Speciality wine, beer, and food for you and yours! Now open in Northampton, Amherst, and Longmeadow.
01/04/2025
✨Spotlight Saturday✨
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Ski Queen Cheese is a Norwegian treasure with a rich history and unique flavor! This gjetost, also known as Brunost meaning “Brown Cheese” in Norwegian, is a sweet, creamy brown cheese with caramel & butterscotch notes, and a fudge like texture. The blue package features the all-goat version, offering a pure, tangy sweetness, while the red package is the classic blend of cow and goat milk for a milder, creamy caramel taste.
Traditionally enjoyed for breakfast on toast with jam, and coffee, this cheese is a must-try. It also goes well as a waffle topping, melted for a fruit dip, in baked goods, or even rich stews.
Fun fact: the cheese slicer was invented in Norway specifically to cut this smooth, semi-firm cheese. Pair it with crusty bread, fresh fruit, or drizzle it over pancakes for the ultimate winter indulgence. Perfect for après-ski or cozy nights in!
