What are the opening hours?

Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 11am - 7pm Sunday 10am - 7pm

Tahona Mercado San Francisco, 1168 Leavenworth Street, San Francisco, CA (2025)

01/10/2025

Hola from San Pancho! You know we had to stop by while we were here. Sebastian and his team were such gracious hosts and make THE BEST tepache!

¡Muchas gracias! 🍍

01/05/2025

Estrellita’s Snacks, a second-generation Salvadoran food company, was founded in San Francisco’s Mission District by Maria del Carmen Flores. Inspired by her childhood selling tostadas in El Salvador, Maria turned her culinary passion into a thriving business offering pupusas, tamales, tostadas, and more.

After joining the La Cocina Incubator in 2005, the family business expanded to farmers’ markets, catering, and retail. Named after Maria’s daughter (who runs the business today) and meaning “little star” in Spanish, Estrellita’s Snacks continues to celebrate Salvadoran flavors while preserving the legacy Maria started decades ago.

Find their amazing food everyday at Tahona or at their new restaurant in the Tenderloin!
snacks

01/02/2025

Another year in the books! ✨

We are grateful for each and every one of you who has supported us over the years. We wouldn’t be here without you!

We are taking a much needed break to spend time with family, relax, and unplug for the next two weeks.

But we will be back in action JAN 14. Until then…

¡𝐹𝑒𝓁𝒾𝓏 𝒶ñ𝑜 𝓃𝓊𝑒𝓋𝑜!

Steven y Emily

12/28/2024

Anyone who makes their way into our store discoverers quickly that we are more than just a bottle shop. And for those of you that have ordered from our small but mighty deli, you know how delicious our food is!

But what you MIGHT NOT KNOW is that our menu is very much a joint effort between us and our chef partners

From our famous carnitas, to our ready-made salsas and enchiladas, we couldn’t be happier to be paired up with such a talented and lovely family.

¡¡¡Gracias por todo !!!

Enjoy their beautiful food at Tahona or find them at — and do not sleep on their fish tacos! 🐟 🐟 🐟

“𝘞𝘦 𝘢𝘳𝘦 𝘋𝘰𝘴 𝘙𝘢𝘪𝘤𝘦𝘻, 𝘸𝘩𝘦𝘳𝘦 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘰𝘳 𝘢𝘶𝘵𝘩𝘦𝘯𝘵𝘪𝘤 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘮𝘦𝘦𝘵𝘴 𝘵𝘩𝘦 𝘸𝘢𝘳𝘮𝘵𝘩 𝘰𝘧 𝘧𝘢𝘮𝘪𝘭𝘺 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯. 𝘍𝘰𝘶𝘯𝘥𝘦𝘥 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘱𝘢𝘯𝘥𝘦𝘮𝘪𝘤, 𝘰𝘶𝘳 𝘴𝘮𝘢𝘭𝘭, 𝘧𝘢𝘮𝘪𝘭𝘺-𝘰𝘸𝘯𝘦𝘥 𝘤𝘢𝘵𝘦𝘳𝘪𝘯𝘨 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘦𝘮𝘦𝘳𝘨𝘦𝘥 𝘧𝘳𝘰𝘮 𝘢 𝘥𝘦𝘴𝘪𝘳𝘦 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘢𝘯𝘥 𝘳𝘦𝘤𝘪𝘱𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘤𝘩𝘦𝘳𝘪𝘴𝘩𝘦𝘥 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯𝘴. 𝘞𝘦 𝘣𝘭𝘦𝘯𝘥 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴 𝘸𝘪𝘵𝘩 𝘮𝘰𝘥𝘦𝘳𝘯 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘪𝘯𝘴𝘱𝘪𝘳𝘢𝘵𝘪𝘰𝘯𝘴 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦 𝘥𝘪𝘴𝘩𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘰𝘯𝘰𝘳 𝘰𝘶𝘳 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦 𝘸𝘩𝘪𝘭𝘦 𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘱𝘢𝘭𝘢𝘵𝘦. 𝘈𝘴 𝘸𝘦 𝘯𝘢𝘷𝘪𝘨𝘢𝘵𝘦 𝘵𝘩𝘪𝘴 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳, 𝘸𝘦 𝘪𝘯𝘷𝘪𝘵𝘦 𝘺𝘰𝘶 𝘵𝘰 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘢𝘯𝘥 𝘴𝘰𝘶𝘭 𝘰𝘧 𝘔𝘦𝘹𝘪𝘤𝘰 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘰𝘶𝘳 𝘧𝘰𝘰𝘥, 𝘤𝘳𝘢𝘧𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘭𝘰𝘷𝘦 𝘢𝘯𝘥 𝘤𝘢𝘳𝘦 𝘧𝘰𝘳 𝘦𝘷𝘦𝘳𝘺 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨.”

