Layers Sandwich Co.

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Seattle, WA
Layers Sandwich Co.

Formerly Layers Sandwich Co., the food truck, we are Layers, a lakeside eatery and intimate event space at Green Lake in Seattle.

We serve creative, but simple sandwiches and other good stuff, made from scratch, and from seasonal ingredients.

03/21/2025

Knives are personal, they’re extensions of the user’s hand, and different knives hold different feelings, but also different knives have different uses. Take for instance this serrated knife; it’s great for cutting bread but also peeling down citrus. And every time we put this knife in our hand we think of Noah, his generosity, his skill and the fact that this piece of steel is tiiiiight. THIS SATURDAY we’re welcoming Noah of .made as he’ll be showcasing a collection of his hand-forged knives. Maybe you want to meet him, or perhaps hold one of his knives in YOUR hand - this is your opportunity. He’ll be joining us from 11AM-2PM and we can’t wait to have you.

03/20/2025

We just said farewell to our largest catering order to date, 120 people - and it felt great!
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Perhaps you have a special event you’re planning for? We’d love to provide the sandwiches and other good stuff. Here’s a couple of items from our catering menu to get you pumped; COBB salad with house-ranch; lettuces, smoked turkey, crispy bacon, cherry tomato, chopped egg & brioche croutons. Chickpeas On Earth; chickpeas salad, Kalamata olive, roasted peppers, onion, cucumber & mixed lettuces, typically on herby focaccia, but pictured here on gluten free bread.
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Link in bio to start game planning YOUR catered event. Send us a note and let’s get you fed!

03/19/2025

Onions on onions on turkey.
Basically onion dip on a sandwich. You down?!
Zoe’s turkey, spring onion aioli, Mama Lil’s & arugula on a GCB potato bun.

03/17/2025

We can’t think of a better way to spend your lunch than with us here, at Layers. We have green sweatshirts, Pots O’ Gold sugar cookies, strawberry matcha and crispy shrimp cakes! 🍀

03/14/2025

Pots o’ Gold cookies are here and available all weekend long! Gooey sugar cookies sprinkled with Lucky Charms.
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If you’re a real cereal freak might we suggest popping in tomorrow, Saturday, from 10AM-2PM will be here slinging espresso drinks, and you guessed it! Lucky Charms cereal milk lattes are on the docket. LET’S GO!!

03/13/2025

Under My Mortadella…an absolute flavor bomb. We start with classic mortadella, finocchiona, pesto rosso, peperoncini, arugula & Kalamata olive aioli stacked high on focaccia. We call it the Morty, some sing Rihanna’s tune when they order it, whatever you call it, just call is yours. Open everyday 10AM-3PM.

03/12/2025

Saturday is on the horizon, and boy are we excited! The crew will be joining us for a coffee pop-up, which means your dreams of having Regina blend as an espresso drink just came true. Furthermore they’re planning for some exciting specialty drinks that will pair ohhh so well with our Pots of Gold cookie we’re debuting this weekend. Listen, they take their coffee game serious, and have fun while doing it - top notch in our book. Pop by Saturday 3/15 from 10AM-2PM and judge for yourself. See you there!!

03/10/2025

What’s this, a Monday special?! 🙌🏼
Crispy Oregon bay shrimp cake, spicy pineapple sauce, fresh cucumber & lettuce on a potato bun. It’s giving us tropical vibes!

03/09/2025

With Spring on the horizon we felt it was high time we add and iced matcha to the menu. We went with Organic Teahouse Matcha which has a smooth creamy texture and umami sweetness. Your choice of oat milk or whole milk, plus optional strawberry for all the maximalists out there! Open every day from 10AM-3PM.

03/08/2025

Don’t sleep in today, or do, but risk not wrapping your mouth around this sando and a Chocolate Salted Caramel Whoopie Pie (see yesterday’s post).
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About this sandwich: thin sliced prime rib, caramelized onion, chimichurri aioli & arugula on a potato bun. Don’t forget the spuds!

03/01/2025

We made it to March 1, the sun is shining and we have a✨ Weekend Special ✨ that’s taking us straight back to Italy. Thinly sliced porchetta, artichoke spread, pickled fennel, ‘nduja aioli and arugula on focaccia. Come enjoy the patio, it’s absolutely stunning outside, see you soon!

02/28/2025

Chocolate Fennel Buckwheat Cookies are back baby! Rich, nutty, brownie like - and gluten free! The patio is open today, come on by and soak up the sun!

02/27/2025

Know what’s better than one Layers sandwich? A box of Layers sandwiches. Whether you’re catering a business meeting or celebrating one of life’s moments we’re here for it. WE CATER, and now we deliver! Link in our bio for more info and peep at our current catering menu.

02/26/2025

Pozole Rojo folks, that’s what’s in the soup bowl this week. Pork belly ends, ancho chili, hominy, crispy tortillas & radish. Rich, warming and leaves the tastebuds tingly - come on over!

