05/07/2024
What we’re drinking this week: Robert Weil “Tradition” Riesling, $26 🥂
A producer I’ve been fond of for years, and first tried during a blind tasting during my somm days . Wine professionals are notorious Riesling lovers - it’s a grape with so much versatility that can pair with such a wide variety of dishes. Whether spicy, smoky, savory, salty, sour, or sweet, there’s a perfect Riesling for every flavor combination on your plate. But take food out of the equation, and Riesling is the ultimate porch pounder, the wine that’s quick to leave your fridge and even quicker to leave your glass.
While great producers like Robert Weil make top-tier ageworthy single vineyards at all price points, the true test of a producer’s talent is in their entry-level line: how delicious and enjoyable their least expensive bottles are. This “Tradition” Riesling is a perfect snapshot into what the winery makes, lean and linear without being austere, soft and supple in its sweetness, and that oh-so-gulpable combination of juicy and tart that reminds you of a cold lemonade on a hot summer day.
Next time you need a wine for street tacos, spicy curry, or Szechuan, or simply something to quench your springtime thirst, grab this!