12/21/2024

HOLIDAY HOURS 🥂

Thank you so much to all of our friends, our families, our regulars, our vendors, our neighbors, and our community. We do this all for you! Cheers and happy holidays!

besitos,
Tahona 😘

12/12/2024

A completely sustainable Mexican whiskey from Oaxaca. Harvested and produced using only heirloom varieties of corn. Made with 100% solar power and rainwater 🌽 🥃

12/11/2024

THIS SATURDAY!!! ⚡️ Please help us in welcoming to her first pop-up at Tahona! She’ll be dishing out some absolutely delicious pozole, conchas, buñuelos, champurrado, y mas!

This will be our last pop-up of the year, so come party with us! We will have all of our regular brunch items — brekkie burritos and tacos, chilaquiles, torta ahogada, cafe de olla, etc. — and this would also be a great time to pick up any last minute holiday gifts for that special someone 😉 😉 😉

THIS SATURDAY 12/14 FROM 10AM - 2PM

¡Hasta pronto! 🌵

12/11/2024

𝔐𝔬𝔯𝔢 𝔱𝔥𝔞𝔫 𝔧𝔲𝔰𝔱 𝔞 𝔠𝔬𝔬𝔩 𝔟𝔬𝔱𝔱𝔩𝔢…

Madre offers artisanal agave spirits, made by five families — the Morales family, the Blas family, the Vazquez-Rios family, the Alvarez family, and the Padilla family — located in the rolling hills of the Oaxacan Sierra and the highest peaks of Los Altos, Jalisco.

Watching over the land for centuries, these families started distilling agave spirits for the intent of personal guidance and celebration, and they continue to share that spirit with respect and gratitude today.

Using processes passed as family secrets through generations, every batch of Madre Mezcal and Madre Tequila is truly handmade. With commitment to heritage and quality, many families expand very slowly, if at all. As Madre has continued to grow, each supplier has grown with the company, producing only as much as they feel comfortable. Each family — with the exception of the Padilla family, who supplies all the agave for Madre’s additive free tequila — supplies a unique mezcal that goes into the different Madre expressions.

12/07/2024

𝘊𝘢𝘧𝘧𝘦𝘪𝘯𝘢𝘵𝘦 𝘸𝘪𝘵𝘩 𝘱𝘶𝘳𝘱𝘰𝘴𝘦

Proyecto Diaz is a family owned and operated coffee shop, roaster, and coffee farm, based between Oakland and Oaxaca.

Their story is one of passion and purpose, beginning in the early 1900’s when the Diaz family began growing coffee in the lush hills of Oaxaca, Mexico. As the years went on, the estate was divided up and passed to the great grandfather’s children. One of those children, Juan Leovigildo Diaz, has been cultivating coffee on his farm, ‘El Carmen’ for the past 70 years.

In 2014, Juan’s grandson, Hector Diaz, along with his wife, Hannah-Love Diaz, created Proyecto Diaz with a mission to make coffee farming a viable livelihood for their grandfather and others like him. They started by putting 10% of their profit back into the farm in the hopes of rebuilding both their grandfather’s farm and the Diaz legacy, and creating a direct bridge between coffee producer and coffee drinker.

As stewards for Mexican and Latin American coffee culture, Proyecto Diaz continues to make coffee with beans from their family farm in Oaxaca, while also working with sustainable farms all over Latin America — only sourcing coffees that have a positive impact on the farmers and their communities.

Currently at Tahona ☕️

🌱 Proyecto Diaz ‘EL CARMEN’ from Oaxaca, Mexico — apricot, almond, flan

🌱 Proyecto Diaz ‘MAYAN HARVEST’ from Chiapas, Mexico — black cherry, burnt caramel, cacao

11/27/2024

We now have SOFT SERVE 🍦🍦✨🍦🍦

Made with delicious buffalo milk from in Bloomfield, CA (just outside of Tomales Bay), this ice cream has a higher fat content (creamier ice cream!) but less cholesterol than cow’s milk.

Current flavors include a vanilla base with…

🍦 Churro Popcorn & Dulce De Leche

🍦 Olive Oil & Sea Salt

🍦 Sprinkles

Real ones know that there’s no “season” for ice cream, so come by and grab yourself some soon!

11/25/2024

Stop by Tahona for all of your holiday
gifting / shopping / cooking / drinking / hosting needs!!! 🌵🍷 🌮 🍞 🌶️ 🥃 🧡

11/25/2024

The word is out!!! 🚨🌮🚨🌮🚨🌮

Thank you to everyone who has supported us over the last 3+ years! We will continue to cook good food for for you, to bring you the best quality agave spirits, and to graciously host you in our little corner of San Francisco.

