiet, inspiring and rejuvenating locale set against the Blue Mountains, surrounded by rolling wheat country along the southern edge of the Palouse Hills.