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Monday 6pm - 12am Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 11am - 7pm Sunday 12pm - 5pm

Howard Street Wine Merchant

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Omaha, NE
Howard Street Wine Merchant

Putting family first, supporting growers, we truly love wine
(16)

07/02/2024

Find a bottle. Take a bottle. Drink a bottle. Here or there or anywhere! See you soon!

06/29/2024

Royal Tokaji is known primarily for its Hungarian grown botrytis dessert wines, whose quality rivals that of Sauternes. They also make a delicious, mineral driven single vineyard dry white wine made entirely of Furmint. It kind of taste like volcanic Chablis. Is that a thing? Stop in and grab a bottle!

06/19/2024

Found three bottles of the Domenico Clerico Aeroplanservaj Seralunga Barolo 2017. The only Clerico wine made outside of Monforte, it is macerated on skins for 24 months and then aged 24 months in barrique, and finally 2+ years in bottle. Wow! A special bottle from one of the Barolo Boys.

06/12/2024

More rose is here! Our next class we will taste one of these. Which one will it be?

06/07/2024

The wines for next Tuesday’s wine class have arrived! This class will focus on the grape varietal Verdicchio. Particularly the ones made by in Marche, on the eastern side of central Italy. These wines are a fresh style of Verdicchio, a grape found almost exclusively in this region. Come taste and learn with us!

06/05/2024

Have you had wines made with carbonic maceration? You’ve probably had some Beaujolais. They use this wine making technique all over the world. These four producers from France make juicy, natural, highly enjoyable wines using carbonic maceration. Two Cinsault, one Merlot, one Grenache blend, all from regions known for serious fine wine. One has a label inspired by the band the Pixies. We couldn’t resist ordering it. Try a bottle today, or all four!

06/03/2024

We special ordered some Rose just for you! Over the next couple of weeks they will trickle in. Just in time for your pool hangs. Try this Grenache based spicy rose from the Rhône, or maybe this Cab blend rose from Provence. Stop in and grab a bottle! We will also host a rose class in July. What roses would you like to taste?

05/31/2024

Have you had German Pinot noir? It’s is sometimes called Spatburgunder (meaning ‘late burgundy’), and it is great. It is lighter and leaner than American Pinot and most French Pinot. With flavours of red fruit, cinnamon, nutmeg, cloves, and violet, German Pinot is tasty and often times a great deal compared with Pinots of France, particularly in Burgundy. Come grab a bottle!

05/29/2024

Some of the “crew” just got back from a visit to in Santa Barbara County, California. We love the wines, the people, and the place. Stop in and grab a bottle of Sauvignon Blanc which they describe as; Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by mid palate weight, and closing with the quick return of quenching acidity. Packed into the crisp, light body, salinity and a subtle richness create a righteous, classically serious Sauvignon Blanc. We have a few other offerings from Stolpman as well. Come on in!

05/25/2024

Here at Howard Street we focus lots of attention on French and Italian wine. That doesn’t mean we don’t love wine from here in the U.S. Here are two of our favorites made by wine makers who seek a healthy relationship between the land and the process of wine making. Also, they just taste good. Stop in and pick some up.

05/21/2024

Next wine class Tuesday, June 11, from 6pm - 7:30pm. We will learn about the wines of Cantina Santa Barbara in the Marche region of Italy. We will taste three whites made from 100% Verdicchio (a white grape varietal found primarily in Marche), and one red blend of 70% Montepulciano, 30% Sangiovese. Small snacks will be served and the wines tasted will be available for retail. Tickets available through the website. Link in bio. Adieu!

05/18/2024

New arrivals!
Wine 1- HEIDI SCHRÖCK & SÖHNE PINOT PÉT-NAT
This Pinot Blanc/Pinot Gris skin contact Pet Nat comes from visionary Austrian wine maker Heidi Schrock. White stone fruits, mineral, and refreshing.
Wine 2- Hirsch Gruner Veltliner Kammern, 2022
Kamptal, Austria
Biodynamic family owned/farmed/made Gruner Veltliner. Ripe orchard fruits, citrus, and stony mineral finish. Classic Kamptal Gruner.
Wine 3- Schloss Gobelsburg
Gobelsburg Kamptal Gruner Veltliner.
Another classical Kamptal Gruner made from grapes found in the village of Gobelsburg. A fresher style than the Hirsch.

Stop in and check them out, take one home.

05/15/2024

All ready for wine class! 10% off a case or more.

05/15/2024

Wine class tonight! Come taste and learn about these great wines from Basque Country and Provence. Come on! My mom will be there. Get tickets through the website. Link in bio. 😉

05/14/2024

One of the wines we are tasting tomorrow in the wine class. The singular Clos Cibonne Cuvée Tradtion!
Still plenty of tickets left! Link in bio. Clos Cibonne and the late André Roux are almost single-handedly responsible for preserving and popularizing the local Tibouren grape, so much so that their names appear under the Tibouren entry in Jancis Robinson’s definitive tome, Wine Grapes. “Tradition” is the estate’s flagship rosé—or rather, their flagship wine: 90% Tibouren and 10% Grenache (to comply with the Côtes de Provence AOC rules) aged in 100-year-old oak casks...all grown and made less than 800 meters from the Mediterranean Sea. Add those numbers up and they equal a wine unlike any other—fresh, nutty, savory, deep, and wildly expressive. The gorgeous label from the 1930s speaks to the wine’s timelessness and inimitable style, and as anyone who’s tried this wine will enthusiastically attest, its utility extends way beyond summer sipping by the pool. It not only is the rare rosé that improves with age—that is designed to age—but is a true gastronomic chameleon as well.