Salute! 🥂

11/23/2024

Real Minero has been made by the Ángeles family in the mountain town of Santa Catarina Minas, Oaxaca since the late 19th century. The business is entirely family owned. The palenque was founded by now great-grandfather Don Francisco Ángeles, known locally as “Papá Chico”. Brother-sister duo Edgar Angeles Carreño and Graciela Angeles Carreño run operations day to day, taking over for their late father Don Lorenzo Ángeles Mendoza.

In May of 2023, the family founded ‘ProyectoLAM’ — Mexico’s first ever agave seed bank — in honor of their father. ProyectoLAM’s mission is the recuperation, preservation and propagation of local agave through its seeds.

Here at Tahona Mercado, we are honored to be able to work with Real Minero on a second private batch of mezcal — an ensemble of Sierrudo, Largo, Arroqueño, and Cuishe. Tasting notes of banana bread, crème brûlée, and tarragon. Salute! And muchas gracias to the Ángeles family.

11/19/2024

The humble corn tortilla is more than just a staple — it’s a story 🌽

For centuries, it has been the foundation of countless meals and cultures, rooted in ancestral knowledge and respect for the land.

At they honor this legacy by crafting masa from heirloom corn varieties — yellow, white, red, and blue — that carry the flavors and traditions of generations. Grown sustainably and equitably, these vibrant varietals connect us to the hands and hearts that nurture them.

We are so proud to carry such a noble and delicious product at Tahona Mercado. And making beautiful tortillas from Masienda’s finely ground nixtamalized corn flour couldn’t be easier. Just mix with water, and cook!

You can also use Masienda’s corn flour for tamales, tostadas, pupusas, arepas, and more. Including their fluffy, pillow-soft cornbread biscuits (recipe on their website), just in time for Thanksgiving!

11/12/2024

Our guy is BACK, Y’ALL!

SATURDAY NOVEMBER 16 at .sf from 10am - 2pm 👊🏻

If you haven’t tried Chef Eder’s food yet, you’re in for a real treat. His quick pitch is ‘Oaxacan BBQ’ — but what he’s doing is so much more than that.

Borrowing from cuisines from all over the globe, while staying firmly grounded in his Mexican roots, Chef Eder is turning out some of the most exciting and delicious food in the Bay Area!

This will be one of his last pop-ups of the year, so come by and get it while ya can!

Either way, keep an eye on this guy, ‘cuz he’s going places… 👀 🍖 🚀

11/08/2024

Rafael “Rafa” Garcia Aragon is a first generation mezcalero. Rafa emigrated to California but returned to Santa Maria Sola in 2008 and established his distillery, Palenque Escondido, in 2014. Rafa’s son, Jair Garcia, also became involved in the mezcal-making process, and, in 2019, at the age of 21, Jair immigrated to California to raise funds to start their mezcal brand. Along with Antonio Avendaño, they established Tepanal in May 2020.

The name Tepanal comes from the Nahuatl word “Tepanaltepec,” which means “hill of honeycombs,” which was the name for Santa Maria Sola from the time of the Spanish conquest until 1915. Tepanal pays homage to the community and its history, where honey extraction was an important activity that the residents of Tepanaltepec implemented.

Tasting Notes ✨

🌵 Tobala - jasmine, lemon tea, oil
🌵 Coyote - cinnamon, plantain, chamomile
🌵 Arroqueño - Raisin, butter, almond
🌵 Areoqueño & espadin - vanilla, blackberry, tarragon

11/06/2024

In the rugged mountains of Mexico’s Baja California Norte, Bichi has put together one of the most exciting projects in the world of wine.

Noel Téllez and the Téllez family founded Bichi in 2014. The family is originally from Sonora, and the name of the winery, Bichi, means ‘naked’ in the Sonoran Yaqui language.

From 2014 to 2017, Noel worked closely with his family and with Louis-Antoine Luyt (the French winemaker who made his name working with old vine País in Chile) to find and make wine from the area’s ancient vineyards of diverse varieties — Moscatel Negro, Dolcetto, and, primarily, Misión (an ancient Spanish grape brought to Mexico in the 16th century). Many of the vines the family works with today are over 100 years old.

Today, Noel makes wine on his own after many years of collaboration with Yann Rohel of Beaujolais. Their focus is on organic and dry-farmed heirloom vineyards that express the long and complex viticultural history of Baja California.

11/01/2024

Honoring our ancestors with a copita 🥂¡SALUD!

Tahona Mercado San Francisco

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Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	11am - 7pm
Sunday	10am - 7pm