What are the opening hours?

Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 7pm

Sakaya

NYC's First Sake Shop, specializing in Sake & Shochu. Destination for sake enthusiasts and neophytes alike.
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Our goal is as simple as our name ("sake shop" in Japanese), to acquaint people with, promote understanding of, and most of all foster enjoyment of premium sake and shochu. SAKAYAはNY初の日本酒地酒専門店。シンプルな店の名前と同様、みんなに純粋に日本酒を楽しんで戴きたい気持ちで店をオープンしました。SAKAYAのモットーは日本酒はみんなで楽しく飲み語り合うもの。皆様に日本酒と焼酎の味を知ってもらうよう努めてます。

07/11/2024

Kozaemon “Miyams 55” Junmai Ginjo with Pea and Ricotta Frittata. Bright green flavor of the peas is complimented perfectly by the acidic pear and citrus flavors of the sake.

07/06/2024

Banshu Ikkon “Aiyama” Junmai Ginjo with Jalapeño-Orange Pork Tenderloin with Sugar Snap Peas. Citrusy and umami elements of sake paired well with spicy orange pork tenderloin.

07/03/2024

Kamoizumi Shusen with Vietnamese Steak Salad. Umami rich fish sauce is the best friend of this earthy umami rich sake.

06/28/2024

Kirei “Hachiku” Junmai Muroka Nama Genshu with Breaded Swordfish. The sake is rich with great acidity that magically compliments the parsley, mint, garlic, and chili pepper marinated fish.

06/25/2024

Kamoizumi Shusen with Burrata with Sugar Snap Peas and Mushrooms. The light earthy umami sake pairs nicely with the mushroom umami, nuttiness of the pinoli, and slightly sweet Meyer lemon juice.

06/20/2024

Kirei “Hachiku” Godan Jikomi Junmai Muroka Nama Genshu with Daikon with Cold Spicy Tofu Noodles. Spicy chili crisp flavored noodle paired well with umami rich slightly sweeter Sake.

06/14/2024

Hirotogawa Tokubetsu Junmai with Roasted Turnip ,Red Onion, Farro, and Wasabi Aioli salad and Sautéed Lemon Sole. The sake is fresh citrusy, umami driven-round, and lightly earthy and is a great complement to the earthy turnip and garlicky aioli wasabi dressing.

06/12/2024

Kouei-giku “Harujion” Muroka Nama Genshu with Lemongrass Tofu with Broccoli. Turmeric and sweet soy flavor goes well with citrusy, slightly sweet, and green taste of sake.

06/10/2024

Ishizuchi Muroka Junmai with Spinach and Ricotta Lasagna. Spinach component of lasagna goes well with this umami laden, citrusy, dry sake.

06/05/2024

Kurosawa Junmai Kimoto Nama with Sugar Snap Pea Salad with Brie and Sautéed Arctic Char. The light earthy Namazake blends perfectly with the creamy cheese, sweet sugar snap peas, and lemon dressing.

06/02/2024

Kurosawa Junmai Kimoto Nama with Korean Fried Chicken. This kimoto nama has fresh and earthy taste that compliments the spicy Korean fried chicken.

05/31/2024

Souden Tokubetsu Junmai Yamahai with Seared Tuna with Smoky Soy Sauce. Simple seared tuna is, no surprise, good with a citrusy, umami accented sake!

05/26/2024

Kurosawa Junmai Kimoto Nama with Jalapeño Grilled Pork Chop. This spicy and sweet Asian influenced dish goes well with the dry umami driven Namazake.

05/22/2024

Ishizuchi Junmai Muroka with Roasted Bronzino with Cherry Tomato Relish with Oregano. The oregano and tomato umami and sweetness are complemented well by the sake.

05/17/2024

Choryo Omachi Tokubetsu Junmai with Pasta alla Gricia. The sake is light and earthy and cold aged since 2013. This pecorino accented pasta goes well with the sake.

05/15/2024

Dewazakura “Sara Sara” Ginjo Nigori Nama with Roasted Ayu (Sweet Fish). This Namazake has a delicate sweetness that pairs nicely with this Spring seasonal, sweet white fish.

05/12/2024

Dassai Blue 50 Sparking Nigori Namazake with Sautéed Soft-Shelled Crab. This sparkling sake is a new sparkling from Dassai Blue in Hyde Park, NY. Very fresh and vibrant sparkling sake goes well with briny, crunchy, umami, and springy crab.

