11/22/2024
Negroni, but make it smoky
Oaxacan Negroni
1 oz. Casamigos Mezcal Joven
1 oz. Italian Bitter Apéritif
1 oz. Sweet Vermouth
2 Dashes Orange Bitters
Garnish Charred Grapefruit Peel
Combine all ingredients into a glass mixer. Add ice, stir well for
30 – 45 seconds and strain into a rocks glass. Add large
ice block and express natural grapefruit oils from peel over
top of cocktail. Lightly char peel and garnish.