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Monday 6am - 8pm Tuesday 6am - 8pm Wednesday 6am - 8pm Thursday 6am - 8pm Friday 6am - 8pm Saturday 6am - 8pm Sunday 7am - 7pm

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Wild Side Market

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Pawcatuck, CT
Wild Side Market

a small market with big flavor
(9)

11/16/2024

We are STOCKED!! With dairy.
New to us Oakridge and their great line of milk and flavored milks. Eggnog too
We carry Sweet Grass yogurts and her AMAZING whole milk. There really isn’t anything like it. Literally the cream rises

I’ve packed our cases for your beautiful weekend
I’m working on quinoa tabouli, quinoa with almonds
Preparing turkey cassoulet, curried lentil soup with butternut and tomato
I love fall parsley. It’s crisp and flavorful. This stuff happens to be local and organic
And more…

In the westelry forum there’s a thread about local thanksgiving dinners so I’ve included the Elks menu. My deadline is 11/23
Enjoy the weekend and see you soon!!

11/12/2024

Lunch and dinner here at WILD SIDE MARKET
grilled pork chops
Sausage and butternut stuffed peppers
Roasted garlic Parmesan statler chicken breast
Sausage over rigatoni in a spinach tomato cream sauce
Chicken cutlets over rigatoni in a spinach tomato cream sauce
Chicken black beans rice burritos
And more!!
Italian wedding is on the stove and I’ll be starting shepherds pies and more

Jane’s pick!!
These local organic blueberry corn muffin… she’s mad crazy about these

11/09/2024

Here’s what we having on for this Veterans Day weekend.
Cool and cooler beer
Fresh local milk, eggs, yogurt, organic vegetables and other must have pick ups.
Our muffins are delicious, coffee is on, sandwiches are happening, I made 2 new sauces today I’ll be incorporating lemon and fried caper sauce and green goddess caesar.
Cases are full with salads, quick meals too

We had a customer ask about organic olive oils. We carry Capizzano olive oil and not only is it organic but it is also non-gmo.

Thanksgiving dinner deadline is 11/23, although I’ll have plenty single meals to come and pick up all week.

Veterans. Tomorrow at the Westerly Elks from 1-4 I’ll be serving Pot Roast Lunch.
I hope to see you all!

11/06/2024

What’s in store for you! Here’s the menu:
Calzones: roast beef , horseradish and Swiss
Sausage and butternut macaroni and cheese
Beef lasagna
Stuffed chicken breast
Stuffed acorn squash
Tarrogon honey mustard bone in chicken breast
Ham and Brie frittata
Chourice and sweet potatoes with peppers
A few salads because it’s been so beautiful out!!
Almond quinoa GF, Asian noodles( requested for a libg road trip), cottage cheese cups, and of course all of your favorite chicken and egg salads

THANKSGIVING:
Place your order by 11/23!
WE ARE OPEN THANKSGIVING DAY!!
Yes.
Stonington vs. Westerly at Stonington 10 am!!
See you then

Lastly… we wish Justine a very Happy Birthday and best of luck!! We will certainly miss you. Your smile. Hard work and sense of humor!!
Today’s is her last day so stop on in!
Thank you Justine, we appreciate you but wish you the best on next endeavor

10/25/2024

**Thanksgiving menu is available. We are taking orders up thru 11/23. We’ll have some limited pies , blueberry, apple and pumpkin as well as pumpkin cheesecake!
**Veterans Luncheon at the Elks
11/10 1-4 at the Westerly Elks. I’d be happy to deliver any meals for those that can’t make it. You’re also welcome to pick up here at Wild Side Market
We LOVE making food for you…
Roasted tomatoes on BLT
Leek, Pear with mustard Grilled Pork Chops
Sicilian Chicken Breast with Pesto, Artichokes, Lemon, Green Olives and Pesto
Puerto Rican Pulled Pork
Grilled Turkey Burgers
Soups …salads…
We buy local organic when we can and have a good variety of meats and vegetables
Enjoy your weekend! See you soon

