Network TV here we come!!
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📹: @erin.hedinphotography 🙏🏼
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Full disclaimer, we aren’t signed YET. @foodnetwork @magnolianetwork
Going into Friday like…three days left to snag Under My Mortadella.
Tonight we’re @optimismbrewing 4-8P, tell your friends, bring a friend, maybe even bring a blanket 🥶.
Dip, dunk, eat, sip, repeat.
Splish Splash Beef in a Bath is available through winter. Roast beef, pickled jalapeño, cilantro aioli and arugula on a GCB roll, served with a side of ancho chili broth.
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See y’all @optimismbrewing tonight 4-8P.
Just a quick reminder that we are closed this week and will reopen one week from today, Wednesday 12/1. In the mean time, here’s a little walk down memory lane, a sandwich truck ditty @ryanthrower put together for us for y’all to enjoy and drool over.
Hey! 👋🏼 It’s been a minute since we looked y’all deep into your hungry eyes and with there being lots of new sandwich lovers following along we’d like to formally introduce ourselves, we’re Avery and Ashley, owners and operators of Layers Sandwich Co.
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We might be coming up on our two year anniversary (in October!) as food truck operators, but it seems like yesterday that we were picking Regina (our truck) up in Portland to drive her back to Seattle and begin this journey. Over the past couple years our lives has been filled with exciting and challenging times, but most of all, it been filled with rewarding moments involving you and sandwiches.
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We are lucky enough to have the best customers, EVER. From the people who visit us regularly, to the people who have followed us forrrevvver and are stopping by the for their first time, knowing y’all have made us and our sandwiches part of your day makes our hearts skip a beat.
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Thanks for joining us and we’re thrilled you’ve chosen to follow along on our journey as it can only go up from here! 💫
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Ps. This sweet little video was taken on our last trip to Portland, earlier this year, where we gorged on all the good things that city has to offer. From coffee to charcuterie to pie. Tell us, where are you planning on visiting next and what are you most looking forward to eating or drinking when you get there?
Avery sandwich anyone?! 😂
Safe to say we’re itching to get back at it. We’re getting our second Covid vaccine tomorrow and looking forward to serving y’all some sandwiches come Wednesday.
See you then.
🎶 The best part of waking up, is spuds in your cup! 🎵
Just kidding, we were just thinking about all of the spuds we make each week, it’s a lot, like A LOT. They’re our favorite snack, and accompaniment to any of our sandwiches. We smash and fry them, then serve’m with a side of our green goddess dipping sauce. So good.
See you a week from today!
Massage?! Why yes, Avery massages every @carltonfarmsoregon pork belly with a dusting of his secret spices and cures them overnight to ensure the flavor is locked in. Stop by and give the Precocious Piggy a try to see what we’re talking about.
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We’ll be @stoupbrewing tomorrow from 1-7P. Hope to see you there!!
Second to last day to get your hands on a DEJA MOO - Ale braised short rib, pickled mustard seeds, aioli, crispy onion and frisée on a toasted potato bun.
We’re @optimismbrewing this evening from 5-9P. Hope to see you there #caphillseattle
Formerly Layers Sandwich Co., the food truck, we are Layers, a lakeside eatery and intimate event space at Green Lake in Seattle.