02/25/2025

Listen carefully, this is the last week to grab a Seoul-ful Reuben - as in don’t wait until Sunday to think about coming by for one because it very well might sell out. The time is now - plus lunch is calling!
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Zoe’s pastrami, kimchi thousand island, gochujang fresh slaw & Tillamook cheddar on griddled Pullman bread.

02/22/2025

Roasted Carrot Soup is in your future. 🔮 it’s subtly spiced with cumin and coriander with a touch of butter - because let’s face it, butter makes everything better.
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Care to have a sandwich with your soup, perhaps the Would You Could You In the Rain? rosemary ham, pumpkin seed pesto, a fried egg & mozzarella on griddled Pullman bread.
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Whatever you choose, we’re confident it’ll hit the spot - open until 3PM!

02/21/2025

It’s Friday! And we’re celebrating with CAKE! Chocolate Porter Cake Slice, Olive Oil Buttercream and Tangerine Marmalade.

02/20/2025

Thirsty?! Here’s a few of our house-Made beverage to wrap quench your thirst.
⚡️ Sip Sip Hooray Hot Cocoa, this is a rich, semi-sweet sipping chocolate with soft whipped cream and a toasted vanilla marshmallow.
⚡️ Citrus, Apple, Thyme Shrub, perfectly sour, just sweet enough and bubbly to boot.
⚡️ our Arnold Palmer is made with our Passionfruit Lemonade and Rishi tea. Today, we brewed Golden Yunnan black tea. A perfect match with our tart lemonade.

Address

7900 E. Green Lake Drive N. Ste 107
Seattle, WA
98103

Website

http://layersgreenlake.com/

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Videos

Here we go y’all!!! Our Kickstarter was just launched today! And there’s a “Hold a Special!” reward…run! We’re so excited to share this with you! https://www.kickstarter.com/projects/greenlake/layers-sandwich-co-food-truck-to-sandwich-shop?fbclid=PAAaZIVuRuYva_ZpKwqG4rXYMSuKpe-gEPxM--BVwinsU7WVLBvYAVNyjTsmo

Network TV here we come!! // 📹: @erin.hedinphotography 🙏🏼 // Full disclaimer, we aren’t signed YET. @foodnetwork @magnolianetwork

Going into Friday like…three days left to snag Under My Mortadella. Tonight we’re @optimismbrewing 4-8P, tell your friends, bring a friend, maybe even bring a blanket 🥶.

Dip, dunk, eat, sip, repeat. Splish Splash Beef in a Bath is available through winter. Roast beef, pickled jalapeño, cilantro aioli and arugula on a GCB roll, served with a side of ancho chili broth. // See y’all @optimismbrewing tonight 4-8P.

Just a quick reminder that we are closed this week and will reopen one week from today, Wednesday 12/1. In the mean time, here’s a little walk down memory lane, a sandwich truck ditty @ryanthrower put together for us for y’all to enjoy and drool over.

Hey! 👋🏼 It’s been a minute since we looked y’all deep into your hungry eyes and with there being lots of new sandwich lovers following along we’d like to formally introduce ourselves, we’re Avery and Ashley, owners and operators of Layers Sandwich Co. // We might be coming up on our two year anniversary (in October!) as food truck operators, but it seems like yesterday that we were picking Regina (our truck) up in Portland to drive her back to Seattle and begin this journey. Over the past couple years our lives has been filled with exciting and challenging times, but most of all, it been filled with rewarding moments involving you and sandwiches. // We are lucky enough to have the best customers, EVER. From the people who visit us regularly, to the people who have followed us forrrevvver and are stopping by the for their first time, knowing y’all have made us and our sandwiches part of your day makes our hearts skip a beat. // Thanks for joining us and we’re thrilled you’ve chosen to follow along on our journey as it can only go up from here! 💫 // Ps. This sweet little video was taken on our last trip to Portland, earlier this year, where we gorged on all the good things that city has to offer. From coffee to charcuterie to pie. Tell us, where are you planning on visiting next and what are you most looking forward to eating or drinking when you get there?

Avery sandwich anyone?! 😂 Safe to say we’re itching to get back at it. We’re getting our second Covid vaccine tomorrow and looking forward to serving y’all some sandwiches come Wednesday. See you then.

🎶 The best part of waking up, is spuds in your cup! 🎵 Just kidding, we were just thinking about all of the spuds we make each week, it’s a lot, like A LOT. They’re our favorite snack, and accompaniment to any of our sandwiches. We smash and fry them, then serve’m with a side of our green goddess dipping sauce. So good. See you a week from today!

Massage?! Why yes, Avery massages every @carltonfarmsoregon pork belly with a dusting of his secret spices and cures them overnight to ensure the flavor is locked in. Stop by and give the Precocious Piggy a try to see what we’re talking about. // We’ll be @stoupbrewing tomorrow from 1-7P. Hope to see you there!!

Second to last day to get your hands on a DEJA MOO - Ale braised short rib, pickled mustard seeds, aioli, crispy onion and frisée on a toasted potato bun. We’re @optimismbrewing this evening from 5-9P. Hope to see you there #caphillseattle