10/16/2024

Beef, mushroom and cheese calzone is crazy!!
Very good
I made an old fashioned chicken soup, organic
I also have
Mushroom risotto
Baked pasta with chicken and butternut
Sausage and peppers
Grilled chicken
Roasted sate bell and evans chicken thighs

Cottage cheese cups made with Novak cherry tomatoes… yum!
Curried cauliflower risotto salad with a sweet lemon vinaigrette
Almond farro apple salad
… so many more

News:
Thanksgiving menu. We’ve started taking orders and we would LOVE to cook for you this holiday

Veterans luncheon, I making a traditional Pot Roast Dinner, at Westerly Elks 11/10. Check in for details
Thank you! See you all soon

10/11/2024

For lunch calzones are Mac and cheese with pepperoni
Meatball

I made a beautiful white vegetable lasagna for you
Butternut, Swiss chard, bechamel and roasted red bell pepper.
Beef lasagna
Grilled bell and evans chicken
Stuffed pork loin and it’s apple and bacon
Roasted chicken breast with a local tomato parmesean sauce with a crust
Artichoke pesto chicken thighs
Apple sage leg quarter

Salads galore !!!
Powerhouse kale slaw, fresh chicken salads

News:
VETERANS there’s a luncheon 11-10 at The Elks.
You have the option, veterans, of a pick or take out if you can’t make it

THANSGIVING!!
Yes, we are doing meals again, preorder by Saturday 23 for a pick up by 11/26 by 6pm
Email: [email protected]
Call the store:
860-495-2376
Thank you all and see you soon!!

10/07/2024

Running for lunch today:
Honey mustard pork with banana peppers, tomatoes and cheddar, pepperoni, turkey and provolone
I made stuffed pork loins with an apple bacon cheddar stuffing, that will be ready to serve tomorrow, we have Linquini topped with a local roasted tomato and parmesean sauce served eutyer vegetarian or with chicken cutlets, beef chili, brined 1/2 roasted chickens, stuffed peppers, beef and salsa verde burritos, macaroni and cheese, ginger hoisin chicken thighs, stuffed acorn squash…
We have dinner and lunch ready!
We’ve been resetting the store to fit new products some holiday but some new lines we enjoy

VETERANS! November 10 at the Westerly Elks club I’ll be serving a traditional pot roast dinner. Veterans please come, you can enjoy lunch on us! Thank you for your service.
Spread the word

THANKSGIVING… that’s right it’s never too early to start planning. We will be offering meals again and will be adding more whole and 1/2 pies, pumpkin, apple, blueberry and other treats like a coffee cake.
Menu will be featured this week and I’ll post it weekly as well as here.
Email me at [email protected] for your orders or call us here at Wild Side Market 860-595-2376
Thank you all and see you soon!

09/25/2024

Getting another delivery of locally sourced ground beef. We’ve had enough requests for grass fed, organic options, so here you go!
Available will be ground beef ( the same served at river bar, engine room) ground duck, ground lamb, lamb shanks, lamb for stew and ground pork
On the menu…
Dang good Pork stew. Locally sourced dried beans with haversham tomatoes…This along with some bread would be perfect on these chilly fall nights
I have blackened bell and evans leg leg quarters, sesame lemongrass chicken thighs, sirloin with a brown rice pilaf and tomatillo chili salsa. Now THATS a good one too
Beets are so good for you so I’ve done 2 different cups;
A Waldorf in a lemon dressing and another with feta and walnuts

I have more local squashes, all kinds, peaches, still beefsteaks and cherry tomatoes and more

Virginia and Spanish delivered their new fall mixes!
Perfect for a school snack, car snack, hike snack. You get the picture

October fest is a FUN time for beer and we are having fun

Lastly, although it was under unfortunate circumstances I had to see this guy, I was so happy he was the one eastern sent and got the job asap.

