
07/13/2025
Tis the Season to celebrate Sunday, July 13, 2025, where today is NATIONAL FRENCH FRY DAY and NATIONAL BEANS ‘N’ FRANKS DAY. Most importantly, though, it is a Day of Worship for many.
French Fries and Beans ‘N’ Franks, how simple, yet so delicious. Some might even say too simple, but not me. However, if these two dishes do not fleck your culinary muscles enough, celebrate National Culinary Arts Month by upping these two dishes a little. However, for me, please leave my fries alone, other than salt and some ketchup.
That gets me to wondering how the French Fry was being served in France when in the late 18th Century, Diplomat Thomas Jefferson was offered this haute cuisine. Whatever manner they used to plate the dish for the diplomat, though, he liked them because he brought the idea back to the States. Aren’t you so glad that he did!!?
That is not all that this Presidential Foodie introduced and/or at least promoted in the US. You can truly learn more about his love for food in the book, CRÈME BRULEE by Thomas J. Craughwell. You will see that Thomas Jefferson also introduced his home country to Macaroni and Cheese, and that he helped promote Ice Cream consumption, as well. Now, he is not credited for introducing Ice Cream to the US, but he is credited for having promoted the first recipe for the treat. That is providential to know, too, since July is also National Ice Cream Month.
HHhhhmmmnnn, I believe Thomas Jefferson would like the month of July, don’t you? With fries and ice cream, I believe that he would feel right at home!! And thanks to President Jefferson, we can now enjoy these comfort foods in the comfort of our own homes (in the US). Bon Appetite, Sir, and thank you so much!
Until we meet again. See you, bye.
Information for this blog came from the National Day Calendar, The Monticello Website, The All-Things Liberty Website, and Wikipedia.
’N’FranksDay