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Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 11am - 7pm Sunday 10am - 7pm

Tahona Mercado San Francisco, 1168 Leavenworth Street, San Francisco, CA (2025)

03/19/2025

You asked, and we listened. Our friends are back!!! ⚡️⚡️⚡️

Please join us this SATURDAY MARCH 22ND from 10AM—2PM for another pop-up with our chef partners Dos Raicez. The team will be dishing out Pulpo & Veggie Tostadas, Tres Leches, and their famous Fish Tacos! 🌮 🐙 🍰

We will be serving our regular Tahona Brunch menu, along with cafe de olla, horchata, agua frescas, and fresh buñuelos and conchas from 🥮

We have some incredible new, small batch mezcals and tequilas, as well as lots of new beers, wines, and snacks. So come though, grab a bite, and stock up on some goodies for the house. We’ll see you then!!! 🫶🏻

03/13/2025

🌵 NEW PRIVATE BATCH 🌵

Cumbrita de la Sierra is a rare, uncertified agave spirit from Chihuahua, crafted by Maestro Destilador Dolores González. Produced in Batopilas at the base of Copper Canyon, it reflects the seasonality of the region — where local spring water and ambient yeast shape each batch.

Agave is hand-harvested, pit-roasted with Encino oak, stone-milled, and naturally fermented before being distilled twice on a one-of-a-kind tren still made of copper, steel, and oak.

Our exclusive 36-bottle ensamble (60% Lechuguilla & 40% Dasylirion) is bold and expressive, offering buttery texture, herbaceous and spicy garden vegetables, and a mineral finish. At 49.3% ABV, it’s a true collector’s gem from Northern Mexico.

Available now at Tahona, alongside other expressions from

⛰️ 🌱

03/10/2025

.sf is popping up at .bar ⚡️⚡️⚡️

Please join us this FRIDAY MARCH 14TH from 5PM - 8PM as we join our friends down the street at .bar for some tacos and mezcal cocktails 🍸

We will be featuring a select menu of tacos (new ribeye taco?!), tostadas, and desserts, while our friends at Zhuzh mix up some special mezcal cocktails brought to us by 🌵

Music, tacos, and mezcal… what more could you ask for?! 🫶🏻

03/07/2025

🌮 NEW MENU ITEM 🌮

Grilled ribeye on a corn tortilla, with salsa serrano, salsa macha, fried jack cheese, white onion, cilantro, and guacamole.

Available now! Order online for pickup, delivery, or dine-in 🌵

03/06/2025

Lágrimas del Valle, meaning “Tears of the Valley,” is crafted in partnership with the Rosales family at Tequila Cascahuín, a historic distillery in Jalisco’s lowlands. With a focus on terroir, each release comes from a single ranch and vintage, capturing the distinct character of its agave.

El Sabino Blanco highlights the exceptional quality of agaves from Teuchitlán, near the UNESCO-listed Guachimontones pyramids. It offers aromas of fresh mint, lemon tea, and eucalyptus, with a palate of minerality, cooked agave, oregano, and fresh herbs, finished with a buttery texture.

El Sabino Reposado, aged three months in ex-bourbon barrels, balances candied orange peel, cinnamon, and brown butter on the nose with flavors of stone fruits, vanilla, and rich cooked agave, resulting in a smooth, expressive finish.

🌵

02/24/2025

🎉 TAHONA SF x TAHONA SD 🎉

We are so excited to be hosting our Chef/Partner from for a pop-up!!!

Come by THIS SATURDAY MARCH 1ST from 10AM - 2PM to meet Chef Adrian and taste some of his delicious food.

Carnitas Bao Bun?!?! 🤤

Double Wagyu Tostada?!?! 😋

Swipe to see full menu. We’ll see you there!!!

02/11/2025

POP-UP THIS SATURDAY 🍖⚡️🧃🌵

Please help us in welcoming back our friend this SATURDAY from 10AM-2PM at Tahona!

Chef Eder’s food blends the bold, traditional flavors of Oaxaca with those of Japan, the Middle East, and beyond, utilizing modern techniques, and emphasizing indigenous ingredients and heritage. His food is bold, brave, and always delicious. You don’t want to miss this!

In addition, we are so excited to be hosting the mother-daughter duo of for the first time, pouring fresh, organic, locally made agua frescas! 🍉🍓🍑🍊🍍

We hope to see you there!!!

01/30/2025

is a woman-owned farm located in Boonville, California, within the Anderson Valley. Since 2012, they have specialized in producing unique chile powders, most notably their signature Piment d’Ville, which is a California-grown version of the Basque Piment d’Espelette. The farm employs sustainable and organic growing practices and is Mendocino Renegade certified. Their products are used by chefs and home cooks across the country.

In addition to Piment d’Ville, Boonville Barn Collective has expanded their offerings to include other chile powders, whole chiles, beans, and olive oil. They manage the entire production process on their farm, from seed saving and planting to harvesting, drying, grinding, and packaging, ensuring a direct farm-to-jar supply chain.