05/05/2024

Nabeshima “Black Label” Junmai Daiginjo with Lemony Pea and Spinach Soup. This bright lemony soup with deep green flavors is perfectly complimented by the pear and honeydew flavors of this subtly fruity Sake.

05/03/2024

Isojiman “Bessen” Honjozo with Roasted Trout, Steamed Asparagus with Cashew Yogurt Vinaigrette. This Isojiman Honjozo is simple, dry sake, with fruity notes that pairs beautifully with any simple roasted fish dish.

04/26/2024

Fukucho “Moon on the Water” Junmai Ginjo Namazake with Sautéed Skate Wing and Shungiku Salad with Miso Yuzu Vinaigrette. This year’s Fukucho Nama has fresh squeezed orange and yogurt tastes that harmonizes with this tangy salad with Yuzu vinaigrette.

04/24/2024

Taka Tokubetsu Junmai Namazake with Orzo, Spinach, and Feta. This year’s Taka Nama has tropical fruit, lime, honeydew, and probiotic yogurt taste. These lime and melony flavors really go well with spinach and goat cheese.

04/13/2024

Kiminoi “Emperor’s Well” Junmai Yamahai with Halibut with Brown Butter Sage Sauce. The buttery sage sauce and the earthy light bodied yamahai sake blend beautifully on the palate.

04/11/2024

Kiminoi “Emperor’s Well” Junmai Yamahai with Creamy Mushroom Udon Noodles. This vegetarian creamy tofu and mushrooms dish was perfectly complemented by this light Yamahai from .myoko sake.

04/08/2024

Naraman Origarami Junmai Nama with Sautéed Lemon Sole and Mixed Greens, Daikon Salad with Yuzu Vinaigrette. Origami is cloudy from yeast cells. It’s not necessarily sweet and pairs well with simple dishes.

04/03/2024

Kaze no Mori “Wind of the Woods” Junmai Nama Genshu with Napa Cabbage and spicy Pomelo Salad with Coconut-Pistachio Crunch. The chilies in the mix and the coconut crunch really brings out the fruity flavor of the sake.

04/01/2024

Ine Mankai with Glazed Ham. Salty smoked ham with clove and sweet glazed brown sugar goes nicely with the sweet and earthy purple rice Sake.

03/31/2024

Naraman Origarami Junmai Nama with Fish Fragrant Eggplant. The light, dry, and coconutty Origarami sake works well with spicy and eggplant-earthy flavors.

03/24/2024

Origami “White Lotus” Nigori with Avocados & Sautéed Mushroom with Anchovies Garlic Dressing.

03/23/2024

Makiri Junmai Ginjo Kimoto Nama with Homemade Margarita Pizza using pizza dough. This Namazake is light and dry, but with umami, caramel, and nutty flavors. The pizza works well with this dry Namazake.

03/20/2024

Shichida Junmai Ginjo Nama with Zucchini and Asparagus and zucchini orzo with pesto, Tomato, and Mozzarella. The sake, which is bright Ginjo style, goes well with green spring vegetables, basil pesto, and mint.

Address

324 E 9th Street
New York, NY
10003

Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 7pm

Telephone

+12125057253

Website

http://www.sakayanyc.com/

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Videos

2022’s SAKAYA’s top 10 sake! 10: Mito no Kairakuen 9: Akishika Bambi cup 8: Kikusii Funaguchi “Yellow” 7: Suigei Tokubetsu Junmai 6: Yuki Otoko Junmai 5: Koshi no Kanbai “Sai” Junmai Ginjo 4: Kuheiji “Eau du Desir” Junmai Daiginjo 3: Dassai 39 Junmai Daiginjo 2: Tsukasa Botan Yamayuzu 1: Kubota Senju

We all need holiday cheer 🎄🥳🎁

Adding yeast to Shubo. #sakeyeast #mukaishuzo #inemankai #inekankou

Koshiki (rice steamer) is usually a round shape. This one from the maker of Azumaichi sake, Gochoda Brewery, is a square shape.

This is the fourth day of Sandan Jikomi (three step fermentation) called Tomozoe @tenzan_sake. Kurabito (brewer worker) is mixing the third addition of rice into the existing moromi.