Hello, my Inspired Brews booch-lovers:
For everything there is a season, and a time for every matter under heaven.
At Inspired Brews, we built a business on integrating our flavors to the rhythm of the seasons in Philly – strawberries and cream in the summer; pumpkin spice in the fall; rooted in the winter, fenneldelpia year-round… Each flavor unique, different, and reflective of the season.
Unfortunately, this season of life leads me to have to share the news that we will be closing Inspired Brews permanently. *You* have been a source of inspiration to us over these past years.
There are no words to express the extent of my gratitude, but I will try. I am thankful that you once said yes to my dream. You gave our brews a shot and picked up a bottle (or more!), maybe even when you had no idea what kombucha was (or how to pronounce it!). And then, you came back for more. You told your friends about us, you posted about us on social media, you made us feel loved (!) and you were a part of growing a community in Philadelphia around good bubbly fermented beverages. You were loyal and supportive.
My team and I have gotten to know some of you well over the past 6.5 years and I’m so glad that we were able to meet you, share a glass or flight of booch with you at the Fermentary, serve you an icy kombucha slushie, or teach you the intricacies and mysteries of kombucha. We are so honored to have worked directly with a lot of the coolest companies, entrepreneurs, farms, and people serving this city!
So, I raise my freshly-fermented glass (o’ booch) and say CHEERS TO YOU for a good season (Ecclesiastes 3:1-8). It was one of my favorite seasons so far (kind of like that feeling when you think about sweater weather, the first trip down the shore, or when blueberries are local and ripe). I’m going to miss drinking our kombucha with you, Philly, but I’ll remember my time with Inspired Brews as sweet (with a slightly vinegary-bubbly kick, like kombucha of c
Hello, my Inspired Brews booch-lovers:
For everything there is a season, and a time for every matter under heaven.
At Inspired Brews, we built a business on integrating our flavors to the rhythm of the seasons in Philly – strawberries and cream in the summer; pumpkin spice in the fall; rooted in the winter, fenneldelpia year-round… Each flavor unique, different, and reflective of the season.
Unfortunately, this season of life leads me to have to share the news that we will be closing Inspired Brews permanently. *You* have been a source of inspiration to us over these past years.
There are no words to express the extent of my gratitude, but I will try. I am thankful that you once said yes to my dream. You gave our brews a shot and picked up a bottle (or more!), maybe even when you had no idea what kombucha was (or how to pronounce it!). And then, you came back for more. You told your friends about us, you posted about us on social media, you made us feel loved (!) and you were a part of growing a community in Philadelphia around good bubbly fermented beverages. You were loyal and supportive.
My team and I have gotten to know some of you well over the past 6.5 years and I’m so glad that we were able to meet you, share a glass or flight of booch with you at the Fermentary, serve you an icy kombucha slushie, or teach you the intricacies and mysteries of kombucha. We are so honored to have worked directly with a lot of the coolest companies, entrepreneurs, farms, and people serving this city!
So, I raise my freshly-fermented glass (o’ booch) and say CHEERS TO YOU for a good season (Ecclesiastes 3:1-8). It was one of my favorite seasons so far (kind of like that feeling when you think about sweater weather, the first trip down the shore, or when blueberries are local and ripe). I’m going to miss drinking our kombucha with you, Philly, but I’ll remember my time with Inspired Brews as sweet (with a slightly vinegary-bubbly kick, like kombucha of c
Hello, my Inspired Brews booch-lovers:
For everything there is a season, and a time for every matter under heaven.
At Inspired Brews, we built a business on integrating our flavors to the rhythm of the seasons in Philly – strawberries and cream in the summer; pumpkin spice in the fall; rooted in the winter, fenneldelpia year-round… Each flavor unique, different, and reflective of the season.
Unfortunately, this season of life leads me to have to share the news that we will be closing Inspired Brews permanently. *You* have been a source of inspiration to us over these past years.
There are no words to express the extent of my gratitude, but I will try. I am thankful that you once said yes to my dream. You gave our brews a shot and picked up a bottle (or more!), maybe even when you had no idea what kombucha was (or how to pronounce it!). And then, you came back for more. You told your friends about us, you posted about us on social media, you made us feel loved (!) and you were a part of growing a community in Philadelphia around good bubbly fermented beverages. You were loyal and supportive.
My team and I have gotten to know some of you well over the past 6.5 years and I’m so glad that we were able to meet you, share a glass or flight of booch with you at the Fermentary, serve you an icy kombucha slushie, or teach you the intricacies and mysteries of kombucha. We are so honored to have worked directly with a lot of the coolest companies, entrepreneurs, farms, and people serving this city!
So, I raise my freshly-fermented glass (o’ booch) and say CHEERS TO YOU for a good season (Ecclesiastes 3:1-8). It was one of my favorite seasons so far (kind of like that feeling when you think about sweater weather, the first trip down the shore, or when blueberries are local and ripe). I’m going to miss drinking our kombucha with you, Philly, but I’ll remember my time with Inspired Brews as sweet (with a slightly vinegary-bubbly kick, like kombucha of c
Happy Mother’s Day, boochie mamas!
Philly, we are still available for pickup (thru our take out window, or drive up and we’ll bring your order out to you) and delivery from the storefront via @ubereats — if you live in Center City, Fishtown, South Philly, or West Philly leave a comment or DM if you’re interested purchasing a case to be delivered to your doorstep this week (we’ll waive the delivery fee)! You can also find us at @wholefoods @giant Heirloom @riverwardsproduce or @sprouts if you’re out shopping! Praying health and safety over our city, country, and world. Thanks to all who are on the frontlines medically caring for those who need it ❤️! As we continue to closely keeping an eye on all the mandates and COVID-19 precautions and guidelines, we’ll be in touch if anything changes with our storefront or production!
Keep your gut happy and healthy #gutwarrior #kombucha #kombuchacure
Where did you go wrong?! Fresh list of KOMBUCHA 101 dates are up on the site : click the date in the pop-up that you wish to attend! Next class is Thursday October 10 (this next week!)
Well folks, you heard it... today’s a great day to grab a booch 👏🏼
You’re an Inspired Brewliever, so drink more booch for less by subscribing to a monthly pick-up! You choose from our 4 rotating flavors on draft at the Fermentary and drink from your growler all week 😋 HALF GALLON & LITER GROWLER fill choices available. Check out our website for more details!
Kombucha floats, not just some weird thing you enjoyed last summer when we did a collaboration with @littlebabysic ....Another article on THE HOTTEST DRINK OF THE SUMMER by @livestrong_com - @littlebabysic @sundaebestboardwalk
Kombucha makes you happy! Chock full with vitamin b12... that happy energy vitamin ☀️✨
So many good options at the Fermentary - also PINEAPPLE HERBA (pineapple, mint, lemongrass, ginger) in slushie mode sweetened with local PA maple syrup!