The farm was founded to fill a gap in the market for restaurant chefs seeking high-quality, locally sourced spices. Today, their mission has broadened to encourage home cooks to incorporate their farm-to-jar chile powders into everyday cooking.

Currently at Tahona, you can purchase their whole dried Mulato, Cascabel, Ancho, and Guajillo chile peppers, along with an assortment of ground chiles, and their spicy tomato preserve 🌶️

01/23/2025

PRIVATE BATCH 🍐🍐🍐

Maestro Vinatero Elias Garcia Soto and his team craft Alto in Real de Otzumatlan, Michoacan. The coniferous forests and cooler temperatures offer a perfect climate for this regionally abundant wild agave. Elias preserves the tradition of Pulque fermentation and distilling in a Philipino-style still that he learned from his late father. He is now showing his young son the family secrets.

Elias gathers Alto (inaquedens agave) from the forest hills of Michoacan. These large and flavorful agaves typically mature in 7 to 10 years.

Elisas and his team roast their agave hearts in an underground earthen oven with mesquite wood & volcanic rock. The roast typically takes 3 days.

The cooked agave is shredded with a small wood chipper machine. Only a few years ago the family stopped milling by hand with a wooden mallet inside a wooden boat.

Instead of water, this master distiller uses pulque (an ancient fermented agave beverage) to help stimulate the wild yeast during fermentation. The process takes 3 to 7 days depending on the temperature.

The fermented liquid is distilled in a Filipino-style still. The base is copper and ontop of it sits a large neck made of oyamel wood where a wooden spoon hangs inside as it collects and funnels the mezcal. A chain pulley tool is used to lift the neck between sessions. During the second distillation, chopped quince are added to impart depth and flavor.

Master Distiller Elias Garcia Soto combines heads, hearts & tails to arrive at Luneta’s Alto at 52% abv.

Notes of:

Melon 🍈
Herbs 🌿
Green Apple 🍏
Salt 🌊

Only 67 bottles produced. Exclusively at Tahona Mercado 🌵 🙏🏼

01/15/2025

POP-UP!!!!!! 🥮 🍲 🍹 ☕️

Join us on SATURDAY JANUARY 25TH as we welcome back serving up some incredible Sopa Azteca (aka ‘Tortilla Soup’), Champurrado, Conchas, y Buñelos! Last time she was with us, she sold out of everything in a couple of hours. So arrive early and arrive hungry!

We’re also so excited to welcome .world into the shop, mixing up some functional non-alcoholic Chili Margaritas and adaptogenic Palomas 🌶️ 🍄 🍹

This is going to be a fun one — see you then!!!

01/10/2025

Hola from San Pancho! You know we had to stop by while we were here. Sebastian and his team were such gracious hosts and make THE BEST tepache!

¡Muchas gracias! 🍍

01/05/2025

Estrellita’s Snacks, a second-generation Salvadoran food company, was founded in San Francisco’s Mission District by Maria del Carmen Flores. Inspired by her childhood selling tostadas in El Salvador, Maria turned her culinary passion into a thriving business offering pupusas, tamales, tostadas, and more.

After joining the La Cocina Incubator in 2005, the family business expanded to farmers’ markets, catering, and retail. Named after Maria’s daughter (who runs the business today) and meaning “little star” in Spanish, Estrellita’s Snacks continues to celebrate Salvadoran flavors while preserving the legacy Maria started decades ago.

Find their amazing food everyday at Tahona or at their new restaurant in the Tenderloin!
snacks

01/02/2025

Another year in the books! ✨

We are grateful for each and every one of you who has supported us over the years. We wouldn’t be here without you!

We are taking a much needed break to spend time with family, relax, and unplug for the next two weeks.

But we will be back in action JAN 14. Until then…

¡𝐹𝑒𝓁𝒾𝓏 𝒶ñ𝑜 𝓃𝓊𝑒𝓋𝑜!

Steven y Emily

12/28/2024

Anyone who makes their way into our store discoverers quickly that we are more than just a bottle shop. And for those of you that have ordered from our small but mighty deli, you know how delicious our food is!

But what you MIGHT NOT KNOW is that our menu is very much a joint effort between us and our chef partners

From our famous carnitas, to our ready-made salsas and enchiladas, we couldn’t be happier to be paired up with such a talented and lovely family.

¡¡¡Gracias por todo !!!

