What are the opening hours?

Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 7pm

Sakaya

NYC's First Sake Shop, specializing in Sake & Shochu. Destination for sake enthusiasts and neophytes alike.
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Our goal is as simple as our name ("sake shop" in Japanese), to acquaint people with, promote understanding of, and most of all foster enjoyment of premium sake and shochu. SAKAYAはNY初の日本酒地酒専門店。シンプルな店の名前と同様、みんなに純粋に日本酒を楽しんで戴きたい気持ちで店をオープンしました。SAKAYAのモットーは日本酒はみんなで楽しく飲み語り合うもの。皆様に日本酒と焼酎の味を知ってもらうよう努めてます。

11/24/2024

Hyakujuro “ One Ten Red” Junmai Extra Dry with Cheesy Chili Crisp White Beans. Chili spicy and white cheddar umami is complimented by the dry and toffee flavor hinted sake.

11/22/2024

Kirei 92 Junmai Muroka Nama Genshu with Pressure Cooker Mushrooms and Wild Rice Soup. Umami-rich mushroom soup pairs so well with aged Muroka Nama genshu.

11/21/2024

Izumibashi “Aki Tombo Rakufumai” Junmai Ginjo with Broccoli Za’atar Salad. This recipe uses pomegranate molasses, date syrup, and za’atar spice elements work with lightly earthy hiyaoroshi sake.

11/16/2024

Ishizuchi Muroka Junmai with Seared Chicken Thighs with Cherry Tomatoes and Olives. This sake has umami rice flavors and citrus and green kale which pairs nicely with bright olive, tomato, and chicken dish.

11/13/2024

Chiyonosono “Sacred Power” Junmai Ginjo with Dumpling Tomato Salad with Chili Crisp Vinaigrette. There is a general maxim that Sake should be consumed quickly after the bottle is opened. Not always true. We opened this Chiyonosono bottle 2 months ago, and we kept it in the refrigerator. We paired with this spicy dumplings and tomato dish, and the sake still good and amazing match!

11/09/2024

Kirei 92 Junmai Muroka Nama Genshu with Crispy Sun Choke Wedges with French Lentils and Guasacaca Sauce. This Venezuelan limey sauce works so well with full bodied, aged, nama Genshu.

11/07/2024

Senkin Classic Kame-no-O Junmai Daiginjo with Tofu with Gochujang Sauce. Umami sweet and spicy gochujang sauce pairs well with the aromatic, fruity, and ample-acidic Senkin sake.

11/03/2024

Yamagata Masamune Inazo with oven-roasted “everything but the Elote seasoning blend” Kohlrabi with “Everything but the Elote seasoning blend Dip.

10/31/2024

Sharaku Junmai Ginjo with Roasted Sea Bream with Apple Cider Vinaigrette. The sake is very melon fruity and this earthy carrots and apple cider dish works so well with light fruity sweet sake.

10/26/2024

Hirotogawa Tokubetsu Junmai with Honey-Roasted Squash with Sage and Lime. When this sake becomes room temperature, it gives more umami and acidity, and this sweet and aromatic squash and sage blends flavorfully with the sake.

10/25/2024

Sharaku Junmai Ginjo with Chu-toro Sashimi with Black Pepper, Yuzu Kosho, and Smokey Soy Sauce. The fruity and bright sake works nicely with fatty, peppery, and smoky flavors.

10/23/2024

Nanbu Bijin Tokubetsu Junmai with Tuscan Style Vegetable Soup with Tomatoes, Cabbage, Spinach, Barley, Parmesan, and Chili Pepper. Soft and mochi sweet with hint of melon and pear taste of sake goes well with the umami vegetable soup.

10/21/2024

Please join us to taste these exciting new sake from on 10/24 from 5-7pm.

10/18/2024

Gozenshu “Bodaimoto” Junmai Nigori with Dijon and Rosemary-Crusted Veal with Arugula and Treviso and Lemon-Anchovy Dressing. This full of umami & citrus flavor of the dish really compliments well with dry, umami, and lactic sweet usu Nigori sake.

10/18/2024

Chiyonosono “Sacred Power” Junmai Ginjo with Creamy Polenta with Soy Butter Wild Mushrooms. Mixed wild mushrooms, soy sauce, butter, and Parmesan cheese and the sake! It’s amazing match!

10/17/2024

Izumibashi “Aki Tombo Rakufu-mai ” Junmai Ginjo Hiyaoroshi with Black Cod Misoyaki. The fatty fish and salty umami miso work well with the umami ridden sake.

10/16/2024

Gozenshu Bodaimoto Junmai Nigori with Roasted Eggplant, Sesame, Parmesan and Tahini with Cottage Cheese. The Nigori flavors really nicely complement Smokey middle eastern dishes.
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10/13/2024

Izumibashi “Aki Tombo Rakufu-Mai” Junmai Ginjo Hiyaoroshi with Creamy Cauliflower Soup with Rosemary Olive Oil. Light creamy savory soup works so amazing with the light earthy Hiyaoroshi Sake.

Address

324 E 9th Street
New York, NY
10003

Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 7pm

Telephone

+12125057253

Website

http://www.sakayanyc.com/

Alerts

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