South Street and Vine

11/15/2024

Second Place for Best Wine Store 2024! Thanks to all who voted. Come down on Friday from 4-6pm to taste why people love our wine shop.

11/12/2024

This Thursday with ! Shop the store and sip our wine.

10/14/2024

Kumusha! It’s even a favorite of the new popular series ‘Nobody Wants This’! If you haven’t seen it you should really it check out! Tasting Friday Oct 18 at

10/01/2024

Back in stock! This classic Chardonnay from Sonoma Valley is a fan favorite and we are happy to have it back at !

07/05/2024

Every Friday! - Runaway Florals by - Floral Design Events. $25 each. Many
arrangements to choose from.

07/03/2024

Open July 4th for y’all in case you forgot something for your get together!

06/29/2024

Did you know we now sell small flower arrangements? .florals They are beautiful and affordable. Stop by and pick one up for July 4th! 🌸

06/25/2024

Where have you been all my life?!?!? These look DELISH!! Now where’s the Brie?
We have Brie at

06/21/2024

Our Friday wines! All chilled!

06/21/2024

Whimsey In Living Color, Drawing & Watercolors by Mike Dater
Join as we showcase the works of local cartoonist and illustrator Mike Dater this Friday, Saturday & Sunday. The local seacoast, worldwide travel, sports, music & the arts are all depicted in abstract and watercolor illustration will all be available for purchase this weekend!

05/30/2024

We love at ! This week we have Tinashe’s Chenin Blanc to taste. Through a collaborative process with respect to the vine, the winemaker Tinashe is building a brand of wines that represent and honor their roots. Our tasting is 4-6pm Friday

05/27/2024

05/26/2024

Lambrusco Spritz
By Rebekah Peppler
Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne

05/24/2024

Don’t forget about our FREE FRIDAY WINE TASTING! This week Courtney from will be pouring! 4-6pm.

05/19/2024

Even though I’m enjoying wine in France you can stop by the shop and pick up a bottle of delicious French wine to enjoy for yourself! Hint: French Vermentino is now called Rolle

05/16/2024

Stop by and for some salmon & olives to make this dish from Roasted salmon with three olive, scallion and cherry tomato topping

Like a cross between a topping and a sauce. I tried this on salmon filet but it would be equally delicious (and at home) on grilled fish or shrimp, steak lamb chops, asparagus or toast points.

Serves 2 to 3.

Roasted salmon with three olive, scallion and cherry tomato topping. (Kathy Gunst/ Ingredients

The olive topping/sauce:

1 ½ tablespoons olive oil
2 large scallions, ends trimmed and cut into ½ inch pieces
Pepper and a touch of salt
1 cup black and green olives combined (I used green olives, black olives and oil cured black olives, pitted and coarsely chopped)
1 cup cherry tomatoes, cut in half or left whole if small
⅓ cup dry white wine or vermouth
1 ½ tablespoons butter
The salmon:

1 tablespoon olive oil
1 pound salmon filet cut into two pieces
Pepper
Instructions

Preheat the oven to 400 degrees.
In a large ovenproof skillet, heat the oil over medium-high heat. Add the scallions and cook for 2 minutes, stirring. Add pepper and just a touch of salt. Add the olives and cherry tomatoes and cook, stirring for 2 minutes. Raise the heat to high and add the wine; cook 3 to 4 minutes or until the wine is bubbling and some of it has cooked off. Remove from the heat and add the butter; once it melts into the sauce place the sauce in a bowl on the side.
Heat the same skillet over high heat. Add the 1 tablespoon olive oil and heat it for 30 seconds. Add the salmon filets, skin side up and cook for 2 minutes. Gently flip the salmon and cook for another minute. Spoon the sauce on top and place on the middle shelf of the preheated oven. Roast for 5 to 8 minutes (depending on the thickness) or until a kitchen knife inserted in the center comes out hot.
Serve hot with lemon wedges.