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01/11/2023
This Saturday, January 14th, from 10:00am to 2:00pm, Nancy Urbanec of the University of Nebraska Lincoln Extension Office will be offering a ServSafe Food Handler course at No More Empty Pots. This is part of the Seed to Table Series offered in collaboration with Omaha Black Doula Association. Learn more or register at bit.ly/seedtotable_registration..
ServSafe® Food Handler is a basic food safety class for entry level food service workers. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. At the end of the class a short test will be given, and you will leave with your certificate.