Food Safety Class

Food Safety Class Meet at host restaurants, or public spaces, 6 hours start to finish, know if you passed the day of c

ServSafe students go through high risk populations, foods that favor the rapid growth of microorganisms, biological, chemical and physical hazards, time temperature abuse, cross contamination, and poor personal hazards, microorganisms, pathogens, and toxins, and the whole flow of food: from purchasing to serving. We talk about pest management, HACCP, proper handwashing, food safety regulations, th

e food inspector, training your employees, and learning that you always have time to keep a clean kitchen.

Address

Ontario, CA
91764

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 9am - 2pm

Telephone

(909) 717-6727

Website

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