05/10/2024

Next Wednesday is our next wine class! Anthony Minne from will join us to talk about the tasty wines of Txakoli Ameztoi in Spain and the spectacular and unique rose from Clos Cibbone in Provence. These wines slap. Link in bio. ☮️

05/09/2024

New arrivals! Check out these fun wines from the Kettern family and Dirk Nieport in the Mosel Valley in Germany. A Pinot Noir Pet Nat, a Pinot Blanc based Orange wine, and a highly crushable Riesling. Slamming patio pounders!

05/07/2024

Tonight! Join us and Master Sommelier Jesse Becker as he educates us on what Germany has to offer. We will taste four wines imported by Veritable Wines and Estates. It’s not just Riesling. Link to tickets in bio. See you there!

04/29/2024

New arrivals from . Is it summer yet?
1.L’ile Rouge, “Petite Terre” 2021. Bordeaux. 100% Merlot. Whole bunch fermentation for 2 weeks. Bottled unfined, unfiltered, no SO2. Fruity charcuterie friendly carbonic merlot!
2.Domaine Capmartin Tannat Madiran. Tannat/Cabernet Sauvignon blend from Madiran in Southwestern France. Tannat is all about the tannin—and it’s the texture and mouthfeel. This looks, tastes, and smells like mountain wine. The perfect wine for a good burger, brisket, and grilled eggplant.”
3. Ugo Lestelle, “P’tit Bonhomme” 2021. 100% Cinsault from 80 year-old vines. Carbonic maceration lasts 6 hours which is followed by a short élevage in Burgundian barrique for 5 months. Zero/zero. The reductive, earthy notes on the nose diminish to reveal vibrant red fruits and a liveliness only found in nature wines.
4. Alexandre et Antonie Vetois Sancerre 2021. Crisp and clean Sauvignon Blanc from twin brothers in Sancerre. Beautiful aromas of meyer lemon and white peach, layers of honeysuckle and herbaceous notes. Delicate and refreshing with a lot of texture and long finish.
5. Chateau de Grande Pre Beaujolais Blanc 2022. Chardonnay from Fleurie in Beaujolais. Refined, slightly “fat” and creamy white Beaujolais, with buttery notes alongside a slight almond touch. Rounded mouthfeel and silky finish with notes of Ripe pear, lemon meringue, stone and quince.

04/27/2024

We are closed for a private event today. We will be open Monday. Stop in and grab a bottle of this skin contact Pinot Gris from Fair Moon Wine in the Willamette. It’s so good.

04/24/2024

May is going to be a busy month. We’ve got two wines classes with some excellent guest presenters and Saturday May 18 we’ve got what we are calling the Spring Fling! Come taste 24 wines for only $24. From 11am - 2 pm you can taste some wines from all over the world. Some of these wines are new to the market and we haven’t even tasted them yet. There will be food available for purchase and tunes. We will also have a room of bottles priced to move, spring cleaning style. We will be posting sneak peeks as the wines arrive over the next couple of weeks. Let’s party! 🎊 tickets available through the website, link in bio.

04/19/2024

New arrivals! First picture is a Chilean Pipeno (a traditional style) made with Pais and Carignan. Chill this puppy a bit and glou glou. There is also a carbonic Bonarda from Argentina. Bonarda is plum and spice. The next two wines are a sparkling and Aligote from brothers Romain and Jean-Guillaume in Pommard, Burgundy. Refreshing, affordable, crushable grower/producer wines. Two of these wines will be available to taste at our Spring Fling wine tasting on May 18. It’s going to rule. Tickets available through our website.

04/12/2024

Just a handful of tickets left for next Thursday’s wine class. We are excited to share these wines from Check out our website for tickets! Link in bio.

04/10/2024

This months wine club is ready for pickup. We hope you are as excited to drink them as we are. If you are not a member check out our website and sign up! Link in bio.

03/29/2024

Recently arrived new producer alert! Domaine Couturier produces soulful white Burgundy with exceptional transparency, complexity, and depth at a great value. Family owned and operated grower producers who make wines of integrity and place is something we love. Stop in and pickup a bottle ….or two.

03/27/2024

Thanks to all who came out for the Paolo Scavino wine class! We hope you enjoyed it as much as we did. Next class is April 18. Get tickets through our website @ https://howardstreet.wine.

03/15/2024

We love to get our hands on wines a little off the beaten path. We especially love these wines when they are representative of a place. Take this red from the Cotes du Tarn in Southwest France. Made from 100% Braucol (Fer Servadou), this Biodynamic wine is fruity and delightful. Approachable and complex at the same time. I want to go to there. 😉

03/06/2024

Ameztoi Rubentis is so good. I heard rose season is almost here….. or maybe it’s always rose season? Either way, we got you.

03/01/2024

Berger wines are here! Only a few tickets left for the Austria/Berger class next Thursday (3/7). Barolo/Scavino is next! What wine classes would you guys like us to do next?

02/28/2024

Tasted some new German wines coming to the area for the first time. They were aromatic and linear, perfect for enjoying with spicy foods or just enjoying. They will arrive soon! Some will make an appearance in our wine club. Gotta catch em all!

Address

1013 Howard Street
Omaha, NE
68102

Opening Hours

Monday	6pm - 12am
Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	11am - 7pm
Sunday	12pm - 5pm

Telephone

+14025044021

Website

http://HowardStreetWine.com/

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