09/21/2024

Have a cup of John Wayne from Rhode Island Roasters and dunk a donut scrap from Nanas. This is a sure cure all for this gusty cool day.
We have oven roasted Bell and Evans Chicken, Turkey Shepherds pie and many more dinner options. I worked on today Prosciutto and Apple Stuffed Chicken Breast. I deglazed the pan with Port… this will be out in the morning
I’ve cooked some local organic dried beans getting ready for a few dishes…
Beautiful Beautiful Italian plums are in. We have an array of squashes, good for stuffing or roasting, some Stone Acres Farms cherry tomatoes… get them while they last they’re definitely on the end of season. I can mine with basil and garlic cloves for a pop of summer in the winter
Have an easy day and see you soon

09/17/2024

Plenty to look at here
I didn’t get the lunch post out quick enough for the calzone list so I have the dinner list and some beautiful sides to pick from
We have Mums and pumpkins in
Local Apple Cider is on its way!!
Available 1/2 gallons and pints. We will be running it warmed as well for you as well as a blend of cider and cranberry… CANT WAIT!

Old school stuff… cottage cheese parfait cups
I did pineapple with strawberries and local tomatoes and scallions. Thanks Tammi for the idea!
Powerhouse Kale salad was a request, done.
An oldie but goodie beet and clementine salad
So much to choose from.
See you soon!

09/14/2024

Glorious weekend! We hope you’re enjoying it.

We have a great variety of meals for you. I finished salmon today, you’ll see that first thing tomorrow
Coconut Lime salmon, salmon garlic and lemon in a yogurt sauce, pesto salmon.
We have a great variety of local beer along with some of usual suspects and many other cool drinks
SALE SALE SALE
Gorgeous woven Madras napkins, bread cloths are all 30% off
Schooner brought in his delicious ROOTBEER… that and some vanilla icecream reminds of my mom’s homemade rootbeer. She could make some of the best. She also made Sasparilla and Ginger ale but we kids liked the rootbeer best.

Local Apples, squashes, peaches, cauliflower, grape tomatoes, corn are all in.
Thanks and see you soon

09/11/2024

End of one season but start of another. I can’t lie, it’s been a wonderful tomato and stone fruit year and I will be very sad to see them go. Some of the next crops are just as addictive… these apples are

Squash squash apple apple

We have honeynut, spaghetti, butterscotch, delicata and the there are the apples… they come in tomorrow so I’ll wait on debuting them
Bribed pork chops. Dammmnn. I did peach BBQ, blackberry sage, teriyaki
Beautiful Salmon fillets will be finished tomorrow. Salads, meals are all on FIRE
We’ve made sure there’s plenty of BEER around here. Some unusuals as per our MO.
Catering. Yes, I do not do as much as I used to. We were in Jamestown at the Pavilion. I worked with 2 new vendors that I would highly recommend…Professional, timely, and looked good;
EZ Bar and Pocket Change the band. Nice!
We use Peak Rentals and am never disappointed.

We will be at Monsignor Clark in Wakefield, RI. 9/28 for their annual fundraiser. NOT TO BE MISSED. We will do a taco bar, pasta bar along with many many other liquor vendors

08/30/2024

Date night. Echo flowers with Stephanie and Collin

08/29/2024

Have we got some things in store for you!!
Persian Crunch salmon, shrimp scampi, honey ginger chicken thighs, beautiful salads and sides.
Crunchy crisp new local apples
Peaches. I’m obsessed. The stone fruits have been perfect
Carpenters tomatoes and corn
Berries and melons came in, japenese eggplant
Thank you Stone Acres, Becky at The Stand, pippin farms, Terra firma, carpenters, Pinecrest Farms, Ray at Rochs Market, Max and Uli, BEERD, Nanas bread, Mary with Mary’s Portuguese Bread, Don with Schooners, Yalla… so so many more
Most of all, we wish you all a WONDERFUL AND SAFE Labor Day!!

08/20/2024

We have some sunny days ahead!! So, we’ve been cranking up for your lunches, dinner, outings, packing up the college kids and sending them to school!!
I’m working on corn chowder, pork chops, ginger peach chicken… and more . The chowder will be ready by tomorrow afternoon
I’ve made for you shrimp ala vodka, lobster and shrimp ala vodka, chicken parmesean, shepherd’s pie, grilled chicken… and so on..

