12/17/2024
This month, Donato's New Supper Club subscribers can enjoy an irresistible menu! In the photo, you can see: a broccoli flan inspired by northern Italy, topped with a creamy Branzi cheese fondue; a red rock fish fillet served on a bed of parsnip purée and enhanced with a sauce of capers, olives, and dried tomatoes; and to finish, a truly Italian dessert: the terrine.
Not a Supper Club member yet? Don’t wait any longer! Every month, you can bring a complete menu to your table that celebrates authentic Italian flavors.
👉 app.table22.com/product/donato-supper-club
Donato Enoteca - Donato & Co. - Cru - Donato Scotti - Gianluca Guglielmi