Enjoy their beautiful food at Tahona or find them at — and do not sleep on their fish tacos! 🐟 🐟 🐟

“𝘞𝘦 𝘢𝘳𝘦 𝘋𝘰𝘴 𝘙𝘢𝘪𝘤𝘦𝘻, 𝘸𝘩𝘦𝘳𝘦 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘰𝘳 𝘢𝘶𝘵𝘩𝘦𝘯𝘵𝘪𝘤 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘮𝘦𝘦𝘵𝘴 𝘵𝘩𝘦 𝘸𝘢𝘳𝘮𝘵𝘩 𝘰𝘧 𝘧𝘢𝘮𝘪𝘭𝘺 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯. 𝘍𝘰𝘶𝘯𝘥𝘦𝘥 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘱𝘢𝘯𝘥𝘦𝘮𝘪𝘤, 𝘰𝘶𝘳 𝘴𝘮𝘢𝘭𝘭, 𝘧𝘢𝘮𝘪𝘭𝘺-𝘰𝘸𝘯𝘦𝘥 𝘤𝘢𝘵𝘦𝘳𝘪𝘯𝘨 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘦𝘮𝘦𝘳𝘨𝘦𝘥 𝘧𝘳𝘰𝘮 𝘢 𝘥𝘦𝘴𝘪𝘳𝘦 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘢𝘯𝘥 𝘳𝘦𝘤𝘪𝘱𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘤𝘩𝘦𝘳𝘪𝘴𝘩𝘦𝘥 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯𝘴. 𝘞𝘦 𝘣𝘭𝘦𝘯𝘥 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴 𝘸𝘪𝘵𝘩 𝘮𝘰𝘥𝘦𝘳𝘯 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘪𝘯𝘴𝘱𝘪𝘳𝘢𝘵𝘪𝘰𝘯𝘴 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦 𝘥𝘪𝘴𝘩𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘰𝘯𝘰𝘳 𝘰𝘶𝘳 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦 𝘸𝘩𝘪𝘭𝘦 𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘱𝘢𝘭𝘢𝘵𝘦. 𝘈𝘴 𝘸𝘦 𝘯𝘢𝘷𝘪𝘨𝘢𝘵𝘦 𝘵𝘩𝘪𝘴 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳, 𝘸𝘦 𝘪𝘯𝘷𝘪𝘵𝘦 𝘺𝘰𝘶 𝘵𝘰 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘢𝘯𝘥 𝘴𝘰𝘶𝘭 𝘰𝘧 𝘔𝘦𝘹𝘪𝘤𝘰 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘰𝘶𝘳 𝘧𝘰𝘰𝘥, 𝘤𝘳𝘢𝘧𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘭𝘰𝘷𝘦 𝘢𝘯𝘥 𝘤𝘢𝘳𝘦 𝘧𝘰𝘳 𝘦𝘷𝘦𝘳𝘺 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨.”

12/21/2024

HOLIDAY HOURS 🥂

Thank you so much to all of our friends, our families, our regulars, our vendors, our neighbors, and our community. We do this all for you! Cheers and happy holidays!

besitos,
Tahona 😘

12/12/2024

A completely sustainable Mexican whiskey from Oaxaca. Harvested and produced using only heirloom varieties of corn. Made with 100% solar power and rainwater 🌽 🥃

12/11/2024

THIS SATURDAY!!! ⚡️ Please help us in welcoming to her first pop-up at Tahona! She’ll be dishing out some absolutely delicious pozole, conchas, buñuelos, champurrado, y mas!

This will be our last pop-up of the year, so come party with us! We will have all of our regular brunch items — brekkie burritos and tacos, chilaquiles, torta ahogada, cafe de olla, etc. — and this would also be a great time to pick up any last minute holiday gifts for that special someone 😉 😉 😉

THIS SATURDAY 12/14 FROM 10AM - 2PM

¡Hasta pronto! 🌵

12/11/2024

𝔐𝔬𝔯𝔢 𝔱𝔥𝔞𝔫 𝔧𝔲𝔰𝔱 𝔞 𝔠𝔬𝔬𝔩 𝔟𝔬𝔱𝔱𝔩𝔢…

Madre offers artisanal agave spirits, made by five families — the Morales family, the Blas family, the Vazquez-Rios family, the Alvarez family, and the Padilla family — located in the rolling hills of the Oaxacan Sierra and the highest peaks of Los Altos, Jalisco.

Watching over the land for centuries, these families started distilling agave spirits for the intent of personal guidance and celebration, and they continue to share that spirit with respect and gratitude today.

Using processes passed as family secrets through generations, every batch of Madre Mezcal and Madre Tequila is truly handmade. With commitment to heritage and quality, many families expand very slowly, if at all. As Madre has continued to grow, each supplier has grown with the company, producing only as much as they feel comfortable. Each family — with the exception of the Padilla family, who supplies all the agave for Madre’s additive free tequila — supplies a unique mezcal that goes into the different Madre expressions.

Tahona Mercado San Francisco

03/19/2025

03/13/2025

03/10/2025

03/07/2025

03/06/2025

02/24/2025

02/11/2025

01/30/2025

01/23/2025

01/15/2025

01/10/2025

01/05/2025

01/02/2025

12/28/2024

12/21/2024

12/12/2024

12/11/2024

12/11/2024

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Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	11am - 7pm
Sunday	10am - 7pm