High N’ Wicked Foursquare Rum Cask Finished Whiskey - 98 Points (Tasting panel) and named the Best Single Grain Irish Whiskey of 2024 (Robb Report) Originally distilled in County Cork, Ireland with a mash bill of 95% French maize (corn) and 5% Irish malted barley.
Matured first in ex-bourbon barrel and then finished for six months in casks that previously held the award winning "Mark X 2007" Barbados rum from Foursquare.
Probitas White Blended Rum - full of flavor and at a higher proof at 47% ABV showcasing bold character, especially in cocktails. Probitas is the first multi-island blended rum made by the distillers themselves, crafted in collaboration by two rum powerhouses: Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica.
Kübler "Verte Suisse" Absinthe is an original family recipe dating back to 1879, coming from the Val de Travers, Switzerland - the birthplace of Absinthe. Consisting of a total of 7 botanicals - 3 botanicals (Grand Wormwood, Green Anise & Fennel) are macerated and distilled, and the additional 4 botanicals (Petite Wormwood, Lemon Balm, Mint and Hyssop) are held in secondary maceration for just 48 hours, then filtered out, and the entire spirit is rested for over 3 months to stabilize. Bottled at 72% ABV with no coloring or additives.
Foursquare Rum Distillery’s Exceptional Cask Selection Mark XXV “Equipoise”
“A state of balance.”
Consisting of Artisanal Pot & Traditional Twin Column Coffey distilled molasses rums.
A blend of two 14 year aged Rums – one matured 14 years entirely in Ex-Bourbon Barrels. The other, aged first for 10 years in Ex-Bourbon Barrels, then 4 additional years in Ex-Calvados Casks.
Bottled at 61% ABV (122 Proof)
Now shipping across the United States.
Lagrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave. Be on the lookout for the latest release, 2023 “El Sabino” - located near Teuchitlan, Jalisco, and producing extremely high quality agaves, with an average sugar content of 40% brix. "...this is what Tequila is supposed to taste like." - Doug Price, The Agave Social Club Podcast
High N’ Wicked Cask Strength KY Straight Rye Whiskey - with a mash bill of 91% Rye, 9% Malted Barley - and Cask Strength KY Straight Bourbon - mash bill of 51% Corn, 39% Rye, 10% Malted Barley, fermented in a Sweet Mash. Both distilled in Kentucky, aged 5 years, and blended in small batches with seasonal limited availability.
Kübler Original was born in the Val de Travers Switzerland - a blanche style of Absinthe, made today to the exact specifications of its recipe dating back to 1863.
It is the only Absinthe available today to have been produced in the same method, from this region, and by the same family, continuously since 1863.
“The Original from The Birthplace”
R.L. Seale’s 12 Year Aged Barbados Rum. Distilled & blended at the Foursquare Rum Distillery in Barbados. Aged a minimum of 12 Years, in Ex-Bourbon Barrels on-site at the distillery, under a tropical climate. Bottled at 46% ABV (92 Proof). No added flavors or sugars. An authentic aged Barbados Rum.
RIGHT Gin is a Citrus Forward, New Western Style Gin.
Distilled in Sweden and blended by Master Blender Henrik Facile.
RIGHT is perfect in classic Gin cocktails and pairs beautifully with fresh and seasonal flavors.
ElVelo “The Veil”
Celebrating the iconic character and flavor of the Tequila Valley – 100% Puro de Agave, sourced entirely from its Volcanic-Rich soils.
Confirmed Additive Free, Higher Proof, and developed for cocktails alongside bartenders to showcase Big Bold Agave character.
High N’ Wicked Singular Limited Release No 7 “Foursquare” Rum Cask Finished Single Grain Irish Whiskey.
Distilled in County Cork, Ireland with a mash bill of 95% French maize (corn) and 5% Irish malted barley. 50%Alc/Vol.
Matured first in ex-bourbon barrel and then finished for six months in casks that previously held the award winning Exceptional Cask Selection "Mark X 2007" Barbados rum from Foursquare Rum Distillery.
Probitas is a blended multi-island white rum - the first time one has been produced entirely in the Caribbean, in collaboration between Foursquare in Barbados and Hampden Estate in Jamaica. No color, no sugar, no filtration, no additives, and no multi-column spirit.
