01/10/2025
RVA Fam, Lance here—let me start by saying this week has been truly challenging. To be honest it f’in sucked. It’s been overwhelming for everyone—not just for Penny’s and our amazing staff, but for Richmond and the surrounding communities as a whole. Despite it all, we’re holding onto optimism for the future, even as we navigate the uncertainty of everything that’s happened this week.
With the Boil Water Advisory potentially being lifted tomorrow (fingers crossed for no negative tests), we had to weigh our options carefully. Out of an abundance of caution and timing we’ve made the tough decision to remain closed today and tomorrow (Saturday). With our already limited operating window (Wednesday-Saturday), this week’s challenges have put us behind the eight ball.
We were so excited to kick off 2025 with a bang this week but this unexpected setback has thrown us off course. While it’s hard on Penny’s, it’s even harder knowing the impact on our incredible staff, who pour their hearts into what they do. Running a small business is never easy, and when situations like this arise, it can feel truly disheartening. But we’re taking it one step at a time and staying hopeful.
As we prepare to open next week, I ask for your support—not just for us, but for all the small businesses and restaurants affected by this week’s events. Let’s rally together for our city, our industry, and each other. Make a reservation next week, grab a glass, pick up a bottle, or even just stop by for a smile or a hug—because I think we could all use a little extra kindness and connection right now. This week has taught me some tough lessons and I only look to grow from them.
Here’s to better days ahead and starting 2025 on a strong, united note. Thank you for always showing up for us—we couldn’t do it without you 🧡
A brick and mortar concept of natural wine, small plates, and seasonal menu offerings.