SALE SALE SALE dropping Thursday and will go on for the weekend. Select snacks, drinks, candy etc…We know. College kids need to add snacks for their dorms and so do you… we will keep you updated

08/17/2024

Beautiful weather for all of those outdoor activities!
Stonington, Good luck with the soccer games

We had a lot of catering going out this week and I was miss picked a ribeye… so I made you a ribeye dinner, cooked medium to medium rare served with mashed potatoes and green beans.
We had record sandwich buying days this week , THANK YOU!!
The cases are full, we are ready!!
Fanta has a new flavor flav.. haunted apple
See you soon

08/13/2024

Lobsters are steamed. Packed and ready‼️
We also have meatballs and pasta, grilled bbq pork chops, stuffed chicken breast with leeks and mushrooms…and more
Guacamole was made today. Black forbidden rice salad, quinoa tabouli for starters
On deck for tomorrow are cod cakes, roasted garlic butter, salads salads salads!

The stone fruit is having a stunner of a year!! Beautiful and perfect peaches and plums
The corn!! Carpenters out did themselves!
Blueberries just made it back in. Pinecrest didn’t have any pickers until yesterday; So if interested in making a few bucks, they are looking and they are also a pick your own farm. Peaches and blueberries located in Carolina RI.

Freshie fresh lemonade and iced tea. Right here
I also brewed Chai for those that like a great iced chai

We hope you are enjoying the weather!
See you soon

Address

116 South Broad Street
Pawcatuck, CT
06379

Opening Hours

Monday	6am - 8pm
Tuesday	6am - 8pm
Wednesday	6am - 8pm
Thursday	6am - 8pm
Friday	6am - 8pm
Saturday	6am - 8pm
Sunday	7am - 7pm

Telephone

+18604952376

Website

facebook.com

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Videos

HOT TODAY: New England clam chowder Hot dogs Frittatas, ham and cheese And so many other choices… The meatloaf was flying out before we tagged it, I have a few left Lemon caper rosemary chicken thighs, pear and raisin curry chutney over quinoa pilaf, meatballs and the sandwiches, wraps and salads are pop!! Enjoy and see you soon‼️

Sam Read Channel 10 news

Thanks Jacob, great news clip

Thank you Sam Read, Channel 10 News And Jacob for a wonderful news clip

What’s happening?? Truffled Parmesan Brussel Sprouts…. Oven roasted zucchini, butternut squash and summer squash Honey BBQ chicken wings Sweet chili salmon, pan seared salmon with sun-dried tomatoes and capers Apple almond slaw, Honey glazed and almond chicken salad… And so much more! I’d like to shout out my appreciation of Jane’s vegetable prep🔥🦾

For all those plowing, skiiing, and shoveling ( it’s heavy so take it slow) Coffee ✅ Hot breakfast ✅ Favorite drink ✅ Dinner cooked and ready to go ✅ Looks Wild Side has you covered ‼️

WE HAVE WINNERS‼️ Congratulations Beth for a dinner for 4 Kevin for a dinner 2 Heidi for a basket Thank you everyone for a fun month of getting to know you all, we had a whopping 501!!! Tickets Let’s see, I have other goodies as well I want to mention we are hanging Hillary’s wreaths. Her work is mindful and kind; she gardens all over including watch at the cooked goose. Mary brought in a fresh batch… hurry up!

Shrimp with broccoli with penne in a garlic cream sauce Sausage and sweet potatoes over penne with a garlic cream sauce Spinach and Risotto, shepherds pie, and so many more entrees and sides to choose from I have a fresh delivery of Nanas bread, Yalla is coming in today and of Terra Firma too. Mary’s Portuguese sweet bread is in with a new batch coming this Sunday Which reminds me to remind you all we are drawing the winners this Sunday!! Stay warm and see you soon!

Reminder about our Drawings‼️ Dinner for 2, Dinner for 4 and a Basket…come in and enter daily. Good luck! We ran lunch already but we have a lot of dinner options with yummy sides and salads. Pork chops scampi with roasted bell peppers Sausage in a garlic sauce over pasta Pomegranate salmon bowl Roman grain bowl Broccoli rabe Stuffed chicken with mushrooms and shallots Grilled chicken Sausage and peppers Everything Salmon Lemon basil Brussel sprouts … and more!! Thanks and see you soon